Seafood jobs in New York, NYCreate job alerts

Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin, pork chops, quail and seafood.

Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert. The Infatuation recently named Le Bernardin one of the city’s most thrilling and technically astute restaurants, and after 30 years in the business, Le Bernardin is still a regular on the Wor

Monitors inventory control and replenishes product based upon WFM ordering standards. Orders seafood products and maintains appropriate back stock levels. Ensures orders for product are timely and accurate to monitor inventory turns.

We are seeking a seasoned, hospitality-driven professional with high-volume hosting experience. Above all, our hosts must be team-oriented, warm, smiling, friendly and genuinely enjoy serving our guests. Crave Fishbar, a creative sustainable seafood restaurant and raw bar is looking to hi

Michelin star for sixteen consecutive years.New York Times Top 100 Best Restaurants (No.Iconic Spanish small plates restaurant in Gramercy Park / Union Square seeks motivated line cook.Seasonally focused creative menu.Emphasis on sustainable seafood and local meat and produce.Bounty of ingredi

We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes. Collaborate with the Executive Chef in menu planning, including seasonal specials,...

The Meat & Seafood Associate reports to the Central Market Manager with oversight from the M&S Lead. A knowledgeable resource for all things Meat related. Responsible for The Meat & Seafood Department, as well as sub-category departments.

Sagaponack has been open for over a decade.It was named after the first owner’s favorite town in the Hamptons.In October 2020, our team was brought in to bring new energy and flare to the restaurant.We offer a unique take on your beachfront seafood classics, with menu options like oysters, lob

Quick Eternity is a new cocktail bar opening in the historic South Street Seaport in early May 2025 We are seeking a Line Cook position to assist the chef and kitchen manager with executing a menu of seafood forward tapas style small plates created by chef Antonio Mora (Daniel, Frankies Spuntin

The Grill Cook is responsible for preparing high-quality grilled foods in a fast-paced environment, ensuring consistency, proper food safety, and presentation standards. Maintain a clean, organized, and well-stocked burger station throughout service. Cook meats, poultry, seafood, and vegetables t...

Comfortable with all aspects of prep work — knife skills, protein portioning, seafood cleaning, sauce prep, and more. You must have prior experience with pasta making, knife skills, and protein/seafood prep. As a Prep Cook at Sesamo, you'll be responsible for executing daily prep tasks that di

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten.The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered t

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Passion and knowledge for food and learning. Maintaining knowledge of all food and beverage preparation techniques.

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Accurately delivering food to tables. Adhering to all restaurant standards of runner station and cleanliness.

Job DescriptionGLOBALLY INSPIRED, LOCALLY FOCUSED Market Lane NYC is based at the World Trade Center and is a leading marketplace THAT OFFERS: • NATURAL, SUSTAINABLE AND LOCALLY SOURCED PRODUCTS AS COOKED, READY TO GO AND GROCERY FORMATS. • MORE THAN 5,000 GROCERY LINES. • 7...

Job Description - We are hiring immediately for a full time CATERING ATTENDANT position. - Location: Intuit NYC - 51 Astor Place, Floor 3, New York, NY 10003 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview....

To deliver great customer experience while maintaining and operating the Seafood Department; to prepare and pack out fresh and frozen seafood according to Company and department standards. Be knowledgeable in and able to differentiate between all various types of seafood and related merchandise i...

Our client is a renowned, fast-casual seafood restaurant and they are seeking an Assistant General Manager to join their team in New York City. Assistant General Manager Duties:.

Japanese lzakaya restaurant concept serving healthy seafood is opening a new chain restaurant in midtown east of Manhattan. Restaurant Manager - Japanese bilingual preferred - #56670 Job Num: 56670. Any Front of House Restaurant or Catering Experience is a Plus!.

Job Description Established in 1987, Docks Oyster Bar specializes in bringing the freshest seafood to Manhattan. Located in the heart of midtown, the expansive bar and tables lining the windows of 3rd Avenue and 40th Street further creates a timeless New York atmosphere. We pride ourselves on our...

Job DescriptionDescription: POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards using machines and manual cleaning methods. Cleaning and sanitizing glassware, tableware, cooking utensils, etc. KEY RESPONSIBILITIES: - Receive deliveries and pro...

Job Description Are you a warm, welcoming hospitality professional looking for a positive and fast paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and an uncommonly good work/life balance? Are you looking for a workplace where you can grow and thrive? T...

Job Description - We are hiring immediately for full time DISHWASHER positions. - Location: D. E. Shaw - 375 Ninth Avenue, 52nd Floor, New York, NY 10001 Note: online applications accepted only. - Schedule: Full time schedule. Days may vary, 7:00 am - 7:00 pm. More details upon interview. ...

Job Description Busser As a Busser, you contribute a tremendous amount towards our success. Far beyond the basic responsibilities of clearing and re-setting tables, you are a key component to the maintenance and upkeep of our restaurant. Even more important, you have a direct impact on the level...

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

Job Description Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inven...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and ...

Job DescriptionDescription: POSITION SUMMARY: Event Sales & Membership Manager will manage the Event Coordinator while overseeing event planning and preparations intended for marketing and sales purposes. Sales and event managers handle the contracts with suppliers and third-party vendors for e...

Job DescriptionThe Beatrice Inn is looking for an experienced sous chef to join our kitchen. Candidates must possess a strong knowledge of and passion for fine dining and a genuine understanding of a high quality, fast-paced experience. We are committed to unique, respectfully sourced and harves...

Job DescriptionSunny South Florida living is calling to you! Amazing opportunities are open due to our tremendous growth! This privately owned and operated Toyota Mega-Store has everything you could ask for in a workplace! Work for a company that values you! Values your commitment and all the eff...

Job Description A globally recognized hospitality brand is seeking a procurement manager to oversee sourcing, purchasing, and supplier relationships for its U.S. and international locations. This role presents a unique opportunity to work with long-established, direct relationships with fishermen...

Job Description - We are hiring immediately for full time BAKER positions. - Location: NY Commissary - 41-28 37th Street, Long Island City, NY 11101 Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. More details upon interview. - Requirement: ...

Job Description Vice President of Sales About Us LP Seafood & Specialty is a highly respected NYC-based seafood and specialty distribution company, providing exceptional quality products and personalized service to the region’s top restaurants, hotels, and specialty retailers. As we continue t...

Job Description About Company: The story of Avra starts in the coastal Greek village of Nafpaktos where our cofounder Nick Tsoulos was born and brought up. Nick, his father and uncles would regularly fish for local seafood such as fagri, dorado, octopus and red mullet. They feasted on what the...

Job Description Major Food Group is hiring Polishers to join our team at Carbone! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York....

Job Description Position: Valuation Director Pay: Starting at $140,000 + annual bonus Job Location: New York, NY (HYBRID) Job Type: Full-time Why You'll Love Working Here: - Impactful Work: Play a key role in guiding major financial decisions for national lenders. - Growth Opportunities: ...

Job DescriptionSalary: Title: SOUS CHEF Reports to: Chef | Culinary Director Summary of Position: Serve as a leader to the culinary team and extension of the chef. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion...

Job Description ABOUT THE COMPANY Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and ...

Job DescriptionThe Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie Mar, and her partner Melissa Merrill Keary, the Beatrice Inn is the edgy, underground version of the traditional New York chophouse. Chef Mar’s unapologetic and seductive approach to fo...

Job Description - We are hiring immediately for a full time CHEF position. - Location: NY Commissary - 41-28 37th Street, Long Island City, NY 11101 Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. 40 hours per week. More details upon intervie...

Job Description About Us LP Seafood & Specialty is a highly respected NYC-based seafood and specialty distribution company, providing exceptional quality products and personalized service to the region’s top restaurants, hotels, and specialty retailers. With a reputation built on care, profess...