Restaurant manager jobs in College Point, NY - Page 2Create job alerts

About Us Gurume is a restaurant group specializing in modern tapas utilizing a variety of ... Manage the daily operation of the kitchen * Performs closing duties and all other duties as ...

The CDC must have the ability to articulate the vision of the restaurant and be able to collaborate with the owners and other managers to move the restaurants forward financially and creatively ...

You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...

These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide ...

Must have 3-4 years of high volume restaurant management experience * Detail oriented and open communication skills * Staff management and training background * Guest relations * Open availability

Familiarity with restaurant management software such as p

As the Operations Event Manager, you will be responsible for the day-to-day guest services team as ... Restaurant, YMCA, Ice Hockey in Harlem, Figure Skating in Harlem, The Boys' Club of New York, and ...

The group's first restaurant in Manhattan features an expansive formal dining room separated by a ... In tandem with the management team, develop business strategies and plans that ensure alignment ...

Facilitate location maintenance ase needed QUALIFICATIONS & ATTRIBUTES * 2+ years of restaurant or food-related Retail Management experience * Must have NYC DOHMH Food Protection Certificate (i.e

MINIMUM QUALIFICATIONS (Education, Experience, Skills) Hospitality and restaurant management certification or college degree preferred. Minimum 3 years hospitality management experience required

Manager * Discipline: RN * Start Date: 11/11/2024 * Duration: 14 weeks * 35 hours per week * Shift ... Discounts to your favorite activities, restaurants, health & beauty brands, shopping and hotels ...

Operations and Finance Manager Position Overview: The Office Administrator plays a key role in ensuring the smooth and efficient operation of the Firm by managing various administrative functions ...

Foodservice industry/culinary/restaurant management/hospitality experience preferred.Ability to build internal and external relationships and cold call to develop new business.Competitive spirit and ...

What makes our dream General Manager? - You can jump right in and make the perfect cortado. That ... Restaurant type: Bakery Coffee shop Shift: Daytime Weekly day range: circa 50hrs per week

General Manager Server Position - *We require full evening availability for this position. Join a passionate team of hospitality professionals and enjoy working a beautiful restaurant space designed ...

The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to ... Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de ...

Restaurant reservations and recommendations * Car and limousine bookings * Theater and experience ... Manage key distribution. * Oversee day-to-day facility operations, including daily upkeep and ...

... a fine dining restaurant group or high volume event production company. 3. Highly developed ... management system/computers. 7. Excellent problem resolution skills and outstanding listening ...

The Managing Partners of multiple restaurant brands saw the opportunity to build an infrastructure to support the needs of building a growing national restaurant franchise organization. Vertex has ...

Aid in the curation and management of the wine list, ensuring it is comprehensive, diverse, and aligns with the company ethos, restaurant's cuisine, and price model * Assist in the updating and ...

Reports necessary equipment repair and maintenance to management. * Assist with training new cooks and other restaurant staff and offering assistance as needed. * Monitor proper rotation and dating ...

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

Overseeing product preparation, presentation, and service to ensure adherence to restaurant standards * Helping to achieve profitability goals by managing food, waste and labor costs and controllable ...

You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the ...