Grill chef jobs in Jersey City, New Jersey - Page 3Crear alertas

Major Food Group is hring an experienced Sous Chef for THE GRILL. THE GRILL is a historically based American chophouse set in midcentury New York. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and p

Follow allergy protocols and modify dishes at the direction of the chefs.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. Pastry Chef in overseeing menu design and production for the pastry station and

Leadership Opportunity: As a Sous Chef, you will have the opportunity to lead and inspire our kitchen staff, playing a crucial role in their development and in the overall success of our culinary operations. Proven Experience: A solid background in culinary arts, with previous experience in a sous c

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks. Legacy & mentorship — Barbuto has trained and inspired some of N

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari.

Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Must be able to work gri

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth. You will report directly to the Sous Chefs and Culinary Leadership to produce dishes in accordance with Dinex standards.

Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari

Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Must be able to work gri

Maison Premiere — Williamsburg, Brooklyn.Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar.We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organizatio

Kelang Restoran is a non traditional Malaysian restaurant looking for a.They run on preparation, rhythm, and people who pay attention.Experienced in a supervisory kitchen role.Classically trained, self-taught, or somewhere in between — as long as you know what you’re doing.Clear communic

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure al

Panca BK Restaurant in the heart of Prospect heights, Brooklyn, is currently looking for a sous chef. At Panca BK, we focus on South American and mediterranean flavors, centered over our wood fired grill. We are currently looking for an experienced Sous Chef to start as early as possible.

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationship

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years.In

Who are we hiring? Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be following and enforcing our Executive Chef’s requirements and guidelines.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Resident is accepting applications for enthusiastic and experienced Dishwashers for part-time employment.Ability to work and multitask in a team environment.Resourceful, clean & organized working habits with attention to detail .A warm and professional demeanor.Punctual and demonstrates an abil

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

Since the first estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations.With over 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence.We

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants.

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.Originally located in NoHo, our newest location will be opening soon in Williamsburg, Brooklyn.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the c

We are searching for highly driven individuals that have formal dining experience, excellent communication skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of two years experience.Week

Chito Gvrito, a modern Georgian restaurant rooted in warmth, culture, and elevated hospitality, is seeking an experienced.Georgian wine familiarity is a plus but not required.Excellent communication skills.MUST be available for both weekend double shifts AND additional at least one weekday doub

Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib

CUERNO is redefining the Mexican culinary experience in New York.We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage.If you're passionate, driven, and ready to make history, we want you on our team.Be part of a

Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant.

Perform any other duties as assigned by the chef or management within the general scope of the job.

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

Sous Chef or Chef de Partie at a fine dining establishment. Resident taps rising star chefs from the world’s best restaurants to host intimate, chef’s table style dinners in spectacular spaces. Each chef’s event is a reflection of the chef’s background, passions and memories.

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

A reliable PM line cook who can hold down a garde manger station with composure and an attention to detail.Formal experience is less important than a willingness to learn and work hard every day.Hours would be approximately 2 pm to close (9:30-11 depending on the day).What’s the starting pay:.

The Server is responsible for delivering a polished, attentive, and engaging dining experience that reflects the elevated hospitality standards of Walker Hotel.This role requires strong service fundamentals, product knowledge, clear communication, and the ability to anticipate guest needs while main

Poppy’s is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food.Using the highest quality ingredients + professional service standards, Poppy’s has grown to include a community-focused cafe + market, a full-service + drop-off catering

Open call, please bring resume in anytime from 10am-3pm and ask for Chef Eric or Chef John.

With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron.The Prep cook follows our recipes and makes each prep dish efficiently and cons

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Chef Andrew Carmellini's team is looking for a passionate and dedicated . Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a

This position offers an outstanding opportunity for an ambitious, career-driven chef to advance within a company celebrated for quality, innovation, and artistry in hospitality.

Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth an

Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of oth

Chef Chang opened his first restaurant in Miami at just 24 years old, and his career has taken him around the world, from Jon Shook and Vinny Dotolo’s Animal in Los Angeles to the renowned Pujol and Quintonil in Mexico City to the two Michelin starred Les Créations de Narisawa. Prior to

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team. Strong technical skills across stations (sauté, grill, wok) and the ability to execute and train others consistently.

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Assist the Chef de Cuisine with the hourly schedule. The job description above d

Influentially lead a team while working collaboratively with our executive chef to execute dishes and assist menu development. Barbounia is the critically acclaimed Gramercy hotspot from chef Amitzur Mor that has racked up accolades from numerous outlets and has been serving beautiful modern farmers

Located in the heart of the Clinton District, City Tavern and Table serves a traditional American menu, focusing on craft cooking, classically crafted cocktails and detail oriented service.The design, influenced by the traditional dinner clubs of NYC, London,