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  • Chef
    Chef
    hace 8 días
    Jornada completa
    Málaga

    Jefe/a de Cocina – Restaurante Griego / Mediterráneo Actualmente buscamos un/a Jefe/a de Cocina con experiencia para asumir la responsabilidad de la gestión y el funcionamiento diario de nuestra cocina. Estamos especializados en cocina griega, por lo que se valorará muy positivamente la experiencia previa en cocina griega o mediterránea. Sin embargo, no es un requisito imprescindible para el candidato adecuado. Nuestra prioridad es encontrar un profesional con experiencia, buenas dotes de liderazgo y capacidad de organización para gestionar una cocina de manera eficiente y profesional. Responsabilidades principales: • Gestión completa de la cocina y del equipo, • Liderar, formar y desarrollar al personal de cocina, • Garantizar unos estándares elevados y constantes de calidad y presentación de los platos, • Organizar de manera eficiente la preparación y el servicio, • Control de stock, pedidos y gestión de proveedores, • Control de costes de alimentos, porciones y desperdicios, • Mantener excelentes estándares de higiene, limpieza y seguridad alimentaria, • Organizar el funcionamiento diario de la cocina, • Trabajar conjuntamente con la dirección en el desarrollo y mejora de la carta, • Asumir la responsabilidad general del funcionamiento y los estándares de la cocina Perfil del candidato: • Experiencia previa como Jefe/a de Cocina, responsable de cocina o Segundo/a de Cocina con experiencia y preparado/a para dar el siguiente paso, • Buenas habilidades de liderazgo y gestión de equipos, • Excelente capacidad de organización y experiencia gestionando servicios con un alto volumen de trabajo, • Buenos conocimientos de control de stock, costes de alimentos y procedimientos de cocina, • Altos estándares de calidad, higiene y presentación, • Persona responsable, profesional, organizada y con una actitud práctica, • Se valorará la experiencia en cocina griega o mediterránea, aunque no es imprescindible Esta es una excelente oportunidad para un profesional con experiencia que busque un puesto en el que pueda asumir la responsabilidad de la cocina, liderar al equipo y participar activamente en su desarrollo y mejora. Salario: Según experiencia. Para solicitar el puesto, envíenos su CV junto con información sobre su experiencia profesional relevante. Head Chef – Greek / Mediterranean Restaurant We are currently recruiting an experienced Head Chef to take full responsibility for the day-to-day management and operation of our kitchen. We specialise in Greek cuisine, so previous experience with Greek or Mediterranean food would be highly beneficial. However, this is not essential for the right candidate. Our priority is finding a strong, experienced chef with the leadership and organisational skills required to successfully manage a professional kitchen. Key Responsibilities: • Full management of the kitchen and kitchen team, • Leading, training and developing kitchen staff, • Ensuring consistently high standards of food quality and presentation, • Managing preparation and service efficiently, • Stock control, ordering and supplier management, • Monitoring food costs, portion control and waste, • Maintaining excellent food hygiene, cleanliness and safety standards, • Organising kitchen operations, • Working closely with management on menu development and improvements, • Taking overall responsibility for the performance and standards of the kitchen The Ideal Candidate: • Previous experience as a Head Chef, Kitchen Manager or experienced Sous Chef ready to progress, • Strong leadership and team-management skills, • Excellent organisation and ability to manage a busy service, • Good understanding of stock control, food costs and kitchen procedures, • High standards of food quality, hygiene and presentation, • Reliable, professional and hands-on approach, • Greek or Mediterranean cuisine experience is desirable but not essential This is an excellent opportunity for an experienced chef looking for a position where they can take ownership of the kitchen, lead the team and have a genuine influence on its continued development. Salary: Dependent on experience. Please apply with your CV and details of your relevant experience.

    ¡Incorporación inmediata!
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  • Cocinero/a
    Cocinero/a
    hace 13 días
    Jornada parcial
    Málaga

    About COURTSIDE by WISSLER COURTSIDE is a high-energy sunset venue and kitchen concept powered by the WISSLER brand. Located at Club de Padel – Cerrado del Águila, we serve famous gourmet burgers ("I Love Beef", "I Love It Nasty"), loaded fries, fresh breakfast bowls, and street food favorites alongside incredible panoramic terrace views. We recently took over the venue and are building something special. We are looking for a reliable, hardworking kitchen team member to help us execute our vision and grow with the brand from day one. The Role You will primarily work independently in the kitchen during your shift, prepping and cooking high-quality menu items while maintaining smooth communication with the bar and floor team. Key Responsibilities: • Food Preparation & Cooking: Independently prepare and assemble menu items—including WISSLER burgers, loaded fries, breakfast bowls, and sharing platters—with high attention to detail and food standards., • Hygiene & Sanitation: Keep the kitchen immaculate. Cleaning, dishwashing, and maintaining clean stations are core daily responsibilities, not an afterthought., • Shift Management: Work split shifts covering both lunch and dinner services, keeping high energy and composure when ticket orders build up., • Proactive Downtime: Stay active during quieter hours with prep, restocking, deep cleaning, and organizing the kitchen workspace. What We Are Looking For • Kitchen Experience: Previous experience working in a professional kitchen or fast-casual venue is required., • Languages: Working knowledge of English is required to communicate with the team and read order tickets (you do not need to be fluent, but must be comfortable using English at work). Spanish is not required., • Work Ethic & Independence: Ability to work autonomously in the kitchen, manage your time efficiently, and take pride in maintain high hygiene standards., • Transport: Must have your own reliable transportation (car or scooter), as public transport does not serve the venue location. What We Offer • Contract & Hours: Starting part-time position (~20 hours per week) with clear opportunities to step up to full-time as the business grows., • Compensation: Competitive hourly rate, tailored to your qualifications and previous experience., • Career Growth: Real potential to take on more responsibility, assist with kitchen management, and develop your career within the expanding WISSLER group., • Environment: A positive, supportive team culture inside a vibrant lifestyle venue

    ¡Incorporación inmediata!
    Sin experiencia
    Inscripción fácil
  • Camarero/a
    Camarero/a
    hace 13 días
    Jornada completa
    Málaga

    About COURTSIDE by WISSLER COURTSIDE is Mijas’ premier sunset and lifestyle venue, brought to you by the team behind WISSLER. Located at Club de Padel – Cerrado del Águila, we combine famous gourmet burgers, signature frozen drinks (like our Golden Exotic and Wissler Punch), and laid-back beach bar vibes with one of the most stunning panoramic terrace views on the Costa del Sol. We have recently taken over the venue and are building something special. We are looking for a dedicated team member to help us turn our vision into reality from day one. The Role We are seeking an energetic, independent Evening Bartender & Floor Host to take ownership of our terrace and bar service. You will be the face of COURTSIDE during sunset and evening hours, ensuring every guest leaves with a smile. Key Responsibilities: • Bar & Floor Operations: Run the bar and manage table service with a friendly, efficient standard., • Guest Hospitality: Welcome and serve a diverse mix of guests, from local Spanish residents to international expats and tourists., • Proactive Attitude: Keep active and maintain an immaculate venue during quieter periods (prep, organization, restocking)., • Peak Performance: Effortlessly shift into high gear with focus, composure, and a positive attitude when the terrace fills up. What We Are Looking For • Languages: Working proficiency in both English and Spanish (you don't need to be fully fluent, but you must be able to communicate comfortably and serve all guests in both languages)., • Transport: Must have your own reliable means of transportation (car or scooter), as public transport does not serve the venue location., • Experience: Previous bar or restaurant experience is a definite advantage, but a strong work ethic, high energy, and the right attitude are what matter most., • Skills: Independent mindset, strong situational awareness, and the ability to multitask in a dynamic environment. What We Offer • Contract: Full-time employment with 2 scheduled days off per week., • Compensation: Competitive pay, tailored to your qualifications and experience., • Growth: Genuine opportunities to step up, take on more responsibility, and grow within the expanding WISSLER group., • Environment: A key role in an exciting new project, working alongside a passionate team with panoramic sunset views every day.

    ¡Incorporación inmediata!
    Sin experiencia
    Inscripción fácil
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