Seafood jobs in Yonkers, New YorkCreate job alerts

Ability to cook desired meat and seafood items to restaurant standard.

The Fresh Market - 725 White Plains Road [Meat Clerk / Butcher] As a Meat Cutter at The Fresh Market, you'll: Assist with managing all functions and activities of the Meat/Seafood Department; Help to manage labor costs and reduce losses; Assist with the training and development of all Meat Cutters a

BJ's Wholesale Club - - Responsibilities: Engages and provides assistance to our Members by making recommendations regarding meat, poultry, and seafood; Prepares special cuts of meat ordered by Members; Cuts, grinds, and processes fresh meats to company cutting standards; Weighs, packages, wraps, a

Retail Operations Job Requisition: 309671.At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are valued and celebrated.

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated.Address: USA-NY-Dobbs Ferry-390 Broadway.Store Code: SS - Store Admin (2502691).

Retail Operations Job Requisition: 479379.At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated and valued.Our mission is to provide exceptional service to our customers while fostering a supportive and i

Position Description: The Seafood Team Member is responsible for all fresh/frozen seafood, preparing/packing out fresh and packaged product and preparing pre-made meals. Current Job Opportunities: Seafood Team Member Starting Rate: $18. A Seafood team member is responsible for providing prompt and f

ShopRite - - Responsibilities: Greet customers and provide prompt, courteous service and assistance; Follow procedures for receiving, code-dating, preparing, storing, price-marking, scaling, and restocking products; Maintain a clean, neat, organized, and safe work environment; Clean and sanitize al

The Fresh Market - - Responsibilities: Ensure all seafood products meet freshness and quality standards, including proper rotation and dating; Execute planograms and maintain accurate product placement and signage; Coordinate with department leadership on ordering and replenishment of seafood items

Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department.

As a part of our Seafood team, you'll work with others to educate our customers and ensure the freshest variety of unique fish and prepared seafood items are available throughout the day.

Retail Operations Job Requisition: 303031.At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated and valued.We are looking for a Store Admin to join our team in White Plains, NY.

Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department.

Must have seafood buying experience.

Food and beverage company is responsible for the profitable procurement and timely delivery of products for assigned lines.Director of Purchasing and Senior Buyers to achieve the goals of the company.Provides supply chain/inventory management for promotionally active categories and corresponding fin

Food Prep - Kitchen Staff position in an Italian Sandwich Shop/Cafe.Prep ingredients daily (washing, slicing, portioning meats, cheeses, vegetables, sauces, etc.Assisting the cook with kitchen tasks as needed during service.Follow food safety and sanitation standards at all times.Keeping prep areas

Cook – Food & Nutrition Services.Between 5:00 AM and 7:00 PM (as needed).Prepare and cook meals according to established recipes and dietary guidelines.Assist in preparing patient meals and short-order items as required.Ensure all food preparation complies with.Maintain a clean, organized, and saf

Seasonal Dates: May 18th – September 7th.Founded in 2023 by a team of former collegiate and professional athletes, The Racquet Lounge (TRL) was created from a shared passion for racquet sports and a desire to build a vibrant, inclusive community.Since then, TRL has become a dynamic sanctuary w

Days varied shift (could be 5a-130p; 530a-2p; 6a-230p; 1030a-7p PRN).Minimum HS diploma - 2 yrs accredited cooking/catering school (required).Culinary background/prior food handling/short order exp/patient prep exp (required).Pride Global offers eligible employees comprehensive healthcare coverage (

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware, and glassware; Operate kitchen equipment safely and correctly; Sort and store dishware and kitchenware properly; Assist with line maintenance, sweeping, and clearing dirty dishes; Assist with some prep and banquet items

Red Lobster - - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Operate the dishwasher and other equipment safely; Empty trash from kitchen and other areas; Assist cooks with prep work and biscu

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

The Melting Pot - 30 Mamaroneck Ave - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemica

Concord Hospitality - - Responsibilities: Wash and sanitize all dishware and cookware; Operate washing equipment safely; Keep wash area clean and organized; Clear spills and maintain kitchen safety; Assist with special and deep cleaning projects.

Golden Nugget - - Responsibilities: Assist in daily prep and cooking to ensure timely, high-quality meals for guests.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of kitchen and dining areas; Handle guest and team member touch points safely; Adhere to health and sanitation standards; Assist with other kitchen duties

Cracker Barrel - - Responsibilities: Keep pots, pans, forks, and plates spotless and ready to go; Juggle a few things at once and stay organized; Brings a team-first mindset and works with others; Support kitchen operations by cleaning dishes and utensils as needed; Participate in PAR training prog

Lucky Strike - - Responsibilities: Keep the center clean and guest-ready from top to bottom; Dust; Empty Trash; Wash and Sanitize Dishes; Stock.

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Maintain the dish area organized, clean, sanitized & running smoothly; Maintain the proper water temperature for cleaning & sanitizing.

Golden Corral - - Responsibilities: Provide clean, sparkling silverware and dishes to the guest; Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers; Cleans around the outside of the building and the parking lot; Checks, cleans, and stocks the rest

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Optimize cleanliness of the kitchen; Maintain a clean and safe work

Brookdale Senior Living - 590 Old Hook Road - Responsibilities: Operates a dish washing machine to clean dishes, glasses, cups, trays, silverware, and other food service equipment; Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors; Responsible for

The Bristal Assisted Living - 412 South Van Brunt Street - Responsibilities: Cleaning, prepping and washing dishware, silverware, glassware, pots and pans; Ensuring all chemical dispensers are working and cleaning supplies are adequate, being careful to use all safety equipment to meet OSHA standard

Chilis - 700 Genova Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant; Requires some shifts on weekends and holidays; Provide dependable, fast service.

Texas Roadhouse - 900 Young Street - Responsibilities: Operating the dish machine; Supervising rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; De

Golden Nugget - - Responsibilities: Maintain clean dishes and kitchenware to support fast-paced restaurant operations.

Miller's Ale House - - Responsibilities: Clean all dishes, silverware, glassware, utensils, and pots/pans; Maintain proper food handling procedures and sanitation of work areas; Restock areas for easy access by other staff members; Provide support to cooks as needed, including occasional station as

The Bristal Assisted Living - 364 Chestnut Ridge Road - Responsibilities: Assist with preparation, seasoning and cooking of meals; Check food temperatures prior to meal service; Garnish plates before they leave the kitchen area; Follow health department and company regulations; Assist with other kit

The Melting Pot - 30 Mamaroneck Ave - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food

Olive Garden - - Responsibilities: Prepare and cook menu items to standard recipes in a fast-paced, guest-focused kitchen; Flawlessly execute recipes; Maintain highest safety and sanitation standards; Assist with food prep and kitchen cleanliness; Contribute to a positive team environment.