Kitchen Porter jobs in Rahway, NJCreate job alerts

Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.

WDLL is current seeking Kitchen Assistant to assist in-person either during the day or the evening at the Edison campus. The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Kitchen Assistant to support the followi...

The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes.

Must have an understanding of food preparation, kitchen safety, and kitchen sanitation. Our Kitchen Assistants should be enrolled in a professional Culinary Arts program, or have graduated from a Culinary Arts Program. The role as a Kitchen Assistant is a blend of back of house and front of house...

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have ...

Street Bronx NY 10454   Job Description: Kitchen Assistant/dishwasher Under the supervision of the lead cook, in conjunction with the building administrator and the Food Service Director assist in meal preparation, serving, and clean up. Clean work area, equipment, kitchen, and dining area as d

The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in t...

SUMMARY Assist in the kitchen with food preparation, dining room preparation and cleanup. Maintain a clean, orderly and safe kitchen environment.

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen. Join for the Fun, Stay for the Care...

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen. Join for the Fun, Stay for the Care...

Assistant Kitchen Manager or Sous Chef in a scratch kitchen. This is the perfect opportunity for someone who thrives in a scratch kitchen environment and is looking to further their career in culinary management. Foster a collaborative kitchen environment that encourages.

Have experience on multiple stations in the kitchen. Cleans kitchen and equipment as assigned by the Culinary Management team.

Assist with proper functioning and cleaning of kitchen and kitchen equipment, dining areas, and adherence to sanitation standards. Proficiency in safe operation of all kitchen equipment and Department of Health Regulations. Abide by Department of Health and OSHA regulations regarding kitchen hygi...

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families.For the last seven years we have built a high volume food service, catering and delivery business.Throughout that time we have remained deeply in...

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen. Join for the Fun, Stay for the Care...

Kitchen Step & Burger Fi Restaurants  Role and Responsibilities Position Summary:   An MCA Assistant Manager is responsible for assisting the Manager in all day-to-day restaurant operations. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Com

The Assistant Kitchen Manager is responsible for driving daily operations of the back of house, under the leadership and direction of the Kitchen Manager, while delivering excellent customer service when interacting with customers. Conduct weekly and month end cost of goods report and work with K...

The Assistant Restaurant General Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. High volume, fine dining experience of 3+ years as a Assistant General Manager is a must for this position. Duties will include but are not limited to staf...

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen. Join for the Fun, Stay for the Care...

Assist in all kitchen operations and work closely with Kitchen Manager. Experience in training and developing kitchen staff. Train kitchen staff on prep work and food plating techniques.

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.Ensures food quality and presentation and performs duties related to stocking and sanitation.All Whole Foods Market Retail jobs require ensuring a positive company image by ...

May interact with client representatives as required• Other duties as assignedBASIC QUALIFICATIONSEducation:• Bachelor’s degree or equivalent work experience required• Current license as an NP/PA in practicing state• Certification in Occupational Health (COHN/COHN-S) may be required for so

Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate. Physical Requirements / Working Conditions. In an 8-hour work day: standing/walking 6-8 hours.