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Job DescriptionJoin the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021. This is an opportunity to join a team for creative and forward thinking professionally led by renowned chef Laurent Tourondel. This position will assist the Executive Pastry Chef to manage this faced paced, seasonal, quality focused operation. He/She will also be in direct contact with Chef Laurent Tourondel and LTH Executive Chef. As our operation grows, we also adapt to the current state requiring masks, temperature checks, social distancing, etc. This is the perfect time to take your career to the next step and help bring our kitchens to the next level. Job duties:-Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff -Responsible for treating all co-workers in a respectful manner; -Responsible for communicating openly and thoroughly with the Executive Team; -Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time; -Help manage the porter and dishwashing crew Responsible for treating all co-workers in a respectful manner; Responsible for communicating openly and thoroughly with the Executive Team; Responsible for clearly communicating schedule requests or obtaining proper approval for all shift changes and for being appropriately dressed and ready to work at the scheduled time; Responsible for adherence to all LTH recipes (except for guests’ allergies), policies, and procedures; Responsible for having thorough knowledge of and for being able to accurately and attractively describe all food and recipes; Responsible for having thorough knowledge of LTH, its origin, and philosophy and enthusiastically offering to share that knowledge with all guests; Offer ideas for all specials ideas and help establish recipes weekly for approval and implementation; Responsible to establish proper prep lists for the prep cooks, pasta prep and butchers as well as supervising the cooking process on the line; Conduct daily line check to control food quality, quantities and assess the work of all line cooks Review daily staffing to insure appropriate level ready for service; Attend the daily pre-shifts with front of house to present daily specials; Hold regular BOH pre-shifts to go over the happenings at LTH, menu changes and other matters Attend all Chefs meeting; Properly submit food order requests and place orders according to pars, business level and upcoming needs; Use approved ordering system (food) and PO’s requirements (non-food) for all orders; Review the weekly schedule with the Chef de Cuisine for the cooks and prep-cooks for the kitchen your are responsible for, so schedule can be posted no later than the Friday before schedule comes into effect; Review employees time cards for payroll processing, including break compliance, missing clock in. Address any issues appropriately; Responsible that the kitchen is following the health department guidelines to insure proper sanitation and an A rating during health inspections;

Job DescriptionExperienced Pantry Porter | $23/Hour | Weekly Pay Location: New York, NY Pay: $23.00/hour - Paid Weekly We're looking for a Pantry Porter to join a professional, fast-paced food service environment in Lehi, UT. We need someone who is polished, dependable, detail-oriented, and able to keep pantry and service areas running smoothly with minimal direction. What You'll Do • Keep pantry, coffee, beverage, and snack stations fully stocked, • Maintain clean, organized, and professional service areas, • Replenish food, beverages, utensils, and supplies throughout the shift, • Receive, organize, and properly store deliveries, • Monitor inventory and product expiration dates, • Maintain refrigerators, counters, storage areas, and service stations, • Assist guests and employees with friendly, professional service, • Follow all food safety and sanitation standards, • Anticipate what needs to be restocked or cleaned without constant direction What We're Looking For • Previous pantry, corporate dining, café, hotel, catering, or similar food service experience REQUIRED, • Professional and polished customer service skills, • Strong attention to detail, cleanliness, and organization, • Able to work independently and take initiative, • Stable and reliable work history preferred, • Dependable, punctual, and able to maintain a consistent schedule, • Must have reliable transportation, • Able to stand, walk, bend, lift, push, and move supplies throughout the shift What We Offer • $23.00/hour, • Weekly pay, • Consistent work opportunity If you have a strong food service background and are ready to step into a professional environment, apply today! I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing

Job Description Brown Harris Stevens Residential Management is seeking dedicated and professional candidates for temporary and full-time roles for a prominent full-service ultra-luxury condominium located on the Upper West Side. These roles include seasonal assistance, Porters, Lobby Attendants, Doorman, and Concierge for all shifts. Under the direction of the assigned supervisor, this role will be one of the first points of contact for Residents entering the lobby, seeking services, and/or setting the standard for the five-star aesthetic of the building. As such, this role must always display a professional appearance, speak in a polite manner, and clear tone, including addressing any Residents or Guests that may cross their path. This role is responsible for working with the General Manager to solve issues related to its specific discipline area and improve the service that we provide to our clients. Job Related Tasks Include: • Opening Doors for Arriving Residents and Guests, • Delivering Packages, Groceries, and Bellcarts to and from Units, • Maintaining Forbes Five-Star Standards for Lobby Cleanliness & Appearance, • Assisting Residents & Guests with Transportation Needs Such as Taxis, Car Services, Etc., • Cleaning Common & Public Areas Throughout Building at Forbes 5-Star Level, • Providing the Highest Standard of Customer Service to Residents and Guests Requirements • A minimum of 2 years of customer service experience in a luxury hotel or luxury residential building preferred, • Prior experience as a Porter, Concierge, or Doorman, • Polished and professional presentation and demeanor, • Strong verbal and written communication, • Familiar with MS Office applications and BuildingLink preferred., • Must be a team player and be open to lateral service as required. Benefits • 32BJ Union Benefits, • Mid-Year and Annual Performance-Based Bonuses Offered, • Uniforms & Dry-Cleaning Services Brown Harris Stevens Residential Management, LLC is an equal opportunity employer.

Are you passionate about providing exceptional customer experiences in a luxury setting? Firmdale Hotels invites you to become a key player in our highly successful team at Crosby Street Hotel, where elegance meets outstanding service. Firmdale Hotels is an international, award winning group of 11 l

Job Description Are you passionate about providing exceptional customer experiences in a luxury setting? Firmdale Hotels invites you to become a key player in our highly successful team at Crosby Street Hotel, where elegance meets outstanding service. Firmdale Hotels is a collection of award-winning, luxury boutique hotels and restaurants, renowned for their unique design and exceptional service. Each property offers a distinctively stylish experience, reflecting our commitment to excellence and innovation in hospitality. Title: Kitchen Steward Location: Crosby Street Hotel Position Type: FT, Non-Exempt Reports To: Executive Chef Job Overview Join the team at Crosby Street Hotel, one of New York’s most stylish luxury boutique hotels. We are looking for a dedicated Kitchen Steward to support our culinary operations at The Crosby Bar. This essential, behind-the-scenes role is the backbone of our kitchen, ensuring a clean, organized, and highly functional environment for our culinary team to work in. Taking instructions from senior members of the kitchen brigade, you will take a hands-on approach to help support them throughout a busy service, ensuring our operations run seamlessly while maintaining the highest standards of cleanliness, organization, and safety. At Crosby Street Hotel, you’ll gain valuable hospitality experience in a luxury setting while being part of a passionate, creative, and supportive team that takes pride in excellence. What We’re Looking For: • Kitchen Operations Support: Assist the chef in running the operation of the kitchen throughout the night, supporting the culinary team during service to ensure everything runs seamlessly., • Dishwashing & Equipment Maintenance: Wash and sanitize all dishes, glassware, utensils, and kitchen equipment to exceptional standards. Demonstrate a technical understanding and ability to safely operate and maintain the dish machine and other equipment, including re-loading chemicals into dispensers in a safe manner., • Cleanliness & Sanitation: Maintain high levels of cleanliness and organization throughout the kitchen. Keep the workspace spotless by cleaning floors, surfaces, and heavy-duty equipment. Complete thorough end-of-shift cleaning and closing duties., • Waste Management: Remove garbage on a regular basis and handle waste, recycling, and compost safely and in compliance with hotel recycling policies., • Deliveries & Stock Rotation: Assist with any incoming deliveries and manage the stock rotation of storage units where required. This includes restocking clean dishes and working inside walk-in refrigerators and handling ice., • Health & Safety Compliance: Maintain strict health, safety, and food hygiene standards, strictly complying with local regulations (NYC DOH + HACCP). Requirements & Qualifications • Experience: Previous experience as a Kitchen Steward, porter, dishwasher, or general experience within a professional kitchen environment is preferred, but a willingness to learn is highly valued., • Physical Capabilities: Ability to lift up to 50 lbs, stand for long periods, and work comfortably in both hot and cold environments (such as walk-in refrigerators and hot line areas)., • Professional Competencies: Excellent communication and team-working skills with a positive, team-focused attitude. Must possess a strong work ethic, reliability, and resilience with a drive to get things right the first time., • Attention to Detail: Superb attention to detail and driven by delivering exceptional kitchen standards. A passion for food and the culinary industry is a plus., • Availability: Flexibility to work a varied schedule including evenings, weekends, and holidays. What We Offer: • Competitive salary, • Generous paid time off for full and part time team members, including NY sick and safe leave, paid vacation days, and personal days, • Comprehensive medical, dental, and vision benefits, life insurance, and New York Secure Choice support for most team members, • Complimentary meals on shift, • Free uniform dry cleaning service, • Commuter transit benefits available Day 1, • Ongoing training and professional development, including annual education reimbursement program up to $3,000, • Social events throughout the year, including holiday parties, team member appreciation events, and more, • Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks, • Departmental and company-wide incentive programs, • And much more!! Why join Firmdale Hotels? Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. World renowned for their unique interiors and exceptional service, the hotels are trailblazers in hospitality and design. We are delighted to have been recognized by the hospitality and travel industries for the great work our teams have achieved. To name a few of our recent awards and accolades: Crosby Street Hotel • Three Michelin Keys, 2024, 2025, • Condé Nast Traveler 'Triple Crown', 2026, • Readers' Choice Awards, Condé Nast Traveller, 2024, 2025, • Top-Rated Tablet Hotels of All Time, 2025, • The Best Boutique Hotels in New York City, Travel + Leisure, 2024, • Certified LEED® GOLD by the U.S. Green Building Council and verified by the Green Building Certification Institute (GBCI) Warren Street Hotel • Two Michelin Keys, 2025, • The Hot List, Conde Nast Traveller, 2024, • The IT List, Travel + Leisure, 2024, • World's Greatest Places, TIME Magazine 2024, • The Best Boutique Hotels in New York City, Travel + Leisure, 2024, • Readers' Choice Awards, Condé Nast Traveller, 2025 The Whitby Hotel • Three Michelin Keys, 2024, 2025, • Top-Rated Tablet Hotels of All Time, 2025, • Condé Nast Traveler 'Triple Crown', 2026, • Best Spots for Afternoon Tea in the US, Tasting Table, 2024, 2025, • Best Afternoon Teas in New York City, Vogue, 2024, 2025, • Readers' Choice Awards, Condé Nast Traveller, 2024, 2025 You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/ Join us at Crosby Street Hotel and be part of a team that values excellence, creativity, and a genuine passion for hospitality. Apply now to start your journey with Firmdale Hotels! Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process.

Job Description SUMMARY DESCRIPTION Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Dishwasher/Porter. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”….. Dishwashers/Porters play an essential role in maintaining the cleanliness, sanitation, and overall appearance of the restaurant, supporting a safe, organized, and welcoming environment for both guests and team members. This role ensures every item used in the kitchen is cleaned to standard, and partners with the Prep team so cleaning coverage holds up during peak volume. SPECIFIC DUTIES Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand Put away all dishware, glassware, plastic containers, pots, and pans clean, dry, and grease-free, neatly organized Transfer supplies and equipment between storage and work areas, by hand or hand truck Clean garbage cans with water and proper MSDS-approved cleaning supplies Maintain kitchen work areas, equipment, and utensils in clean, orderly condition Place clean dishes, utensils, and cooking equipment in storage areas Sort and remove trash to designated pickup areas Sweep, scrub, and mop floors Maintains clean, dry, and sanitary kitchen floors and work areas in accordance with food safety, sanitation, and workplace safety standards. Keep paper towels and soap stocked at every handwashing sink in the kitchen Weekly deep clean of both ice machines, plus daily spot cleaning Communicate proactively with the Prep team when the dish pit is backed up so coverage can be adjusted before it affects service Flag any equipment issue (dish machine, drains, etc.) to the Sous Chef or Executive Chef immediately, not at end of shift. RESPONSIBILITIES AND AUTHORITIES: Provides courteous and professional service when interacting with guests and responds appropriately to guest questions or requests. Adheres to all company policies and procedures, including attendance, timekeeping, uniform, meal and rest period, and workplace conduct requirements. Coverage: Communicates early when volume is outpacing capacity so the Sous Chef can pull Prep support before it becomes a backlog. Maintains a professional demeanor and contributes to a clean, organized kitchen environment that supports overall operations and the guest experience. Hygiene & Presentation: Maintains appropriate personal hygiene and professional appearance and follows all food safety, sanitation, uniform, and grooming standards. REQUIREMENTS Must have 2+ years of experience as a dishwasher/porter at a comparable restaurant or hotel Must have a basic understanding of English Must be able to lift 50 lbs • Must be able to stay on your feet for 8+ hours KNOWLEDGE Basic knowledge of sanitation procedures Salary: $17 /hr - $18 /hr

Job DescriptionDescription: Job Summary Ensure all service/kitchen-wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job Activities • Maintain professional appearance standards as directed in the Company Employee Handbook., • Anticipate and accommodate the needs of all employees., • Aides in cleaning inside and outside the venue., • Proper storage and removal of garbage and soiled linens., • Maintains cleanliness and sanitation of dish station, the kitchen and the entire venue., • Follow supervisor’s instructions, communicate with and support co-workers while being a team player., • Possesses in-depth knowledge of the dish machine., • Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies., • Possesses general knowledge of the venue., • Complies with Department of Health and company sanitation standards., • Communicates product needs to the chefs and/or purchaser., • Properly sets-up dish station and performs opening/closing procedures as directed by management, including:, • Stocks stations with prescribed supplies., • Maintain and clean kitchen equipment., • Wipes down and sanitizes stations., • Performs opening side-work as prescribed., • Performs closing side-work as prescribed., • Reports all breakage, damage of equipment or furniture immediately to management., • Attends and participates in daily pre-service meetings (where applicable)., • Attends and participates in any training sessions or departmental meetings., • Learn by listening, observing other team members and sharing knowledge while leading by example., • Portrays a positive and professional attitude., • Demonstrates knowledge of Company, its partners and supporting hotel environments., • Works as part of a team and provides help and support to all fellow team members.Requirements: Education, Experience and Skill Requirements • Company in-venue Dish Washer training and Food Handling Certificate., • Previous porter and/or Dish Washer experience preferred., • Must be able to stand, lift and bend for extended periods of time., • Must be able to bend and lift to 50 lbs., • Role may include job duties or tasks requiring repetitive motion., • Exposure to hot kitchen elements or cleaning materials., • Must be able to work and remain focused in a fast-paced and ever-changing environment., • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Job Description Job description: Brooklyn Chrysler Dodge Jeep Ram is growing and currently hiring Automotive Lot Porters! We have immediate openings for motivated, reliable individuals who thrive in a fast-paced environment. Candidates with previous valet, hotel, fine-dining, or automotive lot porter experience are strongly encouraged to apply. Pay: $18 per hour Schedule: Monday - Friday with some weekend availability About the Role As an Automotive Lot Porter, you will play a key role in ensuring a smooth, organized, and customer-focused service experience. This position requires professionalism, strong attention to detail, and the ability to manage multiple responsibilities efficiently. In this vital role you will be responsible for moving, parking, and maintaining a fleet of vehicles with precision and care. If you thrive in a fast-paced environment, enjoy working outdoors, and take pride in delivering exceptional guest services, this is the perfect opportunity to accelerate your career in the automotive industry. Your dedication will ensure our dealership maintains a polished appearance and provides an outstanding experience for every visitor. What We Offer Opportunities for advancement (we promote from within) Employee discounts 401(k) Health, dental, and vision insurance Professional development assistance Referral program Responsibilities Maintain organization of dealership lot and vehicle flow Safely move vehicles to and from service lanes, parking areas, and dealership lots Assist with daily lot operations, processes, and procedures Provide friendly, customer-focused support when interacting with guests Perform additional duties as assigned Qualifications Valid driver’s license Clean driving history Must be 18 years or older Ability to follow directions and work efficiently Detail-oriented and able to multitask Basic computer literacy Positive and professional attitude Ability to meet the physical demands of the role Ability to drive a manual transmission (stick shift) is a plus Previous luxury valet or automotive lot porter experience is a plus Bilingual skills are a plus, but not required Brooklyn Chrysler Dodge Jeep Ram is an Equal Opportunity Employer and maintains a drug- and alcohol-free workplace. All candidates must pass background and drug screening.

Job Description Looking for a career where you can make a difference in someone else’s life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy. You’ll enrich the community in which you work, and that community will enrich you. We call what we do at The Bristal “hospitality with a higher purpose.” We know you’ll make an impactful difference. Because the difference is you. Come join us! As a luxury assisted living community, we operate much like a high-end hotel. And that means delivering the ultimate experience in guest services and hospitality every day and in every way. We are seeking an experienced, responsible and well-mannered Porter to create and maintain a clean, comfortable and safe environment for our residents throughout our community. You will be required to maintain the cleanliness and orderliness of our busy common areas, including bathrooms, function rooms, stairways, hallways, the parking lot, sidewalks, windows, carpets, floors and all other public areas, as required. You will often come into contact with residents, resident families, other guests and team members, and we expect you to maintain a friendly, courteous and positive attitude at all times, so that these encounters are always pleasant and professional. In this role you will be cleaning assigned common areas of the community in accordance with the guidelines established by the Director of Housekeeping and will assist the Director when and where needed. Special cleaning projects and assistance with snow removal as necessary may be required. The loving care, attention to detail and great customer service you bring to your responsibilities as a Porter are fundamental to the quality of life and the general wellbeing of our residents every day. Must be able to work at least one weekend day per week (Tues–Sat or Sun–Thurs). The ideal candidate will have the following skills/qualifications: • An upbeat, friendly, pleasant and courteous demeanor when dealing with peers, supervisors, guests, residents and management, • Must be consistent, reliable and thorough with all cleaning practices, • Must excel in providing cleaning services in a fast-paced environment, • Experience providing cleaning services in the restaurant, healthcare, hospital, hotel, hospitality or similar industry is a plus, • Prior experience working with a senior population is preferred, • Must be able to communicate in English