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Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $16 - $18 / hour depending on experience. W...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $19 - $23 / hour based on experience. We ke...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!. Competitive hourly rate $17 - $21 / hour depending on experience We...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $16 - $19 / hour depending on experience. W...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $21 / hour depending on experience We ...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!. Competitive hourly rate $17 - $21 / hour depending on experience We...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $21 / hour depending on experience We ...

Job DescriptionDescription: Job Title: Cook Location: Las Vegas, NV Reports To: Head Chef/Kitchen Manager Job Summary: We are seeking a skilled and dedicated Cook to join our team. The Cook will be responsible for preparing high-quality meals in accordance with company recipes and standards....

Job Description Job Title: Line Cook Job Summary: We are seeking a skilled and passionate Line Cook to join our culinary team. The Line Cook will be responsible for ensuring the highest quality food is prepared and presented to our customers. The successful candidate will have a strong attention...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Free uniforms - Opportunity for advancement - Training & development Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to o...

Job Description About us: Hera Women s Health, a national collaborative practice of professionals redefining the future of women s health. As an innovative women's healthcare group in Nevada, we are poised to be a national leader by adding superior OBGYN to our already impressive roster of provi...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $21 / hour depending on experience We ...

Job Description Avenir Women’s Health, our flagship hospitalist program supports two robust hospitals in the Las Vegas/Henderson area. We are an OB hospitalist program that is patient-focused and evidence-based. We strive to provide an optimal level of care placing emphasis on patient safety, qua...

The Cantonese Executive Chef is the culinary leader responsible for all aspects of a Cantonese / Chinese kitchen(s), from menu development and preparation to staff management and quality control. The Cantonese Executive Chef ensures high-quality food, excellent service, and adherence to culinary ...

Assist chef of the rooms with organization of the kitchen areas by rotating product and ensuring the use of FIFO. The Chef Runner assists the outlet staff set up and prepare for business.

Prior experience as an Executive Chef and developing recipes and menus in a high volume restaurant.

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance i...

Attend and or lead meetings, such as senior Chef meetings, Chef meetings, B. Must have a minimum 10 years' experience in culinary food service as Executive Chef in a large Hotel / conference center / casino operation. Develop, mentor and motivate line cooks, and chefs.

We are now seeking a Sous Chef.

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. Our Executive Sous Chefs are held at a high standard with clea...

As the Executive Sous Chef at The Mansion at MGM Grand, you will support the Executive Chef in leading a diverse kitchen team while delivering exceptional cuisine for an exclusive, high-end clientele. Execute on the restaurant's business plan and assist Executive Chef with developing and executin...

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.

Spiegelworld is looking for an Executive Chef to join the team at Superfrico at the Cosmopolitan in Las Vegas. The Executive Chef will be responsible for delivering cuisine that exceeds the guests' expectations and provide strong leadership while living our vision and values. Prior experience as ...

Minimum 7-10 years kitchen experience, four years within an Executive chef role. As the Brand Executive Chef, you will lead culinary training and execution within our locations to meet and exceed guest experience, operating, and financial goals. Coaching and teaching location level chefs to achie...

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and take on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction. Collaborate with divisional Directors,...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. Assist the Chef as needed in execution of production. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of...

To assist the Executive Chef and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Executive Chef (Restaurant) and Chef de Cuisine.

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. Assist the Chef as needed in execution of production. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

Eiffel Tower, located in the Paris Hotel & Resort in Las Vegas, is renowned for its updated French cuisine by acclaimed Chef J. Eiffel Tower Restaurant is Hiring Now: EXECUTIVE SOUS CHEF!. Executive Sous Chef experience.

The Sous Chef holds a junior management position within the kitchen department, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of restaurant, bar and in -room dining kitchen in the Hotel. The management of food costs and production control are important...

Create and execute menu recipes as defined by company standards and culinary leadership for the restaurant, bar, banquet functions and other outlets associated with the restaurant, bar, and entertainment destination.Oversee staff and details related to the production and execution of menu items.M...

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.

Evaluate the performance of all chefs and ensure development programs meet employee needs.

Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.Responsible for participating in the creation of annual budgets.Manage and lead the...

Support the Executive Sushi Chef in the daily operation of the sushi station, including mise en place, production, and service. Guide and train junior sushi chefs and kitchen assistants in best practices, knife skills, and plating aesthetics. Familiarity with omakase or chef's counter service is ...

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our...

Role: Prep and cook hot and cold foods in any of the culinary operations.Must have previous culinary experience, good knife skills and understanding of culinary terms and techniques.Perform job responsibilities satisfactorily and according to department standards.Adheres to all Company, Safety an...

Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. Ability to oversee the daily operations...

Restaurant Managers oversee the daily operations of a restaurant location.Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed.They also plan menus, order supplies, manage budgets and resolve customer complain...

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful sous chef with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. Alert Chef as to any deficiencies of food items and/or any ma...

Proven experience as a Wok Chef or similar role, ideally in a luxury hospitality environment. If you are a talented Wok Line Chef looking to grow your career in an organization that values culinary excellence and innovation, I'd love to discuss this position further with you.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

The Assistant Chef leads a diverse team while delivering high quality food. Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants, providing training, guidance, and support.

Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manage...

Thanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank Fertitta, Jr.Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some managers to help make this a reality.Then s...

As the Executive Sous Chef at Block 16 at The Cosmopolitan of Las Vegas, your role will combine culinary mastery with leadership to set the bar for excellence in both food and service.

Role: Prep and cook hot and cold foods in any of the culinary operations.Must have previous culinary experience, good knife skills and understanding of culinary terms and techniques.Perform job responsibilities satisfactorily and according to department standards.Adheres to all Company, Safety an...