Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent information related to shift activities. Equal Opportunity Employer ESSENTIAL QUALIFICATIONS
Under the direction of the Sous Chef or other Manager, this position's primary responsibility is to handle all station functions of fry, pantry, and broiler. Receives food orders from printer
... Head Chef to develop and maintain the restaurant menu • Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels • Creating schedules for all ...
Now Hiring / Immediate Opportunities for Full Time and Part Time: * LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting ...
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Sous Chef / Assistant Kitchen Manager Chicken N Pickle is a dynamic, multi-purpose venue and restaurant, focused on quality service in a fun, informal multi-daypart environment. We seek a Sous Chef ...
Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
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Position: Chef Viennoiserie / Head Baker. ...
Assist in designing various presentations, choosing props, and direct Chefs as needed. ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. Our Executive Sous Chefs are held at a high standard with cl.....
Empower and guide a team composed of 2 pastry chefs, 2 lamination chefs, and 15 bakers to deliver exceptional quality and top-notch service. Exciting Opportunity: Executive Pastry Chef Role Available . Ready to take the lead in a vibrant culinary setting that thrives on innovation and excellence?...
Chef Cuisine Requirements and Responsibilities:. ...
Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards.Coordinate the purchases of all food and develops menus, maintaining approved food costs ...
You will understand the philosophy of the Chef and adhere to all restaurant policies. You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, incl...
Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required. ...
As an integral member of the culinary team, the Executive Sous Chef will work closely with the Executive Chef to provide leadership in various areas including recipe management, inventory supervision, team management, and the implementation of initiatives directed by the property's Food and Bever...
Directs food preparation and collaborates with Room Chef. ...
The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. The chef in business dining plays a pivotal role in creating memorable dining experiences that enhance the overall business environment and contribute to the success of the organization. The chef is...