Your core role will to assist the Executive Chef in leadership and team engagementensu. You will also be responsible for ensuring you are pushing the exceptional food quality higher and higher, using ...
The Role The Sous Chef reports to the Senior Sous Chef, Executive Chef, Chef de Cuisine and Corporate Chef. The Sous Chef must be able to assume the Senior Sous Chef's responsibilities in his/her ...
Executive Chef Salary: $75,000 - $80,000 Location: Las Vegas, NV Our client is a renowned leisure group that offers top ameneties, and culinary services. They are seeking a Executive Chef to join ...
Job Description Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and ...
Executive Pastry Chef (United States) *European-trained Executive Pastry Chef with exceptional experience will also be considered and sponsored!* Our client is in need of an entrepreneurial, creative ...
Proficiency in scripting languages (Python, Bash), configuration management tools (Ansible, Puppet, Chef), CI/CD pipelines (Github Action, and Azure Devops), cloud platforms (AWS and Azure), and ...
Caesars Entertainment - Caesars Las Vegas [Kitchen Supervisor / Cook] As a Chef Tournant at Caesars Entertainment, you'll: Serve as lead cook in the kitchen; Prepare sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs; Perform various job duties that will include ...
Assists the Executive Chef to ensure the bake shop meets hotel and state health standards for food preparation at all times. Provides the Executive Chef with the information needed to adequately stock bake shop with supplies. Provides Executive Chef with proper labor coverage needs based on busin...
Tommy Bahama - Las Vegas Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of Expo Station, Opening and Closing according to company guidelines; Possess complete knowledge and all food menus/recipes including ingredients, preparation...
Lead and manage the culinary team, including sous chefs, line cooks, sushi chefs, and stewards, to ensure efficient and smooth kitchen operations. Assist the Executive Chef in overseeing all aspects of kitchen operations, ensuring efficient and smooth service. Collaborate with the Executive Chef ...
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. Assist the Chef as needed in execution of production. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.
The Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. The work environment character...
Caesars Entertainment - Caesars Las Vegas [Kitchen Supervisor / Cook] As a Pastry Chef Tournant at Caesars Entertainment, you'll: Ensure quality food product and presentations; Teach and develop staff while serving a consistent product with pride; Maintain food cost, labor cost and expenses withi...
As an Assistant Chef (Sous Chef) Restaurant, you will be responsible for quality and proper presentation. Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.
Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Chefs. Supervise cooks, meal service, production and stewards in the absence and in assistance of the Chefs. Assist Chefs with scheduling, payroll, attendance documentation, inventories and...
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of...
To assist the Executive Chef and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Executive Chef (Restaurant) and Chef de Cuisine.
Caesars Entertainment - Paris Las Vegas [Kitchen Supervisor / Cook] As a Chef Tournant at Caesars Entertainment, you'll: Serve as lead cook in the kitchen; Prepare sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs; Perform various job duties that will include op...
Understand the philosophy of the chef and adheres to all restaurant policies.