Seafood jobs in Smithtown, New YorkCreate job alerts

Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department.

Company Description Bohlsen Restaurant Group operates some of the most exclusive and highly-rated restaurants in Long Island and Connecticut. Their portfolio includes Prime: An American Kitchen & Bar, with locations in Huntington and Stamford, CT, both offering waterfront views, as well as the Harbor Club at Prime, an upscale event venue in Huntington. Other renowned properties include H2O: Seafood & Sushi in Smithtown and Tellers: An American Chophouse in Islip, which features Tellers Next Door, an elegant private event space. Bohlsen Restaurant Group is known for delivering premier dining and event experiences. Role Description This is a full-time, on-site Restaurant General Manager role based in Islip, NY. The General Manager will oversee daily restaurant operations, manage staff, ensure exceptional customer service, and maintain the financial health of the establishment. Responsibilities include overseeing hiring, budgeting, profit and loss management, and ensuring customer satisfaction while upholding the brand’s premium standards. Qualifications • Strong expertise in P&L Management and Budgeting., • Experience in ensuring Customer Satisfaction and delivering exceptional Customer Service., • Proficiency in Hiring and developing top-performing teams., • Effective leadership, decision-making, and organizational skills., • Ability to manage operations in a fast-paced, high-end hospitality setting., • Familiarity with restaurant safety, health regulations, and compliance., • Bachelor’s degree in hospitality management or equivalent experience preferred.

BJ's Wholesale Club - - Responsibilities: Cuts, grinds, and/or processes fresh meats to company cutting standards; Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards; Cleans and sanitizes all equipment, display fixtures, and areas in the meat depar

BJ's Wholesale Club - - Responsibilities: Provides assistance to Members by answering questions regarding meats, poultry, and seafood.Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds.Assists the meat cutter in packaging freshly cut meats and seafood.Inspects

ShopRite - - Responsibilities: Greet customers and provide prompt, courteous service; Follow procedures for receiving, code-dating, preparing, storing, price-marking, scaling, and restocking products; Maintain seafood department and prepare/pack fresh and frozen seafood; Clean and sanitize work sur

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are valued and celebrated.

Collaboration with Management Communicate regularly with the Seafood Manager and leadership team. As our Lead Cook, youll take the reins in our seafood kitchen, guiding a small but mighty team, keeping operations running smoothly, and ensuring every plate leaving the kitchen looks (and tastes!) like

Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department.

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated and valued.We are currently looking for passionate individuals to join our team in various retail store positions.This opportunity is located in Sayvi

Our Smithtown store is seeking a PT Dishwasher for their Kitchen team! Our Dishwasher will be responsible for washing plates, dishes, utensils, baking dishes/sheets and all other dirty Kitchen ware.The Dishwasher will also clean appliances and industrial equipment as needed, empty and clean trash re

Seasonal Dates: May 18th – September 7th.Founded in 2023 by a team of former collegiate and professional athletes, The Racquet Lounge (TRL) was created from a shared passion for racquet sports and a desire to build a vibrant, inclusive community.Since then, TRL has become a dynamic sanctuary w

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Assist in kitchen as a prep cook.

The Bristal Assisted Living - 520 Montauk Highway - Responsibilities: Assist with the preparation, seasoning and cooking of meals for residents; Garnish plates before they leave the kitchen area; Check all food temperatures prior to meal service; Follow established recipes and health department regu

Lucky Strike - - Responsibilities: Keep the center clean and guest-ready from top to bottom; Dust; Empty Trash; Wash and Sanitize Dishes; Stock.

Atria Senior Living - - Responsibilities: Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas; Maintain kitchen in a clean, safe, and sanitary condition at all times; Provide a high level of customer

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Optimize cleanliness of the kitchen; Maintain a clean and safe work

The Bristal Assisted Living - 5535 Express Drive North - Responsibilities: Cleaning, prepping and washing dishware, silverware, glassware, pots and pans; Sweeping and mopping floors as directed; Assisting in the dining room, removing soiled dishes during meal service and returning them to the kitche

Red Lobster - 1700 The Arches Circle - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitc

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, and ready to work.Maintain proper food handling procedures and ensure sanitation of work areas, complying with food handling requirements.Collect bus tubs and dirty dishes from both FOH and BOH areas.Ensure a steady supply of

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware and glassware; Safely and correctly operate kitchen equipment; Maintains a clean and organized kitchen and dish areas, floors, walls and drains; Assists with line maintenance, sweeping and clearing dirty dishes; Assists

Main Event Entertainment - - Responsibilities: Cleaning, sanitizing, and properly sorting all dishes, flatware, utensils, and kitchenware; Upholding cleanliness and safety standards; Adhering to health department food safety procedures; Properly and safely operating kitchen equipment; Maintaining a

Texas Roadhouse - 900 Young Street - Responsibilities: Operating the dish machine; Supervising rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Maintain cleanliness of dishes and kitchenware; Sanitize guest and team member touch points; Support health and sanitation practices in the restaurant; Maintain safety standards in the dining area.

Sunrise Senior Living - - Responsibilities: Set up and maintain the dish and pot washing areas; Operate dish machine according to manufacturer instructions; Wash and sanitize dishes, silverware, glassware, and cookware; Maintain temperature and sanitation logs; Assist with food preparation and plat

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Juggle a few things at once and stay organized; Brings a team-first mindset and works with others; Support kitchen operations by cleaning dishes and utensils as needed; Participate in PAR training prog

Topgolf - 5231 Express Drive North - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.Place clean dishes, utensils, and cooking equipment in designated storage areas.Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.Swee

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessin

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work; Collaborate with both BOH and FOH team members to ensure guest needs are met promptly; Adhere to proper food handling procedures and maintain sanitation standards across work areas; Prepare food items according

Texas Roadhouse - 502 Commack Road - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintains cleanliness and sanitation of all kitchen areas; Safely and correctly operates all equipment; Uses all chemicals properly in the correct quantities for safety and cost control; Assists other T

Chilis - 50 Middle Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitch

Texas Roadhouse - 502 Commack Road - Responsibilities: Make made-from-scratch legendary food for our guests to enjoy; Learn signature, made-from-scratch recipes, plate presentations, how to run a busy station; Cross-train and often promote from within; Maintain high standards for cleanliness and san

Olive Garden - - Responsibilities: Prepare and plate dishes according to recipes and presentation standards; Maintain food safety, sanitation, and HACCP guidelines; Assist with kitchen prep and line cooking during service; Coordinate with front of house and kitchen staff to ensure timely service; S

Outback Steakhouse - 216 Jericho Turnpike - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Prepare, portion, and cook food items to quality specifications; Assess ingredients and items for freshness and qua

Main Event Entertainment - - Responsibilities: Upholding our cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Working in partnership with the service team to ensure food is accurate and delivered timely; Maintaining a clean and stocked statio

Crescent Hotels & Resorts - 1 Circle Road - Responsibilities: Execute menu items with attention to quality, consistency, and presentation; Maintain a clean, organized, and efficient workstation; Collaborate with chefs and team members to ensure smooth kitchen flow; Follow food safety and sanitation

Chilis - 4000 Jericho Turnpike - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the