Restaurant waiter jobs in Newark, New Jersey - Page 2Create job alerts

We are looking for energetic and enthusiastic candidates for Full Time Hosts at a busy high end Chinatown restaurant. Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.

A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones . One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service s

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.

Retail, Restaurant & Activities Discounts. This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations.

Gelato Server / Cashier / Espresso Barista.Serve gelato and desserts to customers following our quality and service standards.Operate the cash register and handle payments accurately.Prepare espresso-based drinks (espresso, cappuccino, latte).Maintain a clean and organized work area.Provide excellen

We are looking for a friendly and organized Host/Hostess to welcome guests, manage reservations, and ensure a smooth seating experience.You’ll be the first point of contact for our guests, creating a positive and welcoming atmosphere.

We are seeking a Server/Waiter/Waitress to become an integral part of our team! You will take orders and serve food to patrons at our restaurant. TO APPLY, YOU MUST PHONE THE RESTAURANT AT (201) 823-0660 IN ORDER TO DISCUSS THE POSITION AND YOUR QUALIFICATIONS. TO APPLY, YOU MUST PHONE THE RESTAURAN

Team Collaboration: You will act as the communication hub between our guests and the various departments within the restaurant, ensuring seamless service and a cohesive team effort. Availability: Flexibility to work various shifts, including evenings, weekends, and holidays, as required by the resta

At Leyla, we are passionate about creating restaurant that feels like home. Our restaurant has a unique identity, we are all rooted in the same core of warm, kind, and genuine hospitality. We are a family of restaurants and a family of colleagues who support each other, challenge each other and work

Previous experience as a dishwasher in a high-volume restaurant.

Your role is vital to the smooth operation of the restaurant, as you support both the front and back of-house teams by maintaining a clean, sanitary, and safe workspace. Be willing to take on additional responsibilities or tasks as assigned by management to support the needs of the restaurant during

Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Know all restaurants table/seat numbers. Assist as needed to maintain standards of appearance, sanitation and service in all areas of the restaurant. Comply fully and consistently with all hotel and restaurant conditions of employment and standards of uniform, grooming, personal hygiene and safety.

Seeking a part time host with a friendly and positive energy to join our team.Experience with Tock a plus, but experience with OpenTable and Resy is transferrable.Must speak English fluently and be able to take direction well.The regular schedule will be as follows but may change with March Madness

Michelin starred restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is .

With its elegant design, commitment to ingredient quality and guest experience, Milos is more than a restaurant, it is a global hospitality brand combining food, service, culture, and environment. Welcome and greet guests; ensure a seamless flow through the restaurant. Interact with guests as they l

Maintain a welcoming and orderly restaurant environment . Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before and during service. Restaurant experience, especially in high-volume settings, is desirable.

To request reasonable accommodation, contact the restaurant at 105 West 13th Street, New York City, NY 10011. You will be responsible for warmly greeting guests, managing reservations, and ensuring seamless seating arrangements in alignment with the restaurant's commitment to hospitality and service

Seiren – Mediterranean Conservas Bar | NYC.Seiren is an intimate, Mediterranean-inspired conservas bar focused on exceptional cocktails, wine, hospitality, and detail-driven service.We are seeking an experienced Head Bartender to lead our bar program, set standards, and mentor a strong team be

We are seeking bartenders to join our growing teams at several of our bars and restaurants.

We host high-end weddings, corporate galas, black-tie events, and private celebrations with in-house restaurant-caliber catering.

Dining Discounts at over 25 Affiliated STARR Restaurants.

If you like pizza and thrive in a dynamic, high-volume environment where you connect with guests and add value to the restaurant, then this is the perfect opportunity for you!.

We are seeking a reliable, detail-oriented Dishwasher to join the team at our One-Michelin-Star restaurant.

Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables.

Sweet Linda is a cocktail bar and restaurant in the East Village, serving up old-school hospitality with new-school flair. Familiarity with Resy and/or similar restaurant management software.

Experience is not necessary, but a positive demeanor, keen sense of communication, ability to follow directions, and work semi-independently are important characteristics the restaurant is searching for. Located in the West Village at Commerce Street, the restaurant serves Chef Nakazawa's Omakase, f

S&P is opening for dinner service and in need of a part time host.Other opportunities in FOH could be available as well.Shoot us an email if you're interested and would like to be part of an opening crew.

We’re now bringing that ethos stateside with the opening of our New York property—an all-day public restaurant and private members’ club housed in the historic former Margaret Louisa Home in Union Square. Minimum of 1 year of experience in a restaurant or hospitality environment of

Thai Diner, in Nolita is seeking a Host to be a part of our team.Must be dynamic, confident, kind, detail oriented and a team player.Please be available to commit to a minimum of 4 shifts a week.Look forward to hearing from you :).

Escorting guests to tables and managing "server rotation" so no single waiter gets slammed with too many tables at once.

KazuNori by sushi Nozawa is looking for friendly, energetic people for a cashier position at our Nomad location.You must have a positive attitude, and work well in fast paced environments.We look for OPEN availability and our people work roughly 30-35 hours weekly.Our locations are non tipping estab

Located in the heart of Grand Central Terminal, Grand Marche is a new food and beverage takeaway addition to renowned restaurant, Grand Brasserie. Maintain a polished, professional demeanor while adapting to the fast-paced, dynamic restaurant environment. A deep understanding of high-energy, fast-pa

Greet all guests entering the restaurant and thank all guests leaving the restaurant.

A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Greeting customers as they walk into the restaurant. Keeping the seating chart up to date and monitoring the restaurant's activity to ensure an efficient dining flow.

Greet all guests entering the restaurant and thank all guests leaving the restaurant. Dhamaka, an “Unapologetic Indian” restaurant, serving provincial Indian cuisine to the Essex Market, is looking for an.

La Esquina Soho is looking for a JNR Host + Coat Check.La Esquina is seeking a JNR Host + Coat Check for the Soho Brasserie.La Esquina serves delicious and authentic Mexican street food, inspired by the hyperkinetic energy and urban sophistication of Mexico City.We have been operating for 20 years!.

The Bartender takes care of the guests by providing genuine care and hospitality while upholding the quality of food, beverage, and service.Bartender is an expert in their field and.Ability to manage their section and guide all guest experiences .Displays confidence and a strong, professional,

We’re seeking a hands-on, experienced Head Bartender to join our team at Golden HOF Bar & Grill.This is a leadership role for someone who’s passionate about cocktails, thrives in a fast-paced environment, and excels at creating and maintaining systems that keep things running smoothly.Le

Two years NYC or comparable restaurant experience required. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the restaurant offers a sophisticated yet welcoming space where guests can enjoy the best of Mediterranean cuisine in the bustling heart of New Yor

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.

We are seeking a friendly, polished, and organized.The ideal candidate is personable, professional, and thrives in a fast-paced environment.As the first point of contact, you set the tone for each guest’s experience, ensuring exceptional service from the moment they walk through the door.

Seirēn is an elevated Spanish–Mediterranean conservas bar and cocktail lounge opening this November in the heart of Chelsea, New York.We’re seeking passionate, polished, and hospitality-driven front-of-house professionals to join our opening team.At Seirēn, the sea calls — and we

We are a BUSY neighborhood, family own restaurant located in Nolita. There is room for opportunity and for growth within this restaurant and BEYOND!. NYC/high volume restaurant experience.

The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. Interacts with guests as they arrive and as t

Location: New York City (One Fifth).Status: Full-time - Hourly + TIPs.Reports to: General Manager, Assistant General Manager, Floor Manager and Beverage Director.The Host is the first and last impression of Golden Steer NYC, embodying hospitality and ensuring every guest feels welcomed from the mome

A host is the first point of contact for all guests and plays a key role in shaping the guest’s overall dining experience and building rapport with the guest the minute they enter our restaurant. Assist in opening and closing procedures to prepare the restaurant for service and ensure a smooth