Kitchen Porter jobs in North Bergen, New Jersey - Page 9Crear alertas

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Help to maintain the "A" lettergrade by follo

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the ability t

To learn more about our mission and food please visit our website at:. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. A passion for real, good food and a desire to learn culinary practices and skills. To learn more about our mission and food please visit our website at:.

PATIENT DINING ASSOCIATE DIETARY AIDE.

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Opportunities for GROWTH in a TEAM environment.

A passion for real, good food and a desire to learn culinary practices and skills. To learn more about our mission and food please visit our website at:. Our scratch based kitchens are built around people with a true passion for real good food.

A passion for real, good food and a desire to learn culinary practices and skills. To learn more about our mission and food please visit our website at:. Our scratch based kitchens are built around people with a true passion for real good food.

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the ability t

About Compass Group: Achieving leadership in the foodservice industry. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Prior food service experience is required.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Prior food service experience required. Stores food in designated

Lead Food Service Worker needed for school lunch program in the Teaneck, NJ area. Must have food service experience.

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Help to maintain the "A" lettergrade by follo

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Work to support the team during peak and off peak s

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the ability t

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Help to maintain the "A" lettergrade by follo

Individuals in this position also maintain customer service and kitchen preparation areas in a clean, safe, and sanitary manner and effectively communicate to provide quality service. Receive all incoming food deliveries and maintain the cleanliness and order of all food storage areas. Assures that

Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild t

A passion for real, good food and a desire to learn culinary practices and skills. To learn more about our mission and food please visit our website at:. Our scratch based kitchens are built around people with a true passion for real good food.

Fileting Chicken, Breading Chicken, Maintaining Machines, Prep, Dishes. Working at Chick-fil-A is more than just a job, it’s an opportunity. Responsibilities are consistently met and fulfilled on a daily basis.

Collects menus on a daily basis, assisting patients with selections if needed Maintains friendly, efficient Spirit of Service attitude towards customers, co-workers and clients.Visits patients on a daily basis and obtains food preferences and allergies.From preparation, through tray line assembly, t

We are hiring immediately for a full time .Columbia Grammar and Preparatory School - 5 West 93rd Street, New York, NY 10025.Note: online applications accepted only.Monday - Friday, 7:00 am - 3:00 pm.Previous receiving and warewashing experience required.Internal Employee Referral Bonus Availabl

Previous food service experience preferred. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry.

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry.

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Work to support the team during peak and off peak s

Food Service Worker at International House in New York, New York. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Assist in the preparation of hot and/or c

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Help to maintain the "A" lettergrade by follo

Minimum of one (1) year of experience in the food service industry is preferred but not necessary. Team Members to provide exceptional service in our cafes and retail markets! The Veterans Canteen Service (VCS) located at the. Prepares a variety of foods according to customers' orders or supervi

Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. A passion for real, good food and a desire to learn culinary practices and skills.

At The Halal Guys, we’ve created something Different: the best place to eat and work. For over 30 years The Halal Guys Family has brought great food and a family environment to the streets of New York City. Whether you want to join us with the goal of advancing your hospitality career, learnin

To learn more about our mission and food please visit our website at:. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits. The posted rate of pay in this job posting is a reasonable good faith

You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Help to maintain the "A" lettergrade by follo

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Qualified candidate

Morrison Living is hiring immediately for full time and part time . Full-time and part-time positions offer . Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

We are hiring immediately for full time and part time. Full time and part time; Days and hours may vary. Both full-time and part-time associates are eligible for the following benefits:.

We are hiring immediately for full time and part time . Both full-time and part-time positions offer the following benefits to associates:. In addition, full-time positions also offer the following benefits to associates:.

Full-time and part-time positions offer . Morrison Living is hiring immediately for part time . Stores food in designated areas following wrapping, dating, food safety and rotation procedures.

Job Description Food Service Workers needed for School Food Service. Monday through Friday 7 hours daily. No weekends or Holidays. Summers off Duties to Include: • Food prep, • Serving, • Stocking, • Cleaning, • POS/cashier Apply today!

Job Description Location: NYU • We are hiring immediately for a full and part time FOOD SERVICE WORKER position., • Address: New York University - 60 Washington SQ. SE, New York, NY 10012. Note: online applications accepted only., • Schedule: Full and part time shifts available, more details upon interview., • Requirement: Must have prior food service experience., • Fixed Pay Rate: $24.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1493832. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Kitchen Porters are responsible for the cleaning of items (cookware, glassware, silverware etc.

Support the kitchen team by cleaning dishes, utensils, and kitchen equipment. This is a vital role in ensuring the smooth operation of our kitchen, where your dedication and teamwork will help create memorable meals for our guests. Maintain cleanliness and organization in all kitchen areas, includin

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. Maintain cleanliness in dishwashing and prep kitchen work stations.

The New Business Food Service Sales Representative (FSR) is responsible for driving sales growth in the food service sector within the PCNY region. SALES REPRESENTATIVE - FOOD SERVICE - PCNY. Identify, prospect, and secure new food service accounts through proactive sales efforts, including cold-cal

Job Description I am looking for a dishwasher that will handle cleaning duties as well. You will also be responsible for cleaning the kitchen at night and closing duties. Cooking is a plus as you may be asked to cook when busy. Company DescriptionTelling Stories through food. At Sosa's Sandwich Shop we are telling stories owner Eddie Sosa's stories of growing up Queens and the greater NYC area. From grandmas kitchen to NYC restaurants, Eddies food is inspired by his experiences. Eddie is asking all to tell him their stories of food that transports us all to special memories to inspire new creations. Everyone has a story of food that is special to them. At Sosa's Sandwich Shop every sandwich has a story.Telling Stories through food. At Sosa's Sandwich Shop we are telling stories owner Eddie Sosa's stories of growing up Queens and the greater NYC area. From grandmas kitchen to NYC restaurants, Eddies food is inspired by his experiences. Eddie is asking all to tell him their stories of food that transports us all to special memories to inspire new creations. Everyone has a story of food that is special to them. At Sosa's Sandwich Shop every sandwich has a story.

Job Description Growing coffee shop needing energetic and friendly staff to help clean dishes and prepare foods- Must be self-motivated and willing to learn as well as PUNCTUAL! The person in this role has the potential to become a Barista or "front of house" person.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation., • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout., • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl)., • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary., • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations., • Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards., • Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies., • A passion for real, good food and a desire to learn culinary practices and skills., • The ability to demonstrate and execute a strong work ethic., • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations., • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant’s success., • Excellent communication skills, both verbal and written., • A desire to create exceptional employee & guest experiences., • An eye for detail and solving challenges. Aside from the standard job description fare (competitive pay) we also offer: • Opportunities for GROWTH in a TEAM environment, • Competitive Pay & potential to earn tips, • Paid Time Off, • 401K programming, • Parental leave, • Thanksgiving, Christmas and other Holidays Off, • Flexible Scheduling: Part Time and Full Time Hours, • Complimentary DIG lunch everyday NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).