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Frenchette Group does not discriminate on the basis of race, sex, color, religion, age, national origin, height, weight, marital status, disability, height, weight, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employme

American restaurant located in the heart of Rockefeller Center. Strong understanding of American cuisine and seasonal ingredients. Maintain consistent execution of recipes, plating, and quality standards.

This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities. Partic

Daily preparation of various stations and set up including prep list and inventory at the beginning and end of every shift. Knowledge of New York Department of Health standards and protocols. Know, understand, and implement all aspects of the Company’s steps of service.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Upstairs, in the formal dining room, we offer a multi course seasonal tasting

This role is an opportunity to grow as a leader in one of NYC’s most respected kitchens. Legacy & mentorship — Barbuto has trained and inspired some of NYC’s best chefs.

We’re looking for a full time baker to lead our baking program.You’ll be responsible for producing bread and other baked components each day, maintaining consistency, and evolving the program over time.This role requires strong organization, independence, and care.You’ll work close

Introduce and organize tasting of all menu changes and daily specials for service staff (to be coordinated with front of the house management team in the absence of chef). Assist with staff food training and the generation of the necessary training materials (creating recipes other can follow,schedu

Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Supervise the production of food at all stations, assisting the cooks when needed. Order and Inspect for quality all food items necessary for the production of the finished menu items.

Located off Cooper Square in one of New York’s most vibrant, artistic neighborhoods, The Standard, East Village is cozy, charming, and eccentric in equal measure—very much in the spirit of its surroundings. Hygiene and Sanitation: Adherence to uniform, grooming, and personal hygiene stan

The candidate will have a solid understanding of restaurant operations, strong attention to detail and sense of responsibility, organization, cleanliness and an ability to inspire staff to produce results with the right balance of common sense, a commitment to excellence and the goal of exceeding th

Minimum 2 years of professional bread baking experience required. Previous professional baking or pastry experience preferred (1–2+ years). Prepare and bake a variety of Asian-inspired breads, pastries, and desserts.

It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. Hudson Yards—named one of. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an el

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since. We are in need of strong team members to join in continuing our growth. Be an ambassador and champion of team cu

Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Recognize the importance of employee morale and lead by example. Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or govern

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required. Knowledge of Asian cuisine and flavors is a plus.

Maintains thorough knowledge of all food and beverage items in our Zodiac Lounge to assist members with any dietary concerns or issues, including any dietary preferences and/or food allergies. Maintains a professional, upbeat demeanor and embraces a collaborative, team-oriented approach. A

Display cooperation, sense of urgency, house pride, and an unwavering care for our guests and food safety through high integrity performance of ware washing and facility maintenance duties. One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary Ame

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Consistently monitoring manager feedback logs on a daily basis to promptly identify and address any food-related concerns, including c

Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service. Generous paid time off and paid parental leave to support life outside of work. A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals wit

Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day break

This position offers a comprehensive package including:. A base salary range of $75,000 - $85,000. A lead-by-example style with the ability to motivate and mentor team members of all experience levels.

Minimum 2 years experience in a comparable professional kitchen. Professional, polished and poised. Extensive knowledge of inventory, waste log and control, labor management, maintain cogs, and high end volume food services.

Chef JP Matheussen displays an artful array of starters, entrees and sides, each plate with an enticing and urbane touch. He honed his skills at Quebec's Institute of Tourism and Hotel Management before launching his career in Montreal's top bistros. In 2012, he competed on Les Chefs! and later beca

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service.

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program. Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations. Th

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Consistently monitoring manager feedback logs on a daily basis to promptly identify and address any food-related concerns, including c

We are a no-tipping establishment and offer competitive wages. If you share our enthusiasm and passion and would like to be part of this new chapter, we invite you to apply here. We offer a comprehensive benefits package to eligible team members following the required waiting period, including:.

Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

Perform daily check of all areas of kitchen to ensure properly functioning equipment as well as a safe, clean and well organized working environment. The Sous Chef is also expected to complete all tasks while staying in compliance with the guidelines set out by the company and under the standards of

Conduct staff training to ensure high standards of customer satisfaction and profitability. Lead all catered events, both on and off-site. Share responsibility for the appearance and cleanliness of all guest areas, alongside the GM.

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Ensure consistent execution of food and timely flow of service by directing the team and effectively expediting service . Generous pai

Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day break

Preparing a wide variety of goods such as ice cream cakes, ice cream pies, cookies, and brownie following proprietary MSI recipes Prepare samples and use ice cream making equipment What You Will Bring: Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity

Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera, offering employees the opportunity to work with experienced and advanced Executive Chefs in a respectful and professional work environment that supports career development. Be part of a truly unique restaurant

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! . While this is intended to be an accurate reflection of the position posted, the Company reserve