Glass jobs in North Bergen, NJ - Page 4Create job alerts

Job DescriptionJob Summary: The Dishwasher maintain cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. The Dishwasher also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Essential Job Functions: • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine • Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering • Change dishwater in dish machine every hour • Wash pots, pans and trays by hand • Remove trash and garbage to dumpster • Set up or break down dishwashing area • Clean and roll/unroll mats • Fill/empty soak tubs with cleaning/sanitizing solutions • Sweep/mop floors • Assemble/disassemble dish machine • Sweep up trash around exterior of restaurant and garbage dumpster • Conduct general restaurant and restroom cleaning as directed • Wipe up any spills to ensure kitchen floors remain dry • Notify manager and time dish machine wash or rinse cycle falls below safety standard temperatures • Other duties as assigned Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education: High School diploma or general education degree (GED) Required Experience: • Minimum 1 year dishwasher experience • Proper practice of sanitation and general hygiene • Ability to read and/or follow written and verbal instructions • Must be able to perform in a fast paced kitchen environment Knowledge, Skills, & Abilities: • Be physically able to lift, reach, bend and stoop. • Be able to work in a standing position for long periods of time • Be able to communicate clearly and effectively. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job DescriptionDescription: POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards using machines and manual cleaning methods. Cleaning and sanitizing glassware, tableware, cooking utensils, etc. KEY RESPONSIBILITIES: • Receive deliveries and properly put product in destinated areas, • Transporting items up and down steps as directed by managers · Transfer clean dishes to cook’s line and other proper storage areas · Wash pots, pans and trays by hand · Remove trash and garbage to dumpster · Set up or break down dishwashing area · Clean and roll/unroll mats · Fill/empty soak tubs with cleaning/sanitizing solutions · Sweep/mop floors · Clean restaurant and restrooms as directed · Wipe up any spills to ensure kitchen floors remain dry QUALIFICATIONS/SKILLS: · Possess the ethics and positive attitude that support our values and culture · Ability to multi-task, prioritize, and organize EDUCATION AND/OR EXPERIENCE: • Must be at least (insert desired age) years of age · Must have the ability/stamina to work a minimum of 40 hours a week. · Ability to stand/walk for 8 hours per day. · Must be able to lift and carry up to 50 lbs. · Will frequently reach, feel, bend, stoop, carry, submerge hands in water. · Must be able to work in both warm and cool environments, indoors and outdoors. · Must be able to tolerate higher levels of noise from music and guest traffic. · Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfis Requirements:

Job DescriptionSalary: Runner JOB SUMMARY The runner position is responsible for running all the food to guest and help maintaining the cleanliness of the restaurant. DUTIES & RESPONSIBILITIES • Keeping service area clean neat and organized at all times, • Knowledge of menu descriptions and cocktails., • Help set up dining room, • Clean polished spoons for service, • Have a working pen, • Knowledge of table numbers, • Being able to smile thought your whole shift and leaving your personal life outside, • Make sure you have birthday candles and matches and back up printer paper, • Organize tickets, keeping track of what goes out, • Helping the kitchen keep track of what needs to be fired, • Assisting in service by bussing and resetting tables when available, • General restaurant and restroom cleaning as directed, • Wipe up spills, • Sweeping, • Wiping down the runner station, • Take apart and clean coffee station ESSENTIAL PHYSICAL REQUIREMENTS • Walk and stand for entire shift, • Lift and carry racks or stacks of dishes, glassware and other utensils, • Lift and empty trash cans, • Frequent bending, stooping, reaching, pushing and lifting., • Work in a high intensity environment, • Working indoors and outdoors, • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequent washing of hands, • Clean and presentable appearance, • Able to work efficiently in crowded and tight areas KNOWLEDGE AND SKILLS • Special knowledge or skills necessary for this position:, • Food knowledge, • Knowledge of workplace safety procedures, • Extremely calm and effectively under pressure, • Health Department Procedures

Job DescriptionESSENTIAL DUTIES AND RESPONSIBILITIES: BENEFITS AND PERKS: • Health Benefits (Medical, Dental & Vision), • Paid Vacation, • Annual pay increase after a year, • Paid Time Off, • Inclusive work environment, • Employee discount off products, • File business and related license applications and renewals., • New jurisdictional research & set-up for excise taxes and licenses., • Prepare and file monthly excise tax returns and other financial obligations., • Support facilitation of excise tax audits., • System maintenance of taxes in supply chain., • Overseeing bookkeepers for reconciling the company’s bank statements and bookkeeping ledgers., • Generating the company’s financial reports using income and expenditure data, in line with laws, regulations and generally accepted accounting principles (GAAP), • Ensure payroll is accurate and records are maintained., • Support management in the accurate production of budgets., • Reconcile accounts receivables and payables., • Ensure cashflow is utilized property and protect reserves., • Audit financial information for inconsistencies, • Provide tax planning strategies in accordance with existing legislation., • Create financial forecasts and analyze risk. SKILLS AND REQUIREMENTS: • Bachelor's in accounting or related field, • 2-5 years experience in similar capacity, • Tobacco and vapor excise tax experience highly preferred, • Proficiency with QuickBooks and SAP B1, • Ability to work will in a team environment, • Proven ability to take ownership of or create processes, • Interest and acumen in how a business function, • Application of proven methods to common and uncommon accounting problems, • Ability to review one’s own work and find and correct any mistakes, • Understanding of the overall impact of their financial decisions, • Strong analytical skills ABOUT THE COMPMANY: We are an international business to business distributor expanding and looking for talented people to join our team for various positions. If you are looking to get ahead in your career, please apply. Compensation: $75,000.00 - $87,000.00 per year About Us We are a wholesale distributor of Premium Smoke Shop, Glass, Vapor, Hookah, and other Alternative Products. Founded in 2011 and headquartered in Jersey City, New Jersey, we have been providing excellent service and authentic, high-quality products to retailers and wholesalers for over 10 years.

Job DescriptionSalary: The hourly pay range for the role is: $25.00-35.00 per hour. PRIMARY FUNCTION This position is responsible for fulfilling fine art framing needs for Specialist Departments DUTIES AND RESPONSIBILITES • Responsible for matt cutting, • Archival Hinging of photographs and various works on paper, • Fitting artwork, • Plexi and glass cutting, • Collaborating with Property Managers and Specialist Departments to assess framing needs, • Ordering framing supplies and maintaining framing studio, • Ensure that framing needs are met for exhibition and shipping deadlines., • Work as needed at gallery during installations as well as at offsite locations, • Liaison between Property Managers, Shipping, Property Control, Specialists, Department Administrator, Photo Studio and Cataloguers regarding framing needs., • Consult Department spreadsheets, Voxme and Auctiontools for information regarding works to be framed. Track progress of workflow in spreadsheet format., • Order frames from other vendors as needed and assist in coordination, • Responsible for maintaining safe storage of objects at the warehouse or staged at gallery, • Assist Property Managers as needed., • Perform any other ad-hoc duties as assigned by manager;, • Follow guidelines set forth in the Phillips Art Handling Manual PROFESSIONAL SKILLS AND EXPERIENCE 5+ years proven experience in, implementing framing projects (must have experience working with photographs vintage to contemporary; as well as various works on paper ,including drawings, printmaking , and editions). 5+ year of experience handling art in a safe and professional manner Working knowledge of and experience with: o Various packing methods suitable to a wide range of media, preferred o MS Office Suite/Outlook, preferred o Voxme software, preferred Excellent client-relations and presentation skills including confidence, tact and diplomacy. Excellent verbal and written presentation skills and Excellent time management skills with the ability to work under pressure and prioritize to meet strict deadlines EDUCATION AND training • Art Education, required, • Bachelor of Arts, preferred, • Additional language skills; desirable PERSONAL ATTRIBUTES • Ability to work professionally and responsibly with all other areas within the business, • Ability to communicate in a professional manner with a wide variety of people, • Ability to deal effectively and efficiently with multiple tasks, • Proactive with excellent organization skills, • Meticulous attention to detail, • Dependable, consistent and punctual attendance, required WORKING CONDITIONS • Work is undertaken in our Long Island City warehouse and Park Avenue galleries, • Requires local travel between locations to install artworks, • Weekend and evening work as required ADDITIONAL INFORMATION • The hourly pay range for the role is: $35.00-40.00 per hour.

Job Description • Screens, interviews, hires, trains, evaluates, counsels, disciplines and terminates dining room personnel., • Adhere to and uphold company policies and procedures., • Prepares schedules for Dining Room personnel according to AL census and forwards to Regional DDS to review and file., • Assigns wait staff and bus staff to their stations on each shift., • Assigns side duties to staff., • Assures that all dining room systems are functional after, during and after meals., • Constantly observes food delivery, table satisfaction and bussing procedures., • Maintains safety standards at all times and performs safety observations on Dining Room personnel., • Oversees In Room Tray Service-Temporary Illness trays for individual residents as well as building quarantine according to the state Department of Health guidelines., • Responsible for utilizing Point Click Care for: checking resident admissions, discharges, transfers, diet changes/nutrition management. Print/maintain diet lists in kitchen and Reflections. Print Reflections dining tickets. Update seating chart and resident preferences as needed., • Greet residents., • Addresses complaints from Residents and Guests & informs Director of FS of complaints or problems., • Inspects all dining room personnel for proper uniforms, nametags and hairstyle., • Prepares and presents monthly in-service to Dining Room personnel., • Maintains records of Guest checks., • Supervises cleanliness of dining room., • Supervises cleanliness of kitchen areas assigned to wait staff., • Acts as Host/Hostess when they are off duty., • Support food service operations in Reflections and Recreation; conduct training, QA audits, ensure proper practice for handling and storing food is maintained., • Responsible for setup and breakdown of special events, action stations, theme buffets, including cleanliness and storage of equipment., • Take inventory, generate orders and maintain par levels for dining linens, china, glass and silver., • Follow all workplace injury procedures, including completion of reports for timely reporting and issuing corrective action when necessary., • Wear clean and proper uniform., • Other duties as assigned by the Executive Director.

Job Description LIFEGUARD JOB DESCRIPTION Essential Functions Iowa Sports Management's Lifeguards are responsible for maintaining a safe environment in and around the pool area. They are responsible for the safety of all members/residents using the pool, including vigilant observation of pool users, enforcing all pool rules and policies, and performing lifesaving duties in accordance with American Red Cross Lifeguard Certification standards. They must also identify and respond to all emergencies quickly, professionally and decisively in accordance with ISM procedures, and administer first aid and CPR as required. Daily attendance is required. Other Primary Tasks • Identify and report potential accident hazards and safety issues., • Attentiveness to and prevention of accidents in and around the pool., • Responsible for certain pool related maintenance to ensure the facility and pool remain safe, clean, and a friendly environment for all patrons, including but not limited to adding water to the pool when necessary, sweeping pool floor and skimming out any debris, sweeping/mopping pool deck over the course of every shift and as needed and other tasks as needed or directed., • Monitor and record pool chemical levels on an hourly basis and keep the facility manager informed of any changes or unusual readings., • Constant communication with supervisor. Secondary Tasks • A little service goes a long way; learn members’ routines and habits - e.g.: if you know that the resident always uses a kickboard, take one out for them., • Remain thoroughly apprised and familiar with all ISM and client policies and procedures., • Be available to substitute for other staff members., • Fill out incident reports for any first aid or event that occurs in the facility or pool area., • Clean the surrounding fixtures in the pool, including, but not limited to any stainless steel and glass., • Maintain log of the daily usage/attendance at the pool., • Carry out additional duties as assigned by the facility manager and supervisors., • Attend all staff meetings and in-service trainings as scheduled., • Be proactive – if there is a hazard anywhere in the facility, notify facility manager and correct the situation. Qualifications Needed • Current American Red Cross Lifeguard certification or equivalent., • Current American Red Cross CPR certification or equivalent., • Complete ISM’s pre-employment water skills assessment, • Sufficient fluency in English for water safety/lifesaving purposes, • Self-motivated with the ability to work without constant supervision, • Strong problem-solving and interpersonal skills., • General knowledge of pool chemicals., • Ability to interact professionally with patrons regarding concerns, problems, or any other significant issues. To learn more, visit ISM is an equal opportunity employer.