Kitchen jobs in Harrison, NJ - Page 2Create job alerts

Caviar Russe, a Michelin-starred fine dining restaurant and one of the country’s premier destinations for caviar and luxury cuisine, is offering a paid externship opportunity for culinary students and recent grads who want to elevate their craft in an elite kitchen environment. Current culinar

Join our incredible team at our kitchen in New York!.The Cook position is a critical part of our team.Their role will be crucial in delivering the best possible experience for our guests!.We are also offering cooks the even split of the tips, which is not normally done in most re

Cucina Alba is looking a Sous Chef. Cucina Alba is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered.

The Sous Chef plays a critical leadership role in the kitchen, serving as the second-in-command to the Chef de Cuisine (CDC). The Sous Chef manages and supports the kitchen staff, coordinates food preparation and service, and steps in to lead the team in the CDC’s absence. Establish profession

Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine. We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, ho...

Craft NY, a Tom Colicchio Restaurant, is looking for a Server/Captain to join their growing team!.Graciously greeting and guiding guests as the main contact through their experience.Communicating with kitchen, managers, and sommeliers to ensure guest satisfaction.Properly managing time and resour...

Assisting in daily kitchen operations. Supporting all kitchen stations as needed. Prior kitchen experience required.

The Sous Chef will follow the recipes established by our Executive Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Directs food preparation and collaborates with head chef. Downtown French American restaur...

We are seeking applicants for a variety of culinary roles to join our kitchen team in our .

Two years restaurant/kitchen management/supervisory experience required. Join us and be part of an innovative and dynamic team at our kitchen in New York. A minimum of two years of restaurant or kitchen management/supervisory experience is required.

Chef de Partie – Yingtao (1 Michelin Star) – Hell’s Kitchen, NYC.

Other duties as assigned by Executive Chef. The Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while.

Other duties as assigned by Executive Chef. Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while.

The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans.

The Manager of Private Events at Shiraz Kitchen & Wine Bar is responsible for the seamless planning and execution of all private dining experiences across our Chelsea and White Plains locations. Serve as the primary contact for all private event clients post-booking. Plan, coordinate, and execute...

Little Rebel cocktail bar & kitchen hiring part time host, must be available to work weekends.

Arvine is searching for an innovative and experienced Chef de Cuisine to lead our kitchen operations along our Executive Chef Joe Anthony. Culinary Leadership: As Chef de Cuisine, you will lead our kitchen team, setting the tone for creativity, precision, and excellence. As Chef de Cuisine, you w...

Food required for the Kitchen, events etc.Ensure we receive feedback with an open mind and continuously improve daily.Control the daily ordering for Kitchen.Supervise and allocate work to staff according to their knowledge and skill level.Ensure team to keep the food cost for kitchen within the b...

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of c...

Line and Prep Cook – Roles and Responsibilities. Meadow Lane is seeking experienced, passionate Line and Prep Cooks to join our kitchen team. Exposure to hot and cold environments: 90°F (kitchen line).

The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of success. We are looking for an individual who has an exceptional knowledge of food & beverage, crea

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking motivated and self-driven Porters and Dishwashers to perform cleaning duties within the Coco's kitchen and restaurant.

Operate kitchen equipment safely and properly in the kitchen. At least 2 years of kitchen experience, preferably in tasting menu, izakaya-style, or Japanese dining environments. Work standing for up to ten hours in a kitchen environment.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

Sous Chef in New York City with luxury + fine dining experience. Support the Executive Chef in day-to-day kitchen operations.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately tr...

Works with the pastry chefs in the kitchen to ensure seasoning, portions, and appearance of food. All food items have been labelled and dated. All food items are covered and re-stocked at the end of the night.

A pro at systems, spreadsheets, and kitchen organization. Ability to weigh, mix and bake products based on recipes and kitchen standards. Maintain Dept of Agriculture standards and standardize/organize kitchen .

Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment. Availability to work the PM shift.

As a Utility Manager within our Amenity services team you will be responsible for overseeing the stewarding operations to ensure the highest standards of cleanliness, organization, and efficiency in the kitchen and dining areas. This position plays a crucial role in supporting the culinary and se...

They’re looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity. Sous Chef – New York, NY – Up to $80k.

At CLAUDE , we passionate and commitment to deliver the highest possibility quality of wide range from baked goods, lamination pastry to cake and wedding cake.The entire pastry team must understand and implement the Value and the vision of CLAUDE while following all directives of all Kitchen Mana...

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Maintains tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to customer needs when delivering food. Runners sh...

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.

This is a 5 day work week around 50 hours a week.You are running the kitchen 2 days and the other days you will float and support the team.You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen.Being a team player is ex...

As the Executive Sous Chef, you'll be the vital "right hand" to our Executive Chef, overseeing the day-to-day functioning of our high-volume kitchen, develop and lead a committed culinary team, with oversight of everything, from a to-go to a banquet. We're seeking an experienced Executive Sous Ch...

Work in conjunction with the kitchen expeditor to ensure proper timing of all courses leaving the kitchen. If you are an experienced and dedicated professional with a background in running a multi-faceted restaurant and production kitchen, and you’re looking to be part of a collaborative and d

The Executive Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping

The BOH Shift Lead works closely with the Kitchen Manager at Revel and Rye to ensure that we offer a consistently phenomenal service, food, and beverage program.The goal of this role is to guide and support the Porter team with their daily tasks and ensure the completion of those tasks.Consistent...

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

The Banquet Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ens...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. The responsibilities outlined above ...

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team.

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Promote teamwork and excellence amongst the kitchen team.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. To the highest degree possible, ensure that kitchen is kept...

Job Reference Number: 27688 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New York (US-NY) We are looking to add a skilled, experienced Director of Catering to our Constellation Culinary team in the Bronx, NY. The Director of Catering – Venue Sales (...

Oversee and participate in all aspects of food preparation (cooking, etc.In conjunction with the Culinary Director, develop updated and varied menus, taking into consideration dietary restrictions and availability of foodstuffs.Ensure high-quality food presentation.Manage inventory of foodstuffs....