Waiters jobs in Newark, New Jersey - Page 6Create job alerts

Park Rose, a new restaurant from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail), is opening early October and seeking a Food & Beverage Manager to lead our opening team. Inspired by the gardens of Rose Hill, Park Rose is a modern American-Italian restaurant designed to be an energetic neighbo

Nudibranch is looking for a dedicated Server to join our team!.Nudibranch, is a Korean/Spanish restaurant in the East Village.Chefs Jeff Kim and Matthew Lee have been inspired by their upbringing, travels, as well as their experience in some of New York's top restaurants (Eleven Madison Park, Jungsi

As a Server Assistant (Busser/Food Runner) at Niku X, you are essential to delivering a seamless, elevated guest experience. Support servers by clearing, resetting, and maintaining tables throughout service, ensuring an immaculate dining environment.

Ippudo, an internationally recognized ramen restaurant, is seeking.We pride ourselves on delivering exceptional hospitality and an authentic dining experience in a high-volume, fast-paced environment.Provide outstanding customer service with professionalism and warmth.Accurately take and deliver foo

We look for wait staff that are truly driven to satisfy customer needs, in terms that they stay “on top” of the clientele at their tables. Some of the things we will look at are check averages and sales, so it is important you strive to be a good salesperson while providing our guests wi

Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b

Ensure compliance with health, safety, and liquor laws.

Part-Time (with potential for more).For over 35 years, Island has been a beloved staple of the Upper East Side.We serve a loyal, sophisticated clientele in a warm, neighborhood setting that’s both elegant and welcoming.Our dining room is consistently busy, and our team operates like a family &

Servers are dynamic hospitality professionals responsible for all aspects of the customer experience at the table, including greetings, menu sales, table maintenance, overall customer satisfaction and happiness, and fond farewells. Servers should never leave the floor without informing Management. E

KABIN draws its inspiration from Nordic culture, a world where design is natural, connection is genuine, and the best moments are the simplest ones.It’s an elevated cocktail bar built on those same values: thoughtful, down-to-earth, and welcoming to everyone who walks through the door.It&rsquo

Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism.A cohesive work environment where collaboration/input on cocktail program is strongly encouraged and welcome.A positive and fun environment.Discounts and dining incentives at all of T

Minimum of 2 years as a Server in NYC restaurant industry. Looking for passionate and experienced Servers that have a love for hospitality. We are currently looking for motivated, friendly, and experienced servers to join our team.

San Patricios is actively seeking Stewards, including dishwashers, cleaners, and juicers, to join our dynamic kitchen team. These roles involves ensuring the cleanliness and organization of FOH and BOH spaces, handling dishwashing duties with efficiency, maintaining cleanliness throughout the k

Minimum of 2 years of experience in High Volume or full service restaurants.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work ethic with a team player mentality .Ability to multitask in a busy environment.Experience wi

Join Our Team at The Victoria!.We are seeking passionate and hospitality-driven individuals to join our team in an elevated, Upscale environment.We are currently hiring for a variety of Front of House (FOH) and Back of house (BOH) positions.This is a great opportunity to join a dynamic team de

Hiring all positions! Weekly open house every Wednesday from 2pm-4pm .We will not answer resumes or respond through the platform.Shift leaders, counter, cashier, kitchen prep, assistant GM, GM, line cooks, grillman- all positions .We are expanding, with 3 location opening in the next 60 da

Gammon Cafe LLC is hiring .Nestled on a vibrant block, 7 Spring is the first members club of its kind in New York City, converging timeless elegance, glamour and aesthetic.This 70-seat space is designed to foster a sense of community for those who share an interest in backgammon, imbibing,

We are looking for passionate and positive servers to work with us at REYNA.

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Temple Court in the Beekman Hotel is looking for its next AM Server to join their growing team!.Please note this is as early as a 6:30am start, which includes weekends.Graciously greeting and guiding guests as the main contact through their experience.Communicating with kitchen, managers, and sommel

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s is located on Madison Avenue, New York.Westbury Hotel and will continue the.Birley tradition of prov

Follow all health, hygiene, and food safety standards during food handling and service. Tasks will include pre-bussing tables, running food, and assisting guests. Quickly and accurately deliver food from the kitchen to the correct tables and announce dishes to guests.

Chefs Lee Hanson and Riad Nasr, of acclaimed New York restaurants Frenchette, Le Rock and Le Veau d'Or, have opened Wild Cherry, a bar restaurant within the historic and restored Cherry Lane Theatre in the West Village. Wild Cherry, open to everyone whether you are a patron of the theatre or not, fe

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab

Timely and courteous service to Metro Private Cinema guests in adherence to Metro policies and standards throughout venue. Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema. Metro Cinema is seeking Servers to join our team.

Le Rock is located in the iconic 45 Rockefeller Plaza space overlooking Rockefeller Center.Praised for our updated French fare, exciting, all natural wine program and warm hospitality, Le Rock has been critically acclaimed with 3 stars and is featured as one of New York's&nb

Junoon, an award-winning Indian restaurant . Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine, in a vibrant and trendsetting ambiance.

Properly managing time and resources to balance the guest experience and the needs of the restaurant. At least 2 years of serving experience in a fine dining restaurant. Vallata, a Tom Colicchio Restaurant, is looking for a Server to join their growing team!.

The Golden Swan in the West Village is in search of Captains!.We are seeking talented and passionate servers.This is an opportunity to work in a professional environment and be part of a dynamic team.The ideal candidates will possess: .A minimum 3 years experience as Lead Server or Captain.The

Coordinate with kitchen and bar staff to ensure timely and accurate order delivery.

We are looking for eager individuals to join our Wonderful Food & Beverage team. The candidates will have a passion for food and beverage equally and understand how to read a guest properly to ensure quality service, leaving a lasting impression and memorable experience. Serving experience in an ups

Restaurateur & Michelin-starred Chef John Fraser is hiring.Act as a leader on the floor while providing our guests with warm and attentive hospitality.Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.Consistently follows steps of

Proficiency in building classic and house cocktails with speed and consistency. Proficient in POS systems and confident in executing refined service. A respectful, professional, and inclusive team culture.

We are accepting applications for runners to join our exceptional team at Sabai Thai Restaurant.Maintain highest quality standards according to company policies and NYC health and safety regulations.Work well in a fast paced environment as a member of a team.Be able to efficiently manage running foo

Casual/high end restaurant seeking super friendly servers.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud.Every experience will benefit from Daniel’s unparalleled knowledge and expertise, and his fine dining-forward

The AM Food Runner position is primarily responsible for ensuring that all food orders are delivered promptly and accurately from the kitchen to our guests. Jean Georges Restaurant is actively seeking AM Food Runners. Delivers food orders to the correct table in a timely manner.

Withstand fluctuations in temperature within the work environment, from high heat to below freezing. Adhere to all health, safety, and alcohol service regulations, including age verification and sanitation standards. Situated within The Twenty Two New York—a luxury hotel and private members&rs

Bottino Restaurant in Chelsea and Ino Restaurant in Flatiron are hiring servers.

We are fast paced and work hard, but we still like to have fun as a team.We are looking for team members who are .RESTAURANT experience required .Accuracy and speed in executing tasks.Positive attitude and a team player with strong communication skills .A friendly and engaging pe

A minimum of two years of experience working as front-of-house/floor manager in a fast-paced, high volume, fine dining, or casual fine dining restaurant. Work closely with GM and management team to oversee daily front-of-house restaurant operations. Mercer Street Hospitality is an Equal Opportunity

In the heart of the West Village, .Emmett’s on Grove is a Midwest-inspired supper club that specializes in tavern style pizza and Italian-American classics.Blending a neighborhood vibe with top-tier service, we are dedicated to hosting fun experiences with exceptional wine, art, martinis,

The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to NYC.

We are looking for some experienced and talented servers to join our team.

We’re seeking a dedicated and experienced Lead Server to join our leadership team at Shy Shy. The Lead Server will work closely with our Lead Bartender, Assistant General Manager (Service Manager), and Director of Operations to uphold and evolve Shy Shy’s standards of service. This role

Our goal is to be the absolute best restaurant in the city, and in order to do that we need to fill our restaurant with the best possible team. We are Flex Mussels, a restaurant that has been serving our UES community for over 15 years.

Prepare garnish for cold food plates and platters. Runners ensure the guests’ food is brought out with accuracy, proper temperature, and within a timely manner. Have thorough knowledge of and be able to describe all food and beverage products accurately and attractively.

Jean Georges Restaurant is actively seeking Food Runners.Jean-Georges Restaurant opened in 1997 to critical acclaim.The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.Consistently awarded four stars by the New York Times and three Michelin stars,