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We need a babysitter for two elementary school children from April 1, 2025.The hours are Tuesday, Wednesday, and Thursday, from 3:00 PM to 6:00 PM.The babysitter helps the children with homework, prepares meals and snacks, and plays with them.It is important to be comfortable with pets, as there ...

This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided.Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer.We are seeking cooks with the following skills and qualifications:.Experienced in commercial/instit...

Every day, our team members do amazing things in pursuit of our shared purpose to build trust with our clients, partners, subcontractors, and teammates.No matter your background, education, or career path, if you share our vision to create extraordinary experiences, you belong.Commercial Construc...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambiti

Tribeca hotspot Frenchette is looking to bring new members into our culinary team.Praised for warm hospitality, updated French fare and exciting, all natural wine program, Frenchette has been critically acclaimed including James Beard’s “Best New Restaurant of 2019” and 3 stars fro

Don Don Korean BBQ is a restaurant in the heart of Midtown by chef Sungchul Shim.Server position to join our team, located near Bryant Park.This is an excellent opportunity for hospitality professionals looking to advance their career.The ideal candidate will have a keen understanding of food, be...

Tsukimi is a unique counter dining experience with 12 seats and offers a modern take on kaiseki, a multi-course Japanese dinner.We are seeking a dedicated and hard-working line cook with strong work ethic.Experience in Japanese ingredients and cuisine is preferred, but not required.Applicants sho...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.We’re excited to connect with you!.At Persone NYC, we’ve

Forsythia is looking for a line cook to join our team as we continue to grow.We are a seasoned kitchen team that provides a welcoming environment for growth.Forsythia isn't a typical New York restaurant - we don't have a littany of employees fulfilling menial tasks and working tireless hours.Inst...

Frenchette is opening a bar/restaurant in the Cherry Lane Theater this May and looking for an Assistant General Manager to join our team.Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of class...

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue th

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

Tsukimi is a unique counter dining experience with 12 seats and offers a modern take on kaiseki, a multi-course Japanese dinner.We are seeking a dedicated and hard-working line cook with strong work ethic.Experience in Japanese ingredients and cuisine is preferred, but not required.Applicants sho...

Marlow East is a brand new upscale Modern American Restaurant set to open mid April.We are looking for passionate and enthusiastic a Lead Line Cook with a strong work ethic and an endless curiosity to learn and grow with our restaurant.This position reports to the Executive Chef and Sous Chef.Qua...

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March...

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue th

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated.What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn District i

Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards....

Join our incredible team at our newest kitchen in New York! We give our guests access to an amazing selection of delicious menu options and culinary brands.We make two promises to our guests – great food and even better hospitality.By keeping these promises, we will keep guests comin

Are you passionate about food, wine, and people?.Do you find excitement in the joy of creating an experience?.If yes, the beloved NOHO restaurant il Buco has an opening for a Server, offering a unique opportunity for growth and development in the hospitality industry.Note: Resume is required, alo...

Frenchette is opening a bar/restaurant in the Cherry Lane Theater this May and looking for an Assistant General Manager to join our team.Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and

Reserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, desserts, and baked goods, we want to hear from you.If you strive towards excellence

General Description: The assistant general manager is first and foremost an integral part of the floor management team overseeing daily service while also having a part in the beverage program.The Assistant General Manager primarily supports the General Manager in service and FOH operations while...

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

TALENTED HARDWORKING SERVERS NEEDED! BUSY Classic Upper West Side Restaurant!.WE ARE ESPECIALLY INTERESTED IN SERVERS WITH BARTENDING EXPERIENCE BUT NOT REQUIRED*.Servers sought for bustling, upscale restaurant open for Breakfast, Brunch, Lunch, and Dinner.Saturday AND Sunday Morning and Afternoo...

We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen.Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Located in the heart of the Clinton District, City Tavern and Table serves a traditional American menu, focusing on craft cooking, classically crafted cocktails and detail oriented service.The design, influenced by the traditional dinner clubs of NYC, London,

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Join Our Pastry Team at Le Coucou!.At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy.With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests.Our team of passionate hosp...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.We’re excited to connect with you!.At Persone NYC, we’ve

Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California.Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years.In

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with...

Cosme, located in Flatiron NYC, is currently seeking experienced Line Cooks to join their team.Responsibilities include, but not limited to :.Responsible for preparing all food items according to standardize recipes.Cooking, plating, garnishing, and expediting food.Maintaining communication with ...

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 y

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art.The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à...

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an am

Old Mates, an authentic Australian pub, is searching for a passionate and skilled Server Supports to join our team.We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mates vision.We’re dedicated to excellence in every det

Join us and be part of an innovative and dynamic team at our newest kitchen in New York.Success in our business is a team effort, and we rely on every member of our staff to play a crucial role in delivering a remarkable experience.Your duties will also include managing inventory, ordering suppli...

We are seeking a full-time, new hire to our kitchen team! We will be expanding our hours and need shifts during the day, and during service.Key Duties and Responsibilities:.We have a small, kitchen, thus cleanliness and organization are necessary.We do not offer reservations; thus, food does not ...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Restaurant in Flatiron seeking Full Time Line Cook.Position will include Dinner and Brunch Service as well as potential prep hours to fill out the week.Small plate sharing menu that is fresh and rotating.Seeking reliable, and somewhat professional crew to do some cool dishes.Looking for the right...

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc