Trabajos kfc en Oceanside, New YorkCrear alertas

This position is the individual who takes the customer's order either at the front counter or on the Drive-Thru.Additionally, this position will pack the prepared food in holding equipment into the take-out containers to present to the customer.Food preparation of non-fried items such as mashed pota

Job Industries General Manager, Manager, Restaurant.

Or you could be the cook that prepares our world famous chicken (and tell your friends you know the secret just kiddin).

Getting Started * Job you are applying for: KFC Team Member at the following location(s): C160026 Wantagh NY - Wantagh, NY Resume Application View Job Description - KFC Team Member Description: At KFC, we feed the world. If you want a fun, flexible job and be part of a winning team, find ou

Job Industries General Manager, Manager, Restaurant.

KFC General Manager - Salary Non Exempt. View Job Description - KFC General Manager - Salary Non Exempt.

At KFC, what you do matters! If you want a fun, flexible job and be part of a winning team, find out now why life tastes better with KFC. We have a great culture at KFC and look for great people to add to our family.

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menu

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

The Capital Grille - 630 Old Country Road - Responsibilities: Prepare, cook and assemble cold food items such as salads and cold appetizers and desserts; Stock the alley and line with items needed to complete orders; Maintain food safety and sanitation standards for guest safety.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to

Savers Value Village - 2309 Eggert Road - Responsibilities: Assist store production tasks and support daily operations in a high-volume thrift environment.

The Bristal Assisted Living - 1001 Axinn Avenue - Responsibilities: Helping to prepare food for the next meal service, which includes chopping, measuring and mixing ingredients; Checking all food temperatures prior to meal service; Garnishing all plates before they leave the kitchen area; Assisting

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessin

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations; Maintain safety and sanitation standards; Assist with ongoing training and support in kitchen operations; Help ensure quality and consistency of Prep Cook duties; Support other kitchen staff as needed.

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes and enforce the batch cooking method; Ensure the quality and quantity of food throughout the service period; Cut, weigh, and prepare food items following company procedures and recipes; Rotate refrigerated products a

Ruth's Chris Steak House - 600 Old Country Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fl

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

Texas Roadhouse - 2571 Hempstead Turnpike - Responsibilities: Prepare and plate made-from-scratch dishes on a busy line with cleanliness standards.

Chilis - 4100 Hempstead Turnpike - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Ruth's Chris Steak House - 600 Old Country Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fl

The Capital Grille - 630 Old Country Road - Responsibilities: Prepare high-quality food items (sauté or broiler) to order following recipes and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Exceed guests' expectations by maintaining high-qual

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare and cook menu items to Red Robin standards; Cut, sauté, broil, fry ingredients as needed; Adhere to safe food handling and cleanliness rules; Maintain a clean and organized work station; Provide consistent, high-quality guest experiences.

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Olive Garden - - Responsibilities: Prepare and plate dishes to Olive Garden standards with speed.

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Adhere to safety and sanitation policies; Operate kitchen equipment safely and use chemicals correctly; Assist other team members as needed to m

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Licensed Practical Nurse (LPN).Now Offering a $2,000 Sign-on Bonus.Collecting required information from new Residents to be admitted.Recording health details of Residents; including vitals & temperature.Administering medications and injections to Residents as needed.Treating and dressing wounds

The mission of the Store Management Department is to lead our specialized teams to sell clothes and deliver world-class experiences.Aritzia is growing, and our Store Management team is growing with it.This is a unique opportunity to be part of the team responsible for flawlessly delivering on Sales,

Leasing Manager - Rent Stabilized - Queens, NY.This Jobot Job is hosted by: Jon Lopez.Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume.Salary: $75,000 - $85,000 per year.Assistant Leasing Manager / Senior Leasing Consultant (Growth Track to Manager).W

Our Parking Lot Team Members are responsible for getting our guests off to the best possible start to their visit.As an Parking Lot TM, you will be responsible for the flow, control and direction of traffic in the resort parking lot all while maintaining Six Flags standards of guest service.Comply w

If you're passionate about transforming facilities and driving operational success, this is your opportunity!.This is just the beginning of an exciting journey! Exceptional performance in this role can lead to career advancements to positions such as Maintenance Manager, Senior Maintenance Manager,

Red Lobster - 606 West Sunrise Highway - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, qu

Compass Group - 1000 Fulton Avenue - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and prepares items requiring short preparation; Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards a

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes and enforce the batch cooking method; Ensure the quality and quantity of food throughout the service period using production sheets; Maintain proper line presentation and serving temperatures as specified by recipes

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station following standards; Takes orders from customer and completes orders from steam tables; Ensures food is at correct temperature and maintains sanitation and portion control; Cleans, sanitizes and maintains al

At TJX Companies, every day brings new opportunities for growth, exploration, and achievement.You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development.Whether you’re working in our four global Home Offices, Distribution Centers or Retail

Compass Group - - Responsibilities: Prepares entrees and menu items following established recipes; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels and dates food items according to policy;