Taco bell jobs in Rialto, CaliforniaCreate job alerts

Taco Bell is hiring team members, shift leads, and restaurant managers.

Taco Bell - - Responsibilities: Provide excellent customer service; Perform duties of dining room cashier, drive-thru cashier and drive-thru outside order taker; Prepare ingredients and make menu items for orders; Greets guests in a friendly and professional manner; Ensure food safety, quality and

The Restaurant General Manager is the leader of the team who establishes the tone of the work environment, and the level of customer hospitality. Finding, hiring, and developing crew members and shift managers. Prepares deposits, providing feedback on schedules, product projections, financials, for

The Shift Supervisor will set the tone for the Taco Bell customer experience and bring the great Taco Bell taste to life. Ensure the facility and equipment are maintained to Taco Bell standards. Disclaimer: You are applying to Cotti Foods Group, a franchisee of Taco Bell's Corp.

Disclaimer: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. You support the Restaurant General Manager (RGM) b

Taco Bell Shift Manager Fontana, CA JOB TITLE: Shift Manager (SM) SUPERVISOR: Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE: Shift Managers are individuals who take accountability for restaurant operations while on duty. Shift Managers

Team Member Grand Terrace, CA Job Summary: The Taco Bell Crew Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes

Taco Bell - - Responsibilities: Lead shifts to ensure timely completion of operational tasks while maintaining quality assurance.

Taco Bell - - Responsibilities: Identify, train and mentor a team of high-potential individuals, empowering them to become leaders and excel in their roles.

Job Description JOB TITLE: Team Member (TM) - Food Champion SUPERVISOR: Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on a winning team! They come to work with a Positive, Can-Do Attitude! Every day! MAJOR RESPONSIBILITIES • As a brand ambassador, assist in creating lifelong connections with customers., • Provide exceptional customer service at all times., • Ensure accuracy while processing payments and inputting orders., • Prepare and serve food/beverages quickly and efficiently while following food safety guidelines., • Maintain a clean and safe work environment., • Follow all company policies and procedures., • DRG Cares Grant Program: Grants to assist employees with life challenges and financial assistance., • DRG Savings Marketplace: Exclusive access to discounts for DRG employees., • Employee Assistance Program: Counseling services, legal support, travel assistance, etc., • Live Mas Scholarship Program, • Employee Referral Program, • Education Benefits: GED reimbursement, free second language education, etc., • Customer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect., • Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others., • Ethics and Values: Adheres to an appropriate and effective set of core values and beliefs during both good and bad times; acts in line with those values; rewards the right values and disapproves of others; practices what they preach., • Customers, • Colleagues, • Education: Basic math and reading proficiency., • Age Requirement: Must be at least 16 years old., • Compliance: Maintain a valid Health Card or Work Permit as required by state or local regulations., • Communication: Strong verbal communication skills., • Physical Requirements:, • Ability to stand and walk continuously throughout scheduled shift., • Ability to lift up to 50 pounds. Diversified Restaurant Group is a people-first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby’s restaurants in Alaska, California, and Nevada. We have more than 9,000 team members and continue to grow every day! DISCLAIMER You are applying to Angel City Bell, LLC a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs

Job Description JOB TITLE: Team Member (TM) - Service Champion SUPERVISOR: Shift Manager (SM), Assistant General Manager (AGM), General Manager (GM), Area Coach (AC) STATUS: Non-Exempt BASIC PURPOSE A Team Member is someone who enjoys people and is excited about working on a winning team! They come to work with a Positive, Can-Do Attitude! Every day! MAJOR RESPONSIBILITIES • As a brand ambassador, assist in creating lifelong connections with customers., • Provide exceptional customer service at all times., • Ensure accuracy while processing payments and inputting orders., • Prepare and serve food/beverages quickly and efficiently while following food safety guidelines., • Maintain a clean and safe work environment., • Follow all company policies and procedures., • DRG Cares Grant Program: Grants to assist employees with life challenges and financial assistance., • DRG Savings Marketplace: Exclusive access to discounts for DRG employees., • Employee Assistance Program: Counseling services, legal support, travel assistance, etc., • Live Mas Scholarship Program, • Employee Referral Program, • Education Benefits: GED reimbursement, free second language education, etc., • Customer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect., • Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others., • Ethics and Values: Adheres to an appropriate and effective set of core values and beliefs during both good and bad times; acts in line with those values; rewards the right values and disapproves of others; practices what they preach., • Customers, • Colleagues, • Education: Basic math and reading proficiency., • Age Requirement: Must be at least 16 years old., • Compliance: Maintain a valid Health Card or Work Permit as required by state or local regulations., • Communication: Strong verbal communication skills., • Physical Requirements:, • Ability to stand and walk continuously throughout scheduled shift., • Ability to lift up to 50 pounds. Diversified Restaurant Group is a people-first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012 has since grown into a 300+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby’s restaurants in Alaska, California, and Nevada. We have more than 9,000 team members and continue to grow every day! DISCLAIMER You are applying to Angel City Bell, LLC a franchisee of Taco Bell. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs

Job Description Resume NOT required. Bypass resume option by clicking 'next'. No experience required. On-the-job training. Start tomorrow! Job Purpose As a Taco Bell team member, you’ll help deliver great service and food to our customers. Duties and responsibilities include but are not limited to • Greet customers, take orders, handle payments, and address questions., • Monitor, prepare and restock food items., • Cook and/or prepare food orders using kitchen equipment in an accurate and timely manner., • Maintain a clean and safe work environment and follow safety procedures., • Work closely with team members to keep everything running smoothly. Physical Requirements • Must be able to stand for extended periods of time., • Lift and move inventory items, trashcans and other work-related items (up to 50 pounds)., • Must be able to: push, pull, pull up, bend at the knees and waist, twist body at the waist, raise and hold arms overhead, turn head-neck-shoulders as needed, grasp and hold tools and other items with hands, throughout the shift.

UC Riverside's Dining Services is recruiting for multiple, full-time Cooks.The full salary range for the Cook is $25.We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs.Please note the realized

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Adhere to the highest safety and sanitation standards; Support kitchen operations as a prep cook in food preparation tasks.

The Salvation Army (Western) - - Responsibilities: Perform weed abatement tasks such as, but not limited to racking, shoveling and picking up weeds and other landscape debris; Pick up and dispose of all garbage and debris in designated areas; Participate in weekly case management meetings; Adhere t

The Salvation Army (Western) - - Responsibilities: Participate in clean up and beautification projects; Perform weed abatement tasks; Pick up and dispose of garbage and debris; Participate in weekly case management meetings; Adhere to safety guidelines.

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with guests by executing recipes and crafting menu items; Set up cook stations; Ensure prep items are available and restock as needed; Prepare food according to recipe, portion, and presentation standards; Maintain clean and organized cook s

Farmer Boys - - Responsibilities: Prepare ingredients according to specifications and procedures; Ensure proper portioning and freshness; Maintain cleanliness and stock of work areas; Operate and sharpen food preparation equipment; Follow food safety and sanitation procedures.

Texas Roadhouse - - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assist in preparing all food items following recipes and procedures; Ensure food is prepared in a timely fashion; Maintain kitchen sanitation and safety standards; Attend dining services meetings and trainings; Maintain temperature charts an

Oak View Group - - Responsibilities: Prepare food items such as salads, sandwiches, wraps, fruit cups, and side dishes according to recipes and standards; Washing, chopping, slicing, and portioning ingredients; Assist with basic cooking tasks such as heating, grilling, or assembling hot items; Main

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items following recipes and presentation standards; Restock, clean, and maintain cook station items; Clean, sanitize, and organize kitchen and storage areas.

Yard House - - Responsibilities: Prepare and cook menu items according to Yard House standards; Coordinate quality food with fresh ingredients for guests; Follow proper food safety and sanitation standards; Assist in maintaining cleanliness of kitchen and work areas; Support team members in daily k

Longhorn Steakhouse - 27490 W Lugonia Ave [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation sta

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards; Work as part of kitchen team to support line cook duties.

Texas Roadhouse - - Responsibilities: Prepare and cook steaks to specified temperatures; Season and sear meat according to standards; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork in a high-volume environment.

Taco Bell - - Responsibilities: Run great work shifts and meet Taco Bell standards; Ensure Team Members complete all assigned duties and serve safe, quality food; Maintain a safe environment for Team Members and customers; Resolve customer complaints quickly and with a smile; Provide feedback to Te

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Maintain cleanliness and sanitation standards; Partner with team members to ensure efficient kitchen operations; Assist in running a busy station during service; Follow food safety and quality standards.

IHOP - JobID: 300-443826 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at IHOP, you'll: Complete all assigned prep work and set up cook's station; Maintain product presentations, product quality, and cook time standards; Prepare menu items according to IHOPs Recipes; Set up workstation acc

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by maintaining food quality and safety standards.