Kitchen assistant jobs in Henderson, Nevada (NV) State - Page 2

We are seeking a Dishwasher / Food Preparation Full Time to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen

Establish appropriate service standards, train, and motivate the F&B Kitchen team to demonstrate ...  * Assist to maintain staff discipline, grooming, and punctuality reporting to work. * Other duties ...

Executive Assistant Full Time (40 Hours) Monday - Saturday (varies) Headquarters 630 Trade Center ... Maintain and replenish supplies in copy room and kitchen for Executive Team and Board use

You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff,and work closely with the executive chefand corporate culinary and operations ...

The chef of this kitchen must be up to date on pastry and bakery trends. * Excellent training ... To assist the Executive Chef (Property) with the day to day running of the department and be ...

Assistant General Manager Job Description Position Summary: Our Assistant General Manager is an ... Communicate with the kitchen and staff to expedite their order and ensure prompt service

The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen ... Provide ongoing training and development of each employee to assist them in reaching their ...

Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Server assistants must move quickly and efficiently, and maintain constant communication with the server on the status of each ...

Proven track record of demonstrating superhero abilities in the kitchen from following recipes to ... A successful Assistant Bread Baker at Kneaders Bakery & Cafe need to be qualified with: * 1+ years ...

... • Assist with administering, coordinating and distributing information to all kitchen employees. • Maintain accurate paperwork for scheduling, payroll and employee records • Provide Human ...

Perform other kitchen duties as assigned * Maintain a positive and professional approach with coworkers and customers * Assist in the cleaning of the Kitchen area. This includes but is not limited to ...

The primary responsibility of the Sous Chef - Banquet Kitchen is responsible for coordinating ... Use equipment only as intended. * Assist in the creation and planning of menus and implement ...

... kitchen walk throughs to ensure cleanliness standards. * Establishes and follows up on short- and long-term goals for subordinates. * Ensure that inventory is on time and accurately * Assist as need ...

Sort and stack clean dishes and utensils in an organized manner for easy access by kitchen staff. * Assist Kitchen Team: Provide support to kitchen staff as needed, including helping with food ...

Train and supervise kitchen staff in the proper preparation of menu items. * Assist in preparation of food items according to standard recipes and/or as specified on guest check to ensure consistency ...

The Steward will be responsible for maintaining cleanliness of all dishes, silverware, glassware, pots, kitchen and surrounding areas and assist other Kitchen staff in food preparation. He or she ...

Sort and stack clean dishes and utensils in an organized manner for easy access by kitchen staff. * Assist Kitchen Team: Provide support to kitchen staff as needed, including helping with food ...

Motivated team player with good initiative and problem-solving abilities; * Assist in other areas as needed and assigned by another Kitchen Manager and Head Chef; * Available to work 5 days a week ...

Organize walk in and put deliveries away and date all food products Assist the kitchen with daily prep. * Setup the expediter's station. * Help make roll ups for kitchen utensils. Fill to-go supplies ...

As the Lead Pastry Cook, you will work closely with the Pastry Chef to curate seasonal menus, assist in overseeing the day-to-day pastry production, and service of our kitchen. Strong communication ...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen ...

... kitchen inventory, purchasing and food cost. · To assist in the creation and preparation of food items according to the standard recipes, with flair, creativity and quality standards that ZUMA ...

Kitchen Management: Assist in managing all aspects of kitchen operations, including staff scheduling, training, and supervision, to ensure efficient and smooth service. * Quality Control: Maintain a ...

Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team Job Description: The Assistant General Manager is responsible for managing the daily operations of our restaurant, including the ...