103 Best hospital scheduler Jobs in Hempstead, NY (September 2025)

Barista in Training – TWA Hotel (early morning differential pay)

Joe Coffee is looking for curious and committed baristas in training (BITs) interested in learning about specialty coffee. The ideal candidate must be eager to learn about coffee and have an interest in becoming a “certified” barista for Joe. They must also have a strong desire to offer great customer service. The best candidates must be reliable, friendly, fast-paced and a good team player. Compensation: $16.50 – $20.00 per hour (depending on early morning differential) + tips. $19 per hour guaranteed for barista shifts with tip subsidy • Prior coffee shop experience is desirable, • Prior experience serving guests, • Able to work a flexible schedule At Joe Coffee, we care deeply about the well-being, growth, and happiness of our team. Here’s a snapshot of the benefits we offer to support our employees both at work and beyond: HEALTH & WELLNESS • Medical, Dental, and Vision Insurance – Available to employees after six months of employment., • Beyond Med Access – Support for elective procedures not tied to medical plan eligibility., • Pre-Tax Commuter Benefits – Save money on eligible transit and commuting expenses., • Employee Assistance Program (EAP) – Confidential support for mental health, legal, financial, and personal challenges. Hourly employees must average 30 hours per week to qualify for benefits where applicable. FINANCIAL SUPPORT • 401(k) Retirement Plan – Start saving for your future today — NOW with 401(k) Employer Match!, • Bonuses & Incentives – Opportunities for rewards through:, • Employee referrals, • Renewing or obtaining food handler’s permits, • Team-based recognition programs, • Special events like the Halloween Costume Contest GROWTH & DEVELOPMENT • In-Depth Barista Training – Hands-on learning to hone your craft., • Paid Continuing Education – Expand your skills and explore new areas of interest., • Mentorship Program – One-on-one guidance to support your professional journey., • Origin Trips – Opportunities to travel and deepen your knowledge of coffee at the source. COMMUNITY & CULTURE • The Joe Show – Our signature community-building event., • Holiday Celebration – A festive end-of-year gathering for our whole team., • Latte Art Throwdowns – Friendly competition and connection through coffee. ADDITIONAL PERKS We continuously look for ways to expand our benefits and support employees’ evolving needs. In the past, we’ve also offered: • Subsidized Citi Bike or Lyft Pink memberships, • Free financial literacy workshops Joe Coffee Company was founded in 2003 by Jonathan Rubinstein as a singular specialty coffee house in Manhattans West Village with the simple vision of brewing high-quality, unique coffees and creating a welcoming space for our community. We have since expanded to 23 cafes in New York and operate its own Roastery in Long Island City, yet our mission remains unchanged: to serve excellent coffee with warm hospitality in every one of our communities. At Joe, we believe the secret to a great coffee experience relies just as much on the coffee as it does the barista, which is why we foster and promote the continued education and success of our baristas through industry-leading professional training. As an early pioneer of artisan coffee to New York, we are proud to continue to innovate, grow, and lead as the specialty coffee movement expands.

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The Guest House Bar & Bistro

Be responsible for the entire culinary and restaurant operation, as well as financial responsibilities such as food cost management, labor efficiency, and building top-line sales Develop all team members and keep retention rates high and promotions frequent Handle daily P&L responsibility - accountability for all food and labor costs Be the face of hospitality and be a central force by interacting with guests to deliver exceptional service Oversee inventory, supply & scheduling Hire and interview candidates while properly managing recruiting needs 3-5 years minimum kitchen management experience A passion for real, good food, and the leadership skills to operate a high volume restaurant The willingness to roll up your sleeves and pitch in whenever necessary The demonstrated skills to motivate and develop a high performing team The discipline and desire to create systems and organization within fast changing environments Ability to learn technological platforms and work systematically with them Familiarity with restaurant costing and inventory software The desire for professional improvement and the process of learning

Responsibilities: Greet and seat guests with warmth and professionalism Present menus, explain specials, and take accurate orders Serve food and beverages promptly and correctly Maintain table cleanliness and provide attentive service throughout the meal Handle payments and process transactions efficiently Work closely with kitchen and bar staff to ensure smooth service Uphold all food safety and hygiene standards Requirements: Prior restaurant or hospitality experience preferred (training available) Strong communication and customer service skills Ability to work in a fast-paced environment Professional appearance and positive attitude Flexible schedule, including evenings and weekends We Offer: Competitive hourly pay + tips Staff meals and employee discounts Supportive team environment Opportunities for training and career growth

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