Kitchen Porter jobs in Union City, New Jersey (NJ) State - Page 3

The Kitchen Manager responsibilities include maintaining a fully stocked kitchen inventory, adhering to safety and sanitation standards. You must be able to lead our kitchen employees and guide them ...

The Assistant General Manager is a key leadership role responsible for supporting the overall ... Comprehensive understanding of restaurant operations, including kitchen management, inventory ...

Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils. * Maintain ... and assist guests as needed. * Ability to lift and carry up to 50 pounds occasionally

Close the kitchen properly per closing checklist and assist others in closing the kitchen. QUALIFICATIONS: * High school diploma or equivalent. * A minimum of 1 years of cooking experience * Brunch ...

- Job Summary To assist the Executive Chef and ensure the smooth operation of the kitchen. To ensure that all the other chefs prepare the dishes according to authentic standard recipes and ensure the ...

Corner Bar is hiring Server Assistants! Corner Bar is the acclaimed restaurant from chef Ignacio ... Ensure consistent communication with staff members, management, and the kitchen during service

Job Summary: The Teacher Assistant serves as a co-pilot to the teacher. They are in charge of ... Help with the kitchen staff when meals are served. Qualifications and Skills: * Completed College ...

We require a dependable person who can jump in and assist with a range of kitchen activities. You will be scraping, sorting, and loading dishes into the dishwashing machine in addition to unloading ...

As kitchen manager, your responsibilities will include, but are not limited to: * Lead and inspire a team of kitchen staff to perform their best * Develop and execute creative and authentic ...

We are looking to fill the role of Central Kitchen Production Manager to join our team and support the rapidly growing needs. This role will be based in our New Jersey Central Kitchen. This role will ...

Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor ... * Assist with BOH facilities maintenance and upkeep * Responsible for the supervision and ...

As a Kitchen Manager you will be expected to excel in a fast-paced environment, possess exceptional organizational skills, and have a proven track record of successfully managing and leading culinary ...

BENEFITS FOR KITCHEN MANAGER: * Competitive Pay & Benefits * Employer Contribution for individuals and eligible dependents' medical insurance * Dental, Vision, and Life Insurance * Health Savings ...

DOE Kitchen Manager w flexible Schedule No late nights Who you are: The Kitchen Manager is part of and work closely with the leadership team to maintain the highest quality and standards in the daily ...

The Kitchen Manager is responsible for all aspects of the day-to-day operations of the restaurant, production, staff and brand quality. The Kitchen Manager reports to the Operations Manager and ...

Job Brief: We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our hotel. Dishwasher responsibilities include collecting used dishes, plates and utensils ...

Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen and ... Assistant managers must be

Assistant Controller Brooklyn,NY 80K - 100K A large kitchen appliance wholesaler is seeking a detail-oriented and experienced Assistant Controller to join their finance team. The ideal candidate will ...

... kitchen for the Restaurant, Room Service, the Lobby Lounge and all amenities preparations. * Follow proper payroll and uniform procedure and lead by example * Assist in creating and preparing menu ...

LEARN through our classes and our team's product knowledge Job Description The Kitchen Manager assists with the organization and execution of Eataly's back of house (BOH) staff and product operations ...

Ensured the quality and safety of food Kept the kitchen clean, organized and well-stocked Maintained equipment and utensils Train and developed crew members Promote teamwork and created a great ...

As a Kitchen Manager, you will be responsible for the restaurants operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the ...

Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. * Speak to current menu ...

The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ... Monitor and correct schedule if overtime is approaching for their workgroup * Assist chef in ...