Home chef jobs in Jersey City, New Jersey - Page 2Create job alerts

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Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations in each dish.

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Up

Earl Enterprise - 136 West 42nd Street - Responsibilities: Prepare and cook menu items in a fast-paced Chicken Guy kitchen.

Ruth's Chris Steak House - 1000 Harbor Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and f

Earl Enterprise - 136 West 42nd Street - Responsibilities: Prepare and garnish dishes to meet quality standards for service.

Levy Restaurants - JobID: 188A99E9B3A18A3AB34AF93CF3F1EE97 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work in

Golden Nugget - - Responsibilities: Labels and stocks all ingredients; Washes, chops and mixes large amounts of vegetables, meats and other ingredients; Ensures ingredients are fresh and by checking storage temperature at regular intervals; Follows all relevant nutrition and sanitation guidelines;

Chilis - 651 Kapkowski Rd Jersey Gardens MallElizabeth - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Levy Restaurants - JobID: B982845CB9AAF4DAB599760043CB332A [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Levy Restaurants - JobID: 1FDBF6B35EF403409C63964E19344F7D [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Miller's Ale House - - Responsibilities: Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to recipe specifications and production guideline

Chilis - 80-16 Cooper Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the ki

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assists sous chefs and head chef in the kitchen; Maintains cleanliness and ensures that the kitchen is compli

Earl Enterprise - 307 West 38th Street - Responsibilities: Receives food orders through third party delivery services, cooks the items, and packages the items; Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; Season and cook food according to

Olive Garden - - Responsibilities: Oversee line cooking operations and ensure timely, high-quality plate presentations for guests.

Chilis - 651 Kapkowski Rd Jersey Gardens MallElizabeth - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowin

Concord Hospitality - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook o

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Adhere to safety and sanitation policies; Follow prep sheets to control costs and reduce waste; Assist other team members as needed.

The Capital Grille - 200 Park Avenue - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Exceed guests' expectations; Ensure proper food safety and sanitation standard

Golden Nugget - - Responsibilities: Prepare and cook menu items to ensure consistent quality for guests.

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Ruth's Chris Steak House - 1000 Harbor Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Setting up and stocking food items and supplies; Preparing food items using cutting, chopping, mixing and sauce preparation techniques; Cooking food items using grills, frying pans, sauteing and other cooking methods; Maintaining cleanline

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

JPMorganChase - 383 Madison Avenue - Responsibilities: Prepare food service, including chopping, butchering and sauce preparation; Produce high-quality dishes per guest orders, following recipes accurately; Maintain knowledge of recipes, ingredients, allergens and presentation; Prepare food to guest

Earl Enterprise - 1 American Dream Way - Responsibilities: Inside Expo - Accurately read and verbally communicate tickets to the rest of the team; clearly communicate any allergens, special requests, as well as other special circumstances and ensure they are correctly accommodated; make boxes, fold

CMC Hotels - - Responsibilities: Take orders and cook as required; Deliver products of the highest quality in terms of freshness and taste; Provide superior guest service; Keep tables and food areas clean and dining area maintained; Adhere to all food safety guidelines.