Trabajos Waiters en Newark, NJCrear alertasJornada completa

Job Description ▶︎ Job Details: • Job Title: Technical Project Manager / Network & System Solutions • Client: IT Company • Working Location: Manhattan, NY • Working Style: Hybrid or On-site • Employment Type: Full-time • Salary: $50 - $85K (DOE) • Working Hours: 9:00AM – 5:00PM (EST), Monday – Fr...

Job DescriptionMSK Lyndhurst NJ Hardware Support • Experience supporting legacy and heterogeneous hardware (NetApp E-Series, Lenovo DE enclosures, Dell Powervault storage ) o Debugging hardware issues with disks and controllers on NetApp E5760, Lenovo DE6000 and Dell MD3460s • Monitoring exper...

Tsukimi, a Michelin-starred Japanese restaurant, is seeking a part-time experienced server to join our service team.

Authentic Greek restaurant looking to add dedicated hospitality professionals.The Greek idea of hospitality is centered around providing every guest the level of service consistent with the famous warm standards, and equal to the service provided by ones own grandmother.We believe service should ...

Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experience, featuring Madrid-style cuisine, an extensive sherry selection, and a carefully curated list of natural Spanish wines. Communicate between the kitchen and front-of-house teams. Our ...

Runners are dynamic hospitality professionals responsible for the rapid delivery of food orders from the kitchen to customer tables. Maintains tables by removing courses as completed, replenishing utensils, refilling water glasses and being alert to customer needs when delivering food. Runners sh...

Maintain a clean and organized barista station at all times, including wiping down surfaces and replenishing supplies as needed. Maintain cleanliness and organization of coffee station, water station, refrigerators, and dining room. Maintain service tools including trays, silverware, plate ware, ...

Two Hands (twohandshospitality.This is a full-time position, and open availability is required.Two Hands Hospitality is a group of community-focused Australian restaurants.Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee.We are a fast-grow...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

Newly opened fine dining restaurant in Manhattan is in search of a head sommelier.

New York’s classic tradition of all-day dining.Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.Ensure friendly greeting to all guests.Set-up

We are looking for candidates who are committed to learning and growing in their work environments.Requirements include strong organization skills, time management, attention to detail, food/wine/beverage knowledge, and a desire to provide unsurpassed hospitality.Ideal Candidates would have the f...

We are fast paced and work hard, but we still like to have fun as a team.We are looking for team members who are .RESTAURANT experience required .Accuracy and speed in executing tasks.Positive attitude and a team player with strong communication skills .A friendly and engaging pe

Bar56 is looking for an experienced. As a Server / Sommelier at Bar56, you’ll be the face of our restaurant, guiding guests through our curated selection of wines and small plates while delivering warm, knowledgeable, and attentive service. Work closely with the bar and kitchen

Assist Server in timings of courses and ensure tables are set appropriately for the courses. Back Servers are responsible for crafting exceptional guest experiences and memories as well as maintaining the JFR standards of service within the F&B outlet.

Have 1-2 years of Server experience in a high volume, fine dining establishment. Server (Upscale / Fine Dining). The Server occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests.

We are seeking experienced and dynamic servers, bartenders and bar backs on a part-time basis, with at least 2 years of NYC bar experience (ideally high volume). An ability to multitask in high pressure situations, and cater to a variety of guest needs is a must. Must be over 21 years of a

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. About Momofuku Noodle Bar Uptown. Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004.

Seeking for Counter Server for our. As a Counter Server, you will be an integral part of the guest experience.

Must have 2 years + experience in a fast paced NYC restaurant as a Server . Servers must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Server to c

NY Times 3-Star and Michelin Star.Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi alongside entrepreneur David Switzer.Secchi’s father is from Italy and he has worked and cooked in the h

Knowledge of food and all allergies related to food and beverage. The Soho Grand Hotel is looking for a Food & Beverage Manager to join their team. Under the guidance of Director of Food and Beverage, the F&B manager oversees F&B operations of the Grand Bar & Salon.

Maitre D and Front Operation personnel.You be able to work as 4 different positions).Part time] (Who can work 5 days).Previous salary / rate will be taken into consideration).Based on experience and performance additional Hourly rate (except tip) can be added).Torishin is seeking an experienced B...

Join Our Team! Our new upscale casual restaurant is now open in the heart of the East Village and we seek a passionate, experienced server with nighttime availability. Ability to close out all servers. If you are a dedicated, enthusiastic server and thrive in a fast-paced environment, we invite y...

The Seasonal Food and Beverage Manager assists in the organization, management, and administration of all operational aspects for the Food and Beverage Outlets. Monitor and test service skills of staff, retrain and reinforce all standards on food and quality and service details daily. Assist in m...

Provide positive, energetic, and attentive service in a fast-paced environment. Ability to perform essential job functions in a fast-paced environment.

Join the team at The Weather Room for a busy summer season! Located in Rockefeller Center at the Top of the Rock, The Weather Room holds the most iconic vantage point of Manhattan.We are seeking experienced servers, baristas, and bartenders to join our team for the summer.WEEKEND AVAILABILITY IS ...

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Jean-Georges Restaurant is Seeking Experienced Server Assistants!. Assist servers by clearing tables, setting tables, refilling beverages and dishware, and ...

Friendly and passionate about food, wine and the guest experience.

Michelin starred Korean hand roll restaurant in Hell's Kitchen by chef Sungchul Shim, is seeking enthusiastic and professional candidates for the Server position to join our team, located in the heart of Hell's Kitchen.

Experience as a Room Service or a Server in a hotel or fine dining restaurant.

Delivers food from kitchen and delivers to guests in an accurate and timely manner. Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender,...

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Servers to join our team as we continue our quest to Change the World Through the Power of Food! If you are a passionate hospitality professional, come help bring the stories of José Andrés to life! .

Aldo Sohm Wine Bar is seeking sommeliers with strong wine knowledge to join our team!. Aldo Sohm Wine Bar is an equal opportunity employer.

Abaita is an elegant and casual spot in Midtown East Manhattan.We are open all week, besides Friday dinner and Saturday, since we are a kosher place.Learn more about us on IG: @eatAbaita.We are looking for a strong person to fulfill the Server position.Candidate must have strong exper

A server at King represents, sells and serves food and beverages in an efficient, professional manner according to restaurant standards by performing the following duties:.Applies knowledge of full food and beverage menu .Serves customers in a professional manner as per training guidelines.Take

NOW HIRING - TALENTED FRONT OF HOUSE STAFF - CAPTAINS, WAITERS, HOSTS AND BARTENDERS - UPSCALE ITALIAN RESTAURANT. Il Mulino New York – Madison is hiring Front of House staff!.

Hom Cafe & Wine Bar is looking for a full-time server with strong wine knowledge to join our opening team!. To apply, please submit your resume and a short cover letter detailing your food and wine service experience and explaining why you are interested in joining our team.

Delivers food orders to the correct table in a timely manner.

The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. JoJo Restaurant is actively seeking Server Assistants!. Assist servers by clearing tables, setting tables, refilling.

We have an 18-seat bar and 60-seat restaurant located on Park Avenue South and are open 6 days a week for lunch and dinner service.