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Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Arvine is seeking a talented and driven Sous Chef to play a p

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. Sous will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including creating new dishes with the Chef

If you are passionate about food, driven to lead a team to excellence, and ready to take on the challenges and rewards of a Sous Chef position, we invite you to apply. Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Duca

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Arvine is seeking a talented and driven Sous Chef to play a p

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Attend all meetings requested by chef or FOH managers. Communicate last minute menu changes, 86 items efficiently to front of the house team (in the

Communicate proactively with the Sous Chef and Chef de Cuisine. We are hiring a Chef de Partie to join our kitchen team.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME). Subject line: Sous Chef Application – [Your Name].

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME). Subject line: Sous Chef Application – [Your Name].

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Parti

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

SCOOZI EVENTS NYC — EXPERIENCED SOUS CHEF (FULL TIME). Subject line: Sous Chef Application – [Your Name].

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and theirwork, coach when improvemen

Communicate proactively with the Sous Chef and Chef de Cuisine. We are hiring a Chef de Partie to join our kitchen team.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

Communicate proactively with the Sous Chef and Chef de Cuisine. We are hiring a Chef de Partie to join our kitchen team.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Introduce and organize tasting of all menu changes and daily specials for service staff (to be coordinated with front of the house management team i

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Parti

Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.

Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. CURRENT BOH / Chef OPPORTUNITIES. HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF.

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

EXECUTIVE SOUS CHEF / KITCHEN MANAGER. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. CURRENT BOH / Chef OPPORTUNITIES.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF. EXECUTIVE SOUS CHEF / KITCHEN MANAGER. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . Executive Chefs in all aspects of cost control.

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationship

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Alongside the executive chef, leads the kitchen team through service, showcasing s

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Panca BK Restaurant in the heart of Prospect heights, Brooklyn, is currently looking for a sous chef. We are currently looking for an experienced Sous Chef to start as early as possible. The Sous Chef at Panca BK will be responsible for the following:.

Chef Danny Bowien, the trailblazing force behind Mission Chinese. Collaborate closely with the Executive Chef and culinary leadership team on menu development and seasonal concepts.

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency. This role requires a chef with the creativity, precision, and leadership to elevate seasona

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationship

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency. This role requires a chef with the creativity, precision, and leadership to elevate seasona

We are currently looking for an experienced Sous Chef to start as early as possible. The Sous Chef at Panca BK will be responsible for the following:. Panca BK Restaurant in the heart of Prospect heights, Brooklyn, is currently looking for a sous chef.

Chef Danny Bowien, the trailblazing force behind Mission Chinese. Collaborate closely with the Executive Chef and culinary leadership team on menu development and seasonal concepts.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained be

We are looking for a driven, experienced chef who leads by example — calm in the chaos, clear in communication, and passionate about real food. Minimum 3 years experience as an Executive Chef . Proven ability to lead and mentor a team of chefs and kitchen staff.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

We are looking for the perfect candidate for our new project involving Korean Fine Dining.Extensive experience in Fine Dining Michelin Restaurants.Strong knowledge of Korean Cuisine and flavor profiles pertaining to traditional Korean Cuisine.At least 3 years of Senior level kitchen leadership posit

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. As a sous chef you will be responsible for helping maintain the integrity of our restaurant while facilitating proper service and skills in our kitchen. As a sous chef, we ask that you are knowledgabl

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Chefs set their own prices and hours, and serve their own menus. Typical hourly rates for new chefs is around $35-45 per hour.