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We are seeking an experienced and motivated Line Cook to join our Harlem kitchen team. The ideal candidate has fast-casual or high-volume kitchen experience and can consistently execute dishes while maintaining cleanliness and food safety standards. Responsibilities: Prepare and cook menu items according to Fieldtrip recipes and standards Set up and stock stations with necessary supplies Maintain cleanliness and organization of the kitchen and workstations Follow all food safety, sanitation, and health guidelines Communicate effectively with kitchen and front-of-house team members Assist with prep work and closing duties as needed Requirements: Minimum 2 years of experience as a line cook in a fast-casual or high-volume restaurant Knowledge of basic cooking techniques and kitchen equipment Ability to work efficiently in a fast-paced environment Strong attention to detail and consistency Reliable, punctual, and a team player Flexible schedule, including nights and weekends

We are looking for a personable, dependable, and motivated Orthodontic Assistant to join our growing team. The ideal candidate is enthusiastic about patient care, values teamwork, and takes pride in delivering high-quality work. While prior experience is preferred, we are happy to provide training for a candidate with a positive attitude, strong communication skills, and a willingness to learn. Responsibilities Greet patients warmly and build rapport with excellent bedside manner Perform clinical procedures, including: Assisting with braces, Invisalign, retainers, X-rays, and record-taking Communicate effectively with: Fellow assistants; Orthodontist; Treatment coordinator; Office manager; Front desk staff; Patients. () Upload notes, photos, and scans in a timely and accurate manner Maintain and clean clinical areas according to safety and hygiene protocols Help with general office cleaning duties Be a team player and contribute to a positive work environment Preferred Qualifications & Skills Experience in orthodontic or dental assisting Comfortable working with orthodontic tools and procedures Fluent in English and Spanish (preferred) Strong communication skills and friendly, professional demeanor Availability 3–5 days per week and 1 Saturday per month Willing to travel and assist at other office locations as needed Job Types: Full-time, Part-time Pay: $17.00 - $21.00 per hour Benefits: 401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time off Ability to Commute: Forest Hills, NY 11375 (Required) Ability to Relocate: Forest Hills, NY 11375: Relocate before starting work (Required) Work Location: In person

Springbone Kitchen is Hiring Team Members! Pay: $17 – $20.00/hour (Base + Tips) OPEN CALL: Wednesday & Thursday 01/7/2026 - 1/8/2026 from 3pm-4pm Location: (25 E 51st Street, New York, NY 10022) Please stop by anytime & Bring a copy of your resume! At Springbone, we don’t just offer jobs—we build careers. More than half of our General Managers and Corporate Team started out as Team Members. If you’re ambitious and eager to learn, this is your chance to grow in one of NYC’s fastest-growing restaurant groups. What You’ll Do: • Learn all stations: bowls, broths, register, prep, customer service & more, • Deliver outstanding hospitality, • Uphold NYC health & safety standards, • Develop skills that prepare you for leadership roles Why Join Us? • Clear path to Service Manager & General Manager roles, • Paid training & ongoing mentorship, • Flexible scheduling & consistent shifts, • Health benefits & free meals Take the first step in your hospitality career—join us at our Open Call and grow with us!

*This job requires a cook who has their NYC food protection certificate * Responsibilities: • Prepare and cook meals according to recipes and portion sizes, • Monitor food quality and ensure that all meals are prepared to the highest standards, • Adhere to food safety and sanitation regulations Experience: • Previous experience in a similar role, • Strong knowledge of food handling and meal preparation, • Ability to work in a fast-paced environment while maintaining attention to detail Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned. Please submit your resume highlighting your relevant experience in the food industry. We look forward to reviewing your application! Job Type: Full-time Experience: Kitchen: 1 year (Preferred) Language: Spanish (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Responsabilidades: • Preparar y cocinar comidas según las recetas y las porciones indicadas., • Supervisar la calidad de los alimentos y garantizar que todas las comidas se preparen con los más altos estándares., • Cumplir con las normas de seguridad e higiene alimentaria. Experiencia: • Experiencia previa en un puesto similar., • Amplio conocimiento en manipulación y preparación de alimentos., • Capacidad para trabajar en un entorno dinámico prestando atención a los detalles. Nota: Esta descripción del puesto no es exhaustiva. Es posible que se requiera que el empleado realice otras tareas según se le asignen. Envíe su currículum destacando su experiencia relevante en la industria alimentaria. ¡Esperamos recibir su solicitud!

• Perform routine maintenance and repairs on equipment and machinery, • Troubleshoot and diagnose issues with workout equipment, • Conduct regular inspections to identify potential problems and address them proactively, • Respond to maintenance requests in a timely manner and prioritize tasks accordingly, • Collaborate with other team members to ensure efficient operation of facilities, • Maintain accurate records of maintenance activities using computerized maintenance management systems (Jotform), • Assist with the installation of new equipment and machinery, • Minimum of 1 years experience with tools or Handyman work, • Must have a valid Drivers License, • Strong knowledge of tools such as ratchet set, screw drivers, L keys and wrenches, • Must be willing to learn Pilates, • Ability to effectively communicate in English in a professional setting, • Strong problem-solving skills and attention to detail, • Ability to work independently

As a Line Cook at our restaurant, you will play a vital role in maintaining the quality and consistency of our dishes. You will be responsible for preparing ingredients, cooking menu items according to recipes, and ensuring that each dish is presented beautifully. Your duties will include maintaining a clean and organized work station, checking the freshness of food and ingredients, and working closely with other kitchen staff to ensure efficient service. Key Responsibilities: • Prepare and cook menu items in line with recipes and quality standards., • Maintain cleanliness and organization in the kitchen., • Monitor inventory and communicate with the kitchen manager for supply needs., • Ensure all food items are stored safely and prepared according to health and safety regulations., • Work collaboratively with the kitchen team to ensure smooth service. Qualifications: • Previous experience as a Line Cook or in a similar role is preferred., • Ability to work in a fast-paced environment., • Strong attention to detail and commitment to quality., • Excellent communication and teamwork skills. Join our team and contribute to creating memorable dining experiences for our guests!

Job Details The Nest Williamsburg Overview: As a Cook at The Nest, you’ll play a key role in bringing our food to life. You’ll work closely with the Chef and kitchen team to prepare dishes with consistency and care, making sure every plate meets our quality and presentation standards. You’ll also be responsible for maintaining a clean, organized, and safe work area, ensuring that the kitchen runs smoothly and efficiently. What You’ll Do: • Daily food preparation, cooking, and execution of menu items., • Uphold recipes, portioning, and presentation standards to ensure quality and consistency., • Maintain a clean, organized, and sanitary workstation at all times., • Follow food safety, health, and sanitation guidelines., • Restock and rotate ingredients and supplies to minimize waste and ensure freshness., • Assist with prep tasks, inventory, and receiving deliveries as needed., • Work collaboratively with the kitchen team to ensure smooth service flow., • Support in maintaining kitchen equipment and reporting any issues promptly. What We’re Looking For: • Prior kitchen experience preferred, but we’re willing to train the right person., • Strong attention to detail and commitment to quality., • Ability to work efficiently in a fast-paced environment., • Positive, team-oriented attitude., • Must be able to stand for extended periods and lift up to 40 lbs., • Wednesday thru Sunday A.M. schedule Perks of Joining Our Team: • Competitive hourly wage, • Training and growth opportunities, • Dining discounts, • Paid Time Off, • Health, vision and dental insurance, • Commuter benefits, • A positive, supportive work environment where your contributions matter Schedule: Flexible shifts (mornings, afternoons, evenings, weekends) How to Apply: Submit your resume and a quick note about why you’d be a great fit. We can’t wait to meet you! The Nest Williamsburg LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Required Years of Experience 0-1 years Job Details Key Responsibilities: Preparation: Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items. Quality Control: Inspect ingredients for freshness, maintain portion sizes, and ensure consistent quality/presentation. Hygiene & Safety: Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe). Inventory & Stock: Monitor food stock, rotate, label, and order supplies (fish, produce, rice). Team Collaboration: Communicate with rest of staff for special requests/allergies, coordinate with other kitchen staff. Compensation Details Compensation: Hourly ($18.00) Required Skills Open to Learn minimal experience Ready to train hard working ready to adapt

Overview We are seeking a skilled and dedicated Grill Cook/Short Order Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience working in fast-paced food service environments. Duties Prepare and cook a variety of grilled items and short order dishes according to menu specifications Ensure all food is cooked to the highest standards of quality, presentation, and safety Maintain cleanliness and organization of the grill station and kitchen area Follow food safety guidelines and proper food handling procedures at all times Manage multiple orders simultaneously during busy service periods Ensure timely delivery of orders to guests while maintaining quality standards Collaborate with kitchen staff to ensure smooth operation during shifts Adhere to dietary guidelines and accommodate special dietary requests when necessary Experience Prior experience in food preparation, cooking, or food service is preferred Experience with food safety protocols and proper food handling practices Familiarity with the food industry standards for quality, hygiene, and safety This position requires a commitment to excellence in food preparation and customer service. Candidates should demonstrate strong kitchen skills, attention to detail, and the ability to work efficiently under pressure. Pay: From $18.00 per hour Expected hours: 40.0 per week Work Location: In person

Bar & Restaurant Event Hall on the Mezzanine Job Responsibilities: Providing excellent customer service and experience: Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. • Greeting and welcoming guests when they enter, • Thanking guests and conveying gratitude while they are exiting, • Explaining different menu items and offering recommendations, • Answering any questions about the ingredients of a dish on the menu, • Serving food and beverages to guests, if required, • Addressing any guests’ complaints or requests Managing guest reservations and seating: Managing reservations and seating plans effectively can be crucial for a restaurant to operate smoothly and ensure customer satisfaction. Captains usually assist guests with table reservations and seating and ensure that all tables have adequate furniture and utensils. They also convey this information to help chefs in the kitchen department and the serving staff prepare for the day. During operational hours, captains are generally available at reservation desk to receive guests with advance reservations or respond to queries about waiting time. Organizing special events and parties: Restaurants may host special events such as private parties or large group dining. Captains play an integral role in this process, as they liaison between the guests and restaurant staff to ensure that the restaurant meets all requirements related to food, seating and decor. Captains are also responsible for detailing event details and preparing the menu. Inspecting the hygiene and cleanliness of restaurant premises: Besides supervising the cleanliness of the entire premises, captains usually ensure that the table, tableware, drinkware, linen ,and cutlery are clean and hygienic. They are also typically responsible for following all safety and hygiene regulations to ensure compliance with laws. When they are serving tables, captains also usually clear the table and may pack uneaten food items for guests. Collecting customer feedback for improvement: As captains interact with guests during their dining experience, they are responsible for collecting customer feedback and reviews about the food and service. They generally check with guests about their overall experience and specific feedback about each food product or beverage. Captains also forward this information to chefs and managers to help improve the restaurant's menu, quality and service. Managing and training junior servers and staff: Captains help manage and train junior servers and other staff members. They typically acquaint new staff members with the restaurant's protocols and culture and may conduct short onboarding training sessions. Important skills of a restaurant captain • Attention to detail, • Multitasking

We are seeking a reliable and experienced Box Truck Driver to operate a non-CDL box truck for regional and long-haul deliveries. You will be responsible for safely transporting loads, maintaining open communication with dispatch and owners, and ensuring professionalism with both shippers and receivers. Responsibilities • Safely operate a non-CDL box truck, • Ensure timely pickups and deliveries, • Conduct basic pre-trip and post-trip inspections, • Maintain communication about routes, delays, and delivery status, • Secure cargo properly and adhere to DOT safety regulations, • Keep the truck clean and report any mechanical issues Requirements • Valid non-CDL driver’s license, • Preferably 1–2 years of box truck driving experience, • Clean driving record, • Ability to pass a background check and drug test if required, • Familiarity with GPS, ELD (if applicable), and basic paperwork like BOLs, • Must be reliable, punctual, and professional Pay • Compensation can be based on a percentage of the load or per-mile/per-trip, depending on experience, • Competitive pay discussed during the interview Additional Information • The truck is based in Newark, NJ, • Routes may include local, regional, or out-of-state trips, • No CDL is required, and Hazmat is not required unless you choose to add it later Application Instructions Please provide your driving experience, availability, and contact information when applying.

We are seeking enthusiastic and reliable individuals to join our events team in various positions. If you thrive in a lively atmosphere, or enjoy memorable moments, we want to hear from you! Responsibilities • Previous experience in a similar role is a plus but not required., • Strong communication and customer service skills., • Ability to work in a fast-paced environment., • Positive attitude and team-oriented mindset. Apply today to start immediately.

The Remote Enrollment Specialist is responsible for identifying, referring, and enrolling individuals who need OSHA and SST certification courses. This role focuses on outreach, relationship-building, and guiding potential students through the enrollment process. Compensation is commission-based and paid per completed course enrollment. Key Responsibilities • Identify potential students who require OSHA or SST certification, • Promote approved courses through personal networks, outreach, or referrals, • Educate prospects on course options, requirements, and benefits, • Assist interested individuals with the enrollment process, • Follow up with leads to complete registrations, • Maintain accurate records of referred enrollments Work Structure • 100% remote, • Independent contractor (1099) role, • No set hours or required schedule, • Work independently using self-sourced leads Compensation • Commission paid per completed enrollment, • Earnings based on performance and volume

We are seeking an experienced and reliable Window Installer to join our team. The ideal candidate has extensive hands-on experience installing residential and/or commercial windows and takes pride in delivering high-quality workmanship and excellent customer service. Responsibilities: Install, replace, and repair windows according to specifications Measure, cut, and fit windows accurately Ensure proper sealing, insulation, and weatherproofing Remove old windows safely and dispose of materials properly Follow safety guidelines and company standards Communicate clearly with team members and customers Requirements: Minimum 5–10 years of window installation experience Bilingual: Spanish & English (required) Strong attention to detail and problem-solving skills Ability to lift heavy materials and work on-site Reliable, punctual, and professional attitude Preferred Qualifications: Experience with residential and commercial projects Own tools and reliable transportation (a plus) Schedule: Flexible (Full-Time or Part-Time available)

Amazon Hub delivery (walking not driving) are responsible for completing reliable door to door package deliveries within a designated two block radius. This role focuses on timely, accurate drop offs, professional customer interaction, and maintaining delivery efficiency while following Amazon safety and service standards. Airbnb room cleaners are responsible for preparing guest rooms for arrival by thoroughly cleaning, sanitizing and resetting spaces to hospitality standards. This role focuses on attention to detail, timely turnaround between stays, and maintaining a clean, welcoming environment for guests.

Bi-Lingual Korean/English Registered Nurse - Magnolia Adult Day Care Center, Fort Lee, New Jersey Overview We are seeking to fill two positions, a full time RN and a part time RN (will consider a part time LPN) who is dedicated and compassionate to join our hardworking, professional team. The RNs will be responsible for providing high-quality patient care, working closely with our team to ensure the health and well-being of our clients. This position requires a strong commitment to patient care, excellent communication skills, and the ability to work effectively in a dynamic environment. Proficient in Korean and English desired. Responsibilities include, but are not limited to: • Provide direct patient care, including medication administration, vital signs monitoring, monitor and address needs and provide other care as may arise., • Collaborate with the interdisciplinary team to develop and implement individualized care plans., • Communicate with primary healthcare providers, pharmacists and family members., • Complete assessments and quarterlies and nursing notes in a timely fashion., • Maintain a clean and organized work environment, adhering to infection control and safety standards., • Participate in quality improvement initiatives., • -Other tasks as assigned. Qualifications • Current RN licensure in the state of New Jersey., • Strong knowledge of patient care principles and practices., • Excellent communication and interpersonal skills., • Ability to work effectively in a fast-paced environment with frequent interruptions and a fair amount of recordkeeping to complete., • Ability to maintain a professional and respectful demeanor in all interactions with patients, families, and colleagues., • Experience with seniors in an adult medical day care setting is strongly desired, but will consider training the right individual. Send resume and a minimum of two references. Thank you.

The Pizzeria Cook is responsible for preparing and cooking pizza and related menu items while maintaining high standards of quality, cleanliness, and food safety. The cook works closely with the kitchen team to ensure fast, consistent, and delicious food service. Key Responsibilities Prepare pizza dough, sauces, and toppings according to recipes Cook pizzas using stone, gas, electric, or wood-fired ovens Prepare additional menu items such as pasta, appetizers, and salads (if required) Ensure food quality, taste, and presentation standards are met Monitor oven temperatures and cooking times Maintain cleanliness of kitchen, equipment, and workstations Follow food safety, hygiene, and sanitation standards Manage food prep and minimize waste Assist with inventory checks and stock rotation Qualifications & Skills Previous experience as a cook in a pizzeria or similar kitchen preferred Knowledge of pizza preparation and basic Italian cuisine Ability to work in a fast-paced environment Strong attention to detail and consistency Good teamwork and communication skills Physical stamina for standing long hours

We’re looking for a highly experienced Construction Superintendent to oversee daily on-site operations and ensure projects are completed on time, within scope, and according to safety and quality standards. Responsibilities: Supervise daily construction activities and on-site personnel Coordinate subcontractors, schedules, and site logistics Review and submit daily reports and progress updates Ensure safety regulations and company policies are followed Monitor material deliveries and site resources Communicate regularly with project managers and stakeholders Requirements: 5–7+ years of experience as a Construction Superintendent or similar role Strong knowledge of construction processes and site management Proven leadership and organizational skills Ability to read plans and manage schedules Excellent communication and problem-solving skills Job Type: Full-time Location: On-site

We are looking for a motivated and reliable Dental Technician to join our team on a part-time basis, with the possibility of transitioning to a full-time role in the future. Prior experience is not required, but any dental or laboratory experience will be considered an advantage. Training will be provided. Key Responsibilities: Assist in the fabrication and repair of dental appliances (crowns, bridges, dentures, etc.) Work with dental materials and laboratory equipment Follow instructions and quality standards provided by senior technicians Maintain a clean and organized work area Comply with health, safety, and hygiene regulations Requirements: Willingness to learn and develop new skills Good attention to detail Manual dexterity and basic technical ability Ability to work independently and as part of a team Reliable and punctual Experience: No previous experience required Any dental laboratory or related experience is a plus What We Offer: On-the-job training Supportive working environment Opportunity for career growth and full-time employment

The Maintenance Technician is responsible for maintaining, repairing, and ensuring the safe operation of Allied Universal facilities and equipment. This role supports a secure, clean, and functional environment for employees, clients, and visitors by performing routine maintenance, responding to repair requests, and ensuring compliance with safety standards.

PK AUTO CARE is looking to hire A tech, must have your own tools. We work with foreign and domestic vehicles. Looking for a dependable technician with hands-on experience in diagnostics, repairs, and maintenance. Must be detail-oriented, safety-conscious, and able to deliver high-quality work. Competitive pay based on experience.

We’re hiring Site Safety Coordinators in multiple NYC locations. DOB license required. Experience needed. Apply today.

Job Overview We are seeking a skilled and enthusiastic Bartender to join our vibrant team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional service in a fast-paced environment. As a Bartender, you will be responsible for crafting cocktails, serving drinks, and ensuring a welcoming atmosphere for our guests. Your ability to engage with patrons and create memorable experiences will be key to your success in this role. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences., • Maintain cleanliness and organization of the bar area, including washing glassware and cleaning countertops., • Engage with customers, providing recommendations and answering questions about drink options., • Handle cash transactions accurately, including processing payments and managing tabs., • Monitor customer behavior to ensure responsible alcohol service and compliance with legal regulations., • Assist with inventory management, including tracking stock levels and placing orders as needed., • Collaborate with kitchen staff to ensure timely service of food orders when applicable., • Participate in promotional events or special catering functions as required., • Skills, • Experience in fine dining environment is preferred., • Strong hospitality skills with the ability to create a welcoming atmosphere for guests., • Knowledge of brewing methods and cocktail recipes is an advantage., • Proficient in cash handling and basic math skills for accurate transaction processing., • Familiarity with food handling practices to ensure safety and compliance standards are met., • Sales skills to effectively promote menu items and increase customer satisfaction., • Ability to work efficiently under pressure while maintaining attention to detail., • Excellent communication skills for effective interaction with customers and team members., • Join us as we create unforgettable experiences for our guests through exceptional service and expertly crafted beverages!

Work Fast Care about recipe cards Food safety

Looking for a Licensed Site Construction Coordinator & Manager for Queens, Bronx, Manhattan, Brooklyn, Staten Island.

Location: New York City, NY Company: Brown Bag Sandwich Co. Brown Bag Sandwich Co. is the first chopped sandwich concept in NYC. We exist to pay homage to all of the NYC delis that came before us. We focus on house-made meats to ensure that our product is quality, consistent, and accessible. As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us. Key Responsibilities: -Part Time/Full time . Main objective would be to assemble sandwiches in an efficient and clean work space. Prepping ingredients, portioning meats, and preparing sauces. • Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications., • Sanitation and Hygiene: Maintain a high standard of cleanliness and sanitation in the prep area, adhering to food safety regulations and ensuring a safe working environment., • Stock Management: Monitor ingredient levels, rotate stock, and inform the chef if supplies need to be reordered., • Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products., • Equipment Maintenance: Clean and maintain kitchen equipment, including slicers, mixers, and knives, ensuring they are in proper working condition., • Team Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours., • Prior experience as a prep cook or in a similar role is preferred., • Knowledge of food safety and sanitation practices., • Ability to work early morning hours and manage time effectively., • Strong attention to detail and ability to follow recipes and instructions., • Good physical stamina and the ability to handle repetitive tasks and lift heavy items., • Collaborate with team members to ensure a smooth and efficient kitchen operation., • Opportunity to be a part of a unique and innovative food concept in NYC., • Friendly and supportive work environment., • Competitive pay and potential for growth within the company., • A chance to help shape the future of Brown Bag Sandwich Co. as we expand and evolve., • $17-19/hour, • Estimate of $100-$200 per week in tips, depending on seasonality

Position Summary We are seeking an outgoing and reliable Door-to-Door Customer Service Representative to engage with residents, provide information about our services, and deliver a positive customer experience. This role focuses on communication, relationship-building, and service education rather than hard selling. Key Responsibilities Visit assigned neighborhoods to speak with residents in a professional and respectful manner Explain company services, programs, or updates clearly and accurately Answer customer questions and address basic concerns Collect customer feedback and relay information to the team Distribute flyers, brochures, or service information as needed Maintain accurate records of daily interactions and visits Represent the company positively and professionally at all times Follow company guidelines, safety protocols, and local regulations Qualifications Strong communication and interpersonal skills Friendly, confident, and customer-focused personality Ability to work independently and manage time effectively Comfortable walking and standing for extended periods Previous customer service or field experience preferred but not required Reliable transportation preferred (if applicable) Professional appearance and respectful approach Schedule & Compensation Flexible schedule (daytime, evenings, or weekends depending on assignment) Compensation based on experience; may include hourly pay, bonuses, or incentives

Diamond Setter Role You will be responsible for meticulously setting diamonds into various jewelry pieces. Requires precision, attention to detail, and a steady hand to ensure each stone is securely placed. Key Responsibilities: • Set diamonds into rings, necklaces, bracelets, and other jewelry items using appropriate tools and techniques., • Inspect and ensure each diamond is securely mounted and positioned correctly., • Maintain and clean tools and equipment to ensure safety and efficiency. Qualifications: • Proven experience as a diamond setter or in a similar role., • Excellent hand eye coordination, • Strong attention to detail and a passion for craftsmanship., • Ability to work independently and as part of a team., • Knowledge of various setting techniques and tools used in the jewelry industry. This position offers an opportunity to work in a dynamic and creative environment, where attention to detail the ability to grow and a passion for quality craftsmanship are highly valued.

Responsibilities: • Clean and sanitize residential or commercial spaces, • Sweep, mop, vacuum, dust an wipe surfaces, • Deep cleaning when required (bathrooms, kitchens, appliances, floors, etc.), • Maintain professionalism and respect for clients homes and property, • Arrive on time and complete work within assigned hours, • Follow KM Clean and Glow guidelines and safety procedures

We are seeking a dedicated and professional pharmacist to join our team. As a pharmacist, you will be responsible for dispensing prescription medications to patients and offering expertise in the safe use of prescriptions. You will also conduct health and wellness screenings, provide immunizations, and oversee the medications given to patients. Key Responsibilities: • Prepare and dispense medications, ensuring accuracy and compliance with all regulations., • Provide patient counseling and education on medication use and safety., • Collaborate with healthcare professionals to manage patient care., • Maintain records of all medications and patient interactions., • Ensure the pharmacy complies with all applicable laws and regulations. Qualifications: • Licensed to practice as a pharmacist in New York., • Strong attention to detail and excellent communication skills., • Ability to work in a fast-paced environment and make accurate decisions quickly. Join our team to help provide excellent healthcare services to our community.

Osakana is a specialty Japanese fish market and to-go sushi shop located in the heart of the East Village. We are dedicated to offering high-quality seafood and thoughtfully prepared sushi, while delivering warm, reliable service to our community. We are seeking motivated, detail-oriented team members who take pride in their work and enjoy a fast-paced, collaborative environment. Responsibilities • Assist with basic fish handling, including trimming, portioning, and packaging, • Support the preparation and assembly of to-go sushi items (rolls, donburi, sashimi packs, etc.), • Maintain high standards of cleanliness and sanitation in all work areas, • Provide friendly and professional customer service at the counter, • Operate the register accurately and efficiently, • Restock display cases and assist with inventory and product rotation, • Receive and inspect deliveries to ensure quality and accuracy, • Follow store procedures, food safety protocols, and daily operational checklists, • Collaborate with team members to ensure smooth and efficient workflow Qualifications Required • Strong attention to detail and ability to follow instructions, • Reliability, punctuality, and professionalism, • Ability to work in a fast-paced environment while maintaining accuracy, • High standard of hygiene and food safety awareness, • Positive attitude and willingness to learn Preferred • Experience in seafood handling, fish markets, or food service, • Basic knife skills or kitchen prep experience Customer service or retail experience • English and/or Japanese communication ability, • Interest in Japanese cuisine or seafood

We are seeking talented individuals to join our team as Assistant Cooks for two separate restaurants. We are looking for candidates who are ready for immediate hire. A plus if you are Spanish-speaking. Responsibilities • Assist the head cook in preparing meals and ingredients., • Maintain cleanliness and organization in the kitchen., • Follow food safety and sanitation guidelines. Requirements • Prior experience in a kitchen or restaurant setting is preferred., • Ability to work in a fast-paced environment., • Flexibility in working hours and availability for immediate start. Looking for 7am to 2pm, weekdays. Saturday from 10am to 4 PM. Several catering parties. We would love for you to join our team and bring your culinary skills to our kitchens.

Summary We are seeking a skilled and experienced Barber with an existing clientele to join our team. The ideal candidate is professional, reliable, and committed to delivering high-quality grooming services while building strong client relationships. This is a commission-based position, offering excellent earning potential for barbers with strong customer loyalty and consistent bookings. Key Responsibilities Provide professional barbering services: haircuts, fades, beard trims, shaves, line-ups, and grooming treatments Deliver excellent customer service and maintain strong client relationships Manage and grow your personal clientele while also taking walk-ins when available Maintain a clean, hygienic, and organized workstation at all times Follow shop guidelines, safety rules, and sanitation standards Recommend grooming products and upsell services when appropriate Handle appointments, scheduling, and client communication professionally Contribute to a positive, team-focused shop environment Qualifications Proven experience as a barber with an established clientele Valid barber license/certification (as required by state/regional regulations) Strong cutting, styling, and grooming skills Professional appearance, strong work ethic, and reliable attendance Excellent communication and customer service skills Ability to work independently and in a team setting Compensation Commission-based pay (percentage to be discussed depending on experience and clientele) Additional income potential from product sales and tips

Looking for a cashier with experience to handle the counter, interact with customers and manage front of the house. Food safety license preferred

electrician who can • Work independently on assigned electrical tasks, • Read and understand plans, blueprints, and electrical drawings, • Plan material and equipment needed for each project, • Install EMT conduit and underground conduits, • Run wire, troubleshoot, and perform general electrical work as needed, • Ensure all work meets code and safety requirements

Seeking a diligent and responsible Night Porter to join our team. The primary duties include maintaining the cleanliness of multiple residential properties in the afternoons then sorting and putting out trash in the evenings. Responsibilities include cleaning common areas, maintaining the trash and monitoring the property for any hazardous conditions or unusual activity. Ideal candidates should be able to work independently with minimal supervision, be willing to travel from property to property and be willing to communicate and take photos when needed. Strong attention to detail and a commitment to maintaining high standards of cleanliness and safety are essential. This position may involve some physical tasks such as shoveling, lifting and moving items. Positive attitude is key. May be considered for handyman position as well.

Prep Cook Key Responsibilities: Wash, cut, portion, and label vegetables, meats, and aromatics. Prepare daily batches of sauces, broths, and marinades following San Wei SOPs. Assist with dumpling and noodle prep (portioning fillings, dough setup, etc.). Maintain cleanliness of prep area; follow all food safety and sanitation rules. Organize walk-in and dry storage; ensure FIFO rotation. Support kitchen team by keeping ingredients stocked and ready for service. Prep Cook Qualifications: Basic knife skills and ability to follow recipes accurately. Able to lift 30–40 lbs and stand for long periods. Prior experience preferred but not required; training provided. Cook Key Responsibilities: Cook noodles, dumplings, and entrées according to San Wei recipes and plating standards. Operate woks, noodle boilers, steamers, fryers, and other equipment safely. Maintain clean and organized station throughout service. Communicate with expo and kitchen team to ensure smooth service flow. Monitor food quality, portion control, and ticket times. Assist with daily opening/closing duties and restocking. Cook Qualifications: Fast-casual or Asian kitchen experience preferred. Ability to work in a fast-paced environment. Strong attention to detail and consistency. Food safety knowledge; training provided.

Join our dynamic team as a Dog Bather, where your passion for animals and dedication to pet care will shine! In this lively role, you will be responsible for providing exceptional grooming and bathing services to dogs of all sizes and breeds, ensuring they look and feel their best. Your energetic approach and attention to detail will help create a positive experience for both pets and their owners. This paid position offers an exciting opportunity to develop your skills in animal handling, pet grooming, and customer service within a supportive environment committed to animal well-being. Duties Safely bathe, dry, brush, and groom dogs using appropriate techniques and equipment Assist with dog handling and restraint during grooming procedures to ensure safety for pets and staff Perform basic pet care tasks such as ear cleaning, nail trimming, and coat brushing Maintain cleanliness of grooming stations, tools, and bathing areas in accordance with health standards Monitor dogs for signs of stress or discomfort and communicate any concerns to supervisors or veterinary staff Support pet owners by providing information on grooming routines and pet care tips Assist with additional animal handling duties as needed, including kennel cleaning or light veterinary support tasks Qualifications Prior experience in pet grooming or dog handling is highly preferred Knowledge of animal handling techniques, including restraint and safety protocols Experience working with animals in veterinary clinics, veterinary technician roles, or as veterinary assistants is advantageous Familiarity with pet grooming tools and procedures such as bathing, brushing, trimming, and nail clipping Strong customer service skills with the ability to communicate effectively with pet owners Ability to lift heavy objects (heavy lifting) safely when handling large dogs or equipment Animal care experience including kennel work or pet sitting is a plus Basic understanding of veterinary practices or veterinary experience is beneficial Join us in creating happy, healthy pets while advancing your career in animal care! We are dedicated to fostering a lively work environment where your enthusiasm for animals makes a real difference. All positions are paid, reflecting our commitment to valuing every team member’s contribution. Job Types: Full-time, Part-time, Temporary Pay: $100.00 - $600.00 per week Benefits: Flexible schedule Work Location: On the road

NOKALIE LOGISTICS llc DRIVERS wanted for a Semi truck We also have opportunities for Owner operators at $2 per mile Experienced dryvan drivers willing to work regionally. We are looking for a drivers and owner operators looking to work the Midwest and North East regions. We are paying 25% of the weekly gross. Drivers will be paid weekly. Competitive pay sign on bonus Paid detention Safety bonus Job requirements 1 year experience Can pass a drug test Valid class A CDL Acceptable MVR OTR driving experience Must be at least 23 years old

cooking to recipe, plating, maintaining station cleanliness, adhering to food safety, and restocking supplies, all while working quickly in a fast-paced environment

Located in North Bergen, NJ 07047. We are looking for a friendly, energetic, and customer-focused Barista to join our team. The ideal candidate will prepare high-quality coffee and specialty beverages, provide excellent customer service, and help maintain a clean and welcoming café environment. Key Responsibilities Greet customers warmly and take beverage or food orders. Prepare and serve coffee, espresso drinks, teas, smoothies, and other specialty beverages. Operate coffee machines, grinders, and other café equipment safely and correctly. Maintain cleanliness and organization of the bar area, tables, and workstation. Manage inventory, restock supplies, and ensure freshness of ingredients. Handle cash register operations, process payments, and provide accurate change. Answer customer questions and make recommendations based on preferences. Follow food safety, hygiene, and sanitation guidelines. Support team members and assist in general café duties as needed. Qualifications Previous barista or food service experience preferred but not required (training provided). Ability to work in a fast-paced environment and multitask. Strong communication and customer-service skills. Basic math skills and ability to handle cash transactions. Knowledge of coffee brewing methods is a plus. Must be reliable, punctual, and able to work flexible hours, including weekends or holidays.

Join our team at a modern, welcoming salon as a licensed nail technician. We offer a clean, soft-pink environment on Mosholu Ave, ideal for growing your nail business. What We Offer: • Rental of nail table and tech chair, • Access to a sink and sanitation area, • Great location with steady foot traffic, • Friendly and professional salon environment Responsibilities: • As an independent contractor, bring your own clients, • Deliver high-quality nail services, • Maintain a clean and sanitized station, • Adhere to NYC sanitation and safety regulations, • Provide your own tools, products, and supplies Rental Rules: • Table rental is $200 per week, payable on time, • Use of salon products requires approval and payment, • Unauthorized use or removal of salon products requires reimbursement, • Maintain professional behavior at all times, • No refunds for missed days Requirements: • Possession of a New York State Nail Specialty License, • Experience in basic and advanced nail services, • Own professional tools and products, • Maintain a clean and professional appearance, • Reliability and respectfulness with clients and staff Schedule: • Flexible hours during salon business hours, • Weekends are preferred but not required, • Expected hours: 8 – 35 per week, Tuesday to Saturday Additional Options: • If renting is not preferred, commission options are available: 50/50 with certification or 60/40 with a license, plus 100% tips Skills Desired: • Must know dry manicures and water pedicures, • Skilled in acrylic, hard gel, Gel-X, and hand-painted designs Benefits: • Flexible schedule

El Dojo NYC is recruiting students and athletes for our paid assistant instructor coaching development program. This is a real teaching opportunity designed for candidates who want to grow into professional martial arts instructors through hands-on training and mentorship — no prior teaching experience required, but martial arts training is preferred. ✅ Paid training from Day 1 ✅ After-school & weekend shifts available ✅ Free martial arts training ✅ Promotion track up Lead roles ✅ W-2 payroll employment Responsibilities • Assist the head instructor during youth & adult classes, • Lead warm-ups and drills, • Support student engagement and class safety, • Learn professional coaching and leadership skills Eligibility • Working papers required for minors (high school students), • Up to 20 hours/week, • Ability to commit to a 6-month learning track

As an Assistant Manager at Enoteca, you will play a vital role in ensuring the smooth operation of our restaurant. Your responsibilities will include: • Assisting in managing daily business operations and maintaining a high standard of service quality., • Supporting senior management in implementing business strategies and achieving company goals., • Overseeing staff scheduling, training, and performance evaluations., • Ensuring customer satisfaction by addressing any concerns and enhancing the dining experience., • Collaborating with the kitchen and front-of-house teams to maintain seamless service., • Monitoring inventory levels, ordering supplies, and managing cost controls., • Upholding health and safety standards in line with regulatory requirements. The ideal candidate will have strong leadership skills, excellent organizational capabilities, and a passion for delivering exceptional hospitality. Experience in a similar role within the restaurant industry is preferred. Join us and contribute to creating memorable experiences for our guests.

Join our team as a Technician! We are seeking a skilled professional to support our specialized work in central ducted units. Your responsibilities will include installation, maintenance, and repair of HVAC systems, ensuring efficient and effective operation. The ideal candidate will have experience in construction and repair, with a strong understanding of HVAC systems and components. Key Responsibilities: • Install and maintain central ducted units, • Diagnose and repair HVAC systems, • Perform routine checks and preventive maintenance, • Ensure compliance with safety standards and regulations Qualifications: • Proven experience in a similar role, • Knowledge of HVAC systems and components, • Ability to troubleshoot and solve problems, • Strong attention to detail and excellent communication skills This is a great opportunity to grow your career in a supportive environment. Apply now to be part of our dynamic team!