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Job Description LOOKING FOR AN EXECUTIVE CHEF(BOH) WHO HAS BEEN A GENERAL MANAGER (FOH) MUST BE IN THE USA AND LEGAL TO WORK IN THE USA The ideal candidate is a seasoned Executive chef / General Manager with a background in high volume, casual dining. This is a working, lead by example gig, the systems and recipes are all in place. We do not need a creative. We need autonomous, alpha leaders who can handle BOTH the FOH and BOH without "hand holding", want to grow with the company and are emotionally mature. We have 5 units at this time and will continue expanding in California, Las Vegas and other Southwest cities. About the Role Responsibilities include managing finances for the operation, producing quality food, and training junior personnel. Qualifications 3+ years of Executive Chef AND Manager experience in a high volume restaurant • Experience in leading and supervising junior employees, • Experience working within budgets, purchasing, inventory and p&l Required Skills • Leadership, • Financial management, • Food quality assurance, • Legal to work in the US Preferred Skills • Experience in casual dining, • Ability to work under pressure Equal Opportunity Statement We are committed to diversity and inclusivity in our hiring practices. LOCAL LAS VEGAS CANDIDATES ONLY

Job Description Job Title: Line Cook Job Summary: We are seeking a skilled and passionate Line Cook to join our culinary team. The Line Cook will be responsible for ensuring the highest quality food is prepared and presented to our customers. The successful candidate will have a strong attention to detail, excellent cooking skills, and the ability to work in a fast-paced kitchen environment. As a Line Cook, you will play a pivotal role in supporting our restaurant's commitment to delivering an exceptional dining experience. Responsibilities: • Prepare and cook food items in accordance with recipes and established standards., • Set up and stock workstations with all necessary ingredients and equipment., • Maintain cleanliness and sanitation standards of the kitchen, including food handling and storage., • Follow proper cooking techniques and demonstrate knowledge of various cooking methods., • Ensure all dishes are prepared and served in a timely manner, adjusting cooking times as necessary during peak business periods., • Work effectively in a team environment, communicating and coordinating with other kitchen staff members to ensure smooth operations., • Assist with ordering and receiving of inventory to maintain stock levels and minimize waste., • Monitor food supplies and equipment, report any issues or deficiencies to the Executive Chef or Kitchen Manager., • Adhere to all food safety and hygiene regulations and maintain a safe working environment. Requirements: • Proven experience as a Line Cook or relevant culinary role., • In-depth knowledge of food preparation techniques, sanitation regulations, and kitchen safety., • Able to handle multiple food orders simultaneously and work under pressure efficiently., • Ability to work effectively in a fast-paced environment while maintaining attention to detail., • Excellent organizational skills with the ability to prioritize tasks., • Strong communication and teamwork skills., • Flexibility in working hours, including nights, weekends, and holidays., • High school diploma or equivalent; culinary education or training is a plus. We offer competitive compensation and benefits packages. If you are an experienced Line Cook looking for a challenging and rewarding opportunity, we invite you to apply and join our dynamic culinary team.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $21 / hour depending on experience We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience as a restaurant cook., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend food orders.ESSENTIAL JOB FUNCTIONS:, • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Cook for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $16 - $19 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced environment. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience in a support/prep cook role., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend prep sheets ESSENTIAL JOB FUNCTIONS: • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Prep food for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience in a support/prep cook role., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Ability to comprehend prep sheets ESSENTIAL JOB FUNCTIONS: • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Prep food for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items., • Notify management of any pertinent information related to shift activities. What do we bring to the table? -Teamwork / Flexible Hours -Education Reimbursement -Generous Dining Discount -Professionalism -Productive Environment -Growth opportunity- great training and committed to promotion from within! -Strong company culture -Delicious food and a beautiful restaurant!

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $16 - $18 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted. Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS • 18 years of age, • High School graduate, • Food Handlers Card, • Ability to satisfactorily communicate verbally in English with management and co-workers., • Ability to maintain complete knowledge of correct maintenance and use of equipment., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to train others on process, prep, and culture. ESSENTIAL JOB FUNCTIONS • Complete opening and closing duties as assigned, • Wash all soiled china, glass and flatware using proper cleaning procedures and equipment., • Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling., • Participate with cleaning of the kitchen, to include the entire back of the house., • Load and unload china, glass and flatware from dishwasher to their appropriate storage area., • Maintain a clean, dry and safe dishwashing area and kitchen., • Follow manager’s instructions., • Report to supervisor before leaving duty., • Follow maintenance program and cleaning schedule., • Alert management of any safety hazards immediately., • Notify management of any information pertinent to shift activities Equal Opportunity Employer

Job DescriptionDescription: Job Title: Cook Location: Las Vegas, NV Reports To: Head Chef/Kitchen Manager Job Summary: We are seeking a skilled and dedicated Cook to join our team. The Cook will be responsible for preparing high-quality meals in accordance with company recipes and standards. The ideal candidate will have a passion for food, strong culinary skills, and a commitment to maintaining a clean and efficient kitchen environment. Key Responsibilities: • Food Preparation:, • Prepare and cook a variety of dishes according to established recipes and standards., • Ensure that all food is cooked to the appropriate temperature and consistency., • Taste and adjust seasonings as needed., • Kitchen Operations:, • Set up and stock stations with necessary supplies and ingredients., • Ensure that all cooking equipment and utensils are clean and in good working order., • Follow all health and safety guidelines in the kitchen., • Menu Planning and Execution:, • Assist in the development of new menu items and specials., • Collaborate with the Head Chef/Kitchen Manager to ensure a consistent and high-quality food offering., • Quality Control:, • Monitor food quality and presentation to ensure consistency and excellence., • Maintain a clean and organized work area at all times., • Inventory and Ordering:, • Assist in managing inventory and ordering supplies as needed., • Ensure proper storage of all food items and ingredients., • Team Collaboration:, • Work closely with other kitchen staff to ensure efficient operation., • Provide training and guidance to junior kitchen staff as needed., • Quality Control:, • Monitor food quality and presentation to ensure consistency and excellence., • Maintain a clean and organized work area at all times., • Inventory and Ordering:, • Assist in managing inventory and ordering supplies as needed., • Ensure proper storage of all food items and ingredients., • Team Collaboration:, • Work closely with other kitchen staff to ensure efficient operation., • Provide training and guidance to junior kitchen staff as needed. Requirements: Qualifications: • Proven experience as a Cook in a professional kitchen., • Strong knowledge of cooking techniques and food safety standards., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Excellent communication and teamwork skills., • Ability to stand for extended periods and lift heavy objects. Preferred Qualifications: • Culinary degree or relevant certification., • Experience with [specific cuisine, if applicable]. Working Conditions: • Ability to work flexible hours, including nights, weekends, and holidays., • Exposure to heat, steam, and potentially hazardous equipment. Physical Requirements: • Ability to stand, walk, and move around for extended periods., • Ability to lift and carry up to [weight] pounds.

Job Description Pay $16.00/hour At Vista Pointe at Mira Loma, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Vista Pointe at Mira Loma, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support, • Employee Assistance Program: Connecting our employees with resources for handling personal challenges Summary of Duties of the Server The Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. The Server must work in a manner such that dining operation is pleasant and efficient. Prepare foods according to dietary standards. Essential Functions of the Server • Administers or ability to follow written and oral directions., • Ability to communicate and relate to the community residents., • Assist in set-ups and dining room service., • Take orders and serve food in appropriate fashion., • Set-up and deliver trays upon request of chef/cook., • Bus tables and trays in the dining room and other areas as necessary., • Pour and cover beverages, assist in preparing, and covering food., • Assist in proper care and use of kitchen and dining room equipment., • Clean all work areas as directed., • Work at a steady pace to meet demands of cooks and residents., • Work cooperatively with other dining room associates to produce pleasant and efficient dining room operation., • Ability to understand and relate the menu to residents., • Ability to act as liaison between residents and food service department., • Understand and observe infections control procedures related to food service department., • Ability to follow residents’ rights policies at all times., • Ability to follow facility safety program., • Maintain neat, clean appearance, and follow appropriate dress code as directed by chef/cook., • Work scheduled shifts and demonstrate dependability., • Willingness to perform other duties and assignments as necessary. Non-Essential Functions of the Server • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and Experience • High School Diploma or GED at a minimum., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances., • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Adhere to and carry out all policies and procedures.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $19 - $23 / hour based on experience. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career. Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: • Minimum of 21 years of age, • High school graduate, some college, • Any previous supervisor experience., • 2 years’ experience in a kitchen/cook role, • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of all menu and special items, prices and quality standards., • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team. ESSENTIAL JOB FUNCTIONS: • Oversees the daily receiving, storage, and preparation of all food products., • Records all waste (food product) on tracking sheet, • Nightly protein count, • Assists KM/EKM in counting weekly inventory, • Ensures that all food products meet company recipe specifications for preparation and quality., • Ensures that timing standards are met during production., • Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation., • Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc., • Cooking when needed to support the flow of the business, • Constant deferral to Manager on duty for business decisions that will effect financials., • Complete opening and/or closing duties as assigned, • Follow maintenance program and cleaning schedule., • Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Job DescriptionInternal Title: Administration Operations Specialist Job Type: Full Time Disclaimers: • This is not a remote position., • We are interested in every qualified candidate who is eligible to work in the United States. Schedule: Monday-Friday Flexible hours Location: In-office - Henderson, NV Salary: $50,000 / year About the Role: Red Dog Media is a marketing company in Henderson, NV, looking for an additional Administration Operations Specialist to help keep our workplace running smoothly, thoughtfully, and efficiently. This role is a key part of our day-to-day operations. You’ll support the people, processes, spaces, and systems that help our team do great work. From coordinating office needs and onboarding details to supporting internal programs and cross-functional teams, you’ll be the kind of person who notices what needs to be done and helps make it happen. Your Impact: Coordinate office operations, including inventory ordering and stocking, supply management, onboarding logistics, and employee portal updates Help keep our workplace running by supporting facility maintenance, vendor relationships, and asset tracking Maintain internal programs and culture initiatives, including events, merchandise, and office communications Leverage AI to innovate, automate, and streamline process improvements Provide dependable cross-functional support across Front Desk, Kitchen, Branding, Recruiting, HR, Finance, and Legal A Day In Your Life: No two days look exactly the same in this role, and that’s part of the fun. Here’s a look at what you might be working on: Covering shifts at the front desk reception, including answering the doorbell, directing deliveries & guests, and restocking inventory Placing kitchen, office supply, snack, and specialty inventory orders Jumping in to support front desk scheduling or kitchen meal coordination Reaching out to a vendor to schedule facility maintenance for the gym, kitchen, or office equipment Coordinating onboarding logistics, including welcome kits, announcements, account invites, employee profiles, and headshot scheduling Updating internal TV displays, company decks, or assisting with a social media post Planning logistics for an upcoming company event like a social hour, March Madness, or the Annual 5K Coordinating hotel arrangements for remote employees Maintaining trackers for processes such as reimbursements, travel, and education records Processing petty cash reimbursements Tracking and logging credit card receipts and monitoring payment flow for Finance Handling customer inquiries for the Legal and Compliance Team Reviewing resumes or grading assessments for the Recruiting Team Running errands Special projects Want an inside look at life at Red Dog Media? Check out this video: Inside Red Dog Media Who You Are: Our team values diverse backgrounds, different experiences, and people who are excited to grow. We care about ownership and alignment with our core values — Be a Problem Solver, Be Curious, Be a Championship Teammate, and Be Better Than Yesterday. If your experience could transfer well to this role and the traits below sound like you, we encourage you to apply: Bachelor’s degree or higher Proven experience as an Administrative Assistant or in a similar operational role Highly skilled in Google Suite, including Sheets, Docs, Gmail, and Calendar Highly skilled in Microsoft Excel Advanced experience utilizing AI tools and developing streamlined processes Strong time management skills with the ability to prioritize competing needs Flexible and able to adjust smoothly when priorities shift Self-motivated, accountable, and comfortable taking ownership Strong verbal, written, and listening skills Organized, detail-oriented, and solutions-minded Friendly, professional, and team-first Able to handle sensitive and confidential information with discretion Eager to learn, improve, and contribute at a high-performing level Comfortable working with urgency and staying steady under pressure • Enjoys independent work, deep focus, and getting into the detailsBonus Skills Experience designing graphics via Canva Familiarity with HR, finance, or legal administrative processes Project management experience Microsoft SQL In the first 90 days, you will be expected to: Exemplify our core values in your day-to-day work Build positive relationships with your team and colleagues across the company Communicate clearly and effectively Follow meeting topics, process new information, and ask thoughtful questions Complete 1-2 educational courses Ownership of 2 key processes Benefits: Group health care insurance – 100% of employee premium paid by company Dental & vision insurance available (optional) 401k plan 401k match – immediate vesting up to 5% once eligible Flexible PTO – encouraged to take 3 weeks of PTO per year Perks: Beautiful office space with live plants and floor-to-ceiling windows All hardware and software tools provided Employee development - courses, certifications, workshops etc., provided in order to invest in our employee’s growth In-office professional chef – prepares breakfast and lunch daily Requested beverages and snacks stocked In-office gym space available to all employees Employee appreciation program Team Time hangouts – each employee eligible for up to $200/month reimbursed for hanging out with coworkers outside of work Annual company parties Regular donations to charity Join Us At Red Dog Media, we’re more than just a company; we’re a community. From our beginnings, funded by a pair of brothers’ poker winnings, to our current team of over 60 innovators, we value curiosity, complex problem solving, being championship teammates, and continuous improvement. Our mission is to be ‘The Last Place You’d Want to Work’ as our employee experience is so good, you’ll never want to work anywhere else. To learn more about our founding story, read our blog post! Ready to make an impact? Once you have applied, we will reach out regarding the next steps in the evaluation process! We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando,

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparat

Chef Tournant and Chef de Cuisine with day-to-day operations; Manage staff schedules and station assignments; Order and receive products; prepare prep lists for the team; Quality check food at all stages of preparation; ensure HACCP compliance; Maintain food cost, labor cost, and other controllable

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparat

Station Casinos - 1505 South Pavilion Center Drive - Responsibilities: Set schedules and specific job duties, while maintaining Team Members hours for proper staffing; Participate in the creation of annual budgets and lead unit forecasting and cost controls; Ensure kitchens and equipment are in good

MGM Resorts - - Responsibilities: Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities; Ensure requisitions are processed properly and placed in designated area; Label and date all products to ensure safekeeping and sanitation; Maintain knowledge, understanding and preparat

Chef Tournant and Chef de Cuisine with day-to-day operations; Manage staff schedules and station assignments; Order and receive product and prepare prep lists; Quality check products and oversee production and service; Maintain food and labor costs within budget and minimize waste.

MGM Resorts - - Responsibilities: Lead and oversee daily commissary kitchen operations and budgeting; Manage labor productivity and scheduling; Oversee inventory control and guest service standards; Develop and execute menu strategies for profitability; Train and develop culinary staff and successi

Station Casinos - - Responsibilities: Manage annual budgets forecasting and cost controls; Oversee departments to ensure requisitioning production, fabrication and quality adherence to specifications; Lead training and team member development and daily huddles; Ensure health, safety, and sanitation

Gecko Hospitality - - Responsibilities: Lead daily production for plated desserts, entremets, petit fours, showpieces, and large-scale banquet items with a focus on modern pastry; Own the laminated program end-to-end, including formula development, dough mixing, lamination, proofing, and bake sched

MGM Resorts - - Responsibilities: Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control; Develops and executes menu strategies to drive profitability; Represents the kitchens in meetings with divisions or corporate; Manages HR responsib

Station Casinos - 1505 South Pavilion Center Drive - Responsibilities: Oversee the performance and coordination of all Team Members assigned to the Team Dining Room; Set schedules and specific job duties, while maintaining Team Members’ hours for proper staffing; Evaluate and oversee job performan

Caesars Entertainment - - Responsibilities: Supervise kitchen staff in absence of Room Chef and foster a sanitary, productive, team-oriented environment; Ensure quality food products and presentations; teach and develop staff; Maintain food and labor costs within budget; ensure attendance and polic

Station Casinos - - Responsibilities: Evaluate and oversee job performance for Team Members; Set schedules and specific job duties, while maintaining Team Members hours for proper staffing; Participate in the creation of annual budgets and manage unit forecasting and cost controls; Ensure kitchens

Caesars Entertainment - - Responsibilities: Lead all aspects of pastry and bakery production, ensuring exceptional quality, consistency, and execution.Oversee daily operations including scheduling, labor management, ordering, inventory, food cost controls, and quality assurance.Develop and execute

MGM Resorts - - Responsibilities: Supervise daily production for the Main Kitchen, Garde Manger, Butcher Shop, and Cook Chill operations; Execute daily production schedules to support banquet events, restaurants, employee dining, pool operations, retail outlets, specialty outlets, and internal cust

Station Casinos - - Responsibilities: Follow recipe book and guidelines set forth by corporate food and beverage.Bake all manners of cakes, pies, pastries, breads, tortes, etc.Maintain cleanliness, safety and sanitation standards in accordance with health department policies.Train procedure develop

MGM Resorts - - Responsibilities: Lead and oversee daily restaurant kitchen operations; Manage fiscal budgets and labor productivity; Schedule staff and manage inventory control; Develop and execute menu strategies for profitability; Ensure health, sanitation and cleanliness standards.

Station Casinos - - Responsibilities: Oversee annual budgets, forecasting, and cost controls to meet/exceed financial goals; Manage and lead the unit's operations in a high-volume environment; Supervise and train team Members; conduct regular policy/huddle communications; Ensure health, safety, and

Caesars Entertainment - - Responsibilities: Assist the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced; Run all aspects of daily BOH operations including but not limited to; managing staff schedules a

In the absence of the Executive Chef, the Executive Sous Chef coordinates the functions of the kitchen staff and is responsible for the completion of weekly inventory and labor tracking. Three years' minimum experience as an Executive Sous Chef, or as a Sous Chef (responsible for managing multiple k

Assistant Manager for BetMGM Sportsbook & Bar and The Chef Truck at Park MGM. As an Assistant Manager for BetMGM Sportsbook & Bar and The Chef Truck at Park MGM, you will drive the daily operations across two uniquely dynamic destinations, seamlessly blending the high-energy excitement of a premier

Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood.The restaurant features a fun, hip atmosphere, combining retro and modern designs with an incredible menu, chic wine bar and The Counter filled with fresh pastrie

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Call Time Manager Nicole Cannizzaro for Attorney General.Position: Call Time Manager Reports to: Deputy Finance Director Location: Las Vegas, NV (In-District by July 15) Salary: $4,000 $5,000 per month Format: Hybrid.Nicole Cannizzaro for Attorney General is looking to hire a full-time Call Time M

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United Site Services is the industry leader in comprehensive site services, committed to creating partnerships that help enable our customers' project and event success.Our deep industry expertise, excellence in process management, and dedication to corporate responsibility are pillars of our value

A Rare Opportunity to Shape the Future of Genomics.Join a team of brilliant, passionate innovators determined to transform healthcare.At BillionToOne, we've built a category-defining, publicly traded company on Nasdaq where transparency fuels trust, collaboration drives breakthroughs, and every cont

At DoorDash, our mission to empower local economies shapes how our team members move quickly and always learn and reiterate to support merchants, Dashers and the communities we serve.We are a technology and logistics company that started with door-to-door delivery, and we are looking for team member

Patients and physicians rely on our diagnostic testing, information, and services to help them make better healthcare decisions.These are often serious decisions with far-reaching consequences, and require sensitivity, tact, and a clear dedication to service.It's about providing clarity and hope.The

Practice Solutions Consultant / SMB Account Executive.At Rectangle Health, we believe that our team members are our most important asset.We grow our team by hiring best-in-class talent.We encourage all employees to contribute their individual talents and ideas to strengthen our team, our brand, and