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Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a talented, organized, and experienced Chef de Cuisine to lead our kitchen operations at Wollman Rink and deliver exceptional culinary experiences. The ideal candidate is a strong leader who thrives in a fast-paced environment and is passionate about food quality, team development, and operational excellence. This role is responsible for overseeing kitchen staff, maintaining the highest food safety and quality standards, managing inventory and purchasing, and ensuring every dish is prepared and presented with excellence and consistency. ResponsibilitiesCulinary Excellence & Kitchen Operations • Ensure the timely preparation, freshness, quality, and consistency of all dishes served., • Maintain high standards for food presentation, plating, and execution across all services., • Assist with menu development, recipe creation, and seasonal culinary initiatives., • Monitor kitchen operations to ensure efficiency, organization, and smooth daily service. Leadership & Team Development, • Lead, motivate, and develop a high-performing kitchen team in a fast-paced environment., • Recruit, hire, train, coach, and mentor cooks, food preparation staff, and dishwashers., • Coordinate staff schedules, assignments, and daily workflow to meet operational needs., • Establish and maintain performance standards that promote accountability, consistency, and teamwork. Food Safety & Sanitation, • Maintain strict compliance with all food safety, sanitation, and health department regulations., • Implement and enforce hygiene, cleanliness, and workplace safety procedures., • Monitor kitchen equipment and workspaces to ensure cleanliness, functionality, and operational efficiency. Inventory, Purchasing & Administrative Management, • Manage inventory levels and oversee the ordering of food, supplies, and kitchen equipment., • Submit purchase orders and maintain accurate inventory and cost controls., • Purchase products from company-approved vendors while ensuring quality and budget expectations are met., • Support operational and financial goals through effective labor and resource management. Collaboration & Guest Experience, • Partner closely with the General Manager and front-of-house leadership to ensure strong communication and seamless service execution., • Address guest or client concerns related to food quality and service in a professional and timely manner., • Continuously seek feedback to improve culinary offerings and the overall guest experience. Qualifications, • Minimum of 2 years of restaurant management experience in a high-volume hospitality environment., • Strong culinary background with professional references required., • Knowledge of food safety, sanitation standards, and kitchen operations best practices., • Proficiency in Microsoft Office, including Microsoft Excel., • Strong leadership, coaching, and team development skills., • Excellent organizational, multitasking, and problem-solving abilities., • Ability to communicate and collaborate effectively with kitchen, service, and leadership teams., • Professional demeanor with a positive attitude and strong work ethic., • NYC Food Handler’s Certificate preferred. Location: Wollman Rink, 830 5th Avenue, New York, NY 10065 Position Type: Full-Time, On-Site Base salary: $85,000 – $90,000 year, based on experience Benefits: PTO, 401(k), medical, dental, and vision insurance, transit benefits, paid safe and sick leave, and an FSA (Flexible Spending Account). Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performance is an equal-opportunity employer. At Great Performances, we employ qualified individuals based solely on their ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking an energetic, dependable, and hardworking Prep Cook to join our Catering Production Kitchen at the Bruckner Building! This seasonal position is a great opportunity to work in a fast-paced, high-volume culinary environment, preparing fresh ingredients and supporting food production for catered events throughout New York City. If you thrive in a busy kitchen, take pride in quality and consistency, and bring a positive, can-do attitude to every shift, we invite you to apply and join our team! Key Responsibilities Food Preparation & Production • Prepare, cut, chop, portion, and organize ingredients according to recipes, production needs, and Chef direction., • Execute assigned prep and menu items according to established standards for preparation, seasoning, quality, presentation, and portioning., • Follow prep lists and production schedules to ensure ingredients and food items are ready for catering production and upcoming events., • Work efficiently and accurately in a fast-paced, high-volume catering production kitchen., • Properly label, date, store, and rotate prepared ingredients and food products., • Maintain consistency and accuracy while completing high-volume food preparation. Food Safety & Sanitation • Follow all food safety, sanitation, and proper food-handling procedures in accordance with NYC Department of Health guidelines., • Maintain a clean, organized, and efficient workstation throughout the shift., • Maintain impeccable standards of personal hygiene and kitchen cleanliness., • Properly clean and sanitize knives, tools, equipment, and work surfaces. Teamwork & Kitchen Support • Maintain a positive, team-oriented approach and a willingness to support fellow cooks and culinary team members as needed., • Communicate effectively with Chefs and other kitchen team members to ensure production needs and deadlines are met., • Demonstrate a strong sense of urgency while maintaining quality, consistency, and attention to detail., • Assist with additional kitchen preparation and production responsibilities based on operational and catering needs. Qualifications • Minimum of 2 years of culinary, catering, restaurant, or high-volume kitchen experience., • Strong food preparation and knife skills., • Ability to work effectively in a fast-paced, high-volume kitchen environment while managing multiple tasks and priorities., • Strong attention to detail and commitment to food quality, accuracy, and consistency., • Experience with dishwashing, sanitation, and proper food-handling practices., • Strong work ethic, excellent organization and time-management skills., • Positive, dependable, punctual, and team-oriented., • Must own a complete knife and culinary tool kit., • New York City Food Protection Certificate preferred., • Ability to stand for at least 8 hours, lift and carry a minimum of 50 lbs., and frequently bend, reach, push, pull, and perform repetitive kitchen-related tasks. Why Join Our Team? Join a dynamic, fast-paced culinary team where quality, teamwork, and hospitality come together. You’ll gain hands-on experience in a high-volume catering production kitchen, work alongside experienced culinary professionals, and help prepare exceptional food for exciting events throughout New York City. We value hard work, dependability, a positive attitude, and team members who take pride in what they do. Location: Bronx, New York Schedule: Seasonal, On-Site Base salary: $18.00/hour Benefits: Paid and unpaid safe and sick hours Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a skilled, dependable, and team-oriented Cook to join our culinary team at The Arch – Private Club Amenity Space at 550 Madison. The Cook is responsible for preparing and executing high-quality meals while supporting all aspects of kitchen operations. This role requires a hands-on culinary professional with experience in both food preparation and line cooking. The ideal candidate is passionate about delivering exceptional food, maintaining consistency and efficiency, and upholding the highest standards of food safety, cleanliness, and guest satisfaction. Working closely with the Executive Chef and kitchen team, this position plays a key role in ensuring a seamless dining experience for members and guests Responsibilities Food Preparation & Cooking • Prepare and cook menu items according to established recipes and quality standards., • Execute menu items according to the chef’s standards of preparation, presentation, and portioning., • Perform daily food prep, including chopping, portioning, and ingredient preparation., • Monitor food quality, presentation, and consistency throughout service. Kitchen Operations & Service Support, • Assist with kitchen setup and breakdown for daily service., • Work collaboratively with chefs and team members to ensure efficient workflow and timely service., • Perform additional duties as required based on the needs of the operation.Food Safety, Sanitation & Compliance, • Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations., • Ensure proper food storage, labeling, and rotation (FIFO)., • Follow all company policies, procedures, and food safety guidelines. Qualifications • 2–4 years of experience in a professional kitchen, café, or food service environment., • Proven experience in both cooking and food preparation required., • Ability to step in and support multiple kitchen functions as needed., • Strong knowledge of basic culinary techniques., • Excellent knife skills required., • NYC Department of Health Food Protection Certificate a plus., • Ability to lift a minimum of 50 pounds and stand for extended periods (at least 8 hours)., • Ability to work efficiently in a fast-paced, team-oriented environment., • Strong time management and organizational skills., • Knowledge of NYC Department of Health (DOH) guidelines and safe food handling practices required., • Flexible schedule, including early mornings, evenings, or weekends as needed. Location: The Arch – Private Club Amenity Space at 550 Madison Avenue, NYC 10022 Schedule: Full-time, On-Site Base salary: $25.00/hour Benefits: PTO, 401K, Medical, Dental, and Vision insurance, Transit, Safe & Sick Time, and FSA (Flexible Spending Account) Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking an energetic, dependable, and hardworking Prep Cook to join our culinary team at the Brooklyn Museum! This is an exciting opportunity to bring your culinary skills to one of New York City’s most iconic cultural destinations while working alongside a talented and collaborative team. If you’re passionate about food, take pride in quality and consistency, enjoy staying active in a busy kitchen, and bring a positive, can-do attitude to every shift, we invite you to apply and be part of the Great Performances team at the Brooklyn Museum! Key Responsibilities Food Preparation & Production • Prepare, cut, chop, portion, and organize ingredients according to recipes, production needs, and the venue manager’s direction., • Execute assigned prep and menu items according to established standards for preparation, seasoning, quality, presentation, and portioning., • Follow prep lists and production schedules to ensure ingredients and food items are ready for catering production and upcoming events., • Work efficiently and accurately in a fast-paced, high-volume catering production kitchen., • Properly label, date, store, and rotate prepared ingredients and food products., • Maintain consistency and accuracy while completing high-volume food preparation. Food Safety & Sanitation • Follow all food safety, sanitation, and proper food-handling procedures in accordance with NYC Department of Health guidelines., • Maintain a clean, organized, and efficient workstation throughout the shift., • Maintain impeccable standards of personal hygiene and kitchen cleanliness., • Properly clean and sanitize knives, tools, equipment, and work surfaces. Teamwork & Kitchen Support • Maintain a positive, team-oriented approach and a willingness to support fellow cooks and culinary team members as needed., • Communicate effectively with the venue manager and other kitchen team members to ensure production needs and deadlines are met., • Demonstrate a strong sense of urgency while maintaining quality, consistency, and attention to detail., • Assist with additional kitchen preparation and production responsibilities based on operational and catering needs. Qualifications • Minimum of 2 years of culinary, catering, restaurant, or high-volume kitchen experience., • Strong food preparation and knife skills., • Ability to work effectively in a fast-paced, high-volume kitchen environment while managing multiple tasks and priorities., • Strong attention to detail and commitment to food quality, accuracy, and consistency., • Experience with dishwashing, sanitation, and proper food-handling practices., • Strong work ethic, excellent organization and time-management skills., • Positive, dependable, punctual, and team-oriented., • Must own a complete knife and culinary tool kit., • New York City Food Protection Certificate preferred., • Ability to stand for at least 8 hours, lift and carry a minimum of 50 lbs., and frequently bend, reach, push, pull, and perform repetitive kitchen-related tasks. Why Join Our Team? Join a team where your hard work, culinary skills, and passion for food are valued! At the Brooklyn Museum, you’ll have the opportunity to work alongside talented culinary professionals, strengthen your skills, and gain valuable hands-on experience at one of New York City’s most iconic cultural destinations. As part of Great Performances, you’ll enjoy a collaborative and supportive environment with opportunities to learn, grow, and build your career while helping create exceptional experiences for our guests. Location: Brooklyn Museum, 200 Eastern Parkway, Brooklyn, NY 11238 Schedule: Wednesday–Sunday, 8:00 AM–5:30 PM Hourly Rate: $23.00 per hour Benefits: Vacation, paid and unpaid safe and sick time, 401(k), medical, dental, and vision insurance, transit benefits, and Flexible Spending Account (FSA). Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Performances’ has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking an energetic, skilled, and dependable Line Cook to join our culinary team at Wollman Rink in Central Park! This seasonal position is an exciting opportunity for a motivated culinary professional who takes pride in preparing high-quality food, maintaining consistency, and contributing to an exceptional guest experience. If you thrive in a team-oriented environment, have a passion for great food, and are committed to maintaining the highest standards of cleanliness, food safety, and sanitation, we invite you to apply and be part of the Wollman Rink team this season! Key Responsibilities Food Preparation & Production • Prepare, cut, chop, portion, and organize ingredients according to recipes, production needs, and Chef direction., • Execute assigned prep and menu items according to established standards for preparation, seasoning, quality, presentation, and portioning., • Follow prep lists and production schedules to ensure ingredients and food items are ready for catering production and upcoming events., • Work efficiently and accurately in a fast-paced, high-volume catering production kitchen., • Properly label, date, store, and rotate prepared ingredients and food products., • Maintain consistency and accuracy while completing high-volume food preparation. Food Safety & Sanitation • Follow all food safety, sanitation, and proper food-handling procedures in accordance with NYC Department of Health guidelines., • Maintain a clean, organized, and efficient workstation throughout the shift., • Maintain impeccable standards of personal hygiene and kitchen cleanliness., • Properly clean and sanitize knives, tools, equipment, and work surfaces. Teamwork & Kitchen Support • Maintain a positive, team-oriented approach and a willingness to support fellow cooks and culinary team members as needed., • Communicate effectively with Chefs and other kitchen team members to ensure production needs and deadlines are met., • Demonstrate a strong sense of urgency while maintaining quality, consistency, and attention to detail., • Assist with additional kitchen preparation and production responsibilities based on operational and catering needs. Qualifications • Minimum of 2 years of culinary, catering, restaurant, or high-volume kitchen experience., • Strong food preparation and knife skills., • Ability to work effectively in a fast-paced, high-volume kitchen environment while managing multiple tasks and priorities., • Strong attention to detail and commitment to food quality, accuracy, and consistency., • Experience with dishwashing, sanitation, and proper food-handling practices., • Strong work ethic, excellent organization and time-management skills., • Positive, dependable, punctual, and team-oriented., • Must own a complete knife and culinary tool kit., • New York City Food Protection Certificate preferred., • Ability to stand for at least 8 hours, lift and carry a minimum of 50 lbs., and frequently bend, reach, push, pull, and perform repetitive kitchen-related tasks. Location: Wollman Rink, 830 5th Avenue, Central Park, New York, NY 10065 Schedule: Part-time, On-site, Seasonal Pay rate: $20.00 - $23.00 per hour, based on experience Benefits: Paid and unpaid safe and sick hours Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a dedicated, reliable, and experienced Cook to join our Home-Delivered Meals Program serving clients under the Department for the Aging (DFTA). The Cook plays a vital role in preparing high-quality, nutritious meals that meet established dietary, safety, and portion standards. This individual will ensure all meals are produced efficiently and in compliance with DFTA nutritional guidelines, food safety regulations, and Great Performances’ culinary standards. The ideal candidate has strong culinary skills, attention to detail, and a passion for supporting the health and well-being of New York City’s older adults. This position requires the ability to work in a fast-paced, high-volume kitchen while maintaining consistency, cleanliness, and teamwork. The Cook will also assist with menu execution, oversee proper storage and labeling of ingredients, and collaborate with kitchen and packing teams to ensure timely and accurate meal preparation and delivery. This is an excellent opportunity for someone who takes pride in their craft, values teamwork, and wants to make a meaningful impact by preparing meals that nourish and support the community. Responsibilities: • Review recipes, assemble, combine, and cook ingredients while maintaining a sanitary kitchen environment., • Execute hot food production in accordance with plating guide specifications and established standards., • Pay close attention to the details and presentation of each order to ensure high-quality results., • Place and expedite orders efficiently to meet program service standards and delivery timelines., • Maintain proper food safety, sanitation, and storage requirements in compliance with DOH and DFTA regulations., • Keep an organized and clean workstation at all times, following kitchen opening and closing procedures., • Ensure food is cooked and held at proper temperatures to prevent foodborne illness., • Excel in a fast-paced, team-oriented environment while maintaining professionalism and quality under pressure. Qualifications: • Minimum 2–3 years of cooking experience in a high-volume kitchen, catering, or institutional food service environment (DFTA or senior meal program experience a plus)., • Strong knife skills with the ability to efficiently and safely chop, dice, slice, and prepare ingredients to precise specifications., • Ability to read and follow recipes, production sheets, and portion control guidelines accurately., • Solid understanding of nutrition, portion control, and special dietary needs preferred., • Excellent time management and organizational skills with the ability to meet tight deadlines and adapt to shifting priorities., • Ability to lift up to 50 lbs and stand for extended periods (up to 8 hours)., • Valid Food Handler’s Certificate., • Must own a complete knife and tool kit., • Strong work ethic, well-organized, focused, attentive to details, • Dependable and punctual., • Familiarity with kitchen sanitation practices and food safety standards. Location: 2417 3rd Avenue, Bronx, NY 10451 Salary: $19.25/hour Job Type: Full-time Schedule: 5:00 AM - 1:00 PM Benefits: Accrued sick & vacation time, 401K, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good Through Food: engaging in action around food access, health and wellness, education, and philanthropy. Who we are looking for: • Outgoing personalities, • Great communication skills, • Ability to work with a team and independently, • A drive to learn and grow, • Able to pay great attention to detail Responsibilities: • Execute seasonal menu with impeccable presentation, • Excel in a fast-paced and stressful environment, • Maintain proper food safety requirements, • Keep an organized and clean small workstation, • Execute at Chef's direction with a positive attitude, • Execute at GM’s direction with a positive attitude Requirements: • Minimum 4 years of culinary or restaurant experience, • Must own a full knife kit, • References of culinary background required, • Must have regular computer access, • Experience cooking in a full-service kitchen, • Maintains a positive attitude, • Keep a clean and polished appearance, • New York City Food Handler's Certificate is a plus Skills • Owns Knives, • Knife Skills, • Kitchen Safety, • Safe Food Handling, • Kitchen Tools, • Sanitary Practices Base salary: $20.00-$25.00/hour Schedule: Part-time Benefits: Sick time Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Performances’ has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a dedicated and experienced line cook to join our culinary team. This role is ideal for a motivated culinary professional who values quality, consistency, and teamwork, and who is committed to delivering exceptional food while upholding the highest standards of cleanliness and food safety. Responsibilities • Prepare, cook, and plate menu items according to established recipes, portion standards, and presentation guidelines., • Maintain a clean, organized, and sanitary workstation at all times., • Follow all food safety, sanitation, and Department of Health (DOH) regulations., • Assist with prep work, including chopping, slicing, portioning, and stocking stations., • Execute service efficiently during peak meal periods while maintaining quality and accuracy., • Properly store food items & label products., • Communicate effectively with chefs and kitchen team members to ensure smooth service., • Assist with opening and closing kitchen duties as assigned., • Report equipment issues, food quality concerns, or safety hazards to kitchen leadership. Qualifications • 3-5 years of prior experience in a professional restaurant or comparable high-volume kitchen environment, or an equivalent combination of culinary school training and hands-on experience., • Ability to travel to and from assigned work locations using reliable transportation is required., • Must have and maintain own knives appropriate for professional kitchen use., • Basic knowledge of kitchen equipment, cooking techniques, and food preparation., • Ability to work in a fast-paced environment while managing multiple tasks., • Strong attention to detail and commitment to food quality and consistency., • Ability to stand for extended periods and lift up to 50 lbs. as needed., • Team-oriented, with a positive attitude and strong work ethic., • Food Handler’s Certificate preferred. Base salary: $22.00/hour Location: Wave Hill Public Garden & Cultural Center, 4900 Independence Avenue, Bronx, NY 10471 Benefits: PTO, 401K, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

At The New School, we redefine the boundaries of education, creativity, and innovation. Founded in 1919 and located in the heart of New York City, we are home to over 9,000 students from over 100 countries, offering more than 135 degree and diploma programs across our renowned colleges, including Parsons School of Design, The New School for Social Research, Eugene Lang College of Liberal Arts, Parsons Paris, and the College of Performing Arts. Our progressive, interdisciplinary approach has earned us recognition as one of the most forward-thinking institutions in the world. The College of Performing Arts at The New School is seeking a highly qualified Overhire Driver & Trucking Hand to join its Performance Operations – Scenic Department Staff. The Scenic Department is responsible for the creation, alteration, and sourcing of all scenery for productions in the Mannes School of Music, School of Jazz and Contemporary Music, and School of Drama. The Overhire Driver & Trucking Hand is delegated as needed to work on storage pulls, and/or shopping runs. The Overhire Driver & Trucking Hand is a qualified and organized collaborator who can follow instructions, work independently, and thrive in a dynamic, fast-paced, and highly team-oriented environment. The Overhire Lead Driver reports to the Production Shops Manager. This is an overhire position without regular or guaranteed weekly hours. Opportunities for work will be scheduled on an as-needed basis by the Scenic department. This position may be renewed pending institutional need and availability of funding. • Operate truck for storage pulls and/or shopping runs or serve as a passenger in the truck to assist with loading and unloading, • Maintain clean usable area at storage unit, • Ensure buildings and rental equipment are well maintained during shifts, • Use safe moving practices to ensure no one is putting themselves at risk of injury in lifting and moving things, • Additional duties as assigned, • Track receipts as necessary, • Comfort driving a box truck in Manhattan, • Ability to lift 50lbs comfortably, • State issued Driver's License, if driving, • Knowledge of NYC driving regulations regarding commercial vehicles and parking, • Strong communication skills and ability to work with other crew members collaboratively Work Mode This position is primarily in-person and is based on campus to support effective in-person collaboration and engagement. #LI-Onsite Work calls may include shifts scheduled for early in the morning and on weekends as needed, and may require flexibility to coordinate short term calls Salary Range $27.00/hour Why Join Us? This is an extraordinary opportunity to work closely with a visionary leader and contribute meaningfully to a forward-thinking institution that's reshaping the future of higher education. You'll be at the nexus of strategy, operations, and innovation in a role that grows with your impact. We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion or belief, national or ethnic origin, citizenship status, marital or domestic partnership status, sexual orientation, sex, gender identity or expression, age, disability, military or veteran status, or any other characteristic protected by federal, state, or local law. The New School recognizes and values the benefits of a diverse workforce. Special Instructions to Applicants Applicants should submit a resume outlining their skills and experience concerning this position, and a copy of a Driver License for administration to have on file. We look forward to receiving your application!

Job Description About Jazz at Lincoln Center: The mission of Jazz at Lincoln Center, Inc. (“JALC”) is to entertain, enrich and expand a global community for jazz through performance, education, and advocacy. From college students to young stars, from working professionals to celebrated masters, we present quality jazz for an ever-increasing audience in an unprecedented range of activities and a variety of venues. We are dedicated to lifting audiences and bringing people together with substance and with integrity. JALC has created a dynamic platform where our key constituents – jazz artists (beginner to grizzled veteran), fans (casual listeners to advanced scholars), educators (local band leaders to leading artist-educators) and advocates (local community advocates to important national promoters) – can meet, engage, learn, and work towards common objectives. Position Overview: Jazz at Lincoln Center seeks a dynamic, creative and organized jazz educator to join the Youth Programs as Site Coordinator; Middle School Jazz Academy (MSJA). The Site Coordinator works closely with the Youth Programs Director to provide support to the MSJA students. The MSJA course of study includes a series of music lessons, ensemble rehearsals and performances and broader youth development activities including attending Jazz at Lincoln Center concerts. The MSJA curriculum combines skills-based learning with aesthetic education, emphasizing self and group discovery, creativity, open questions, and guided reflection. LOCATION: All classes and rehearsals for MSJA take place in South Bronx Responsibilities: • Help set up rooms with instruments, chairs, and stands, • Assist in preparation of course materials, arrangements and assignments, • Take weekly attendance and follow up with families if students are absent, • Assist in review of student assignments and journals, as needed, • Accompany students to model focus, musical phrasing, time feel, and tone production, as needed, • Attend planning and professional development meetings with staff and faculty, as requested, • Participate in the student audition process, as needed, • Fulfill tasks assigned by a supervisor, • Perform administrative duties as needed Qualifications: • Bilingual (English/Spanish) required; fluency in both written and spoken communication is essential, • High level of interest in jazz education and serving the needs of middle school students, • Excellent instrumental ability in piano, drums, bass, trumpet, trombone, clarinet, flute, or saxophone, • Solid organizational, coordination, and communication (verbal and written) skills, • High level of enthusiasm and ability to work as a team player, • Committed to youth development and the use of jazz to enrich their lives Preferred Qualifications: • Experience in Google Classroom and Google Sheets, • Current college or graduate student in jazz performance and/or music education Schedule & Commitment • Hours & Duration: Up to 10 hours per week, October-May, • Required to attend at least 75% of staff meetings (Saturdays, October through May, 8:30am-1:30pm) Jazz at Lincoln Center is an equal opportunity employer that affords equal opportunities to all applicants, employees, contractors, and other covered persons, and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Jazz at Lincoln Center is committed to creating an inclusive, open, and respectful culture that reflects and embraces diversity.

Job Description Catering & Event Staff — On Call Servers · Bartenders · Sanitation Attendants Great Performances | NYC and surrounding area | Part-time, on call $24–$25/hour based on experience, with performance-based raises reviewed quarterly Benefits: Paid and unpaid safe and sick hours Work the events people talk about for years. We staff Jazz at Lincoln Center, the Brooklyn Museum, BAM, Wave Hill, The Apollo, and hundreds of private events across the city—galas, weddings, festivals, and dinners that must be perfect. No two shifts are the same. You pick up work around your availability, and the more you work, the more you get offered. Event staff fill multiple roles at events: Wait Staff You’re the face of the event. You’ll set and strike the room, pass hors d’oeuvres, run tray and plated service, keep buffet stations sharp, pour wine, and step in wherever the room needs you—including coat check. Attention to detail matters here: napkin folds, glass placement, and knowing when a guest needs something before they ask. Bar Staff You’ll build and break down bars, pour wine and beer, and make cocktails. TIPS or ATAP certification is a plus but not required. Sanitation Attendants You keep the event running from behind the scenes—dish and glassware flow, station cleanliness, load-in and load-out, and back-of-house organization. This is fast, physical, and essential work. All staff will be expected to perform some wait staff roles. What we look for • Warmth and a real interest in people, • Reliability — you show up on time, in dress code, ready to work, • Clear communication and the ability to take direction and feedback, • Comfort working independently and as part of a team, • Prior hospitality, catering, or restaurant experienceWhat the job asks of you physically, • Standing and staying active for 7–10 hours, • Lifting and carrying up to 30 pounds, • Access to a smartphone or computer to set your availability and accept shifts, • Owning or being willing to purchase required dress code piecesNice to have, • TIPS certification or NYC Food Handler’s Certificate, • Bartending or barista experience, • Valid driver’s license and comfort driving a 15-passenger vanWhat you get, • Flexible scheduling. Set your availability and accept the shifts that work for you., • Quarterly raise reviews and opportunities for advancement., • Training opportunities. Both on the job and in dedicated seminars, staff have the opportunity to develop several hospitality skills for various roles.How hiring works, • Apply — quick online application, • Interview — an in-person meeting at our HQ, run by our own captains, • Orientation — one paid in-person day covering everything you need to work your first event, • Paired training — your first 1–3 shifts are alongside a service lead, on real events We review applications in the order they arrive. Those selected will receive an invitation to interview. About Great Performances We’ve been serving New York City for over four decades, growing from a waitress staffing agency into the leading catering, events, and hospitality company in the greater New York area. We’re the nation’s first caterer to own and operate an organic farm—Katchkie Farm in Kinderhook, NY. Our mission is to unleash joy through genuine hospitality, and our people are how that happens. We hire for craftsmanship, collaboration, sustainability, doing good through food, and above all, for people—creating fair access, opportunity, and advancement for everyone on our team. Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Students learn how to play jazz while emphasizing the importance of teamwork, creativity, and self-expression, from Jazz at Lincoln Center faculty and visiting jazz masters. The mission of Jazz at Lincoln Center, Inc. JALC") is to entertain, enrich and expand a global community for jazz through perf

Job DescriptionDescription:TITLE: Jazz Voice Teacher REPORTS TO: Director of ProgramsSTATUS: Part-time, accrued benefitsSTART DATE: September 2026APPLICATION DEADLINE: Until position is filled ABOUT BLOOMINGDALE SCHOOL OF MUSIC Bloomingdale School of Music is a nonprofit community music school located on Manhattan's Upper West Side, serving over 700 students at our brownstone and another 200-300 through school and community partnerships. The school has an extraordinary faculty, an innovative program, and a sixty-year record of providing access to high-quality music instruction in private lessons, classes, and school partnerships. Bloomingdale is at an exciting time in its history, focused on strengthening the program within the school and proactively building relationships and connections in the community we serve. The school is housed in a five-story brownstone at 323 West 108th Street, between Broadway and Riverside Drive. The facility has 14 teaching studios, a recital hall, and offices. More information may be found at the school's website www.bsmny.org. ABOUT THE POSITION Bloomingdale School of Music is seeking candidates for the position of Jazz Voice Teacher. The ideal candidate has a solid jazz background, experience leading ensembles, and the capability to teach different genres at a basic level. The successful candidate should also have a strong teaching background with experience instructing students of various ages and skill levels, as well as basic piano accompaniment skills. The ability to work effectively with students, parents, staff, and other faculty members is essential. CORE RESPONSIBILITIES • Prepare and develop individualized lesson plans tailored to each student’s needs and goals., • Select appropriate repertoire and teaching materials for students., • Provide constructive feedback and report regularly on progress to students and parents., • Maintain accurate and up-to-date student records, including attendance., • Prepare students to present end-of-semester recitals., • Collaborate with other faculty members to organize joint recitals or ensemble performances., • Availability to maintain a consistent teaching schedule., • Availability to be present at community concerts, recitals, and events as needed., • Participate in faculty meetings and professional development opportunities. Communication • Correspond with Bloomingdale Programming and Registration teams regularly via email, phone, and in person promptly., • Send regular updates to school-aged students’ families or directly to adult students with progress notes, at-home assignments, and any other important information necessary to foster a positive learning environment., • Submit attendance on time using Bloomingdale’s Attendance System (Opus1)., • Respond to Registration requests regarding trial lessons and student inquiries in a timely fashion. Ambassador • Engage in community events and performances on-site and off-site as requested., • Recruit new students when possible to Bloomingdale - both for your own classroom and department and the other departments., • Encourage outside students to engage with Bloomingdale’s free events, sign up for ancillary classes such as ensembles and theory, and participate in special programming., • Support Bloomingdale students to serve as ambassadors for the school through outside performance opportunities, in-house fundraising events, and through attending concerts regularly. Requirements: SKILLS AND QUALIFICATIONS • Private Lesson Teaching Experience (All Ages & Levels) Experience teaching children, teens, and adults, with the ability to tailor instruction from beginner through advanced levels. • Strong Vocal Pedagogy & Technical Expertise Demonstrates a solid foundation in healthy vocal technique and the ability to address technical challenges across styles. - Advanced degrees preferred. • Group Teaching & Ensemble Leadership Proven ability to lead classes, ensembles, or workshops with clear structure, engagement, and effective group management. • Student-Centered & Adaptive Teaching Approach Ability to individualize instruction, support diverse learning styles, and foster confidence, artistry, and musical independence. • Strong Communication, Organization & Collaboration Skills Excellent interpersonal skills with students, families, and colleagues; highly organized in scheduling, repertoire planning, and performance preparation. • Performance Experience (Preferred) Active or previous performance experience in vocal jazz, with the ability to translate professional artistry into engaging, high-quality instruction. • Mission Alignment & Student Commitment Demonstrates an understanding of the organization’s mission and enthusiasm for working closely with students of all levels. WORKING SCHEDULE: Required Teaching Day: Mondays (Jazz Vocal Ensemble) Optional Teaching Day: Sundays and/or Fridays (before 3 pm) SALARY AND BENEFITS • Private lessons starting rate: $47/hr with annual increases according to BSM’s pay scale, • Group classes / Ensembles: $65/hr, • Benefits include paid faculty concerts, professional development opportunities, and access to rehearsal space., • The position is eligible for accrued safe/sick time, voluntary pre-tax retirement contributions after 1 year of teaching, tax-exempt OMNY card, and room for growth in hours. APPLICATION AND HIRING PROCESS Cover Letter: Please respond to the following prompt: We are planning to create a jazz vocal ensemble. How would you structure the class? What content would you include? How could you assist with recruiting participants for the ensemble? • Resume: Please include a complete resume., • Cover letters and resumes are reviewed as they come in until a strong candidate is found., • Only those being considered will be contacted by email/phone for an initial Zoom interview., • Second-round candidates will be invited for an in-person panel interview, demo lesson, and short performance sample. Applications will be accepted until a position has been filled. Bloomingdale School of Music is an EOE/educational institution and is deeply committed to diversity and inclusion. BSM does not discriminate based on race, color, national origin, sex, religion, age, disability, sexual orientation, gender identity, veteran status, height, weight, or marital status in employment or the provision of services.

Job Description Position Overview We are seeking a dynamic, highly skilled, and engaging Vocal Instructor & Coach to join our Music Lesson Faculty. This position involves providing weekly, one-on-one private voice lessons to students across our Lower School, Middle School, and Upper School. The ideal candidate combines a strong background in musical theater performance with deep expertise in vocal pedagogy and interpretation, alongside a versatile foundation in modern and contemporary vocal styles. We welcome an instructor who can inspire young beginners while rigorously preparing middle and upper school students for auditions and performances, as well as the Music Lesson Recital in May 2027. Key Responsibilities Private Instruction: Deliver weekly 45-minute individual voice lessons to a diverse roster of students. Vocal Technique & Pedagogy: Teach healthy vocal mechanics, breath support, pitch accuracy, posture, vocal health, and age-appropriate vocal placement tailored to each student’s developmental stage. Repertoire Selection: Select and assign engaging, age-appropriate repertoire spanning musical theater, classical, pop, jazz, etc. Recital Performance: Prepare students for the Music Lesson Recital in May 2027. Qualifications & Requirements Education: Bachelor’s degree in Music Education, Vocal Performance, Vocal Pedagogy, Musical Theater, or a related field. Performance Experience: Proven professional or high-level regional background in Musical Theater, with demonstrated versatility in other vocal genres. Technical Skills: Functional piano accompaniment skills Clearances: Ability to pass standard NJ State background checks How to Apply Interested candidates should submit the following items: Resume outlining teaching and performance experience. Performance Media Audio or video links showcasing musical theater or vocal performance work. Compensation $78 per lesson. The number of students in the studio varies on student interest and instructor availability. Dwight-Englewood School is an equal opportunity employer and does not discriminate on the basis of sex, ethnicity, age, national origin, religion, genetic information, marital status, sexual orientation, gender identity, pregnancy or military veteran status. The diversity of our student body supports our commitment to employ a diverse faculty and staff. Educators from all backgrounds who bring knowledge and expertise in equity, diversity and multicultural education are especially encouraged to apply.

The Times Square Fellows Program provides exceptional students or recent graduates interested in public service with the opportunity to work within one of the countrys most respected and high-profile non-profits. Fellowships are paid and are full-time for the summer. Times Square Fellows are assigned to a department to assist with and advance major projects or initiatives. In addition, a core part of the program is regular professional development programming, which includes talks with senior Alliance staff as well as community, civic and governmental leaders. Fellows are eligible to work in various areas, some of which can include Operations, Administration, Communications, Policy, Planning and Research, Public Space Management, Public Arts, and Government Affairs. Applicants must specify their first and second fellowship preferences when completing their application. The Fellowship is open to undergraduate students, graduate students, and recent graduates (no earlier than December 2025) and pays $20/hr. A monthly transit stipend is also available. The application deadline is Friday March 13, 2026 and interviews will take place between Monday March 16 Friday March 27, 2026. The Alliances Partnerships team oversees sponsorships for the organizations annual signature events and fundraising for Times Square Arts public art program. The Partnerships Fellow will work on assignments supporting prospect research and strategy, with a focus on expanding sponsorship outreach for events (such as Solstice in Times Square and TSQ Live) and philanthropic support for Times Square Arts. Projects will include developing compelling writing supporting upcoming public art projects, creating outreach materials for marquee events, conducting research to analyze sponsorship offerings and public art initiatives in the field, and identifying new partnership opportunities and strategies. Candidates should have an interest in fundraising, public art, and event planning, and an enthusiasm for the Times Square Alliances mission. The Alliance actively works to make Times Square an exciting and desirable destination through our various, accessible programming initiatives from the iconic New Years Eve celebration to our annual Solstice in Times Square yoga event and our programming series, TSQ LIVE. TSQ LIVE features free concerts, DJ sets, jazz performances, dance workshops, and more, 4 days a week from the beginning of May through the end of September. One key objective of the Alliances programming is to draw people to the neighborhood and its businesses throughout the year. Throughout the past four seasons, TSQ LIVE has had the honor of hosting local and internationally acclaimed talent such as Mneskin, The Warning, 5 Seconds of Summer, Sammy Virji, Elvis Crespo, Mike Posner, and many more. The Events & Programming Department works to choreograph the chaos of Times Square and is seeking an individual to serve as the Events & Programming Fellow. This individual will work closely with both our Senior Events & Programming Manager and our Senior Director of Events & Programming in the growth and execution of our fifth season of TSQ LIVE. The Events & Programming Fellow will focus heavily on the day-to-day logistics of all TSQ LIVE events, as well as our signature events, Solstice in Times Square and Taste of Times Square. This is a very active, hands-on role that requires quick problem-solving skills, a self-starter mentality, and strong attention to detail. Other assignments include pre-production event preparation and research into untapped, diverse public offerings for future consideration. The Times Square Alliances Policy, Planning and Research department has planned and executed some of the most prominent placemaking and capital development initiatives in New York City, including the reconstruction of Father Duffy Square and the Broadway pedestrian plazas. The team has also built one of the most comprehensive urban research and data analysis programs and uses research to develop and advocate for innovative urban economic development and management policies that are informed by evidence and challenge accepted norms and practices. The department has also been involved with an array of advocacy efforts that have resulted in innovative pedestrian and traffic improvements and newer and more appropriate regulation of the public realm. The Times Square Alliance is seeking a highly motivated Policy & Research Fellow interested in the growth and evolution of cities and urban and public policy to help us manage, evaluate and advocate for Times Square. The Digital Marketing Fellow will join our Communications department to help build and execute content on our social and digital marketing channels. We are seeking a creative storyteller who understands how to connect with social audiences through engaging copy, images and video. The Digital Marketing Fellow will coordinate content across our social platforms (Instagram, TikTok, Facebook, X and YouTube), drive engagement, and actualize their own ideas for campaigns and content. These projects could include capturing the experience of load-in or tech for a Broadway show; interviewing historians and capturing the history of Times Squares seedy past; or exploring the creative process behind public art works in Times Square. The Fellow will work alongside the Communications and Events teams to capture content and create social media coverage of major Alliance events including Solstice and Pride, as well as TSQ LIVE, our summer series that features outdoor concerts and performances four nights a week in Times Square. The Fellow will also learn how they can use data and analytics to create reports and evaluate campaigns. Candidates must have strong communication skills, experience with social media, an interest in video production, some experience with graphic design especially with Adobe Creative Suite, and an ability to work in a fast-paced environment. The Operations Department works to keep the engine of Times Square going. The Operations Department is currently seeking a highly motivated, scrappy Operations-Plaza Fellow to work closely with the Operations Department in assisting with plaza event planning, to improve quality of life issues, public safety, sanitation processes, and implementation of programming & event needs in the public space. In Times Square every day is different; therefore, being flexible and hands-on with the ability to work in a fast-paced environment are extremely important. Possible projects may range from database management for recording and addressing conditions important to the district, to work force analysis, to assisting with projects related to the maintenance and operation of the department and Times Square district. The fellow will also become responsible for preparing the weekly Operations & Production schedule that is distributed to all Public Safety and Sanitation supervisors. This position is not only an office position a lot of time will be spent outside in the elements surveying and addressing issues within the Broadway Pedestrian Plazas and around the district. The Stakeholder Services Fellow will work to build and maintain strong relationships with the businesses, employees, residents, and other stakeholders of Times Square. We are seeking an engaging communicator who is excited to connect with our constituency through direct outreach. The Fellow will be encouraged to research, develop and pursue creative ideas for community engagement. The Fellow will be trained to update our stakeholder data on Salesforce, and to create and evaluate reports for various communications and opportunities with our constituent groups. They will work with us on projects to support the overall level of safety, cleanliness, success, and sense of pride among our constituents. These projects may include a range of activities such as supporting the grand opening of a new business; updating stakeholders on outdoor dining guidelines and other city regulations; and coordinating events and connecting with businesses on district walks. They will help craft communications related to the Alliances signature events and broader strategies like the Alliances advocacy agenda. The fellow will potentially collaborate on projects with other teams to learn about the range of services the organization provides and how it uses cross-departmental techniques to serve the various needs of the district. Applicants with a passion for community development, communications, or economic development are encouraged to apply. Strong writing and editing skills, Salesforce experience, an interest in DEI, and an ability to learn quickly and work effectively in a fast-paced environment are a plus. Mandarin speaker a bonus! Times Square Alliance is an equal opportunity employer.

Concord is the independent, worldwide leader in the development, management and acquisition of sound recordings, music publishing, theatrical performance rights and narrative content. Headquartered in Nashville with additional offices in Los Angeles, New York, London, Berlin, Melbourne and Miami, Concord also has staff in Auckland, Sydney, Tokyo and Toronto. The Company's catalog consists of more than 1 million songs, composed works, plays, musicals and active recordings which are licensed in virtually every country and territory worldwide. Concord Label Group is comprised of seven active labels across many musical genres: Fantasy Records, Fearless Records, Loma Vista Recordings, Rounder Records, Easy Eye Sound, Concord Records and Concord Jazz. The company's historical labels are managed by its Craft Recordings team, and include such storied imprints as Fania, Independiente, Milestone, Musart, Nitro, Pablo, Prestige, Riverside, Savoy, Specialty, Stax, Telarc, Varse Sarabande, Vee-Jay, Victory and Wind-up. Concord's master recording portfolio contains more than 275,000 active song recordings and includes no less than 300 GRAMMY winners (representing over 6.6% of all the GRAMMYs ever awarded) and over 400 Gold, Platinum, Multi-Platinum and Diamond RIAA certifications across 215 titles. Concord is also home to the #1 kids' music brand, KIDZ BOP. Now in its 20th year, the global hit music franchise has sold 23 million albums, generated 8 billion streams, and continues to reach kids and families with new music, videos, consumer products and live tours. Concord Music Publishing represents more than 800,000 copyrighted works by the world's most celebrated songwriters, composers and lyricists. Spanning nearly two centuries of song, through a vast array of genres and territories, Concord Music Publishing also supports a diverse group of contemporary creators producing important and popular new songs and musical works. Concord Music Publishing is home to the world's leading classical music publisher, Boosey & Hawkes, and operates exclusive joint ventures with top pop music publisher, Pulse Music Group and Hillary Lindsey's Hang Your Hat Music. Concord Theatricals is the world's most significant theatrical company, comprising the catalogs of R&H Theatricals, Samuel French, Tams-Witmark and The Andrew Lloyd Webber Collection, plus dozens of new signings each year. Our unparalleled roster includes the work of Irving Berlin, Agatha Christie, George & Ira Gershwin, Marvin Hamlisch, Lorraine Hansberry, Kander & Ebb, Ken Ludwig, Lin-Manuel Miranda, Dominique Morisseau, Cole Porter, Rodgers & Hammerstein, Thornton Wilder and August Wilson. We are the only firm providing truly comprehensive services to the creators and producers of plays and musicals, including theatrical licensing, music publishing, script publishing, cast recording and first-class production. Concord Originals is Concord's narrative content creation division. The team develops and produces stories anchored by Concord's artists, music and theatrical works. Concord Originals takes a proactive, narrative-driven approach to each project and partners with A-list storytellers to produce premium content for screen and beyond. The division's slate is comprised of feature films, series, documentaries and podcasts, including remakes and re-imaginings of properties from Concord's iconic portfolio. Concord is a private company funded by long-term institutional capital and members of Concord's management team. At the forefront of intellectual property valuation, acquisition and utilization, the Concord investment underscores the partners' belief in the lasting and appreciating global value of superior original creative content. Don't see a role that's the perfect match for what you're looking for? Not quite ready to apply? If you are interested in joining any of our teams at Concord, but don't see an opportunity that you'd like to apply to, please send us your cover letter and resume. We will keep your information on file and reach out regarding future opportunities that align with your skillset! We're always on the lookout for people who are passionate about music. We're united by our mission to champion artist, elevate voices, and impact culture. At Concord, we use our values to keep us centered on our goals and to drive good decisions as we break new ground: • Celebrate Artistry, • Act with Integrity, • Create Opportunity, • Empower Our Community At Concord we believe that a diverse set of backgrounds and experiences enrich our teams and allow us to achieve above and beyond our goals. If you do not have experience in all of the areas detailed above, we hope that you will share your unique background with us in your application and how it can be additive to our teams. At Concord, creating a safe and inclusive environment for all is our top priority. At Concord, we offer comprehensive medical and wellness benefits, generous time off, parental leave, charity match, paid time off for volunteering, and other fun company perks. We have beautiful new offices and a culture committed to supporting everyone's growth and development. Concord is an equal opportunity employer. We employ, train, compensate and promote regardless of race, religion, color, national origin, sex, disability, age, veteran status, and other protected status as required by applicable law. We believe that diversity, inclusion and equity is paramount for the creation of music, theater and film that celebrates and empowers all cultures.

The School of Jazz and Contemporary Music at The New School's College of Performing Arts is seeking highly qualified Overhire Jazz A2 to join its team. Reporting to the Part Time Operations Manager, the Overhire Jazz A2 is responsible for supporting the Audio and Video needs of academic performances and partnership events within the School of Jazz and Contemporary Music. The Overhire Jazz A2 provides crucial support in the successful execution of concerts, panel discussions, and festivals at the School of Jazz and Contemporary Music. This position is responsible for assisting with setup, operation, and breakdown of audio systems, as well as serving as a key crew member during events. The Overhire Jazz A2 works under the direction of the Overhire Jazz A1 and reports to the Part-Time Operations Manager, School of Jazz and Contemporary Music. This is an overhire position without regular or guaranteed weekly hours. Opportunities for work will be scheduled on an as-needed basis by the School of Jazz and Contemporary Music department. This position may be renewed pending institutional need and availability of funding. Core Capabilities, Primary Duties, and Responsibilities: • Assist with the setup, operation, and strike of all audio equipment for performances and events, • Support the Overhire Jazz A1 during soundchecks and live events, including managing microphones, monitors, playback, and communication systems, • Maintain and troubleshoot wired and wireless microphones, IEM systems, and backline as needed, • Follow and execute technical documentation including input lists, stage plots, signal flow diagrams, and run-of-show documents, • Provide professional and courteous support to performers, faculty, and production staff, • Maintain organization and cleanliness of audio equipment and performance spaces, • Mix smaller events independently, including recording sessions, and rehearsals as scheduled, • Additional responsibilities as assigned by the Overhire Jazz A1, or the Part-Time Operations Manager Qualifications: • At least 1 year of experience working on live events in a support role (A2, Audio Technician, etc.), • Familiarity with live sound systems, microphones, cabling, and digital consoles (Yamaha, Allen & Heath, Midas, Behringer), • Working knowledge of basic audio signal flow and gain structure, • Some experience with audio-related software (QLab, Wireless Workbench, Dante Controller, Dante Virtual Soundcard), • Ability to read and follow event documentation including input lists and stage plots, • Strong communication, reliability, and collaborative skills, • Ability to work calmly and efficiently under pressure during live events, • Comfortable working with students, faculty, and a diverse production team, • Ability to adhere to university COVID-19 policy and requirements, • Commitment to Equity, Inclusion, Social Justice, and the transformative power of the arts and education Preferred Qualifications: • Experience working in music, theater, or academic environments, • Familiarity with Dante networks, • Comfortable working at heights and using ladders or lifts, • FO3 Fireguard Certification, • Ability to lift up to 50 lbs, • Self-motivated and detail-oriented Work Mode: This position is primarily in-person and is based on campus to support effective in-person collaboration and engagement. Salary Range: $28.00/hour Why Join Us? This is an extraordinary opportunity to work closely with a visionary leader and contribute meaningfully to a forward-thinking institution that's reshaping the future of higher education. You'll be at the nexus of strategy, operations, and innovation in a role that grows with your impact. We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion or belief, national or ethnic origin, citizenship status, marital or domestic partnership status, sexual orientation, sex, gender identity or expression, age, disability, military or veteran status, or any other characteristic protected by federal, state, or local law. The New School recognizes and values the benefits of a diverse workforce. Special Instructions to Applicants: Applicants should submit a resume outlining their skills and experience concerning this position. We look forward to receiving your application!

The Temporary Mannes Sounds Festival Assistant will support the administration, operations, and production coordination for all concert presentations. The Mannes Sounds Festival also features collaborations between the Mannes School of Music, The School of Drama, The School of Jazz and Contemporary

Job Description Dance Activity Specialist for Elementary School Program, Jackson Heights (PS 69) Queens (Part-Time Position) South Asian Youth Action (SAYA) South Asian Youth Action (SAYA) is committed to providing its employees opportunities for growth in a supportive community environment. As an Activity Specialist, you will receive access to external opportunities and have considerable autonomy in designing and implementing new projects and curricula. With a school-day schedule and a generous benefits package, SAYA provides its employees a healthy work-life balance in a fast-growing youth development nonprofit. SAYA: Belong. Grow. Thrive. Organization Description: South Asian Youth Action (SAYA) is an inclusive, South Asian-focused 501(c)3 youth development organization. Through our innovative, holistic approach, we work toward educational equity by providing opportunities and resources to less privileged New York City youth, ensuring they are empowered academically, emotionally, and socially to become engaged community members. Established in 1996, SAYA provides valuable life skills and holistic, impactful programming to underserved New York City youth. As one of the first South Asian organizations created in the United States, SAYA is the only organization of its kind in the NYC metropolitan area providing inclusive and secular comprehensive youth development services while centering our community’s experiences. Today, SAYA provides programming at eight elementary, middle, and high schools in Queens and Brooklyn, along with our Elmhurst-based community center - serving a growing number of youths across all sites each year. A key tenet of our work is cultivating vital social and emotional learning (SEL) skills such as belonging, confidence, and self-efficacy through intentionally designed, research-based curricula. Across our organization, services tailored for different age groups include leadership and identity development, academic support that bridges learning gaps, comprehensive college preparation, and activities that nurture creativity and build positive peer connections. Position Summary: The Dance Activity Specialist will lead engaging and inclusive dance classes for elementary school students (grades K–5) in an after-school program setting. The specialist will plan and facilitate lessons that are culturally responsive, developmentally appropriate, and accessible to students with varying skill levels. The role emphasizes fostering creativity, building confidence, and promoting teamwork through dance. Reports to: Program Director Compensation: $30-$45 an hour, commensurate with experience and qualifications. Must be available 2-5 days per week from 2:30pm - 5:30pm. This is an in-person position for the school year from September through June with potential rehire for summer and the following year. Responsibilities: Supervise all activities to ensure the health, safety and well-being of program participants. Develop and implement lesson plans that introduce students to a variety of dance styles and techniques (e.g., hip-hop, ballet, modern, cultural/folk, creative movement) Create a culturally responsive environment that honors and reflects the diverse backgrounds of students. Incorporate skill-building activities that progress over time, culminating in a student showcase or performance Manage classroom and maintain positive learning environment. Build positive relationships with youth and adults and serve as a role model with respect to demeanor, communication and overall attitude. Ensure proper care of all spaces and materials, organize room and report any misused or damaged materials to the Program Director. Complete and submit in a timely manner all program reports relative to this position, including but not limited to: supply request, lesson plans, incident reports, attendance, and timesheets. Assist Program Coordinator with ordering and maintaining equipment and/or supplies. Actively participate in training sessions, designated meetings and special events. Qualifications: Experience teaching dance to elementary-age children in school, camp, or community program settings. Minimum of 2 years of academic preparation in dance or creative movement, or equivalent training. Demonstrated ability to work collaboratively and manage multiple priorities, people and projects effectively. Experience in providing individualized and group instruction to meet the needs of youth with various level of skills. Experience designing and teaching courses to ensure youth success and supports youth-centered learning. Demonstrated knowledge of teaching dance including but not limited to Hip-Hop, African Dance, Latin, Jazz, Modern, Ballet, and Lyrical to elementary-school youth with an emphasis on skill building, recreation, and development. A genuine enthusiasm for developing professional skills through training opportunities and field practice. Comply with School Age Child Care (SACC) requirements including background check and medical clearance. Key Competencies Ideal candidate will excel in the following areas: Communication: The candidate will have the ability to communicate effectively with a broad range of people including youth, teachers, school administrations, parents, and other staff. They will be able to work as part of a team with the school community and other SAYA programs. They will be able to consider situations from multiple perspectives in order to avoid and manage conflict. Flexibility: The candidate will be comfortable adapting to changing circumstances. They will be able to work with youth of various cultural and socioeconomic backgrounds. SAYA is an Equal Opportunity Employer.

The School of Jazz and Contemporary Music at The New School's College of Performing Arts is seeking highly qualified Overhire Jazz A1 to join its team. Reporting to the Part Time Operations Manager, the Overhire Jazz A1 is responsible for supporting the Audio and Video needs of academic performances

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades, Great Performances’ has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good Through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking an organized, detail-oriented, and enthusiastic professional to join our Catered Events Sales team! In this role, you will provide essential administrative and event planning support to our Event Producers (EPs), helping bring exceptional events to life. You’ll assist with coordinating event details, managing key administrative tasks, and supporting planning deliverables from contract through execution. This is an exciting opportunity to work in a fast-paced, collaborative environment while contributing to the successful execution of memorable, full-service catered events. Responsibilities Event Planning & Sales Support • Participate in weekly or bi-weekly team meetings as scheduled by the Event Director (ED) and Event Producer (EP)., • Provide regular updates to the ED and EP on assigned tasks, event details, and outstanding items., • Maintain menus and event information in the catering management system., • Assist Event Producers with preparing event proposals, including menus, beverages, staffing, rentals, and other event requirements., • Prepare initial event service pack sheets for disposables, beverages, alcohol, and other required items., • Work with Event Producers to ensure upcoming events and tastings are prepared according to company readiness standards., • Track and complete action items identified during weekly operations meetings. Event Operations & Coordination • Review and confirm event staffing and rental orders for accuracy., • Place and coordinate third-party vendor orders, including Kosher meals, Halal meals, ice, and other specialty items., • Coordinate specialty event items with the Warehouse and Packing teams., • Coordinate event walkie-talkie orders, delivery, packing, and returns with vendors, Warehouse, and Transportation., • Coordinate food rescue reservations and confirmations for applicable off-premise events and communicate details to event management teams., • Obtain required liquor permits and certificates of insurance in accordance with company policies. Tastings, Materials & Event Support • Coordinate specialty uniform orders and work with the Warehouse and Packing teams to ensure uniforms are packed, distributed, and returned appropriately., • Obtain purchase orders as needed., • Confirm tasting rental orders are delivered accurately, properly placed, and ready for scheduled tastings., • Upload tasting photos and applicable event documentation to the appropriate shared folders., • Prepare, print, and coordinate standard event signage as needed. Collaboration & Additional Responsibilities • Collaborate with Event Directors, Event Producers, Operations, Warehouse, Packing, Transportation, and other departments to support successful event execution., • Perform additional duties, projects, and assignments as needed to support the department and company operations. Qualifications • Minimum of 1–2 years of experience in the hospitality industry, preferably in catering, events, or event planning., • Self-motivated, organized, and able to manage multiple priorities in a fast-paced environment., • Professional and collaborative, with the ability to work effectively with a diverse team., • Strong attention to detail, problem-solving, organizational, and customer service skills., • Basic food and menu knowledge with the ability to assist with menu recommendations and event proposals., • Proficient in Microsoft Office, including Word, Excel, PowerPoint, and Outlook., • Comfortable learning and using catering management systems, shared drives, photo libraries, and other company programs., • Graphic design experience is a plus., • Strong written and verbal communication skills., • Strong presentation and interpersonal skills., • Takes ownership of responsibilities and follows through on assigned tasks., • Positive, solutions-focused attitude with the ability to adapt to changing priorities and event needs. Job Type: Full-Time Schedule: Fixed Schedule, In-Office Location: Bronx, NY Pay Rate: $30.00 per hour Benefits: Vacation time, paid and unpaid safe and sick time, 401(k), medical, dental and vision insurance, transit benefits, and Flexible Spending Account (FSA). You must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal-opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. Join our team as an exceptional Executive Chef and lead a high-performing kitchen and Back of House (BOH) team in delivering outstanding dining experiences. This role is responsible for managing all aspects of kitchen operations, including team leadership, hiring, training, scheduling, food production, inventory, purchasing, and labor and food cost control. The ideal candidate is a passionate, hands-on leader who thrives in a fast-paced environment, upholds the highest standards of food quality and safety, and fosters a culture of teamwork, accountability, and operational excellence. Responsibilities Culinary Excellence & Kitchen Operations • Ensure the timely preparation, freshness, quality, and consistency of all dishes served., • Maintain high standards for food presentation, plating, and execution across all services., • Assist with menu development, recipe creation, and seasonal culinary initiatives., • Monitor kitchen operations to ensure efficiency, organization, and smooth daily service., • Oversee all food production to ensure recipes, portion sizes, and presentation standards are consistently followed., • Ensure all menu items are prepared in accordance with established recipes, quality standards, and guest expectations., • Coordinate kitchen production and workflow to meet service demands while maintaining efficiency and minimizing waste. Leadership & Team Development • Lead and manage all aspects of the kitchen and Back of House (BOH) operations, ensuring efficient daily execution, operational excellence, and a collaborative, high-performing work environment., • Lead, motivate, and develop a high-performing kitchen team in a fast-paced environment., • Recruit, hire, train, coach, and mentor cooks, food preparation staff, and dishwashers., • Coordinate staff schedules, assignments, and daily workflow to meet operational needs., • Establish and maintain performance standards that promote accountability, consistency, teamwork, and exceptional culinary execution., • Foster a positive, inclusive culture focused on employee engagement, professional development, open communication, and continuous improvement. Food Safety & Sanitation • Maintain strict compliance with all food safety, sanitation, and health department regulations., • Implement and enforce hygiene, cleanliness, and workplace safety procedures., • Monitor kitchen equipment and workspaces to ensure cleanliness, functionality, and operational efficiency. Inventory, Purchasing & Administrative Management • Manage inventory levels and oversee the ordering of food, supplies, and kitchen equipment., • Submit purchase orders and maintain accurate inventory and cost controls., • Purchase products from company-approved vendors while ensuring quality and budget expectations are met., • Support operational and financial goals through effective labor and resource management. Collaboration & Guest Experience • Partner closely with the General Manager and front-of-house leadership to ensure strong communication and seamless service execution., • Address guest or client concerns related to food quality and service in a professional and timely manner., • Continuously seek feedback to improve culinary offerings and the overall guest experience. Qualifications • Minimum of 5 years of restaurant management experience in a high-volume hospitality environment., • Strong culinary background with professional references required., • Knowledge of food safety, sanitation standards, and kitchen operations best practices., • Proficiency in Microsoft Office, including Microsoft Excel., • Strong leadership, coaching, and team development skills., • Excellent organizational, multitasking, and problem-solving abilities., • Ability to communicate and collaborate effectively with kitchen, service, and leadership teams., • Professional demeanor with a positive attitude and strong work ethic., • NYC Food Handler’s Certificate preferred. Location: New York, NY Position Type: Full-Time, On-Site Schedule: Monday - Friday Base salary: $110,000 - $115,000 per year, based on experience. Benefits: PTO, 401(k), medical, dental, and vision insurance, transit benefits, paid and unpaid safe and sick leave, and an FSA (Flexible Spending Account). Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal-opportunity employer. At Great Performances, we employ qualified individuals based solely on their ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Knowledge of or interest in and appreciation of jazz and jazz culture. Working at Jazz at Lincoln Center. Staff have access to the breadth of JALC programmingfrom live performances to access at Dizzy's Club to world-class jazz education through Swing University and beyondbecause we believe the peopl

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking an energetic, customer-focused Café Attendant who is passionate about creating exceptional guest experiences! In this role, you'll be the welcoming face of our café, delivering outstanding hospitality while preparing and serving delicious food and beverages in a warm, inviting environment. You'll help keep the café running smoothly by maintaining a clean, organized, and fully stocked space, operating the point-of-sale system, and upholding the highest food safety and sanitation standards. If you thrive in a fast-paced environment, enjoy connecting with people, and take pride in making every guest feel valued, we'd love to have you join our team and help create memorable experiences with every visit. Responsibilities Guest Service • Welcome and assist guests in a warm, professional, and engaging manner., • Provide knowledgeable recommendations on menu items, beverages, and daily specials., • Deliver exceptional customer service while creating a positive dining experience., • Resolve guest questions or concerns promptly and professionally. Food & Beverage Service • Prepare and serve coffee, tea, specialty beverages, and light café menu items., • Ensure food and beverages are presented according to company standards., • Replenish grab-and-go items, baked goods, beverages, and retail displays throughout the day., • Monitor product freshness and rotate inventory using FIFO (First In, First Out). Cash Handling & POS • Accurately process cash, credit card, and digital transactions using the POS system., • Balance the cash drawer and follow all cash-handling procedures., • Maintain accurate transaction records throughout each shift. Café Operations • Set up, stock, and maintain café stations before, during, and after service., • Keep dining areas, counters, beverage stations, and workspaces clean, organized, and fully stocked., • Assist with receiving deliveries, stocking inventory, and organizing storage areas., • Support opening and closing duties, including cleaning equipment and securing workstations. Food Safety & Sanitation • Follow all NYC Department of Health regulations and food safety standards., • Maintain proper food temperatures, labeling, storage, and sanitation procedures., • Ensure a safe, clean, and organized work environment at all times. Teamwork • Collaborate with café, culinary, and management teams to ensure smooth daily operations., • Assist coworkers during busy service periods., • Support special events and catering operations as needed. Qualifications • 1–2 years of experience in a café, coffee shop, restaurant, or food service environment., • Experience operating a POS system and handling cash transactions., • Basic knowledge of food safety and sanitation practices., • Excellent customer service and interpersonal communication skills., • Ability to work in a fast-paced environment and multitask effectively., • Reliable, punctual, and detail-oriented., • Ability to work independently and as part of a team., • Basic understanding of inventory and stocking procedures., • Ability to lift and carry up to 30 pounds and stand for extended periods., • Ability to bend, reach, and perform repetitive tasks throughout the shift., • Flexible schedule, including early mornings, evenings, or weekends as needed. Location: Wave Hill Public Garden & Cultural Center, 4900 Independence Avenue, Bronx, NY 10471 Schedule: Part-time, On-site Base salary: $17.00/hour Benefits: Paid and unpaid safe and sick hours Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

The Utah Jazz Youth Game Clock Operator is an essential member of the Jazz Youth game day staff.

The New School’s School of Jazz & Contemporary Music in New York is seeking Tutor Generalists to support instruction on campus.

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality company in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm, located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are currently seeking responsible drivers to join our Home Delivered Meals Program. This role involves ensuring the efficient, effective, and professional delivery of meals to homebound seniors, as well as reviewing paperwork to ensure accuracy and correspondence with all deliveries. Responsibilities: • Ensure the health, safety, and well-being of clients during delivery operations, • Strong interpersonal skills for face-to-face client services interactions, • Capability to monitor clients’ needs effectively, • Ability to maintain the proper temperature of meals during transportation, • Skillfully and responsibly operate a motor vehicle in accordance with safety regulations and company policies, • Proficiency in meal assembly at each delivery stop, • Knowledge of proper food handling techniques, • Familiarity with emergency procedures and protocols, • Assist in loading the company vehicle with pack-out and all other items for delivery, • Ensure that the packed load is secure and ready for transport, • Maintain the cleanliness of company vehicles, warehouse, and loading dock spaces; clean racks, throw away trash, sweep, and remove empty boxes, etc., • Inform the Director of Dispatch and Delivery Operations of any discrepancies found on event paperwork, • Maintain the cleanliness of company vehicles, warehouse, and loading dock spaces; clean racks, throw away trash, sweep, and remove empty boxes, etc. Qualifications: • Minimum 1 year of prior NYC driving experience, • Must hold a valid driver's license, specifically a regular license for a car, a Class D or E license for a van weighing 26,000 lbs. or less, or a commercial license A or B for vehicles weighing 26,001 lbs. or more., • Applicants who present an out-of-state license upon hiring and are residents of New York State must obtain a New York State license within 30 days of becoming a permanent resident. Staff residing out of state but working in New York State may utilize their out-of-state license, provided it meets the license requirements outlined in this section., • Be a team player with a positive attitude, • Must be flexible to workdays, evenings, weekends and holidays, • Driver Medical Certification a plus, • Familiarity with NYC roadways, • Must be able to lift objects to 50 lbs. and stand for at least 8 hours a day, • Demonstrates a commitment to goals, a "can do" attitude and approach to problems, and persistence in the face of adversity, • Exhibits a polite, respectful, and supportive attitude toward clients, homebound seniors, and colleagues, while consistently delivering exceptional performance. Location: 2417 3rd Avenue, Bronx, NY 10451 Salary: $21.00/hour Job Type: Full-time Benefits: PTO, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Founded in 1919 and located in the heart of New York City, we are home to approximately 9,000 students from over 100 countries, offering more than 135 degree and diploma programs across our renowned colleges, including Parsons School of Design and the College of Performing Arts (Mannes, Jazz, and Dr

INTRODUCTORY PARAGRAPH The School of Jazz & Contemporary Music at the College of Performing Arts seeks highly motivated students to serve as Tutor Generalists. This position reports to Part-time Associate Teaching Professor Ed MacEachen, and is an ideal position for students who are interested in a

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking an energetic, friendly, and customer-focused Seasonal Café Attendant to join our team at Wollman Rink in Central Park! Be part of the excitement of the season at one of New York City’s most iconic destinations while creating welcoming and memorable experiences for our guests. In this role, you’ll provide exceptional hospitality while preparing and serving food and beverages, operating the point-of-sale system, and keeping the café clean, organized, and fully stocked. If you enjoy working with people, thrive in a lively environment, and bring a positive, can-do attitude to every shift, we invite you to join our team at Wollman Rink and help make every guest’s visit a great one! Responsibilities Guest Service • Welcome and assist guests in a warm, professional, and engaging manner., • Provide knowledgeable recommendations on menu items, beverages, and daily specials., • Deliver exceptional customer service while creating a positive dining experience., • Resolve guest questions or concerns promptly and professionally. Food & Beverage Service • Prepare and serve coffee, tea, specialty beverages, and light café menu items., • Ensure food and beverages are presented according to company standards., • Replenish grab-and-go items, baked goods, beverages, and retail displays throughout the day., • Monitor product freshness and rotate inventory using FIFO (First In, First Out). Cash Handling & POS • Accurately process cash, credit card, and digital transactions using the POS system., • Balance the cash drawer and follow all cash-handling procedures., • Maintain accurate transaction records throughout each shift. Café Operations • Set up, stock, and maintain café stations before, during, and after service., • Keep dining areas, counters, beverage stations, and workspaces clean, organized, and fully stocked., • Assist with receiving deliveries, stocking inventory, and organizing storage areas., • Support opening and closing duties, including cleaning equipment and securing workstations. Food Safety & Sanitation • Follow all NYC Department of Health regulations and food safety standards., • Maintain proper food temperatures, labeling, storage, and sanitation procedures., • Ensure a safe, clean, and organized work environment at all times. Teamwork, • Collaborate with café, culinary, and management teams to ensure smooth daily operations., • Assist coworkers during busy service periods., • Support special events and catering operations as needed. Qualifications • 1–2 years of experience in a café, coffee shop, restaurant, or food service environment., • Experience operating a POS system and handling cash transactions., • Basic knowledge of food safety and sanitation practices., • Excellent customer service and interpersonal communication skills., • Ability to work in a fast-paced environment and multitask effectively., • Reliable, punctual, and detail-oriented., • Ability to work independently and as part of a team., • Basic understanding of inventory and stocking procedures., • Ability to lift and carry up to 30 pounds and stand for extended periods., • Ability to bend, reach, and perform repetitive tasks throughout the shift., • Flexible schedule, including early mornings, evenings, or weekends as needed. Location: Wollman Rink, 830 5th Avenue, Central Park, New York, NY 10065 Schedule: Part-time, On-site, Seasonal Base salary: $19.00 - $21.00 per hour, based on experience Benefits: Paid and unpaid safe and sick hours Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Hour Other Compensation 10% bonus potential Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery.Our Vision: To give rise to lifelong memories Our Mission: To bring together people who tre

Building upon a longstanding relationship with WQXR for the Carnegie Hall Live series, in recent years, the Hall has released the If This Hall Could Talk podcast; created the Timeline of African American Music website; partnered with WBGO for an episode of Jazz Night in America and launched a robust

Annually ABOUT JAZZ AT LINCOLN CENTER The mission of Jazz at Lincoln Center is to entertain, enrich and expand a global community for jazz through performance, education, and advocacy. Knowledge of or interest in and appreciation of jazz and jazz culture. Jazz at Lincoln Center is an equal opportuni

At The New School, we redefine the boundaries of education, creativity, and innovation. Founded in 1919 and located in the heart of New York City, we are home to over 9,000 students from over 100 countries, offering more than 135 degree and diploma programs across our renowned colleges, including Parsons School of Design, The New School for Social Research, Eugene Lang College of Liberal Arts, Parsons Paris, and the College of Performing Arts. Our progressive, interdisciplinary approach has earned us recognition as one of the most forward-thinking institutions in the world. The New School's College of Performing Arts is seeking three to four highly qualified Temporary New York String Orchestra Seminar Interns to support The New School Concerts Department's 2026 New York String Orchestra Seminar (NYSOS). Reporting to the Director of New School Concerts, during the eleven days of the NYSOS, and two paid advanced training sessions to be scheduled around intern availability, interns will learn administrative and operations skills related to arts administration through hands-on experiences and small group discussions during the nationally acclaimed pre-professional orchestral training program. For more than twenty years, the New York String Orchestra Seminar has offered internships for students interested in learning about operations, programming, and finance in the non-profit live music performance field. This internship is an ideal experiential learning opportunity for those pursuing studies in arts management; student musicians considering transitioning to music administration; and those who intend to pursue entrepreneurial-hybrid careers combining roles as creative artists and administrators. NYSOS interns stay in the same accommodations, and share meals with the members of the Orchestra; local transportation costs are included. Interns must pay for and arrange their own transportation to and from New York City. This is an FLSA nonexempt hourly (up to 35hrs/week) with a desired start date of November 30, 2026, and an end date of December 31, 2026. Formed in 2015, the College of Performing Arts draws together the Mannes School of Music, the School of Jazz and Contemporary Music, and the School of Drama. College of Performing Arts students are actors, musicians, performers, writers, improvisers, creative technologists, entrepreneurs, composers, arts managers, and multidisciplinary artists. Our community collaborates with colleagues across The New School in a wide array of disciplines, from the visual arts and fashion design, to the social sciences, public policy, advocacy, and more. • Support the program director in administrative and operational duties, • Serve as on-site liaison with hotel staff, • Attend all learning sessions to which assigned, • Represent the NYSOS professionally, • Additional responsibilities as assigned to advance internship learning goals for participants, • Demonstrated interest in live performing arts, • Professional, educational, or volunteer experience in live performing arts, • Currently enrolled undergraduate or graduate student in an accredited institution or equivalent, • Availability all day each day December 18 - 28, 2026, • Orchestral and chamber music background, • Experience in live performing arts administration, production, or operations Work Mode: This position is in-person and is based on and off-campus to support the rehearsals and performances of the New York String Orchestra Seminar participants. Salary Range: $17.00/hour This is an extraordinary opportunity to work closely with a visionary leader and contribute meaningfully to a forward-thinking institution that's reshaping the future of higher education. You'll be at the nexus of strategy, operations, and innovation in a role that grows with your impact. We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion or belief, national or ethnic origin, citizenship status, marital or domestic partnership status, sexual orientation, sex, gender identity or expression, age, disability, military or veteran status, or any other characteristic protected by federal, state, or local law. The New School recognizes and values the benefits of a diverse workforce. Special Instructions to Applicants: Applicants should submit a resume and cover letter outlining their skills and experience concerning this position. We look forward to receiving your application!

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. Are you someone who enjoys staying active, helping others, and keeping operations running smoothly? We're looking for an energetic, dependable, and organized Delivery/Runner with Administrative Support to join our team! In this dynamic role, you'll split your time between the field and the office, supporting meal deliveries, providing outstanding service to our clients, and assisting with essential administrative tasks that keep our program operating efficiently. If you thrive in a fast-paced environment, enjoy variety in your workday, and are passionate about making a meaningful impact in your community, we'd love to hear from you! Responsibilities Administrative Support • Serve as the primary backup to the Office Administrator by providing administrative support during absences, high-volume periods, and operational needs., • Maintain organized physical and electronic filing systems for client records, route sheets, invoices, and program documentation., • Prepare, sort, and process outgoing mail, including client correspondence, newsletters, donation letters, and invoices., • Accurately enter and maintain confidential client information, dietary restrictions, delivery updates, and program records., • Develop and optimize daily delivery routes using routing and mapping software., • Answer incoming telephone calls and communicate professionally with clients, family members, vendors, and case managers., • Assist with general administrative tasks, document preparation, and special projects as assigned.Delivery Operations & Field Support, • Spend time in the field assisting drivers with daily meal deliveries and operational support., • Safely load and unload meals, supplies, and equipment for daily delivery routes. Verify that meals and supplies are accurate and assigned to the correct delivery routes., • Assist drivers with navigation, route adjustments, and resolving delivery issues., • Deliver meals to clients safely, accurately, and within scheduled delivery windows., • Assist with meal distribution and setup at delivery locations when needed., • Perform additional operational duties to support the daily success of delivery operations. Client Service & Wellness Checks, • Provide professional, courteous, and compassionate service during every client interaction., • Conduct brief wellness observations during deliveries and report concerns regarding client health, safety, or living conditions., • Build positive relationships with clients while maintaining confidentiality and professionalism., • Respond to client questions or concerns and communicate issues to the appropriate team members. Warehouse & Inventory Support, • Receive, unpack, organize, and store incoming inventory, packaging materials, and program supplies., • Stage meal trays, delivery supplies, and equipment for daily distribution., • Monitor inventory levels and report supply shortages to management., • Maintain organized warehouse storage areas and assist with inventory control. Food Safety & Quality Assurance, • Follow all food safety, sanitation, and meal handling procedures., • Maintain proper temperatures for hot and cold meals throughout transportation and delivery., • Ensure food quality and product integrity from warehouse loading through final client delivery., • Comply with all food safety regulations and organizational policies. Safety & Compliance, • Follow all company safety policies, client confidentiality requirements, and delivery procedures., • Safely operate company vehicles in accordance with traffic laws and company policies., • Adhere to GPS tracking, vehicle usage, and emergency response procedures., • Report accidents, incidents, or safety concerns promptly. Warehouse & Vehicle Maintenance, • Maintain the cleanliness and organization of delivery vehicles, warehouse areas, loading docks, and storage spaces., • Sweep floors, remove trash, dispose of empty boxes, and clean storage racks., • Ensure delivery equipment, carts, and supplies are properly cleaned, stored, and maintained. Communication & Reporting, • Maintain regular communication with drivers, dispatch, office staff, and management., • Report delivery discrepancies, client concerns, damaged products, or operational issues to the Director of Dispatch and Delivery Operations., • Complete delivery documentation and administrative records accurately and in a timely manner., • Perform other duties and special projects as assigned to support the overall success of the organization. Qualifications • High school diploma or equivalent, • Experience in delivery, logistics, or a related field preferred, • Strong understanding of safety protocols and procedures, • Excellent communication and interpersonal skills, • Strong attention to detail with a focus on accuracy, • Ability to work independently and as part of a team in a fast-paced environment, • Highly organized, dependable, and punctual with a strong work ethic, • Ability to lift a minimum of 50 lbs. and stand for extended periods (up to 8 hours), • Strong organizational skills with a proven track record in filing systems and managing high volumes of office paperwork/mail Location: Bruckner Building, 2417 3rd Avenue, Bronx, NY 10451 Schedule: Full-time, On-Site Base Pay: $19.00/hour (Delivery/Runner); $20.00/hour (Administrative Support) Benefits: PTO, 401K, Medical, Dental, and Vision insurance, Transit, Safe & Sick Time, and FSA (Flexible Spending Account) Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Pace University in New York, NY is seeking an Admission Counselor to recruit and enroll freshman, transfers, international and adult students. You will represent Pace at high school visits, college fairs, and outreach events, both in-state and out-of-state, and coordinate communications with prospec

Pace University seeks a part-time CEA CAPA Embedded Advisor to support education abroad efforts on campus.You’ll promote FYE programming with Pace Education Abroad and manage advising, pre-departure prep, and student documentation, serving as visa advising expert for designated consulate.You’ll

The Manager, Social Media plays a key role in creating compelling, on-brand content for Jazz at Lincoln Center's social media platforms, ensuring alignment with marketing and branding objectives and standards. Monitor and apply trends and tools to increase effectiveness of social media. Proven exper

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Performances’ has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking an experienced, energetic, and hospitality-driven Part-Time Bartender to join our team at The Bankers Club at 120 Broadway! This is an exciting opportunity for someone who enjoys creating memorable guest experiences through exceptional service, expertly crafted beverages, and genuine hospitality. The ideal candidate has strong knowledge of cocktails, wine, and spirits, takes pride in presentation and attention to detail, and brings a polished, team-first approach to every shift. Key Responsibilities Beverage Preparation & Bar Service • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and service standards., • Mix, garnish, and present cocktails with consistency, accuracy, and attention to detail., • Maintain strong knowledge of cocktails, wine, spirits, beer, and beverage offerings., • Monitor guest consumption and serve alcoholic beverages responsibly. Guest Experience & Hospitality • Provide warm, professional, and attentive service to all guests., • Anticipate guest needs and create a welcoming and polished experience., • Respond to guest requests promptly and professionally., • Work collaboratively with team members to ensure smooth, efficient service and an exceptional guest experience. Bar Setup & Operations • Set up, stock, maintain, and break down the bar before and after service., • Ensure glassware, beverages, garnishes, supplies, and bar equipment are fully stocked and organized., • Accurately enter orders and process payments using the POS system., • Assist with receiving, organizing, and properly storing beverage inventory and supplies., • Monitor inventory levels and communicate restocking needs to management. Cleanliness, Safety & Compliance • Maintain a clean, organized, and sanitary bar and guest service area throughout the shift., • Follow all food safety, sanitation, alcohol service, and workplace safety standards., • Safely handle glassware, bar tools, beverage products, and equipment., • Perform additional duties and support service needs based on business operations. Qualifications • Minimum of 2 years of professional bartending experience in a polished, hospitality-focused environment, with a strong commitment to creating a welcoming and engaging guest experience., • Strong knowledge of wine, spirits, classic cocktails, and beverage preparation., • Professional demeanor with a warm and welcoming personality., • Strong hospitality mindset with the ability to anticipate guest needs and deliver excellent service., • Excellent communication and interpersonal skills., • Strong work ethic with excellent organization and attention to detail., • Dependable, punctual, and able to work effectively in a team environment., • Experience using restaurant POS systems., • Ability to lift and carry at least 30 pounds, including beverage cases, supplies, and bar equipment., • Ability to stand and walk for extended periods, up to 8 hours per shift, and regularly bend, reach, push, and pull as required., • Ability to safely handle glassware, bar tools, and beverage equipment., • TIPS certification preferred., • Ability to work a flexible part-time schedule based on business needs, including evenings, weekends, and holidays as required. Location: The Bankers Club, 120 Broadway, New York, NY 10271 Schedule: Part-time, On-site Pay rate: $27.00–$30.00/hour + tips Benefits: Paid and unpaid safe and sick hours Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades Great Performances has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are looking for an energetic, hands-on Floor Supervisor who is passionate about hospitality, exceptional guest service, and leading by example. In this role, you will partner closely with the General Manager and Operations Manager to ensure seamless front-of-house operations, deliver outstanding dining experiences, and support a high-performing team. As a secondary key holder, you will assist with opening and closing procedures and serve as Manager-on-Duty when needed. Your visible leadership on the floor, ability to coach and support staff, resolve guest concerns, and uphold the highest standards of service, cleanliness, and safety will be essential to creating a welcoming, efficient, and memorable experience for every guest. If you thrive in a fast-paced environment and enjoy motivating others while making a meaningful impact every shift, we'd love to hear from you. Responsibilities Leadership & Operations • Serve as a secondary key holder, assuming opening and closing responsibilities as assigned., • Act as Manager-on-Duty when the General Manager and Operations Manager are not actively present in the dining room, while providing ongoing leadership and support to the team to ensure exemplary guest service., • Maintain a visible presence throughout the operation to support staff, oversee daily activities, and ensure smooth service flow. Front-of-House & Back-of-House Coordination, • Coordinate communication between Front-of-House (FOH) and Back-of-House (BOH) teams to ensure efficient operations and prompt resolution of service issues., • Foster collaboration between departments to support a seamless dining experience for guests. Inventory & Operational Support, • Monitor operational supply levels and communicate Front-of-House and Back-of-House inventory needs to the General Manager and Operations Manager., • Support daily operational needs to ensure the restaurant is adequately stocked and prepared for service. Training & Team Development, • Support the implementation of operational policies, service standards, and employee training programs., • Assist with onboarding and training new Front-of-House employees, ensuring compliance with company standards, procedures, and guest service expectations. Guest Experience & Customer Service, • Deliver exceptional customer service by assisting with guest inquiries, concerns, and service recovery in a professional and timely manner., • Support the team in creating a welcoming, hospitable, and memorable dining experience for every guest. Quality, Safety & Facility Standards, • Monitor the dining room and service areas to ensure cleanliness, organization, and compliance with all company, health, and safety standards., • Ensure service areas remain guest-ready throughout each shift by maintaining high standards of presentation and operational excellence. Qualifications • Minimum of two (2) years of experience in restaurant operations, hospitality management, or front-of-house supervision preferred., • Demonstrated leadership abilities with experience coaching, training, and motivating employees while maintaining high service standards., • Excellent verbal and written communication, interpersonal, conflict resolution, and problem-solving skills., • Proficiency with scheduling and workforce management platforms such as Schedulefly and Nowsta., • Strong knowledge of restaurant operations, inventory control, labor management, and cost-conscious operational practices., • Working knowledge of Department of Health (DOH) regulations, food safety, sanitation, and workplace safety standards., • Highly organized with exceptional attention to detail and the ability to prioritize multiple responsibilities in a fast-paced, high-volume environment., • Proficient in Microsoft Office Suite (Excel, Word, and Outlook) and point-of-sale (POS) systems., • Strong commitment to delivering exceptional guest service while fostering a positive, professional, and team-oriented work environment., • Ability to remain calm under pressure, adapt to changing business needs, and make sound decisions in a fast-paced environment., • Dependable, punctual, flexible, and able to work evenings, weekends, holidays, and adjust work schedules based on operational needs., • Ability to safely lift and carry up to 50 pounds and perform the physical demands of the role, including standing, walking, bending, reaching, twisting, and moving continuously for extended periods of up to eight (8) hours per shift.Work Schedule Wednesday–Saturday: 2:00 PM – 10:00 PM | Sunday: 10:00 AM – 6:00 PM | Days Off: Monday & Tuesday Location: Clara Restaurant, located inside the New-York Historical Society, New York, NY. Schedule: Full Time, On-Site Base salary: $30.00 - $35.00 per hour, based on qualifications and relevant experience. Benefits: PTO, 401K, Medical, Dental, and Vision insurance, Transit, Safe & Sick Time, and FSA (Flexible Spending Account) Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

The role involves leading dance and jazz technique classes, developing curriculum, and participating in community events.

Next Generation Theatre is seeking an experienced dance teacher to teach Broadway Jazz for our fall class term.

Location 6385 Flank Drive,Suite 100,Harrisburg, PA, 17112,United States Employee Type Full-time Name Emily Hombach - HR Recruiter Phone 717-998-0993 About our company.For over 49 years, Triple Crown Corporation has been a trusted name in the Greater Harrisburg area.With continued growth on the hor