Trabajos the metropolitan museum of art en Westfield, New Jersey (NJ) State

Current active employees of the METROPOLITAN YMCA OF THE ORANGES should apply via the Careers section of the Dayforce Employee Account. Instructs a group of youth participants in accordance with YMCA guidelines and having prepared practice plans accordingly; while maintaining constant surveillanc...

The Head of Programs (Public & Education) will work on all aspects of the conceptualization, implementation, evaluation, and coordination of education and public programs for the Paul Robeson Galleries. Named after one of the University’s most famous alumni, the galleries’ mission and programming...

Current active employees of the METROPOLITAN YMCA OF THE ORANGES should apply via the Careers section of the Dayforce Employee Account. Arrive no more than 10 minutes before the start of the room’s opening and stay until the end of shift, unless otherwise requested by supervisor. Under the genera...

Two year old Urgent Care Center seeks staff physician for state-of-the-art, paperless site. Desirable suburban New Jersey location, only 25 minutes to the Lincoln Tunnel and Manhattan. ...

He or she is responsible for the planning and delivery of the variety of activities on regular camp days and supports the efforts of the Director and camp activities. Candidates whose disabilities make then unable to meet these requirements will still be considered fully qualified if they can per...

Expertise and ability to teach in one or more of the following areas: archives management, audience research and evaluation, exhibition development, history and theory of museums, legal and ethical issues in museums, museum activism and social issues, museums and communities, museum education, mu...

We are an all - inclusive organization joined together by a shared commitment to nurturing the potential of kids, promoting healthy living and fostering a sense of social responsibility. As a growing, mission focused, and future-oriented association of YMCAs, the Metro YMCA of the Oranges has an ...

Current active employees of the Metropolitan YMCA of the Oranges should apply via the Careers section of the Dayforce Employee Account. The Assistant Coach – Youth Sports will assist the head coach in teaching the assigned sport, under the agreement met with the Livingston Board of Education and ...

INTERNAL CANDIDATES: Current active employees of the Metropolitan YMCA of the Oranges should apply via the Careers section of the Dayforce Employee Account. Under the General direction of the Camp Director, the Program Coordinator will be responsible for the safety of campers, and assist in im...

Current active employees of the METROPOLITAN YMCA OF THE ORANGES should apply via the Careers section of the Dayforce Employee Account. Under the general direction of the Beyond the Bell Program Administrator, the Program Coordinator will be responsible for the day-to-day program operations while...

The Welcome Center is the main hub of the branch, therefore, the position will serve as the center of communication and assistance for the overall business operations and member service functions all within the policies and guidelines of the YMCA. Under the direction of the Membership Director, t...

INTERNAL CANDIDATES: Current active employees of the Metropolitan YMCA of the Oranges should apply via the Careers section of the Dayforce Employee Account. The Assistant Coach is responsible for ensuring the safety of the students enrolled in his/her sport, must be knowledgeable about all asp...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and cre...

Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds* 6 years or more of progressive hotel Culinary experience (typically with Hyatt)* With opening hotels, previous hotel pre-opening experience preferred* Service oriented ...

Qualifications:**+ Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds+ 6 years or more of progressive hotel Culinary experience (typically with Hyatt)+ With opening hotels, previous hotel pre-opening experience preferred...

Job SummaryDo you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Drew University in Madison, NJ. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sa...

As a member of the hotel Executive Committee, the Executive Chef is a highly visibl Executive Chef, Executive, Chef, Hotel, Restaurant, Skills. ...

Key Responsibilities:+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culi...

Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - ORANGE, NJ Salary: $70,000 - $80,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. Job Summary...

Position Title: Executive Sous Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and...

Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - ORANGE, NJ. Working as the Executive Chef,. Hands-on chef experience a must. ...

Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...

The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are m...

Plan and cost menus for special events, chef choice menus. ...