Kitchen jobs in Harrison, NJ - Page 10Create job alerts

This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods. These responsibilities highlight some of the key functions a Kitchen Lead will perform. Ensure kitchen is clean, org...

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in U.New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean...

This role requires exceptional culinary skills, leadership abilities, and operational awareness to manage the full cycle of kitchen operations throughout different service periods. These responsibilities highlight some of the key functions a Kitchen Lead will perform. Ensure kitchen is clean, org...

Be willing to work after hour evening prep shifts (3 shifts).

Reporting directly to the Chef De Cuisine, the Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. Work closely with the chef de cuisine to execute the culinary vision of the company, maintaining consi...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Our Janitors are committed to clean and work diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole.

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Responsible for executing menus meticulously crafted by our Executive Chef Team and adapting them as needed for seasonal variation...

The Banquet Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ens...

The Sous Chef will direct and supervise all activity in the cafe's kitchen. About the job Sous Chef Hourly.

Executive Chef (up to $125,000/year + Bonus structure). Executive Chef or other senior-level kitchen leadership position.

The Sous Chef is responsible for overseeing food preparation on all shifts for food production. Assists Chef in other kitchen areas on a relief basis as necessary.

Sous Chef will work in conjunction with the Sous Chef & Chef Team in executing production of menu items in the commissary kitchen. In conjunction with the Executive Chef & Chef Team, the. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-q...

Although the first entry point for our culinary inclined restaurant teams, the Culinary Experience Team Member is the perfect knowledge incubator. As a Culinary Experience Team Member (CETM) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their exper...

Parm seeks FOH Staff (NYC) We are seeking Hostesses and Servers!. Parm is looking for FOH Staff! We are seeking Hostesses, Kitchen Runners, and Servers!. Collaborating with other restaurant servers and kitchen/bar staff.

Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Kitchen Tune-Up is seeking an Executive Assis...

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition.This role wil...

The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all ot...

Kitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor ...

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families.For the last ten years we have built a high volume food service, catering and delivery business.Throughout that time we have remained deeply invo...

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines. Complete kitchen tasks such as line setup, food preparation, cleanup and break...

They oversee the culinary team and program to deliver exceptional hospitality, service, and product execution. Maintain expert knowledge of all kitchen stations and the Culinary Shift Manager checklist. Ensure all back-of-house systems are accurately completed on time and in accordance with busin...

Other Food Safety Courses include Food Safety for Mobile Vendors and Soup Kitchen Operators. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcar...

The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole.

We have an opening for full time .Conde Nast - 1 World Trade Center, New York, NY 10007 .Note: online applications accepted only.Days may vary, 7:00 am - 4:00 pm.Previous kitchen experience required.Must be able to follow recipes and maintain a clean and safe work environment.Want to apply to thi...

Join the kitchen staff in preparing and cooking food for our residents. One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.

Line Cook - Jersey Gardens-HMS Host. Maintain cleanliness throughout kitchen.

Follow standardized recipes and guidelines to prepare and cook menu items. Coordinate with other line cooks to synchronize the timing of multiple orders. Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers.

The Server Assistant is a crucial member of the restaurant's service team, responsible for assisting the servers at all times delivering food and drink orders to customers seated and bussing and cleaning tables as guest finish eating. Working closely with the servers and kitchen staff, the Server...

Proficiency in kitchen operations including cooking, cleaning, food prep, and safe food handling are required. Restock cook stations and keep them clean and organized.

Also, restaurant, lounge, banquet, and utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen and restaurant associates. The ideal candidate must have experience in a supervisory type position within full service restaurants with knowledge of bever...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Answer, report to, and follow instructions and direction from Prep Lead, Sous Chef, Executive Chef, or other leadership. Co...

The Culinary Shift Manager collaborates with management to ensure smooth and efficient kitchen operations, providing leadership and support to the Back of House team. They oversee the culinary team and program to deliver exceptional hospitality, service, and product execution. Maintain expert kno...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills i...

Line Cook Key Responsibilities:. Minimum 1 year experience as a line cook in a full-service restaurant. Maintain kitchen sanitation in accordance with health department guidelines.

The Head Chef will be responsible for preparing 1,000 meals daily and must ensure meals are completed within designated timeframes. Work collaboratively with a team of 6, including an assistant chef, food service managers, and line cooks. Our client is seeking a Head Chef to oversee kitchen opera...

Location: Food Bank West Harlem Community Kitchen & Food Pantry.

Lead Cooks must be strong team players, people developers, and the possess knowledge of and adherence to workplace safety procedures. The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for custom...

Alfred Portale will lead the culinary direction as the Chef managing Partner. Works alongside the Executive Chef to manage daily kitchen activities, including leading the team, aiding with menu, ensuring food quality and freshness to enhance the culinary member experience. Leads kitchen team in t...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly's business, employee, menu and gue...

Assist the Executive Chef with planning and crafting menus. Support the Executive Chef with inventory, ordering, and staff training to maintain an efficient and collaborative kitchen environment. Point Seven, a fine dining Seafood restaurant in Midtown Manhattan, is seeking a hardworking Sous Che...

The ideal candidate is a highly adaptable engineer who is eager to work across the stack, explore new technologies, and contribute to a high-impact R&D squad dedicated to shaping the future of operational tools at CookUnity.

The Senior Taquero assists the Master Taquero (Kitchen Manager) in the day-to-day operations of the Kitchen team, working closely in the development of its team-members and monitoring the execution of all menu items to meet Tacombi standards. Ensure all Kitchen team members meet DOH standards and...

Principal Taquera/o (Kitchen Supervisor). You'll support and lead our kitchen team to uphold Tacombi's high standards of food preparation, presentation, and kitchen organization. During closing shifts, supervise the proper cleaning and closure of stations by Taqueros, coordinating with the on-dut...

Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Kitchen Manager servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and ...

Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen. Ensures timely reporting of equipment repairs and team member injuries or issues to Kitchen Management. Provide leadership to kitchen team members, using interpersonal and...