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Concord Hospitality - 3 Harbor Park Drive - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culi

The Hampton Inn & Suites Yonkers is seeking an experienced General Manager to lead all aspects of hotel operations while maximizing financial performance and guest satisfaction. Area General Manager - Regional Director of Operations – Vice President of Operations.

Engineering Supervisor – Chief Engineer – Area Chief Engineer. Previous engineer/maintenance experience or equivalent training required.

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.You will advance and gain t

Opportunity: Guest Service Agent. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.

Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.Front Office Supervisor/Accounts Payable or Receivable Clerk – Front Office Manager.Perform bookkeeping activities, such as balanci