Host & Hostess jobs in West Babylon, New YorkCreate job alerts

Monster Mini Golf is an international franchise system of crazy cool Family Entertainment Centers. Our facilities feature an 18-hole Glow in the Dark miniature golf course complete with moving monsters, DJ booth, and great tunes! We also have a state-of-the-art arcade, prize counter, and the coolest Birthday Party and Event rooms you have ever laid eyes on! We are looking for a General Manager, or as we like to call them... Lords of Leadership, to lead our team. Who we are looking for! Are you cool, fun, funky, and creative? Do you genuinely enjoy interacting with humans (both young and old)? Are you the life of the party that is always looking for the opportunity to entertain and stand out in the crowd? On top of these core attributes, are you a dynamic manager and trainer? If so, we want you! Monster Mini Golf is a mindset and attitude more than anything else, as we are in the business of entertaining guests and providing them with unique and lasting memories. If this sounds groovy to you, please continue reading, as we are anxiously awaiting your communication. Rock on! We are looking for a natural born leader with the innate ability to inspire, motivate, and educate a team of outgoing and creative souls. A Monster Mini Golf Lord of Leadership goes beyond the managerial norms of administrative, technical, and organization skills, as our leaders have to constantly lead by example in creating the culture of all things fun and cool. Our Lords of Leadership hold the key to energy, expectation and the overall guest experience. Our store leadership teams are composed of both General Managers and Assistant Managers. If you think you may have what it takes to succeed in the General Manager role with Monster Mini Golf, here are some of the qualities you must possess to master this gig: • Truly enjoy humans of all ages, • Be upbeat, fun, genuinely friendly, and smile a lot, • Communicate confidently and effectively, • Have passion for coaching and ability to drive a learning culture through hands on training, • You are intuitive, proactive, and has genuine concern for others, • Are not intimidated by problems, and uses empathy and expertise to work through challenges, • Have a strong work ethic and believe that details matter, • You are poised and professional in demeanor, • You thrive in a team environment, • You are a problem solver and value a guest's experience above all, • Are honest and value integrity Once we receive your resume or interest, we will hit you up to discuss the gig and schedule your interview. Compensation: $30,000.00/year

Job Description Nunzi's Restaurant is actively seeking experienced bartenders, servers and hosts to join our team and be a part of a high volume, faced paced, guest centric environment. Our ideal applicants are team players who have strong interpersonal and communication skills and have experience in high volume restaurants. \nCompany Description Full scale Restaurant Full scale Restaurant

Entremax Media is looking for an energetic, confident, and outgoing .Live Sales Host & Content Creator.Your primary responsibility will be hosting .We're looking for someone who is naturally comfortable on camera, has a strong personality, communicates well, and can keep a live audience engaged.Yo

Outback Steakhouse - 612 Well Wood Avenue - Responsibilities: Greet and engage guests with a warm smile and genuine conversation; Manage the wait by leading the lobby experience and coordinating guest seating with a sense of urgency; Create memorable first and last impressions while adhering to our

Miller's Ale House - - Responsibilities: Greet guests in a warm and friendly manner and seat guests based on seating preferences; Manage seating and rotations to ensure even workloads for servers and prompt service; Provide accurate wait times to guests and communicate waiting options; Support fron

Main Event Entertainment - - Responsibilities: Welcome party guests and host activities; Engage guests throughout the event; Manage scheduled birthday activities; Process payments and transactions; Set up, break down, and clean after each party.

Longhorn Steakhouse - Broad Hollow Road - Responsibilities: Greet guests and manage the lobby experience; Clear, clean, and reset tables for guests; Work as a team to support dining room operations; Provide friendly, efficient service to ensure a positive guest experience; Assist with general hostin

Olive Garden - - Responsibilities: Greet guests and guide them to their tables; Maintain a clean and sanitized dining area; Present menus and offer recommendations to guests; Assist guests with seating and farewell wishes; Contribute to a welcoming, friendly dining experience.

Chilis - 4100 Hempstead Turnpike - Responsibilities: Give a warm welcome to every Guest; Manage the wait list; Communicate Guest concerns to the Manager when appropriate; Answer telephone within three rings and direct calls; Help fellow Team Members when appropriate.

Main Event Entertainment - - Responsibilities: Greet and seat dining guests; Maintain guest flow and seatings; Communicate with servers and managers for seamless service; Uphold cleanliness and safety standards; Handle opening/closing duties.

Usher SupervisorThe Usher Supervisor is a working supervisor who is responsible for supervising and coordinating activities of the Ushers within the venue. Assist management to ensure compliance with all venue policies and procedures to include all safety regulations. Show CARE by participating in t

Event CoordinationPlan and coordinate multiple events at once including children's birthday parties and other craft classes or events. Set up, break down, and clean before and after each event. Must have experience working with children and children's events.

Be Part of Something Bigger– Help build the future of Tap Room and leave your mark on the hospitality industry. We're always accepting applications at Tap Room, we're always looking for great people to join our team! All positions you see posted here are open for applications year-round. Tap Room

Chick-fil-A Team Member OpportunityAt Chick-fil-A Hicksville, the team member role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment.Team m

Answers incoming restaurant calls in a friendly, professional mannerMaintains a neat and organized workstation and entrance areaCompletes tasks included on the Host opening and closing sidework chartsEnsures restrooms are clean, tidy, and stockedCommunicate with fellow Team Members and Management to

Host Hostess, Bbq/RotisserieStew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey.

Event CoordinationPlan and coordinate multiple events at once including children's birthday parties and other craft classes or events. Store Event CoordinatorPlan, coordinate, and facilitate events (including kids birthday parties) within a Michaels store to provide a stress-free, fun, and engaging

Event CoordinationPlan and coordinate multiple events at once including children's birthday parties and other craft classes or events. Store Event CoordinatorPlan, coordinate, and facilitate events (including kids birthday parties) within a Michaels store to provide a stress-free, fun, and engaging

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job SummaryWe are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash register Qualifications: • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Overview Are you the kind of person who is energetic and outgoing? Are you awesome at turning strangers into friends and making everyone feel welcome? The role of the host is key because you make the first and last impression on our guests and we want it to be a great one! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay - $11.00 per hour plus tips. If your wage + tips does not equal at least minimum wage, your pay will be adjusted so you make at least minimum wage., • Health Care Benefits, • Flexible Hours, • Extensive Training, • Meal Discounts, • Real Advancement Opportunities Responsibilities Our Hosts greet and seat all arriving guests and acknowledge all departing guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant. Our hosts provide the guests’ first and last impression. Qualifications Our Host position requires no previous experience but a great personality is a must. Bring a warm and friendly personality and we’ll provide the training. This position requires you to stand and exert well-paced mobility for periods of up to 8 hours in length and be able to lift 10 to 20 pounds. The minimim age requirement for this position is 18.

Job Description Anthony Scotto Restaurants is currently looking for Host/Hostess for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe. All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. We are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. UNPARALLED COMPENSATION & BENEFITS • Industry-leading salaries, • Revenue based quarterly bonuses- Our success is your success!, • United Health Care Oxford - medical Insurance with company contribution, • Dental and Vision Insurance, • 401K, • Paid Time Off HIGH LEVEL OF RESPONSIBILITY We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position directly reports to the General and Assistant Managers. Additional responsibilities include but are not limited to: • Greeting guests as they enter, and putting them on a waiting list as necessary., • Providing guests with menus and answering any initial questions., • Seating guests at tables or in waiting areas., • Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers., • Engaging with guests to ensure they're happy with food and service., • Responding to complaints and helping to resolve them., • Answering phone calls, taking reservations and answering questions., • Knowledge of the menu., • Helping out with other positions in the restaurant as needed., • Providing great customer service. HAVE YOUR VOICE HEARD: Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have significant influence on decisions in the company’s development, from operational practices to company culture to service standards. We take the opinion of our team very seriously. QUALIFICATIONS: • High school diploma or equivalent preferred., • Ability to provide top-notch customer service in a fast-paced environment., • A positive attitude and ability to work well under pressure with all restaurant staff., • Does high-quality work while unsupervised., • Able to work in a standing position for long periods of time., • Able to safely lift and easily maneuver trays of food when necessary., • Willing to follow instructions and ask questions for clarification if needed., • Able to handle money accurately and operate a point-of-sale system., • Able to work in a busy restaurant environment., • Restaurant experience a plus. Anthony Scotto is a proud Equal Opportunity Employer. More details about Anthony Scotto Restaurants can be found by visiting https://www.anthonyscottorestaurants.com/

Job DescriptionDescription: The James American Brasserie is now actively seeking personable hosts! Are you someone who is passionate about hospitality, enjoys a fast-paced atmosphere, and interested in joining the best collaboration of industry professionals on Long Island? If so, keep on reading!! Here at The James, we are resetting the bar for what is expected of food, beverage, service and hospitality on Long Island. Responsibilities include but are not limited to: • Engage with guests and colleagues in a professional manner., • Uphold service standards to ensure a memorable guest experience, • Maintain a positive, cheerful demeanor in a fast paced environment, • Maintain a safe, sanitary, and organized work environment., • Develop relationships with guests in order to provide personalized service and repeat guests., • Work collaboratively with all departments to ensure we are meeting our high standards of hospitality and guest satisfaction., • Have a positive and professional attitude at all times., • Perform job-related activities as required or assigned by a manager Requirements: Qualifications: • At least 2 years of host experience in a Long island or New York City fine dining restaurant, • Experience with OpenTable a plus, • Strong knowledge and interest in food and beverage with a sincere interest in the hospitality industry., • Great communication skills, professional demeanor and appearance., • Able to work in a team environment and welcome feedback and direction., • Capable of standing for prolonged periods of time., • Ability to reach, bend, stoop, climb up and down stairs, walk, and carry multiple objects.