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  • Chef / Cook
    Chef / Cook
    hace 7 días
    $40000–$120000 anual
    Jornada completa
    East Meadow

    IN PERSON INTERVIEW SESSION (OPEN HOUSE) Monday-Friday 12pm-8pm FEEL FREE TO STOP IN!! AT NK Restaurant 2367 Hempstead Turnpike, East Meadow, NY 11554 Please bring your resume and any supporting documents. Thanks. NK Restaurant looking for an experienced and passionate Cook to help support our team in a fast pace upscale concept. The ideal candidate for this position has previous experience preparing delicious food, enjoys working in a busy restaurant environment, a self-starter, ambitious, engaged and is capable of taking direction well and multitasking effectively. If you have restaurant industry experience and a passion for great food, please submit an application to us today. Cook responsibilities • Measure and assemble ingredients for menu items, • Set up and break down workstation *Mix, wash, peel, chop, grind, strain, slice meat and vegetables *Label stock and inventory all ingredients *Weigh and measure ingredients to be used, • Collaborate with the Kitchen Manager and Cooks to prepare meals during our dining hours, • Maintain accurate food inventories, • Properly store food items at appropriate temperatures, • Rotate stock items as per established procedures, • Restock kitchen for subsequent shifts, • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Cook skills • No years’ experience as a Cook in the restaurant industry needed, • Able to read and follow standardized recipes, • Strong knowledge of proper food handling procedures, • Able to work as part of a team in a busy kitchen atmosphere Requirements • Must possess strong knife skills, • Must be able to lift heavy items, up to 50lbs, • Must maintain regular and consistent attendance and punctuality, • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays, • Available to perform many different tasks within the store during each shift, • The ability to learn quickly and carry out instructions, requesting clarification when needed, • The ability to work as part of a team and build positive relationships with all restaurant employees, • The ability to maintain a professional appearance at all times and display a positive and enthusiastic approach, • The ability to be cross trained in all areas of the restaurant, • Weighs, measures and prepares all ingredients as outlined in the FoodService Partners Recipes., • Prepares necessary food quantities of meats, vegetables and starches; peals, slices dices and shreds food etc., as described in the daily production schedule., • Inspects quality of raw product for freshness and usability. Reports any discrepancies to management., • Monitors cooking of food according to the HACCP principles; adhering to the necessary temperature checks of raw, cooked, and chilled product., • Follows Food Department procedures for the controls of foods and supplies, infection control, safety, food sanitation, and care and operation of equipment., • Requisitions all products needed for production through supervisor/manager(s)., • Maintains a clean, sanitary work area., • Receives on-going training in the following areas: personal hygiene, HACCP, hand washing, sanitation, temperature monitoring, fire and safety, equipment handling/cleaning, and safe work procedures., • Ensure all FoodService Partners and HHC policies and procedures are adhered to., • Performs other related duties as required. * We are looking forward to hearing from you. NK Restaurant is an Eighteen04 Restaurant Group venture “NK Restaurant is an Equal Opportunity Employer committed to excellence through diversity." Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Paid time off Work Location: In person

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  • Head Chef
    Head Chef
    hace 10 días
    Jornada completa
    Queens Village, Queens

    Head Burger Chef / Kitchen Manager – Opening Team Location: Queens, New York Company: Just Burgers About Us Just Burgers is an exciting fast-casual burger concept focused on premium smash burgers, crispy fried chicken burgers, fresh ingredients, and outstanding customer service. We are looking for an experienced and passionate Head Burger Chef / Kitchen Manager to join our opening team and help build a strong kitchen culture from day one. Responsibilities • Lead all kitchen operations and daily food production., • Prepare and execute smash burgers, fried chicken burgers, sides, and sauces to company standards., • Train and supervise kitchen staff., • Develop prep systems, recipe consistency, and quality control procedures., • Manage inventory, ordering, and food cost control., • Maintain NYC health and food safety standards., • Ensure cleanliness, organization, and efficiency throughout the kitchen., • Assist ownership in menu development and operational improvements. Qualifications • Minimum 3 years of experience in burger, fast-casual, or high-volume restaurant kitchens., • Strong knowledge of smash burgers, fried chicken preparation, and kitchen operations., • Experience managing kitchen staff and scheduling., • Ability to work in a fast-paced environment., • Strong leadership and communication skills., • NYC Food Protection Certificate preferred. What We're Looking For We are not simply looking for a cook—we are looking for a leader who can help us build a scalable brand with multiple future locations. The ideal candidate takes pride in consistency, cleanliness, speed, food quality, and team development. Compensations- • Competitive salary based on experience., • Performance-based bonuses available., • Growth opportunities as the company expands. How to Apply Please submit your resume along with a brief description of your experience with burgers, fried chicken, and kitchen management. Qualified candidates may be invited for a paid cooking trial. Join us and help build the next great burger brand in New York.

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  • Machine Operator
    Machine Operator
    hace 2 meses
    $17–$30 por hora
    Jornada completa
    Garden City

    Machine Operator – Press Room Job Type: Full-Time Position Summary The Machine Operator is responsible for setting up, operating, monitoring, and maintaining press room equipment to ensure the timely and accurate production of newspapers and other printed materials. This role requires strong mechanical aptitude, attention to detail, and the ability to work safely in a fast-paced production environment with strict deadlines. Typical responsibilities align with current printing press operator standards, including setup, quality checks, troubleshooting, and preventive maintenance. Key Responsibilities • Set up and operate press room machinery, including web presses, folders, stackers, and related equipment, • Load newsprint rolls, ink, plates, and other materials required for production, • Monitor print quality throughout press runs, including color, registration, pagination, and overall appearance, • Make real-time mechanical and ink adjustments to maintain production standards, • Troubleshoot jams, plate issues, ink flow problems, and minor mechanical malfunctions, • Perform routine cleaning, lubrication, and preventive maintenance on press equipment, • Ensure all press runs meet production deadlines and circulation requirements, • Maintain accurate production logs, downtime reports, and maintenance records, • Follow all workplace safety procedures, lockout/tagout protocols, and PPE requirements, • Work collaboratively with pressmen, supervisors, and production team members to maximize efficiency Qualifications • Prior machine operator, press room, or manufacturing experience preferred, • Newspaper or commercial web press experience strongly preferred, • Mechanical aptitude and ability to troubleshoot equipment issues, • Ability to read job tickets, production schedules, and press specifications, • Comfortable working in a loud, fast-paced industrial environment, • Ability to lift 50 lbs or more, stand for extended periods, bend, and climb as needed, • Flexibility to work overnight shifts, weekends, holidays, and overtime, • Strong reliability and attendance record Preferred Skills • Experience with Goss, Harris, or other newspaper web press systems, • Knowledge of press room workflow, color control, and print quality standards, • Preventive maintenance and minor repair skills, • Team-oriented mindset with strong communication skills

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