Kitchen jobs in Harrison, NJ - Page 3Create job alerts

Communicate effectively with chefs and line cooks to coordinate preparation schedules. Collaborate with chefs and kitchen staff to understand specific preparation requirements. Contribute to the visual appeal of dishes by preparing and arranging ingredients aesthetically.

As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set an exemplary standard, and adeptly solve any challenges that arise. Responsible for executing menus meticulously crafted by our Executive Chef Team and adapting them as needed for seasonal variation...

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seaso...

We are expanding our baked goods offering to in house production and looking for an additional team member to be a part of this journey! It will be a small menu with attention to quality and detail.This job requires you to work independently but also alongside our kitchen team to

Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!. The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery

It all began in my kitchen” – Sarabeth.Sarabeth’s began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods.Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We are hiring a Sous Chef for Maxime’s!. We

Kappo Masa is looking for a Kitchen Manager to join our growing team! The ideal Kitchen Manager will be able to demonstrate efficiency and attention to detail, while overseeing a dedicated and talented team of employees. A Kitchen Manager at Kappo Masa will be able to implement their experience a...

The Sous Chef will work alongside their Sous Chef counterpart and Kitchen Operations Manager to support restaurant operations, provide a safe and constructive work environment for the students, and manage the day-to-day back of house & service operations. The Sous Chef position at Emma&rsq

The chef will be working alongside the general manager to deliver quality food and meet the expectations of the company. New, buzzing LES bar is in need of a Chef! . The chef will head all kitchen operations to service a small bar menu ( think burger, fried chicken, fri

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Taking charge of kitchen opening, closing and other side duties as directed by the Chef de Cuisine. Perry St is Actively seeking a

Shmoné offers a tabula rasa for our chefs to follow their hearts and indulge their inspirations, while interacting directly with guests in a tandem performance. We’re seeking an experienced Sous Chef to join our team at Shmone. Work with the chef and kitchen team to memorize and execute

We are seeking a passionate and experienced Executive Sous Chef to join our culinary leadership team. As a Sous Chef, you will play a critical leadership role in the day-to-day kitchen operations at Casa Tua. Assist the Executive Chef in overseeing all kitchen operations to maintain Casa Tua’s

Executive Chef or other senior-level kitchen leadership position.

Preparing food, including cleaning and cutting the ingredients, dough preparation, stretching dough, topping pizza,s and cooking pizzas. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Stretch Pizza is hiring Pizza Cooks for our new location ...

We have a very exciting opportunity to join our expanding management team as a Chef de Cuisine. This is new role for our kitchen and we are seeking a strong and passionate cook to come on board and help build, teach and nurture our team of strong line cooks, while helping to bring the culinary vi...

Chef Shaun Hergatt Seeks Chef Tournant.Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP.Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.He/she will be in direct contact with the Ch

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. Must have excellent knife skills with proficiency in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients, equipment and procedures.

We are passionate about high-quality food prep, a chef-driven menu, and running a fast-paced, multi-faceted kitchen focused on fresh, daily preparation. If you’re ready to be part of a chef-led, fast-growing restaurant brand dedicated to delicious, fresh food, apply today! After applying, you&

Line Cooks & Kitchen Crew | The Paris Café | NYC.Pay: $18–$24/hr | Full-Time & Part-Time | Weekend Availability Required.Location: 119 South Street, Manhattan (Seaport District).Opening Soon - Join our Launch Team!.The Paris Café is back and reimagined.Located in one of New York&

Arts & Crafts is a cozy, plant based pub across the street from Columbia University in Morningside Heights.We serve up comfort food with a killer lineup of beers, wines, and ciders.Our kitchen turns out craveable classics—from burgers and tacos to sliders and flatbreads—all made wit

Cook menu items in cooperation with the rest of the kitchen staff.

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Cooking menu items with the support of the kitchen staff.

We are looking for pasionate cooks to join our team at Halifax.Halifax kitchen is ever evolving and we are constantly working on new techniques and development.We are looking for someone that is passionate about food and is able to adapt to everyday changes.We are a 3 meal period restaurant with ...

Passion for food and beverage operations. On-going education of food and beverage trainings. The Runner will be responsible for assisting both the kitchen needs and the service team in providing quality service to all guests.

Michelin starred Korean hand roll restaurant in Hell's Kitchen by chef Sungchul Shim, is seeking enthusiastic and professional candidates for the Server position to join our team, located in the heart of Hell's Kitchen.

Delivers food from kitchen and delivers to guests in an accurate and timely manner. Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender,...

Bar56 is looking for an experienced. As a Server / Sommelier at Bar56, you’ll be the face of our restaurant, guiding guests through our curated selection of wines and small plates while delivering warm, knowledgeable, and attentive service. Work closely with the bar and kitchen

Hoexters is looking for experienced dishwasher that wants to join our team in our fast paced busy restaurant.Weekend availability & brunch experience are a must! A great opportunity to join a growing team.Maintain a clean kitchen, including washing dishes, sorting dishes, organizing dish area,

Ø Attends meetings and training required by the Head Chef. To assist the Head and Senior Sous Chef, in the supervision of kitchen production, and to participate in the food production. TO ASSIST THE HEAD CHEF AND PARTICIPATE IN PRODUCTION TO ENSURE FOOD OPERATIONS PROVIDE THE HIGHEST FOOD QUALITY...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Prior success in running expo and working all stations in a busy kitchen.

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

As a Porter, you will play a hands-on role in maintaining the flow of goods from delivery to shelf, collaborating closely with the inventory and kitchen teams to keep our high-quality prepared foods market running smoothly. Porter – Roles and Responsibilities. Meadow Lane is seeking a reliable

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking motivated and self-driven Porters and Dishwashers to perform cleaning duties within the Coco's kitchen and restaurant.

You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. In London the JKS portfolio cu...

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

The Sous Chef position will work directly with the Exec Sous, Chef/Partner and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight of their area of the kitchen and the cooks in their station. Work directly with the Executive Chef and Head Chef to execute menus an

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.Culinary degree or equivalent experience strongly preferred.Strong understanding of kitchen operations, food safety, and sanitation standards.Excellent leadership and communication ski...

We are looking for a talented and passionate Head Chef to work directly with our Executive Chef on our leading the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. Influential leader and ope

Collaborate with the Sous Chef or Chef de Cuisine to. Coordinate with other chefs and kitchen staff to synchronize the timing of multiple orders. Collaborate with other chefs to coordinate the overall flow of kitchen operations.

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Assist chef in keeping the food cost and labor cost aligned to given goals. Assist chef with proposals of the menu changes hand in hand with cost...

We are hiring Line Cook for Maxime’s!. We are looking for a line cook to immediately join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opportunity to learn and perform tasks for creating

Responsible for daily prep list as assigned by kitchen manager. Cleaning and organization of kitchen.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

We are seeking skilled Line Cooks to strengthen our kitchen team. Proven experience as a line cook in a fast-paced restaurant environment. Strong understanding of cooking methods, ingredients, equipment, and procedures.