AI Business Development Account ExecutiveSome of our most valuable business comes from existing customers. Join us to do the best work of your career and make a profound social impact as a AI Business Development Account Executive on our AI Business Development - Sales Team in Portland Oregon, an...
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Famous Dave’s - Blue Diamond. Famous Dave’s - Blue Diamond is lookin...
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Job SummaryThe Server Assistant is responsible for running food to tables and presenting the dish with knowledge and professionalism. Assisting the chef de pass on duty, server, and management team in achieving the highest possible levels of efficiency and profitability. ...
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Job SummaryThe Server is responsible for supporting the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and customer needs are anticipated. ...
Territory: Las VegasTHE ROLEDo you love working outside of the office? Do you have a competitive spirit? Are you a strong and influential communicator? If so, the Vestis sales team is looking for an ambitious Account Executive (AE) to drive sales and advance with our company. Required Qualificati...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby’s restaurants in Alaska, California, and Nevada. Diversified Restaurant Group is seeking an experienced Field IT Coach to manage and improve the performance of our Field IT support teams acros...
Current staffing of the laminated consists of 1 lamination chefs and 7 bakers. The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work. ...
Sous Chef / Assistant Kitchen Manager. As Sous Chef/Assistant Kitchen Manager…. Sous Chef/Assistant Kitchen Manager Qualifications…. Proven work experience as a Sous Chef, or Assistant Kitchen Manager. ...
Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef and/or Chef Partner. Executive Pastry Chef-Dominique Ansel. Current staffing consists of 2 pastry chefs, 2 lamination chefs and 15 bakers. To assist the Executive Chef (Property) with the ...
The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. Meet with chefs to review assignments, anticipated business levels, changes and o...
Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. ...
Honey Salt is seeking a motivated, highly capable individual with a genuine passion for hospitality to serve as our new Assistant General Manager and provide functional restaurant leadership. This individual will work alongside and directly support the General Manager with responsibility for all ...
Chicken N Pickle, the hottest entertainment concept in town, is looking for top restaurant talent. Supervise and evaluate department managers. Hire and terminate teammates, with department managers. Manage restaurant’s brand and manage ways to improve it. ...
As the Operations Manager, you will be responsible for overseeing all aspects of our operations, including repair services, customer relations, team management, and business development. You will lead a dedicated team to deliver high-quality repair services while ensuring efficient operations and...
... Head Chef to develop and maintain the restaurant menu • Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels • Creating schedules for all ...
Position: Chef Viennoiserie / Head Baker. ...
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. ...
Are you a current or past chef instructor and know how to engage students and teach not just the HOW, but the WHY behind cooking? Or an Executive Chef who is ready to ease into a position with a better work/life balance? We are currently interviewing for a dynamic and talented Culinary School Che...