Jobs in Jackson Heights, NY - Page 17Create job alertsFull-time

ASSISTANT GENERAL MANAGER/SERVICE MANAGER. Assistant General Manager / Service Manager. Modern Hip Mexican Cuisine Restaurant - Lower East Side - $100/120K.

New York City Health + Hospitals|Elmhurst affiliated with the Icahn School of Medicine at Mount Sinai is seeking a part time Physiatrist in the Department of Rehabilitation Medicine. The Physiatrist will primarily run general rehab outpatient clinics.

Zucker School of Medicine at Hofstra/Northwell’s.Division of Kidney Diseases and Hypertension.Long Island, NY is now interviewing for a 2026 position.AST-certified transplant nephrology fellowship.Training in transplant nephrology is provided primarily at the Northwell Health Transplant Institute.

We create omnichannel experiences using our proprietary tech stack and advanced analytics capabilities to help solve the unique struggles brands face today.We offer "Risers" the opportunity to work in an ever-evolving industry that will foster learning and development, provide an innovative work env

We are seeking a dynamic and strategic credit leader to develop and manage an integrated set of credit underwriting strategies for our personal loan product. Our growing suite of personal loans, credit cards and other products help people borrow better and work toward a brighter future.

Demonstrated knowledge of corporate finance and investment banking products, with a preference to experience in Energy. Investment Banking Associate, Energy - New York. Bachelor's degree or 1+ years with a MBA in Energy Investment Banking.

As a Bilingual Premier Brokerage Associate, you will take inbound calls, from new and existing Empower clients, on all retail products and account types. English and Spanish, and be a subject matter expert with Empower’s systems and platforms. Provide exceptional service and support to Empower’s

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Any car, scooter, or bicycle (in select cities). The DoorDash Crimson Visa® Debit Card is issued by Starion Bank.

Any car, scooter, or bicycle (in select cities). The DoorDash Crimson Visa® Debit Card is issued by Starion Bank.

CIB Commercial & Wholesale Operations, Vice President - Boston.Country: United States of America.Santander is a global leader and innovator in the financial services industry.We believe that our employees are our greatest asset.Our focus is on fostering an enriching journey that empowers you to expl

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady

The Floor Captain is a key member of the front-of-house leadership team, responsible for overseeing service execution, supporting servers, and ensuring a world-class dining experience for all guests.Working closely with management, the Floor Captain acts as the bridge between staff and leadership, m

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Parti

Overseeing service and managing kitchen staff, including sous chefs, line cooks, porters and prep cooks. Responsible for assisting the Executive Chef with the creation of menus as well as planning the presentation details for dishes.

JOB DESCRIPTION - FLEX CASHIER BAGEL AMBASSADOR.Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value.Apollo is a fun and lively community-gathering place unlike any other.As we experience tremendous g

A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender.This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings.They understand the complexity of the bar and thrive to be an influenti

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions w

We are looking for a passionate and experienced General Manager to lead our team, drive operational excellence, and maintain a welcoming environment for both staff and guests. As the General Manager, you will oversee all daily operations of the premises, manage staff, ensure high standards of custom

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

Reports To: Executive Sushi Chef / Executive Chef. We are seeking a highly skilled and detail-oriented Sushi Sous Chef to join our rapidly growing culinary team. Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Executive Sushi Chef.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the

Meadow Lane is a gourmet prepared foods market coming to Tribeca in 2025, focused on organic, high-quality culinary offerings.Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitchen.All menu items will be available grab-and-go style, to fit the fast pac

Grand Army South is a fun and lively restaurant inside of Threes Brewery in Gowanus Brooklyn.We serve burgers, crab fries, seafood and more.We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service.We are a small a

Celestine is a celebrated Mediterranean restaurant and event space on the Dumbo waterfront.We offer thoughtful and elegant food with warm and unpretentious hospitality.We are looking for a motivated, experienced General Manager to lead our front of house team to make Celestine the best it can possib

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in Marc

Chef Joe Anthony (former Culinary Director at Gabriel Kreuther and The Moore Miami) and Adrien Falcon (former Bouley, Gagnaire, Ducasse and Balthazar Group ) bring decades of Michelin-starred expertise and New York hospitality leadership. Arvine Hospitality considers applicants for all positions wit

Balade Your Way Mediterranean – Now Hiring Team Members (Full time - Part-Time).Explore the full details below:.Greet and assist customers with salad selections.Build Salad Bowls & Sandwiches according to customer preferences and quality standards.Maintain cleanliness and organization of the M

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

One to two years of experience as a line cook, restaurant cook, or prep cook. Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema. In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke an

This is a small cafeteria with windows looking out on Central Park.

Excellent communication skills and ability to work both independently and collaboratively. This skilled culinary professional will be responsible for supervising and participating in the transformation of high-quality ingredients into delicious pastries, desserts, and baked goods. This is an ideal r

As a bartender, you’ll rely on your deep knowledge of cocktails and spirits to make the Jupiter bar lively, inviting, energetic, and, in time, full of familiar faces. You have 2+ years of experience as a Bartender.

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Successful candidates will assist in creating new seasonal dishes for the menus, working with the best quality ingredients that have been thoughtfully sourced whilst leading the team and

Freemans is looking for line cooks for AM and PM to join our team!. Have proven experience as a line cook.

Selected in NY Times top 100 last three years.Eyval Restaurant is currently hiring culinary team members.Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.

We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland). We’re looking for a Sous Chef to join our back of house management team.

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focu

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

Maitre'd to join them at Bar Primi located in Penn District. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta.

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Executive Chef or other senior-level kitchen leadership position.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Previous experience as an expeditor or in a fast-paced kitchen/restaurant environment.