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Founded in 1977, Grammer has grown steadily by being an Elite Fleet that understands and supports professional truck drivers.

Grammer Logistics is currently seeking CDL Class A drivers to haul our diverse freight! Drivers for Grammer enjoy consistent home time (generally home weekly or more depending on location). Isn't it time you found a carrier worth retiring from? Grammer IS that carrier! Call us today to discuss yo...

Grammer Logistics is currently seeking CDL Class A drivers to haul our diverse freight! Drivers for Grammer enjoy consistent home time (generally home weekly or more depending on location). Isn't it time you found a carrier worth retiring from? Grammer IS that carrier! Call us today to discuss yo...

Driver Trainers & Driver Advocates for Partners. Drivers must hold a valid CDL Class A or driver's license. Currently not taking on Day Cab Drivers, only those with Sleepers.

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

Drivers must hold a valid CDL Class A or driver's license. Driver Trainers & Driver Advocates for Partners. No driver's license suspensions within the last 2 years (consideration for recent Medical Certification issues).

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Drivers must hold a valid CDL Class A or driver's license. Driver Trainers & Driver Advocates for Partners. Currently not taking on Day Cab Drivers, only those with Sleepers.

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list f...

Driver Trainers & Driver Advocates for Partners. Drivers must hold a valid CDL Class A or driver's license. Now Accepting Dry Van, Power-Only, Flatbed, and Reefer Drivers.

CDL-A Intermodal Company Driver - Average Yearly Salary: $67k / Year. Forward is hiring Class A CDL Company Drivers in the. Company Drivers who choose Forward have access to an array of incentives including:.

Driver Trainers & Driver Advocates for Partners. Drivers must hold a valid CDL Class A or driver's license. No driver's license suspensions within the last 2 years (consideration for recent Medical Certification issues).

Saraghina Bakery is seeking a Pastry Cook.Responsibilities include, but are not limited to:.Managing production schedule when the pastry chef is not there.Troubleshooting any potential issues.Maintaining a clean, neat and organized work station.Preparing all menu items; following recipes and yiel...

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

Driver Trainers & Driver Advocates for Partners. Drivers must hold a valid CDL Class A or driver's license. No driver's license suspensions within the last 2 years (consideration for recent Medical Certification issues).

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

Driver Trainers & Driver Advocates for Partners. Drivers must hold a valid CDL Class A or driver's license. Now Accepting Dry Van, Power-Only, Flatbed, and Reefer Drivers.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

Drivers must hold a valid CDL Class A or driver's license. Driver Trainers & Driver Advocates for Partners. Currently not taking on Day Cab Drivers, only those with Sleepers.

Jean-Georges is actively seeking Line Cooks!.The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management.All Cooks are responsible for delivering the highest quality food and service at a...

Drivers must hold a valid CDL Class A or driver's license. Driver Trainers & Driver Advocates for Partners. Currently not taking on Day Cab Drivers, only those with Sleepers.

One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling b

Drivers must hold a valid CDL Class A or driver's license. Driver Trainers & Driver Advocates for Partners. Currently not taking on Day Cab Drivers, only those with Sleepers.

CDL-A Intermodal Owner Operator - Yearly Salary: $182,000 - $208,000 / Year.Looking for an intermodal career with.Forward is partnering with Class A CDL Owner Operators in the.To get in touch with a recruiter, please call: (844) 855-6797.Owner Operators who choose Forward have access to an array ...

Drivers must hold a valid CDL Class A or driver's license. Driver Trainers & Driver Advocates for Partners. Driver Eligibility & Hiring Criteria:.

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months.These shifts are for the AM only...

Drivers must hold a valid CDL Class A or driver's license. Driver Trainers & Driver Advocates for Partners. No driver's license suspensions within the last 2 years (consideration for recent Medical Certification issues).

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Drivers must hold a valid CDL Class A or driver's license. Driver Trainers & Driver Advocates for Partners. Currently not taking on Day Cab Drivers, only those with Sleepers.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

She/he is also responsible for unloading deliveries, stocking and rotating products.Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months.Join Our Culinary Team at Hudson...

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team at our casual dining ramen restaurant.As a Ramen Cook/Line Cook, you will play a key role in preparing high-quality, authentic ramen dishes and other menu items in a fast-paced environment.You will work closely with...

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team.We serve Japanese style modern tapas along with sushi items as well.Pay starts at $20-$25 depending on experience.We're looking someone who can work 4-5 days.Shifts are generally about 8 hours (2-3pm...

BRASS, a not-so-traditional brasserie coming to a historic Nomad hotel from an acclaimed culinary team, is seeking experienced, career oriented Line Cooks.Joining its sister The Tusk Bar, newly named one of Esquire’s best bars in America, at the Evelyn Hotel, BRASS pays homage to the grand din

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years.In

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

We’re looking for experienced, passionate and creative.Chef/owner Tomer Blechman of the popular Mediterranean restaurant Miss Ada in Fort Greene and its sister concept Nili in Carroll Gardens opens his newest concept, Theodora with co-owner Gerardo Estevez.Theodora is a progression of Miss Ada

She/he is also responsible for unloading deliveries, stocking and rotating products.Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and

Union Square Hospitality Group, located in Williamsburg’s new Domino Park.We serve tacos, margaritas, and more in a laid-back, lively setting overlooking the East River.The Line Cook is a warm, friendly, and highly motivated employee that delivers the highest level of hospitality and service to o...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

ZZ's Club at Hudson Yards.A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.We are a home away from home for our members, a distingu