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Job Description Who We Are: CAMBA is a community of staff, volunteers, clients, donors, neighbors and partners who work together to build an inclusive New York City, where all children and adults have access to the resources and supports they need to thrive. We take a comprehensive approach by of...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionBenefits/Perks - Competitive wages - Thorough training on proper cleaning and disinfecting - Career Growth Opportunities - Fun and Energetic Environment - Ongoing trainingJob SummaryWe are looking for a hard-working and reliable Houseman to join our team! You will be attending...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Ins...

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

Wash dishes, pots, etc using dishwashers or by hand.

You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. Elevate and motivate Chef's-in-Training by modeling culinary e...

With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training act...

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. Successfully open and close the restaurant using the checklist...

General Manager, Holiday Inn, Hasbrouck Heights, NJ. Concord Hospitality is currently seeking an experienced hotel leader to manage our Holiday Inn, located in Hasbrouck Heights, NJ.

You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. Run and execute successful restaurant shift management by writ...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Ou...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

Wash dishes, pots, etc using dishwashers or by hand.

Butler Hospitality is operating the Food and Beverage Departments within our partner hotel The Holiday Inn in Hasbrouck Heights, NJ.Full-time & Part-time US-based position and authorized to work in the US.Location: The Holiday Inn, 283 Route 17 South, Hasbrouck Heights, NJ 07604.Greets and welcom...

Ability to maintain confidentiality of hotel guests and pertinent hotel information. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. Any building trade license/certificate from the st...

Wash dishes, pots, etc using dishwashers or by hand.

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.

Butler Hospitality is operating the Food and Beverage Departments with our partner hotel, The Holiday Inn! We are located at 283 Route 17 South, Hasbrouck Heights, NJ 07604.Full-time & Part-time US-based position and authorized to work in the US.Respond patrons upon arrival and Food & Beverage ne...

Wash dishes, pots, etc using dishwashers or by hand.

Work schedule varies and may include working on holidays and weekends or alternate shifts.

Concord Hospitality is currently seeking an experienced hotel leader to manage our Holiday Inn, located in Hasbrouck Heights, NJ.This 248 room property is located near Teterboro Airport and Manhattan.It is close to American Dream and MetLife Stadium.Great sales and networking skills in order to a...

The General Manager will lead all aspects of operations for the dual-branded Envue Hotel (Tribute Portfolio) and Residence Inn by Marriott in Weehawken, NJ. Join a team committed to hospitality leadership, operational excellence, and long-term career growth.

Restaurant Positions - Englewood NJ and Hasbrouck Heights LIMITED TIME***$1,000. SIGN ON BONUS*** Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in Englewood NJ, and Hasbrouck Heights Holiday Inn Hasbrouck Heights, 283 Route 17 South, Hasbrouck H...

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.

Aside from the standard job description fare (competitive pay) we also offer:.

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.You will advance and gai...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training act...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. Successfully open and close the restaurant using the checklist...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training act...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Participate in team building through interview shadowing, c...

Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.

Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Opportunities for GROWTH in a TEAM environment. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team.

You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's ta...

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participa...

Opportunity: Front Desk Supervisor.Supervise front desk operations in accordance with established guest service, quality and sustainability standards.Assistant Front Office Manager - Front Office Manager - Assistant General Manager.Interview, select, train, schedule, coach, and support associates...

Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. A passion for real, good food and a desire to learn culinary practices and skills. To learn more about our mission and food please visit our website at: https://www.

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...