Part time hotel jobs in Jersey City, New Jersey - Page 4Create job alerts

The Bryant Park Hotel has a wonderful opportunity in Celon, our luxuriously chic cocktail lounge for a Bar Floor Manager (Part-Time). Attends and participates in daily pre-service meetings. Works as part of a team and provides help and support to all fellow team members.

Part Time Temporary - Front Desk Agent. If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer. Assisting guests efficiently, courteously and professionally at all times.

The Pierre Hotel, one of the world's premier luxury destinations, seeks a qualified host or hostess (part time) for the Magic Table events. Located in the iconic Pierre Hotel on Manhattan's Upper East Side. Candidate must have a minimum of 2 years' experience in a hotel restaurant or free-standing r

To check in and out guests to the hotel, ensure proper room and miscellaneous postings, secure credit, answer questions, answer telephones, provide maximum levels of guest service and support the hotel’s rooms division in anyway required to ensure complete guest satisfaction. Be an outgoing, welco

Distribute stock correctly across the hotel departments by the required times. We are looking for an eager Goods Receiver to join the team at The Warren Street Hotel. Accurately record all deliveries and monitor stock levels including alcoholic beverages within the hotel.

If you share our enthusiasm and passion and would like to be part of this new chapter, we invite you to apply here.

Learn and retain standard operating procedures for all sanitation duties while consistently following a timeline and cleaning project schedule. Partner with kitchen team to promote teamwork and efficient excellence in station turnover and end of shift breakdown. Ability to walk or stand for long per

You’ll be working as part of an established team delivering exceptional experiences daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious individuals who want to become a part of something truly unique in New York City&

Be able to work in a standing position for long periods of time (up to 8 hours). Deliver food and drinks in a timely manner, ensuring correct presentation following the store’s sequence of service.

The duties of this position may change from time to time.

Upper West Side upscale-casual dining 200 seat restaurant seeking experienced FOH Waitstaff (.We are assembling a team that is committed to Hospitality and Servicing our guests as well as each other in a high-volume environment.Previous NYC Hospitality experience preferred (1-2 years) in a upscale c

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Best-in-Class Paid Time Off (PTO). With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guest

As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. To make people happy, one guest at a time,” he says. Benefit offerings are subject to change over time.

The ideal candidate has a genuine enthusiasm for food, wine, and hospitality, thrives in a small team environment, and understands how to balance professionalism with warmth.Experience with wine service and an interest in Korean cuisine are strongly preferred.At Sunn’s, we aim to create an exp

Bar Mercer is part of Mercer Street Hospitality.

We are looking for full or part-time servers with a flexible schedule.

Must be able to stand for extended periods of time.

Support chefs and front-of-house with timely turnaround of service items during peak periods.

Commuter Benefits (full time and part time employees) . Option to join our Medical, Dental and Vision plans ( full time employees) .

We offer a wide range of benefits to our full-time employees including:. Input orders accurately into the POS system and ensure timely delivery of orders to the guest's table. Work cohesively with kitchen staff, management, and fellow staff members and assist during peaks times as needed,.

Greet guests promptly, present menus, take orders accurately, and ensure meals are delivered in a timely manner. Ensure the dining room and service areas remain clean, tidy, and guest-ready at all times. Follow all food safety protocols, alcohol service laws, Department of Health regulations, and Ta

Maintain cleanliness of all kitchen areas, equipment, and utensils.Operate the dishwashing machine and handle manual washing when required.Assist with basic food prep as needed and directed by the kitchen staff.Safely dispose of waste, including recycling and composting as directed.Uphold health and

Key Duties and Responsibilities.Welcoming guests upon arrival, seating them, and presenting menus.Taking food and beverage orders accurately, noting special dietary needs or allergies, and relaying them to the kitchen or bar.Memorizing the menu to answer questions, explain daily specials, and provid

Work fast and clean at all times - sweeping/squeegeeing, changing 3-bin and trash.

Have the desire to be part of a team with a positive attitude. Have the drive to be part of a unique and stimulating opening.

Casamata Group is the award-winning hospitality company led by chef Enrique Olvera , business partner Santiago Perez and architect Alonso de Garay.

We are seeking a dedicated Dishwasher/Porter to support our kitchen team.The ideal candidate will be responsible for maintaining cleanliness and organization in the kitchen, washing dishes, and assisting with food preparation as needed.This role is essential to ensuring smooth kitchen operations and

The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience.This role ensures seamless table service, maintains the highest standards of hospitality, and helps create a memorable atmosphere for guests that is aligned with the Le Jardinier brand.Assist the

Both full-time and part-time positions offer the following benefits to associates:. We have an opening for full-time. The restaurant is a partnership between the design brand Roman and Williams and Sotheby’s, whose future New York headquarters will be in the Breuer.

Location: New Museum (Bowery, Manhattan).Reports To: Sous Chef / BOH Manager.This role keeps service moving by maintaining a clean, organized dish station and ensuring the kitchen and FOH have what they need—plates, glassware, cookware, and a sanitary environment.You’re dependable, fast,

The Dishwasher is responsible for maintaining cleanliness and organization in the kitchen.This role ensures all dishes, utensils, and equipment are properly washed and sanitized, supports the kitchen team with organization and trash removal, and helps maintain a clean and safe working environment.Sp

Keep work area neat and clean at all times to ensure DOH standards are met. Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions. Grand Banks is seeking a Dishwasher / Porter, an integral part of our award-winning back-of-ho

REYNA is a Mediterranean Tapas Restaurant and Cocktail Bar in Union Square, we are looking for dishwashers for part-time and/or full-time shifts. Please only apply if you have a passion for the hospitality business, for engaging people, and want to be part of a team who loves what they do.

Duties, responsibilities, and activities may change at any time with or without notice.

Omakase Room by Shin is seeking an experienced.Looking for a helper that can work at least 35 to 40+ hours a week.Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.Washes worktables, walls, refrigerators, and counte

Porters are an integral part of the restaurant business. Maintaining a professional and respectful demeanor at all times.

All shifts available brunch lunch and dinner for full and part time to join an exciting and fun kitchen.

Clean dining room, bar, and restrooms.Clean outside of the restaurant and the back patio.Receive orders & organize dry storage.Clean and organize the walk-in.Clean, organize, and leave the dishwasher station ready for the evening shift.Assisting kitchen staff with small projects and prep duties.Prev

Full-Time Housekeeper / Nanny Division: Housekeeping / Private Household Ref ID: R4908960212 Location: Tribeca, New York, NY 10013 Hourly: $35 - $45 per hour Position Type: Full-time Schedule: Monday – Friday, 8:00 AM – 4:30 PM Compensation: Competitive, commensurate with experience.

Concord Hospitality - 9 Polito Avenue - Responsibilities: Wash and sanitize all dishware, cookware, and utensils by hand or using washing equipment; Polish stainless steel and silverware to maintain quality presentation; Maintain kitchen safety by promptly clearing spills and keeping equipment, floo

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assign

Golden Nugget - - Responsibilities: Maintain cleanliness and sanitation in the dishwashing area to support guest experience.

Lucky Strike - - Responsibilities: Keep the center clean and guest-ready from top to bottom; Dust; Empty Trash; Sanitize; Wash and Sanitize Dishes.

Dave & Busters - - Responsibilities: Cleans and sanitizes dishware, flatware and glassware; Safely and correctly operates all equipment; Cleans and maintains kitchen and dish areas, floors, walls and drains; Assists other kitchen staff members with pressure point relief during the shift as needed;

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness and safety in the restaurant; Assist with general kitchen cleanliness; Follow health and safety procedures; Support restaurant operations as needed.