Wine director jobs in Newark, New Jersey - Page 2Create job alerts

Job DescriptionWe are currently seeking experienced floor managers for our Upper West Side Italian concept. Duties and Supporting Responsibilities include: Inspire to create, grow, and maintain a team that is energetic with a “yield to guests” focus and respectful attitude among colleagues “Lead by example” mentality with excellent leadership qualities, a polished floor presence, professional demeanor and appearance Lead authority on floor regarding service quality and ensure the highest levels of organization are maintained in the dining room and bar at all times, without exception Train and lead your team to provide the highest quality service to guests at all times Instill and maintain integrity of service, touch tables while on floor to solicit feedback and to proactively address any potential negative experiences Demonstrate and uphold our Mission Statement, promote Kellari's culture, always positively representing the Company Promote positive public/employee relations at all times, adhering to best practices as listed in our Handbook, and compliance with NYC regulations Assist with departmental attendance, staff warnings, suspensions and terminations in conjunction with Supervisor and Director of Human Resources Perform other job related activities as required or assigned by Supervisor Minimum 3 years NYC Management Experience in high volume, fine dining restaurants Proficiency in Microsoft Office, Aloha, Open Table and multi-line phone systems A passion for local, organic, sustainable and responsibly sourced food and wine Able to work independently and make the right decisions for the business Able to stand for a 10-12 hour shift and may be required to lift up to 30lbs. occasionally Available to work late nights, holidays and long days as necessary 3-5 years prior FOH managing experience in a high volume establishment Experience in various capacities of restaurant staff strongly preferred

The Wine Director leads all operational, financial, and programming aspects of the wine program at 550 Madison, ensuring world‑class execution of the program. Partners with Facilities and property leadership to ensure all wine bar, cellar, refrigeration, and wine service infrastructure is maintain

This role will motivate and mentor staff’s wine knowledge and commit themselves to fostering an environment of excellence in food, wine and service. Work in conjunction with the Beverage Director, the General Manager and the Executive Chef to create food and wine pairings. The Sommelier will a

Suggest food and wine pairings to servers and members. Make recommendations of wine based off of member preferences. Upsell members and guests on wine selections.

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Full-time schedule: Open availability, shifts may vary.More details available upon interview.Prior upscale dining experience preferred.Marcel is a new continental restaurant

Reporting to the Beverage Director, the Sommelier will produce thoughtful and consistent wine offerings for members, accommodating individual tastes and requests while always elevating Maxime’s brand and hospitality standards. Strong knowledge of wine and wine service as well as culinary conce

Skilled in impeccable wine service and sharing wine knowledge with guests and service staff. Provide guidance recommendations to guests on wine selection, food pairings, and wine service, enhancing their dining experience and satisfaction. Stay current with industry trends, wine regions, grape varie

Strong knowledge of wine and wine service, spirits and cocktails as well as culinary concepts and terminology. Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lounge dining room spaces.

Skilled in impeccable wine service and sharing wine knowledge with guests and service staff. Having wine conversations of varying depths with our guests, guiding them through our list, in a polished and poised manner. Work together with the service staff and kitchen leadership to conduct seamless an

We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine service. Collaborate with the Wine Director and Head Sommelier on the selections of the wines used in

This role ensures guests receive expert guidance, seamless service, and memorable wine and beverage pairings that enhance their culinary journey. The Sommelier also assists in wine education for staff and cellar management. Provide suggestions to continue to develop, curate, and maintain a distingui

Our approach to wine may be the most compelling in the city; our method being wine first - focusing on specific old world regions - then designing the food around it. Our list is large with exceptional vintage depth, with over 3000 SKUs, and we are excited about sharing these wines at all price poin

Sommeliers are dynamic hospitality professionals responsible for wine list oversight, providing wine and beverage recommendations to customers, overseeing graceful serving of wine to customers, as well as all other aspects of the customer experience at the table including greetings, menu sales, gril

Reports to: Wine Director, General Manager, Assistant General Manager and Floor Manager. Guest Wine Guidance: Recommend and pair wines to enhance the dining experience, balancing guest preferences with menu highlights. Team-oriented approach—willing to assist in non-wine duties to ensure smoot

Sommeliers are dynamic hospitality professionals responsible for wine list oversight, providing wine and beverage recommendations to customers, overseeing graceful serving of wine to customers, as well as all other aspects of the customer experience at the table including greetings, menu sales, gril

Strong background in beverage, specifically wine.

Has a palate well-attuned to detecting wine flaws and can confidently judge the condition of aged wines. Is excited to educate all staff members on wine and other beverages, and to coach our standards. We are seeking an experienced sommelier for an accoladed small restaurant in lower Manhattan with

Beverage orientation with all new staff when the Beverage Director is not present or as requested. A minimum of 5 years of FOH food service experience in a setting that has similar quality and service standards, with 2 years of wine service experience. Extensive experience with wine and beverage sal

Sommeliers are dynamic hospitality professionals responsible for wine list oversight, providing wine and beverage recommendations to customers, overseeing graceful serving of wine to customers, as well as all other aspects of the customer experience at the table including greetings, menu sales, tabl

If you possess strong communication skills as well as a passion for food, wine, and excellent service and the desire to work within a strong team environment, this will be a great opportunity for you.

The Director of Operations is responsible for the. The role works closely with ownership, the General Manager / Beverage Director, and the Executive Chef, and includes.

Weekly education classes on various topics including, wine, spirits, restaurant culture.

The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux.

Shares wine knowledge and encourages the Front of House team to develop their wine knowledge further through regular training; assists the Wine Director in conducting biannual wine service classes, contributes to COTE College sessions, and drives extracurricular wine education for the service team.

Successful fine dinning Japanese establishment is looking for an experienced sommelier with old world and new world wine regions as well as sake.

Extensive knowledge of global wine regions, wine-making processes, and wine varietals, with an emphasis on French products. Assisting in the curation of unique and thoughtful wine pairing experiences. This role requires exceptional knowledge of wines, a keen palate, and the ability to offer expert a

The Sommelier will be responsible for helping guests and servers select wine pairings, procuring and managing wines, and conducting the wine service. Maintain thorough knowledge of all wine, saké, beer, spirits, specialty cocktails, teas and sodas, and all non-alcoholic beverages. Assist Beve

Strong knowledge of French wines, with global wine literacy. Lead regular wine trainings and pre-service briefings. Support servers in upselling and improving wine confidence.

A highly acclaimed NYC hospitality group is developing a new project and is seeking an exceptional Director of Operations to lead the opening and day-one execution. The Director will take full ownership of opening operations across multiple outlets - including a restaurant, bars, lounge spaces, and

Stars is a restaurant in the wine bar in the East Village, New York City. Interested in learning more about the world of wine.

The Sommelier works closely with the Beverage Director and management team to maintain high standards, provide team training, and ensure guests receive personalized and memorable wine experiences. Strong knowledge of wine, wine service, and culinary terminology. Collaborates with the Bever

Lead special wine events: tastings, pairing dinners, wine-education nights, guest-winemaker visits, and other guest-engagement opportunities. Maintain impeccable service standards: glassware, temperature, wine presentation, cleanliness of the cellar, wine station, and back-of-house wine prep. This r

Support oversight and training of service staff in wine knowledge and service standards. Collaborate on planning, pricing, and curating wine lists in alignment with each venue’s mission and profitability goals. Monitor service methods, portion control, and presentation standards to ensure wine

Assist the Wine director with planning, purchasing and organizing the restaurant’s wine program. The Sommelier will maintain, restock, and store wine in accordance with the restaurants’ wine program. Advise guests on wines based on their personal tastes and food choices.

Ensure all staff members are properly trained and up to date on wine and liquor laws. The Beverage Manager is responsible for ensuring the excellence, creativity, brand promise, and profitability of the wine beverage program within the restaurant. Maintain thorough knowledge of all wine, sake, beer,

Stay up-to-date with industry trends, wine selections, and wine-related news. Effectively describe wine attributes and flavors to enhance the guest's understanding and enjoyment. Offer expert advice on food and wine pairings to create memorable dining experiences for our patrons.

Lead and support wine education initiatives for staff. Strong knowledge of wine and spirits, with emphasis on Italian and French regions. Comfort in service and fluency with older wines, vintage variation, and top producers.

Why join us? Competitive salary: $70,000–$77,000 annually Leadership role with broad operational impact Professional development and growth opportunities Collaborative, values‑driven culture Opportunity to influence systems, compliance, and service quality Benefits package available (details sha

Job Summary Under general supervision, manage the relationship with existing accounts.Responsible for managing a book of business for existing accounts and generating revenue on assigned accounts.Serve as the primary interface for all products and services and create demand for the organization's pr

As part of the Thermo Fisher Scientific team, you'll discover meaningful work that makes a positive impact on a global scale.Join our colleagues in bringing our Mission to life every single day to enable our customers to make the world healthier, cleaner and safer.We provide our global teams with th

Are you looking to Optimize your life? Start your exciting path to a rewarding career today! .We are Optimum, a leader in the fast-paced world of connectivity, and we're on the hunt for enthusiastic professionals to join our team! We understand that connectivity isn't just a luxury anymore – it's

We are hiring Remote Sales Representatives to join our growing financial services team.In this role, you will work directly with clients who have requested information about life insurance and financial protection programs.You'll be trained to guide clients through their options and help them secure

Integrated Technology Systems is a successful, growing MSP based in New York City, providing top-quality IT support services to professional services clients.We're looking for an Account Manager to join our tightly collaborative team focused on out-of-this-world customer service and advanced cloud a

Our client is a fast-growing tech company transforming how the hospitality industry manages their workforce.They are building out a first-of-its-kind AI Sales Enablement function and need a tech-forward, hands-on operator to own it from day one.This is a newly created, high-visibility role sitting a

Substance Salon 52 Park Ave Rutherford, NJ.Substance Salon is seeking an experienced Operations Manager with a proven track record managing a salon, spa, or med spa and driving measurable sales growth.We are a 16 year established premium salon in Rutherford.This role is for a leader who understands