Kitchen Porter jobs in North Bergen, New Jersey - Page 6Create job alerts

Mount Sinai - Guggenheim Pavilion [Kitchen Staff / Grill Cook / Line Cook] As a Food Preparer at Mount Sinai, you'll: Prepare meals following dietary guidelines and safety standards; Maintain cleanliness and organization in the kitchen area; Collaborate with dietitians to create nutritious meal plan

Mount Sinai - Guggenheim Pavilion [Kitchen Staff / Grill Cook / Line Cook] As a Food Preparer at Mount Sinai, you'll: Prepare meals following dietary guidelines and safety standards; Maintain cleanliness and organization in the kitchen area; Collaborate with dietitians to create nutritious meal plan

Mount Sinai - Guggenheim Pavilion [Kitchen Staff / Grill Cook / Line Cook] As a Food Preparer at Mount Sinai, you'll: Prepare meals following dietary guidelines and safety standards; Maintain cleanliness and organization in the kitchen area; Collaborate with dietitians to create nutritious meal plan

Aramark - JobID: 619278 [Kitchen Supervisor] As a Food Service Manager at Aramark, you'll: Oversee and manage the food production areas of the dining operations like Cafeteria and Food Court; Develop and execute dining solutions to meet customer needs and tastes; Oversee and manage dining operations

Mount Sinai - Roosevelt Hospital - West Building [Nutrition Assistant / Diet Tech] As a Food & Nutrition Aide at Mount Sinai, you'll: Assist patients with meal selections and delivery; Ensure dietary compliance by following nutritional guidelines; Maintain cleanliness and organization of food servic

A growing lifestyle brand in New York seeks an Assistant General Manager to oversee kitchen operations, ensure compliance with food safety, and train staff.

Mount Sinai - Guggenheim Pavilion [Kitchen Staff / Grill Cook / Line Cook] As a Food Preparer at Mount Sinai, you'll: Prepare meals following dietary guidelines and safety standards; Maintain cleanliness and organization in the kitchen area; Collaborate with dietitians to create nutritious meal plan

Luke's 1111 A'dam Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Mount Sinai, you'll: Prepare meals according to dietary guidelines and patient needs; Maintain cleanliness and organization in the kitchen area; Collaborate with dietitians to create nutritious meal plans; Ensure compliance

Luke's 1111 A'dam Ave [Nutrition Assistant / Diet Tech] As a Food & Nutrition Aide at Mount Sinai, you'll: Assist patients with meal selections and delivery; Ensure dietary compliance by following nutritional guidelines; Maintain cleanliness and organization of food service areas; Collaborate with h

Aramark - JobID: 618976 [Kitchen Manager] As a Food Service Supervisor at Aramark, you'll: Be responsible for the supervision, training, and management of the food service operation; Ensure that appropriate quantities of food are prepared and served; Produce and maintain work schedules; Prepare prod

Knowledge of DOH and assisted living regulatory requirements. Must be able to supervise and instruct the staff in policies and procedures under guidance of Vice President of Food and Beverage and as directed by the Executive Director, with minimal supervision. Assist wherever necessary in the Food S

Under the direction of the Director of Clinical Nutrition, provides quality nutrition care and education to patients and family members.Assesses the nutritional status of patients and recommends the appropriate nutrition therapy as it pertains to the patients' nutritional needs.Provides nutrition co

The Role and What You'll Do: We are searching for a talented, motivated and highly detailed Food Safety & Service Manager to join our team to help in the planning of amazing experiences for the FIFA World Cup 26. Develop, implement, and enforce food safety and hygiene protocols in line with local, n

Assists the Food Service Director to assure all Department Of Health regulations are observed in the preparation and service of meals. Supervises Dining Services personnel and enforces departmental policies and procedures in order to provide timely-quality food service to residents, staff and quests

Impact Fire Services Job Opportunity.At Impact Fire, we are a group of hardworking, dedicated fire protection professionals committed to protecting lives and property from fire.Our cohesive team spirit and customer service-oriented culture are expressed in all that we do.We operate with the belief t

Title: Food Service Supervisor. Knowledge of food products, identification and acceptable level of food quality. Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared according to recipe.

Volunteers should be comfortable handling a variety of food items including, but not limited to, meat, seafood and dairy products. If you require an adjusted role due to any religious, dietary or allergy concerns, please email volunteer@foodbanknyc. Please review carefully as our dress code is criti

Under the direction of the food program staff, assist with food preparation work. Model and teach food service techniques and appropriate work habits in compliance with all contract guidelines, food safety and OSHA regulations. Develop and implement effective and efficient food service techniques.

As a Team Member, YOU make the guest experience memorable! Your smile and positive attitude is a difference maker! We say at Chick-fil-A that our people are our secret sauce. All Chick-fil-A Team members enjoy:. We're hiring Team Members that seek to learn, grow, and deliver amazing guest experience

Aramark - JobID: 623729 [Kitchen Manager] As a Food Service Supervisor at Aramark, you'll: Be responsible for the supervision, training, and management of the food service operation; Ensure that appropriate quantities of food are prepared and served; Produce and maintain work schedules; Prepare prod

Elior North America - 1350107757 [Restaurant Manager] As a Food Service Supervisor at Elior North America, you'll: Directly oversee the production and service of meals; Provide hands-on supervision and oversight for the preparation, cooking, and portioning of meals; Follow company recipes based on d

Non-Bargaining Unit, 208 - Food Service - MSH, Mount Sinai Hospital. Foodservice Supervisor-Mount Sinai Hospital. News & World Report's "Best Children's Hospitals" ranks Mount Sinai Kravis Children's Hospital among the country's best in several pediatric specialties.

Per Diem Dietitian-Mount Sinai Morningside. New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally.

Supervises and coordinates the staff and daily activities of the Food and Nutrition department. Promotes Food & Dining Services department goals by selecting, motivating, and training capable team members. Leads the activities of assigned Food & Dining Services team members by communicating and prov

Maintain the highest safety standards and follow all protocols to keep team and guests balanced and safe. Demonstrate vocal and motivational skills to encourage your team. Make a positive impact on your team's lives and build memorable guest experiences in the company of happy and hardworking indivi

A four-year high school diploma or its educational equivalent; and, (a) completion of a ninety-hour course in food service supervision approved by the American Dietetic Association or the New York State Department of Education, and two years full-time experience in quantity food preparation and/or s

As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food. Top-performing Kitchen Leads can advance to General Manager in as little as 24 months. Lead the kitchen with a focus on quality and consistency while ensuring smooth operatio

As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food. Top-performing Kitchen Leads can advance to General Manager in as little as 24 months. Lead the kitchen with a focus on quality and consistency while ensuring smooth operatio

Participate in FBP-led business reviews when operations improvement is the top priority, presenting operational insights and progress updates. Conduct deep-dive operations reviews with underperforming restaurants, escalating chronic issues as needed. The Operations Partner is the coach responsible f

The Supervisor, Food and Patient Services is responsible for supervision of all diet aides in the Pavilion and Women and Children's kitchens. Contributes to implementation of patient menu / service improvements.

Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment. The Supervisor, Food and Patient Services is responsible for supervision of all diet aides in the Pavilion and Women and Children's kitchens. High School diplom

The Supervisor, Food and Patient Services is responsible for supervision of all diet aides in the Pavilion and Women and Children's kitchens. Contributes to implementation of patient menu / service improvements.

Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment. The Supervisor, Food and Patient Services is responsible for supervision of all diet aides in the Pavilion and Women and Children's kitchens. A day in the life

Requires at least 1 year of experience in a Food Service Director role or 3+ years of experience in a Food Service Manager role. The Food Service Director plans, administers and directs all unit activities related to food service, including Aramark Healthcare+ and client financial accountability, an

Arranges for purchase/requisition of necessary supplies and equipment to ensure quality and timely delivery of services. Resolves customer complaints regarding food service. Inspects supplies, equipment, and work areas, to ensure efficient service and compliance to established standards.

The Food Service Program provides training and supervision for interns in the BRC Horizons Workforce Development program through a six-week Food Service Training program that assists trainees to obtain their NYC Food Handlers Certificate. Delivery and pick up of supplies, meals and program food to a

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world, with 625,000 employees. For accom

Make immediate operational decisions, handle employee issues, requisition food and supplies, and collaborate with managers and chefs on food quality and presentation. Supervisor, Food Services FT Days. To instruct and supervise employees engaged in the patient food service, employee cafeteria and sp

As Kitchen Assistant Managerf, you will be part of a team that prides itself on excellent service, driving inclusion & belonging, working collaboratively, demonstrating mutual respect and having a passion for providing exceptional client experiences. The Four Seasons Hotel New York Downtown is looki

As a Kitchen Extern, you’ll enjoy:. Kitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail.

Tao Group Hospitality in-venue dishwasher training. Previous porter and/or Dishwasher experience preferred.

The Dishwasher contributes to the success of the Restaurant by supporting the guests and team members. The Dishwasher's responsibility is to clean all equipment and wares used for the operation of the restaurant and maintain a clean and organized dish area and dining room area.

Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style.Maintains the line's high culinary standard.The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise in

Tao Group Hospitality in-venue dishwasher training. Previous porter and/or Dishwasher experience preferred.

This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our great

Must have minimal work experience as a dishwasher. Main Responsibilities for a Dishwasher:. We have a vacant spot for a well-organized and committed dishwasher.

Hilton is currently hiring for Dishwashers, seeking candidates to: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Perform cleaning duties including, but not limited to, mopping and removing trash; Prepare and place clean service ware for events and fu

Our dishwashers maintain calm and diligent during the busiest of times. Ensuring all cleanliness, sanitation, and safety standards are adhered to, dishwashers maintain the kitchen in order to keep it Better. Are you a neat freak? Do you love to keep things clean and organized? Do you enjoy being the