Kitchen jobs in New York, NY - Page 22Create job alerts

A Line Cook prepares and cooks food in their designated area of the kitchen, assisting the rest of the Back of House team to produce quality food that upholds the culture and reputation of the restaurant. We are looking for an experienced Line Cook to join this well established, high-performing b...

Location: Farmingdale, NY Department: Transport Salary Details: Competitive Advertising End Date: Not Specified Wren Kitchens, the UKs number one kitchen retailer and manufacturer, have rapidly expanded into the USA.Wren is famous for providing tailored, luxury kitchens a...

Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. ...

Temporary Kitchen Associate, New York, #1097 Gopuff is looking for a dedicated Kitchen Associate (Line Cook) to support all daily activities associated within our fresh food kitchens. Report to the Kitchen Manager and work out of our capsule kitchens alongside our sites, you will create an enjoya...

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. ...

This posit Executive Chef, Kitchen Staff, Executive, Chef, Retail, Associate. Working as the Executive Chef, you will be responsible for overseeing daily production of breakfast and lunch for corporate clients. ...

Title of Job: Content Creator. About this Job:** Commercial kitchen supply company seeking Content Creator. Responsibilities include writing, reviewing, editing, and updating content for the company's blogs and marketing materials, Conducting research to learn more about current trends, and a...

The team behind Eleven Madison Park, led by three Michelin star chef Daniel Humm, is looking for an experienced Executive Sous Chef to run the operations of their newly established commissary kitchen. Executive Sous Chef Commissary Kitchen**. Executive Sous Chef Commissary Kitchen**. Work...

Oversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring Chef, Hospitality, Sous Chef. ...

As a Bar Line Cook, you will work in the bar kitchen of Manhatta and should have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Adhere to all food safety regulations for sanitation, food handling, and storage. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. P...

The Sous Chef (Seafood focused) will report directly to the Chef de Cuisine, oversees the hourly kitchen team and assists in the oversight of the kitchen. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility. If you ar...

As a Pizza Hut cook, you can make things happen in the kitchen, making amazing food for our customers. Working at Pizza Hut is about making hungry people happy. Weekly Pay, Paid Training, Casual Uniforms, Paid Vacation, Flexible Hours, Employee Meal Benefit, Career Growth, Pizza Hut Perks, Tuitio...

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...

In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Sous Chef (Athenaeum Hotel Kitchen)**. Sous Chef (Athenaeum Hotel Kitchen) T...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

EXPERIENCED DISHWASHER (PART-TIME). The Dishwasher is responsible for ensuring the cleanliness and sanitation of the kitchen area, including dishwashing duties and maintaining overall kitchen cleanliness. ...

The Event Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensur...

The Chef de Cuisine/ Commissary Director will work hand-in-hand with Proper Foods Executive Chef to manage our central commissary kitchen in Brooklyn. Chef de Cuisine/ Commissary Director, New York**. Chef de Cuisine/ Commissary Director, New York**. If you are an experienced chef who is a natura...

RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities. Maintain all kitchen cooking and service standards. Cons...

Din Tai Fung - JobID: 100-144301895 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Din Tai Fung, you'll: Be responsible for preparing, cooking and plating all of the noodle line items; Be responsible for preparing, cooking and plating all the wok line items; Be responsible for steamin...

The Caf Team Members are primarily responsible for serving guests efficiently with food and drink at the Urban Air Caf.Working hours will be spent in the kitchen and/or service area, cashiering, interacting with guests, cooking, preparing and serving food.S/he must work fast with a sense of urgen...

As a Bar Line Cook, you will work in the bar kitchen of Manhatta and should have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or ...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef's firs...