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Se busca personal como CAMARERAS/OS DE PISO con experiencia para Hoteles 5* Se requieren papeles en regla.

POSITION SUMMARY The Catering Sales Executive plays a pivotal role within the Catering Sales division, acting as a strategic driver of revenue and a key ambassador of the W brand. This position is responsible for leading the full commercial process for all banqueting and event enquiries without accommodation—maximizing revenue, optimizing space utilization, and ensuring the consistent delivery of elevated guest experiences. As a senior member of the team, the Catering Sales Executive oversees the entire lifecycle of catering business: from proactive prospecting and high-level client engagement to contract negotiation, event planning oversight, and cross-departmental coordination. The role requires strong commercial acumen, exceptional relationship-building skills, and the ability to influence internal and external stakeholders while upholding W Standards & Programs. ESSENTIAL FUNCTIONS Processes & Procedures: Lead high-impact site inspections for key prospects and high-value catering opportunities, showcasing the property with confidence and strategic positioning. Oversee the preparation and negotiation of contracts, ensuring commercially sound terms, optimized revenue, and compliance with cancellation and attrition policies. Ensure all enquiry handling aligns with W brand standards and EAME Divisional Event Enquiry Guidelines, maintaining a consistently elevated level of communication. Take ownership of small-scale events and short-lead business, ensuring rapid conversion and operational excellence. Lead the full wedding planning journey, acting as a trusted advisor and ensuring flawless execution from initial enquiry to event day coordination. Define and manage response timelines based on client expectations, ensuring a standard turnaround of 24 hours. Evaluate operational capabilities and ensure all commitments align with brand standards and operational feasibility. Partner strategically with the Group Sales team to convert high-value opportunities and maximize total hotel revenue. Optimize revenue through strategic management of minimum consumptions and demand-based pricing considerations. Participate in advanced sales trainings, leadership development programs, and strategic meetings as required. Ensure all enquiries are accurately documented and evaluated in Recaps to support informed business decisions. Create comprehensive BEOS to ensure seamless communication across departments and flawless event execution. Oversee deposit collection and ensure 100% prepayment prior to event arrival. Foster strong cross-departmental collaboration, acting as a senior liaison between operational teams and clients. Departmental Leadership & Collaboration Provide complete and timely credit information to the Credit Manager, ensuring compliance with financial policies and securing revenue. Represent Catering Sales in event briefings, delivering clear and strategic updates on confirmed and potential business. Actively participate in weekly Catering Sales meetings, contributing insights, forecasts, and strategic recommendations. Maintain accurate and up-to-date information on tentative business blocks, supporting strategic decision-making. Ensure timely and precise updates in Opera to support accurate forecasting and revenue management. Executive Self-Management & Professional Excellence: Exercise sound judgment and autonomy in pricing decisions, adhering to strategic guidelines and revenue optimization principles. Demonstrate strong time-management and prioritization skills, ensuring consistent delivery of all responsibilities. Engage in Marriott and departmental leadership development programs to continuously enhance professional capabilities. Conduct site inspections with executive presence, adhering to departmental standards and brand expectations. Participate in the annual Engagement Survey and contribute to initiatives that enhance team culture and performance. Demonstrate strong interpersonal awareness, including effective use of body language and communication techniques. Support ESS surveys and contribute to strategic projects as assigned by the Director of Catering & Convention Services Manager and DOS. Specific job knowledge, skills and abilities Fluency in the primary languages used in the workplace. Proven track record in luxury hotel sales, with demonstrated success in driving revenue and converting high-value business. Strong analytical and commercial skills, with the ability to interpret data and make strategic decisions. Exceptional communication skills in both Spanish and English, written and verbal. Highly organized, with the ability to manage multiple priorities and work independently with minimal supervision. Strong team orientation and collaborative leadership style. Advanced computer skills, including Microsoft Word and Excel. Proficiency in Opera Sales & Catering and PMS systems. Hours: The typical working days of the Catering Sales Executive should be from 09.00 AM to 17.00 PM from Monday to Friday, but are flexible according to evening events taking place in the hotel and on events and wedding business. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Buscamos una persona para incorporarse temporalmente como botones en uno de los hoteles del grupo Isabella’s House en Barcelona. 📍 Ubicación: Ganduxer 50, 08021 Barcelona 📅 Periodo: del 8 de junio al 3 de julio 👉 Incorporación una semana antes para formación Debido a unas obras en el ascensor del hotel, necesitamos una persona de apoyo para ayudar principalmente con el traslado de equipaje de los huéspedes. 🧳 Funciones principales: • Ayuda con subida y bajada de maletas, • Apoyo a huéspedes, • Soporte al equipo de pisos en momentos de menor carga de equipajes 🕒 Horario: De lunes a domingo, de 10:00 a 15:00 h Buscamos una persona dinámica, amable, resolutiva y con buena actitud de servicio. Si estás interesado/a o conoces a alguien que pueda encajar, ¡nos encantará conocerte!

POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates do whatever it takes to get the job done. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

About The Miiro Borneta Hotel The Miiro Borneta boasts 92 rooms, an atmospheric restaurant with open-plan kitchen, and a cocktail bar. Its rooftop terrace offers the perfect vantage point for soaking up the sights of downtown Barcelona. Positioned in the charismatic old artisan quarter of El Born, the Miiro Borneta Hotel invites you to discover the charms of the Ciutat Vella. Key Responsibilities ·Guest experience: Ensure guests are greeted upon arrival ad make time to interact effectively with guests. ·Assist Guests during check-in and check-out, including phone interaction and face-to-face interaction. ·Assist Guests with questions, directions, event schedules, and other information regarding their stay. ·Respond appropriately to guest complaints, solicit feedback, and build relationships to drive continuous improvement in guest satisfaction. ·Being pro-active in getting things done and exceeding expectations of both guests and colleagues where possible ·Employ attention to detail to ensure the security of guest room access ·Health Safety & Security: Demonstrate a comprehensive understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety. ·Familiarise yourself with emergency and evacuation procedures. Requirements ·Proven experience as a receptionist or in a similar role in a high-end or busy restaurant setting. ·Fluency in Spanish and English. ·Excellent communication and interpersonal skills. ·Ability to work flexible hours, including evenings, weekends, and holidays. Benefits • Competitive salary., • Private insurance., • Training and development., • Employee discounts in Miiro Hotels., • Uniforms and Laundry Service. If you are passionate about providing exceptional service and creating memorable experiences, we invite you to apply for the Host position. Join our team and contribute to a work culture that values excellence, respect, and teamwork.

Desde Eurofirms estamos en la búsqueda de Friegaplatos para trabajar en Hoteles de 4 estrellas en Barcelona y alrededores para la realización de extras. Funciones: • Realizar la limpieza de platos y material de cocina (planchas, lavaplatos, etc.), • Preservar el buen estado de equipos, maquinaria y utillaje de hostelería., • Realizar la limpieza de suelos (barrer y fregar).

Your Mission Should You Choose To Accept It: As our Regional Trainer & Field Coach (Iberia), you are the driving force behind learning, development, and capability building across our hubs. Acting as our learning ambassador, you design and deliver impactful onboarding and training experiences while embedding a culture of continuous learning in our operations. You combine hands-on training delivery with real-time coaching on the floor, ensuring that learning doesn’t stop in the classroom but translates into everyday excellence. From product knowledge (Stay, F&B, Membership) to leadership development, you empower our teams and leaders to elevate performance and create exceptional guest experiences. You thrive on bringing people together, inspiring growth, and turning business needs into meaningful learning journeys. By partnering with GMs, RDOs, and People teams, you identify development opportunities and help shape the future of our talent across Iberia. In Case You Do Not Know Who We Are (ahem): Redefining hybrid hospitality since 2012, TSH (The Social Hub) sets standards on a global scale. Offering a community-driven, socially inspired hotel concept with student accommodation, as well as long and short hotel-stay options, eat & drink, gym, rooftop bar facilities, and coworking for every demographic, the company’s success is unprecedented. With 22 hotels in 8 countries, The Social Hub is a fun, creative and inspiring environment where everyone can work, stay, learn, and play. Thanks to an exceptional international team of changemakers, our one goal is to make society a better place for everyone. What You'll Do: You’ll deliver engaging onboarding programs and training sessions (in-person & virtual) across Iberia, covering skills, behaviors, and product knowledge (Stay, F&B, Membership). You’ll localize and co-create learning content, ensuring it reflects regional culture and operational needs while maintaining TSH standards. You’ll coach leaders on the floor, observing performance in real time and providing structured feedback to embed learning into daily practice. You’ll partner with GMs, RDOs, and People Partners to identify development needs, support succession planning, and drive leadership capability. You’ll act as a trusted advisor to operational leaders, translating business priorities into targeted learning and development initiatives. You’ll coordinate local training partners and develop in-house trainers to scale learning impact across hubs. You’ll track and evaluate training effectiveness using performance data, guest feedback, and audits, continuously improving learning programs. Who You Are: You bring solid experience in hospitality operations (4/5 lifestyle brands or similar), across departments such as Front Office, Rooms, F&B, M&E, or Membership. You have experience delivering and/or facilitating training programs, ideally including onboarding. You’re a natural facilitator with the ability to engage diverse audiences and create impactful learning experiences. You combine strong interpersonal skills with a coaching mindset—you listen, observe, challenge, and support growth. You’re highly organized and comfortable coordinating multiple learning initiatives and stakeholders.You thrive in a fast-paced, multicultural environment and enjoy collaborating with cross-functional teams. You’re creative, detail-oriented, and passionate about learning design and delivery. You’re digitally savvy, ideally with experience using LMS platforms or intranet tools. You are fluent in English and Spanish (required).You are eligible to work in Spain and willing to be based in Barcelona with frequent regional travel . What Do We Offer You? The opportunity to work at a dynamic, multi-national company based in one of Europe’s most exciting cities We’re not just another hotel - we’re a game-changing innovator, challenging every convention and defining the future The chance to learn and grow in your role with the potential for future growth Awesome discounts on all our properties in Europe and not just for you, but also for your friends and family! The freedom to work remotely or to come to the office – whatever suits you best! A wonderful workplace to call home - full of events, fun-loving colleagues, and of course all of the other amazing salary and benefit stuff Where people come together, committed to providing the best space, experience, and co-working space for our community and even more so, the people who work for The Social Hub. With everything from mental health support to leadership training and more, we are here to help you grow as much as we do as a company. We promote a workplace where society comes together to do better and we do this no matter the age, gender, sexual orientation, ethnicity, and national origin. Your fascinating characteristics are what make us different, so come as you are.

Desde Eurofirms, estamos seleccionando recepcionistas para colaborar como extras en hoteles de 4 y 5 estrellas ubicados en Barcelona. Si te apasiona el trato con el cliente y buscas formar parte de un entorno profesional y dinámico, ¡Estamos deseando conocerte!

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Maintains food handling and sanitation standards. • Performs all duties of Culinary and related kitchen area employees in high demand times. • Oversees production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. • Strives to improve service performance. • Communicates areas in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Supporting Culinary Team Activities • Supervises daily shift operations. • Ensures all employees have proper supplies, equipment and uniforms. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures completion of assigned duties. • Participates in the employee performance appraisal process, giving feedback as needed. • Handles employee questions and concerns. • Communicates performance expectations in accordance with job descriptions for each position. • Participates in an on-going employee recognition program. • Conducts training when appropriate. • Monitors employee's progress towards meeting performance expectations. Maintaining Culinary Goals • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service • Sets a positive example for guest relations. • Handles guest problems and complaints seeking assistance from supervisor as necessary. • Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities • Reports malfunctions in department equipment. • Purchases appropriate supplies and manages food and supply inventories according to budget. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh and Marbella. COYA Barcelona opened in July 2023 in a privileged location overlooking the Barceloneta beach, which is the W Hotel , bringing the spirit of Peru to Spain, inspired by the flavors and colors of Incas heritage. We are recruiting for Waiter/Waitress (Summer season). The ideal candidate for this Waiter/Waitress position will have: • A minimum of 1 year waiting experience in a fast paced, high-end hospitality venue, preferably with seasonal experience., • Fundamental knowledge of spirits and wines., • Excellent customer service, passion for hospitality and great interpersonal skills., • The ability to work as a team with a positive work ethic., • A friendly, pro-active with a can-do attitude., • Keen interest to develop their knowledge and progress., • Excellent communication skills. Must have high level of both spoken and written English and Spanish., • Ability to work under pressure and flexible to work late shifts We treat our employees as family, so we offer excellent benefits. We provide: • Competitive salary., • On-going training program and interactive induction., • Endless opportunities to grow and develop as we really do believe in promoting talent from within the business., • Opportunities to transfer overseas., • Family meals at the start of your shift, • A fun workplace, • Great discounts at some of best restaurants, • Reward programs recognizing employee longevity. If this sounds like what you’re looking for and you want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.

Desde CATALONIA HOTELS, cadena hotelera en expansión, estamos en búsqueda de un/a JEFE/A DE MANTENIMIENTO para uno de nuestros hoteles en el centro de Barcelona. Las principales tareas a desarrollar son las siguientes: Planificación de las tareas y de los horarios del departamento. Incorporar, formar, dirigir y supervisar el desempeño del equipo a su cargo. Planificar y realizar el mantenimiento preventivo según el manual de calidad. Cumplimentar el formulario a tal fin. Cumplir los procedimientos de mantenimiento correctivo según el manual de calidad. Detectar anticipadamente riesgos: especialmente en sistemas de seguridad anti- incendios. Reparar y supervisar las averías. Comprobar que las averías queden resueltas. Responsable del proceso de prevención de legionela así como realización de las mismas. Cumplimentar los registros correspondientes. Asegurarse de que las instalaciones cumplan las normativas vigentes. Responsable de dirigir el plan de emergencia. Mantener y conservar en perfecto estado las instalaciones y mobiliario del hotel. Diagnostico del estado de las instalaciones e informar al director del hotel. Promover y realizar acciones de ahorro y eficiencia energética. Control de las existencias y recambios bajo la aprobación de dirección. REQUISITOS Experiencia en posición similar. Estudios técnicos + Carnés de instaladores. Conocimientos técnicos (electricidad, gas, agua...). Compromiso, rigor y dedicación. SE OFRECE Contrato de 40h semanales. Salario competitivo. Posibilidades reales de crecimiento profesional en la cadena.

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh and Marbella. COYA Barcelona opened in July 2023 in a privileged location overlooking the Barceloneta beach, which is the W Hotel , bringing the spirit of Peru to Spain, inspired by the flavors and colors of Incas heritage. We are recruiting for Runner. We treat our employees as family, so we offer excellent benefits. We provide: • Competitive salary., • On-going training program and interactive induction., • Family meals., • Uniforms., • Endless opportunities to grow and develop as we really do believe in promoting talent from within the business. This is an exciting opportunity to join our talented team at a time when the company is expanding internationally. This is not just another job, this is a career within hospitality with COYA!

Bienvenid@ a Grupo Hotusa, La Industria de la Felicidad Grupo Hotusa es un conjunto de empresas del sector turístico-hotelero internacional. Desde 1977 y con más de 5000 empleados en todo el mundo, impulsamos la industria turística a través de la gestión hotelera, la distribución y la prestación de servicios y soluciones a hoteles independientes. Actualmente contamos con más de 250 hoteles propios y más de 3000 hoteles asociados. Con nuestros compromisos como grupo buscamos: Impulsar el crecimiento y desarrollo profesional en nuestros equipos Promocionar la cultura y el arte en nuestros espacios Ayudar al desarrollo local creando empleo de calidad Buscar la sostenibilidad de nuestras acciones como empresa Preservar el valor del patrimonio histórico y cultural en nuestros edificios Fomentar la innovación y evolución continua Estamos convencidos de que el éxito de una empresa reside en el desarrollo del talento y la ilusión del equipo humano que lo forma. Por ello, buscamos personas que sientan pasión por su trabajo y que quieran crecer con nosotros. Actualmente buscamos a un/a Consultor BI con experiencia en el manejo de Qlik para incorporarse en nuestras oficinas de Barcelona. La persona seleccionada se encargará de: Diseñar, desarrollar y mantener informes y dashboards en Qlik (QlikView/Qlik Sense) . Extraer, transformar y cargar datos desde diferentes fuentes para garantizar la integridad y disponibilidad de la información. Colaborar estrechamente con equipos de Pricing, Dirección y Ventas para entender sus necesidades y traducirlas en soluciones BI efectivas. Garantizar la automatización y optimización de procesos de reporting. Analizar datos para identificar tendencias, oportunidades y riesgos que impacten en la estrategia comercial. Documentar procesos y asegurar el cumplimiento de estándares de calidad y seguridad de datos. Requisitos Experiencia demostrable en QlikView y/o Qlik Sense (mínimo 3 años). Conocimientos sólidos en ETL, modelado de datos y SQL. Experiencia en extracción y análisis de informes orientados a negocio. Capacidad para interactuar con stakeholders y entender requerimientos funcionales. Deseable experiencia en entornos relacionados con Pricing, Ventas o Dirección Comercial. Habilidades analíticas, orientación al detalle y capacidad para trabajar en equipo. Se valorará Conocimiento de otras herramientas BI (Power BI, Tableau). Experiencia en entornos de Big Data y/o integración con sistemas ERP/CRM. Inglés profesional. Además, al formar parte de Grupo Hotusa podrás disfrutar de los siguientes beneficios: 50% de descuento en nuestros hoteles de alta gama: Podrás beneficiarte de descuentos de hasta el 50% en todos nuestros magníficos hoteles 4/5 alrededor del mundo y hasta un 20% para tus familiares. Formación The Power Business School: Acceso 100% gratuito e ilimitado a todas las formaciones (MBA, digital, ofimática, Skills etc) de la mano de nuestro partner The Power Business School, la escuela de negocios online nº 1 del mercado e impartida por los mejores profesionales en activo del sector. Formación en Idiomas: Tendrás acceso a nuestra formación en idiomas, tanto presencial como online. Acceso a nuestro Club del Empleado: donde podrás beneficiarte de diferentes tipos de descuentos y ventajas de todo tipo (ocio, tecnología, deporte, moda etc) Disfrutar de noches de hotel gratis: con el Programa de referenciados de Grupo Hotusa, recompensamos las recomendaciones que se transforman en contrataciones. Si recomiendas a alguien y le contratamos, recibes noches de hotel gratis. Si este proyecto te interesa y crees que encajas en el perfil, nos encantaría que apliques a la posición. O, si conoces a alguien que le pueda interesar, no dudes en compartir esta oferta.

COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh and Marbella. COYA Barcelona opened in July 2023 in a privileged location overlooking the Barceloneta beach, which is the W Hotel , bringing the spirit of Peru to Spain, inspired by the flavors and colors of Incas heritage. We are recruiting for one Sommelier to join our family in Barcelona. The ideal candidate for this Sommelier position will have: • A minimum of 1 year experience in hospitality, • Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable, • Solid knowledge of Spanish and New World wines (South American and North American wines in particular would be advantageous), • Attention to detail with good customer service, • A team player, pro-active with a can do attitude, • Ability to work under pressure, • Good command and understanding of Spanish and English with the ability to communicate confidently, • Committed to personal development and a passion for working with people We treat our employees as family, so we offer excellent benefits. We provide: • Competitive salary., • On-going training program and interactive induction., • Family meals., • Uniforms., • Endless opportunities to grow and develop as we really do believe in promoting talent from within the business. If this sounds like what you’re looking for and you want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job.

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you�ll be better prepared to pursue opportunities post graduation. Here�s to exploring, kickstarting your dream career, and joining us on your journey! To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! Marriott International is the world�s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you? marriotthotelinternship At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Empresa de servicios de limpieza en Barcelona, busca personal con experiencia en limpieza en oficinas, clínicas, colegios, hoteles, etc. para realizar suplencias de verano en distintos horarios (mañanas o tardes) en los meses de Junio, Julio, Agosto, Septiembre en Barcelona y alrededores. Salario según convenio de ilmpieza en Catalunya. Alta en la Seguridad Social. Interesados/as inscribirse en la oferta.

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you�ll be better prepared to pursue opportunities post graduation. Here�s to exploring, kickstarting your dream career, and joining us on your journey! To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! Marriott International is the world�s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you? marriotthotelinternship At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Desde nuestra empresa estamos seleccionando personal para colaborar con el Hotel Arts. 📌 Perfiles buscados: • AYUDANTES DE COCINA CON EXPERIENCIA 👉 Para poder trabajar con el hotel es necesario superar una entrevista y una formación

Come reimagine hospitality with us as our new superhost of our Barcelona location! Your Mission Should You Choose To Accept It… As our bartender/community host, you’ll be operating in all of our front-of-house areas, making sure that each guest is having the best possible TSH-experience. Whether you’re shaking cocktails, or providing awesome service in our restaurant, or just having a chat to make our guest's stay truly unforgettable ― you are at the forefront of our guest-facing operation. You know everything about our products and how to (cross-)sell these to our guests. And it’s because of you that everyone who enters our Barcelona-location will become a raving fan of TSH instantly! In Case You Don’t Know Who We Are: Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do You make sure everyone gets a warm welcome as soon as they walk in You’ll know all our drink products and be able to upsell effectively You get to stretch your F&D skills by preparing and serving a variety of local dishes Barista anyone? You’ll brew delicious coffee one day and will be mixing our signature cocktail the next You’ll be a secret concierge to the city, answering all of your guests’ questions about the best places to visit, eat, shop or party Tidy home’s a happy home. You’ll make sure everything is spick and span in all areas and ready for the following shift You’ll help our guests with any requests or demands regarding our facilities (you may even pick up some new tech skills along the way!) Who You Are You have a flexible, hands-on, motivated and positive approach You’re an octopus that loves to get your dexterity skills into action You have a background in hospitality, preferably in a hotel environment You love responsibility and handle stressful peak periods like a pro Fluent in English – Know any other languages? The more the merrier! Hard working, responsible and a “let’s do this!” mentality You’re a European citizen or legally allowed to work in Spain What We Offer The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

En Eurofirms Services, empresa de Outsourcing perteneciente al grupo Eurofirms, primera empresa nacional de servicios de RRHH, buscamos Camareros/as de pisos para servicio de limpieza de habitaciones, zonas comunes y supervisión en un hotel ubicado en Barcelona. ¿Cuáles serán tus funciones? • Limpieza y preparación de habitaciones de hotel., • Mantenimiento de la limpieza en zonas comunes del hotel., • Limpieza de de cristales., • Perfil polivalente. ¿Qué te ofrecemos? • Oportunidad de incorporarte a un equipo dinámico., • Contrato de duración determinada con posibilidad de continuidad., • Jornada 25h en horario de mañana (9h a 14h). ¿Qué se requiere? • Experiencia previa como camarero/a de pisos, en zonas comunes y limpieza de cristeles., • Disponibilidad para trabajar en turnos rotativos., • Orientación al detalle y proactividad., • Capacidad para trabajar de forma autónoma y en equipo., • Residencia en Barcelona o alrededores. ¿Quieres formar parte de este equipo? ¡No dudes en apuntarte!

Como Jefe/a de Sector , serás responsable de coordinar y supervisar el servicio en tu área asignada dentro del restaurante, asegurando el cumplimiento de los estándares de calidad y atención al cliente. Tu misión será garantizar una experiencia excepcional para los huéspedes, optimizando la operativa y contribuyendo a la rentabilidad del establecimiento. Jefe de sector de manañas, para desayunos, banquetes y restauranteTablafina. Turno de 8h a 16h , pero puede variar según necesidad. ¿Qué tendrás que hacer? Las tareas a desarrollar en el puesto serán las siguientes: Organizar y asignar las actividades y tareas del personal a cargo, distribuyendo los turnos y autorizando las vacaciones de su equipo. Supervisar el montaje y/o desmonatej de los espacios Controlar el servicio y atención al cliente de los camareros/as bajo su responsabilidad, durante el servicio marcando un ritmo adecuado para el mismo. Controlar la facturación diaria, introduciendo la información requerida en los sistemas de gestión y efectuando el arqueo o cuadre de caja que corresponda Recibir a la clientela e invitarles a sentarse asesorando sobre los diferentes productos del restaurante cuando sea necesario Controlar el stock de bebidas, su rotación y reposisicón Asumir las responsabilidades en materia de gestión ambiental que le asigne su responsable inmediato/a, preocupándose de conocer el sistema de gestión ambiental de NH Hotel Group y participar de forma proactiva en acciones de mejora y sugerencias. ¿Qué buscamos? Formación Académica: - Grado Medio en Hostelería, especialidad en servicios. Nivel alto de inglés Experiencia Profesional: Experiencia mínima de 1 años como responsable de sala en un hotel/restaurante de similares características. Requiere disponibilidad para trabajar en turnos y los fines de semana. ¿Por qué elegirnos? En Minor Hotels Europe & Americas nos comprometemos a dar forma a carreras apasionantes en todo el mundo y a experiencias interculturales. Nuestro viaje está impulsado por la pasión y la dedicación de nuestros increíbles equipos, que también disfrutan de beneficios exclusivos como: Experiencia mundial - diversidad de 150 nacionalidades diferentes. Oportunidades de desarrollo profesional llenas de retos nacionales e internacionales. Amplia gama de programas de formación para mejorar las habilidades. Iniciativas de bienestar, incluidas condiciones de trabajo flexibles. Programas de reconocimiento de empleados, como nuestros “Memorable Dates”. Posibilidad de marcar la diferencia a través de nuestro programa de sostenibilidad e iniciativas de voluntariado. Tarifas y promociones para los empleados, con descuentos en nuestros hoteles de todo el mundo y ventajas exclusivas a través de nuestro programa de fidelización corporativa.

Buscamos incorporar conserje nocturno para el Hotel Omnium Barcelona, con experiencia en atención al cliente, que este acostumbrado/a trabajar en turnos de noche, pro activo/a, resolutivo/a y con buen nivel de inglés, otros idiomas son un plus. Conocimientos de Excel y herramientas ofimáticas. Se valorará disponibilidad entre semana para cubrir otros turnos (para cubrir bajas y vacaciones) • Turno de 16 horas semanales (viernes y sábados) + Extras, • De 23:00 a las 7:00 am, • Sueldo bruto anual : 8.900 Eur (12 pagas)

Buscamos incorporar de forma inmediata un/a Camarero/a de Barra en el sector Hotel W. Tus funciones • Atender y servir bebidas en barra cumpliendo estándares de calidad., • Preparar cafés, cócteles y otras bebidas según la carta., • Mantener orden y limpieza en la barra y zonas de servicio. Requisitos • Experiencia previa como camarero/a de barra., • Conocimientos básicos de coctelería y servicio de barra., • Actitud proactiva, buena presencia y capacidad para trabajar en equipo., • Disponibilidad horaria., • Imprescindible nivel medio- Alto de ingles Lo que ofrecemos • Salario neto: entre 1.450 € y 1.550 €/mes + propinas aprox 140€ cada 15 días, • Turno seguido: 10:30 a 19:00 o 16:30 a 00:00, • 2 días de descanso consecutivos a la semana., • Seguro médico gratuito., • Auxilio de guardería para hijos pequeños., • Posibilidad de adelanto de salario a través de la app PayFlow., • 20 % de descuento en todos los restaurantes del grupo en España.

Buscamos camareros/as en Barcelona (ETT) Desde ETT seleccionamos camareros/as para colaborar en servicios puntuales (extras) en eventos, banquetes, hoteles de 4 y 5 estrellas y restaurantes en el centro de Barcelona. No obstante, en función del volumen de servicios, existe la posibilidad de completar jornadas más amplias o incluso semanas completas. Imprescindible: • Flexibilidad horaria., • Disponibilidad para servicios con poca antelación (en algunas ocasiones se avisa con pocas horas)., • Disponibilidad fines de semana. Ofrecemos: • Buen ambiente de trabajo., • Servicios en hoteles de 4 y 5 estrellas., • Posibilidad de organizar tu disponibilidad y compatibilizar con otras actividades. Requisitos: • Experiencia en hostelería., • Uniforme básico: camisa blanca o negra, pantalón negro y zapato negro., • Buena presencia, actitud positiva y orientación al cliente.

¿Buscas formar parte de uno de los proyectos gastronómicos más singulares de Barcelona? Buscamos un/a Cocinero/a con pasión por el producto y rigor técnico para integrarse en nuestro equipo de cocina que entienda la cocina no solo como un oficio, sino como parte de la experiencia que ofrecemos a nuestros clientes locales. Tus Responsabilidades • Ejecución Gastronómica: Preparación y servicio de platos siguiendo los estándares de calidad., • Mise en Place: Organización y preparación exhaustiva de la partida asignada., • Gestión de Calidad: Control de stock, rotación de producto y mantenimiento de los estándares higiénico-sanitarios (APPCC)., • Trabajo en Equipo: Colaboración directa con el Chef y resto de la brigada para asegurar un servicio fluido y excelente. Requisitos del Puesto • Experiencia: Mínimo 2-3 años en cocinas de restaurantes de nivel gastronómico., • Actitud: Persona proactiva, limpia en sus procesos y con capacidad de adaptación., • Habilidades: Buen dominio técnico y respeto absoluto por la materia prima., • Legal: Documentación en regla para trabajar en España (DNI/NIE vigente y número de Seguridad Social). Condiciones y Beneficios Exclusivos • Contrato: Indefinido a tiempo completo (40h)., • Salario: 23.700 € Brutos Anuales., • Nocturnidades a partir de las 22:00., • Propinas., • Horario mixto: Turnos partidos: 11:00-16:00 y de 20:30-23:30., • Turnos seguidos: 15:30-23:30, • 2 días de descanso seguidos y rotativos por semana., • Vacaciones: 45 días de vacaciones anuales (31 días de vacaciones + 14 días invernales por año natural)., • Beneficios de Staff:, • Comida de personal (Staff Meal) de calidad incluida., • Entrega de uniformidad completa (chaquetilla y delantal)., • Descuento Friends & Family: 15% de descuento en el grupo.

🏎️ BUSCAMOS COCINEROS/AS Y AYUDANTES DE COCINA PARA FÓRMULA 1 – BARCELONA 📅 Disponibilidad completa imprescindible: 11, 12, 13 y 14 de junio En BQS, empresa especializada en personal para grandes eventos, buscamos incorporar cocineros/as y ayudantes de cocina para trabajar durante el Gran Premio de Fórmula 1 en Barcelona. 🔹 Funciones principales 👨‍🍳 Elaboración y preparación de alimentos según los estándares establecidos. 🔪 Preparación previa de ingredientes y mise en place. 🍽 Emplatado y apoyo en el servicio durante el evento. 🧹 Mantenimiento del orden y limpieza de las áreas de trabajo. 📦 Control y correcta conservación de materias primas. 🤝 Coordinación con el equipo de cocina para garantizar un servicio ágil y eficiente. 🔹 Requisitos ✅ Permiso de trabajo en España. 📅 Disponibilidad total e imprescindible los días 11, 12, 13 y 14 de junio. 🕐 Puntualidad, responsabilidad y capacidad para trabajar bajo presión. 🚗 Se valorará vehículo propio para facilitar los desplazamientos. 👨‍🍳 Experiencia previa en cocina de eventos, catering, hoteles o restauración. 💪 Actitud proactiva y capacidad de trabajo en equipo. 🔹 Qué ofrecemos 💼 Contrato fijo discontinuo con alta en la Seguridad Social. 💸 Ayudantes de cocina: 10 €/hora netos. 💸 Cocineros/as: 12 €/hora netos. 🏎️ Oportunidad de formar parte de uno de los eventos deportivos más importantes del año. 📈 Posibilidades reales de continuidad y crecimiento en futuros eventos de gran formato. 📩 Si tienes disponibilidad completa los días 11, 12, 13 y 14 de junio y quieres formar parte del equipo de cocina de la Fórmula 1, envíanos tu candidatura cuanto antes. ⚠️ IMPRESCINDIBLE DISPONIBILIDAD COMPLETA DURANTE LOS 4 DÍAS DEL EVENTO.

¿Te gustaría formar parte de una de las empresas más reconocidas del sector ocio y eventos? Desde Manpower seleccionamos perfiles como el tuyo para una empresa referente en la organización de congresos, conferencias y eventos internacionales. Súmate a un equipo que participa en experiencias únicas, exigentes y muy enriquecedoras a lo largo del año. ¿Qué ofrecemos? · Contrato fijo discontinuo, con posibilidad de continuidad durante todo el año según programación de eventos. · Incorporación a una empresa de gran prestigio internacional, referente en eventos de alto nivel. · Jornadas de mañana o tarde, según tu disponibilidad. · Salario de 11,62€ brutos/hora + pluses adicionales · Trabajo en las distintas partidas de cocina: caliente (fuego, carnes, parrilla, frituras, emplatados), frío (ensaladas, aliños, bocadillos) o pastelería · Participación en eventos, congresos y conferencias internacionales con vivencias que marcan tu carrera profesional. · Comedor gratuito para empleados. · Espacio seguro para bicicletas y patinetes dentro del recinto. Requisitos: · Mínimo 1 año de experiencia como ayudante de cocina en restaurantes, hoteles, colectividades o catering. · Experiencia en alguna de las partidas: caliente, frío o pastelería. · Actitud positiva, responsabilidad y ganas de aportar al equipo. · Capacidad de trabajar bajo presión y con grandes volúmenes. · Se valorará formación en cocina o repostería. · Disponibilidad horaria y flexibilidad. Ubicación: Barcelona ¡Forma parte de una empresa líder, vive eventos de talla internacional y da un gran paso en tu carrera culinaria!

En Citius somos una empresa especializada en el outsourcing de servicios de limpieza profesional, con amplia experiencia en la gestión integral de limpieza de habitaciones, zonas comunes y áreas públicas en el sector hotelero. Nos comprometemos a ofrecer un servicio de calidad, eficiente y alineado con los más altos estándares del sector, garantizando la satisfacción de nuestros clientes y el bienestar de los huéspedes. Buscamos personas responsables, comprometidas y con orientación al detalle, que deseen formar parte de un equipo dinámico y profesional. ¿Tienes experiencia en limpieza hotelera y te apasiona el trabajo bien hecho? Estamos en búsqueda de un/a Camarero/a de Pisos + Zonas comunes (eventualmente), Barcelona. Funciones principales • Limpieza y puesta a punto de habitaciones, pasillos ascensores y zonas comunes del hotel., • Cumplimiento de los estándares de limpieza, seguridad e higiene establecidos por el cliente., • Atención al detalle para garantizar la comodidad y satisfacción de los huéspedes., • Apoyo en áreas de servicio y tareas complementarias según las necesidades operativas del hotel Requisitos • Experiencia mínima de 1 año en funciones similares en hoteles de categoría similar., • Actitud proactiva, compromiso y orientación al detalle., • Disponibilidad para trabajar en turnos y fines de semana. Ofrecemos • Incorporación a una empresa consolidada en el sector, mediante contrato fijo discontinuo de 6 meses., • Horario: de 9 a 15hs. Contrato de 30h semanales, con 8 fiestas mensuales rotativas,, • Tener en cuenta que eventualmente durante la semana el horario de zonas comunes será de 07:00 a 13:00am o 14:00 a 20:00., • Estabilidad laboral y buen ambiente de trabajo., • Salario: 1.443 Euros Brutos en 12 pagas., • Incorporación inmediata.

Desde ETT especializada en hostelería buscamos camareros/as de pisos para servicios temporales en hoteles de Barcelona centro. 📍 Ubicación: Barcelona (zona céntrica) 🕒 Condiciones: • Servicios puntuales (según necesidad de los hoteles), • Jornada de 6 a 8 horas diarias, • Posibilidad de trabajar en diferentes hoteles o en el mismo, • Turnos rotativos: 5 días de trabajo + 2 de descanso 🔎 Requisitos: Experiencia previa como camarera/o de pisos Disponibilidad inmediata Residir en Barcelona o alrededores Responsabilidad, agilidad y buena actitud 💼 Se ofrece: • Incorporación inmediata, • Continuidad según desempeño y demanda, • Buen ambiente de trabajo Si estás interesado/a y cumples los requisitos, ¡inscríbete y te contactaremos!

Friegaplatos para hotel ABBA GARDEN

POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D equivalent. Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting. Experience in hotel engineering or maintenance a plus. Supervisory Experience: No supervisory experience. REQUIRED QUALIFICATIONS License or Certification: Driver’s License At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipts. Count and secure bank at beginning and end of shift. Obtain manual authorizations and follow all Accounting procedures. Notify Loss Prevention/Security of any guest reports of theft. Assist management in training, evaluating, counseling, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Develop/maintain positive working relationships; support team to reach common goals; listen and respond appropriately to employee concerns. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Ensure adherence to quality standards. Enter and locate information using computers/POS systems. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Restaurante Volta En el corazón de nuestro Hotel Borneta se encuentra Volta, un animado restaurante de cocina abierta diseñado para reunir a huéspedes y lugareños por igual. Su nombre hace referencia a la forma arquitectónica de una curva, en homenaje a los famosos Porxos de Fontseré. Además, la palabra catalana «voltar» significa ir o pasear, un concepto que también inspira nuestra cocina. El menú, una aventura epicúrea por la costa mediterránea, es una celebración creativa de sabores vivos y diversos. Elaborados para compartir, los platos, sencillos pero deliciosos, se cocinan al fuego con ingredientes locales. Responsabilidades principales: Como Supervisor de Restaurante, serás el apoyo clave en la coordinación diaria del equipo de sala y en la supervisión de la operativa del restaurante. Tus responsabilidades incluirán: • Supervisar al equipo de sala, ayudantes y limpieza, asegurando que todos cumplan los estándares de servicio., • Coordinar la operativa diaria del restaurante y de la terraza, incluyendo inventario, suministros y limpieza., • Planificar turnos y asignar tareas, garantizando suficiente personal en todo momento., • Asegurar que los clientes reciban un servicio excelente y resolver incidencias de manera rápida y profesional., • Formar y acompañar a nuevo personal, ofreciendo feedback continuo., • Informar al Assistant Restaurant Manager o Restaurant Manager sobre cualquier incidencia, conflicto o necesidad de acción inmediata. Requisitos: • Experiencia previa como supervisor/a o coordinador/a en restauración., • Habilidades de liderazgo, comunicación y resolución de problemas., • Capacidad de trabajar bajo presión y tomar decisiones rápidas en entornos dinámicos., • Orientación al cliente, proactividad y pasión por el trabajo en equipo. Qué ofrecemos: • Incorporación a un equipo con buen ambiente., • Oportunidades reales de crecimiento profesional., • Seguro de salud - Sanitas., • Descuentos para empleados en Miiro Hotels., • Salario competitivo.

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

CAMARERA y CAMARERO de PISOS Tienes experiencia en limpieza de hoteles o alojamientos turísticos? 🕙 Horario: 09:00 a 15:00 (6 horas diarias) . 💶 Salario: Según convenio + plus extras 📍 Zona: Barrio de Sant Martí - Poble Nou, 📅 Incorporación inmediata 📌 Contrato estable y a largo plazo Requisitos: ✔ Experiencia en limpieza de hoteles o alojamientos turísticos (imprescindible) ✔ Persona responsable, detallista y con ganas de trabajar Ofrecemos: ✨ Un entorno de trabajo respetuoso y bien organizado ✨ Estabilidad laboral y condiciones claras ✨ Posibilidad de crecer y sumar más horas si lo deseas 📩 Si cumples con los requisitos y te gustaría formar parte de nuestro equipo, escríbenos, haremos entrevistas este miércoles 29.

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you�ll be better prepared to pursue opportunities post graduation. Here�s to exploring, kickstarting your dream career, and joining us on your journey! To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! Marriott International is the world�s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you? marriotthotelinternship At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

We're looking for a travel lover receptionist TO COVER ONE WEEK OF VACATIONS from 18/06 to 25/06 :) **The hostel: Young backpackers environment, people all around the world. **The job: some young and friendly person, someone who enjoys being attentive to others and giving always the best experience to all our guests. And of course, that loves to speak in English ;) **How is the work week: it's 6 days of working and 2 days off which means that your days off are not going to be the same every week,this way everyone can have a free weekend. Example: you work from Monday till Saturday, so your days off will be Sunday and Monday, You will be back on Tuesday, so your last day will be Sunday, and your days off will be Monday and Tuesday, and so on. **The shifts are: 15:00 - 23:00 / 23:00 - 07:00 **What do you need: Fluent speaking in English and Spanish Being proactive at solving problems Internet and Microsoft Office pack knowledge Being oriented to guest attention Enjoying being in a backpacker environment NIE, Seguridad Social, and Spanish bank account If you think that you can fit in this description do not hesitate to apply!

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you�ll be better prepared to pursue opportunities post graduation. Here�s to exploring, kickstarting your dream career, and joining us on your journey! To be considered for an internship, you must be a current college or university student. Want to join us? Apply now! Marriott International is the world�s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you? marriotthotelinternship At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

Desde Le Room Service, empresa especializada en el outsourcing del servicio de F&B para hoteles y apartamentos turísticos, estamos en búsqueda de un/a cocinero/a para nuestra sede de BARCELONA. Se ofrece CONTRATO INDEFINIDO de 30 HORAS SEMANALES. Necesaria experiencia previa de 2-3 años en un puesto similar.

En Grand Hotel Central buscamos incorporar un/a Sales Manager, un perfil con fuerte orientación comercial, excelentes habilidades de comunicación y experiencia en el sector hotelero de lujo y el segmento MICE & Leisure. La persona seleccionada será responsable de desarrollar y maximizar oportunidades de negocio dentro del área geográfica asignada, fortaleciendo relaciones con clientes actuales y generando nuevas oportunidades comerciales que contribuyan al posicionamiento y crecimiento del hotel. Sus principales responsabilidades serán: • Bajo la supervisión del Director/a de Ventas y Marketing (DOSM), será responsable de maximizar el negocio Luxury Leisure y MICE dentro del área geográfica asignada. • Mantener, desarrollar e incrementar los ingresos de las cuentas existentes mediante una gestión integral de las mismas y la implementación de iniciativas comerciales relevantes. • Identificar de manera proactiva nuevas oportunidades y clientes potenciales para el segmento Corporate. • Asistir a ferias, workshops, Fam Trips y visitas comerciales en los mercados objetivo. • Disponibilidad para realizar viajes nacionales e internacionales de corta y media distancia. • Trabajar estrechamente con el departamento de MICE y Eventos. • Apoyar y promover programas corporativos como SLH Groups y otros acuerdos de consorcios. • Desarrollar y mantener un conocimiento actualizado de las tendencias de mercado, competencia y clientes. • Definir estrategias a corto, medio y largo plazo bajo la supervisión del DOSM. • Participar, siempre que sea posible, en reuniones de forecast, revenue y equipo. • Realizar otras funciones razonables solicitadas por la dirección, incluyendo participación en turnos de Duty Manager.

Buscamos ayudante de cocinero/a para la partida de desayunos que cubra la baja de un miembro del equipo de cocina Persona dinámica, proactiva, con capacidad para trabajar en equipo y con ganas de aportar frescura. Sus funciones serán: • Preparar las materias primas necesarias para el servicio de desayunos, realizando tareas de lavado, pelado, corte y acondicionamiento de alimentos., • Elaborar preparaciones sencillas y productos calientes, como huevos, bacon, salchichas y otras elaboraciones básicas., • Garantizar la disponibilidad de alimentos durante todo el servicio., • Preparar las reposiciones necesarias para que el personal de sala pueda abastecer el buffet de desayunos., • Controlar la correcta conservación, almacenamiento y rotación de los productos alimentarios., • Mantener la limpieza y el orden de las instalaciones, utensilios, maquinaria y zonas de trabajo., • Cumplir las normas de higiene, seguridad alimentaria y procedimientos APPCC establecidos por el hotel., • Etiquetar productos y revisión de su fecha óptima de consumo, • Control, conservación y aprovechamiento de los productos, • Toma de muestras "testigo", • Orden y limpieza de neveras, cuartos fríos y puesto de trabajo, • Otras tareas propias del puesto Siguiendo nuestra política de compromiso con la igualdad y la diversidad, el Hotel Negresco Princess se compromete a respetar el principio de Igualdad en todos sus procesos de selección. Estamos totalmente comprometidos con nuestro programa de Responsabilidad Social Corporativa llamado Princess 360º. Llevamos a cabo acciones coordinadas entre cuatro pilares: medioambiente, compromiso social, nuestro/a cliente/a y nuestros/as trabajadores/as y colaboradores/as. Le informamos que la entidad BCN. LLURIA, S.L. (PRINCESS) es la responsable del tratamiento de sus datos personales con la finalidad de poder evaluar su perfil y participar en el proceso de selección correspondiente. El plazo de conservación previsto es como mínimo el legal establecido en la normativa, si bien la información será suprimida si no se supera el proceso de selección. No se prevé la transferencia de sus datos, salvo con fines de almacenamiento y, en todo caso, en base a la existencia de garantías adecuadas. Le informamos de sus derechos de acceso, rectificación, supresión, portabilidad de datos, limitación y oposición contactando con BCN. LLURIA, S.L. en C/Roger de Llúria, 16-18, 08010 Barcelona. Para información adicional consulte https://www.princess-hotels.com/politica-privacidad.

Solange Cocktails and Luxury Spirits es una de las coctelerías más reconocidas de España y Europa, presente en 50 Best Discovery y galardonada como Mejor Coctelería de España. Desde hace más de una década, nuestro nombre es sinónimo de elegancia, precisión y hospitalidad de alto nivel. Somos más que un bar: somos una escuela de excelencia, un espacio donde la atención al cliente y la cultura del cóctel alcanzan estándares comparables a los de la hotelería de lujo internacional. Por nuestra casa han pasado profesionales que hoy ocupan posiciones destacadas en coctelerías y hoteles de referencia, y que consideran su paso por Solange como una de las etapas más formativas y valiosas de su carrera. El puesto Buscamos incorporar un bartender profesional (hombre o mujer) a nuestro equipo en Barcelona. Formarás parte de una plantilla joven, dinámica y altamente especializada, donde cada servicio es una experiencia cuidada al detalle. No buscamos experiencia: buscamos actitud, curiosidad y compromiso con el aprendizaje continuo. Si te apasiona la hospitalidad y aspiras a trabajar en un entorno donde el nivel de exigencia se transforma en crecimiento profesional, este es tu lugar. Requisitos mínimos • Pasión auténtica por la hospitalidad y el servicio personalizado., • Nivel alto de español e inglés (imprescindibles)., • Se valoran positivamente el catalán, el francés y otros idiomas., • Imagen impecable, presencia cuidada y modales refinados., • Capacidad para comunicar con elegancia y empatía., • Deseo genuino de aprender y crecer dentro de un entorno exigente. Ofrecemos • Contrato a media jornada(20 h/semana de jueves a sábado) en un entorno estable y profesional., • Formación continua y acompañamiento de un equipo con reconocimiento internacional., • Oportunidad de desarrollar carrera en una casa referente en coctelería clásica y hospitalidad de lujo., • Posibilidad real de crecimiento y proyección en el sector. Si te apasiona la hospitalidad y aspiras a trabajar donde cada gesto importa, este es tu lugar. Únete a Solange Cocktails and Luxury Spirits y forma parte de una tradición de excelencia reconocida en todo el mundo.

Desde Le Room Service, empresa especializada en el outsourcing del servicio de F&B para hoteles y apartamentos turísticos, estamos en búsqueda de un REPARTIDOR para 20h SEMANALES. Se ofrece CONTRATO INDEFINIDO. Necesaria experiencia con moto de 125cc y nivel básico de ingles. Necesaria disponibilidad en horario de 00:00 a 07:00.

Nuestro departamento de instalaciones está en crecimiento y buscamos incorporar personal cualificado. Las principales responsabilidades incluirán la ejecución de instalaciones eléctricas en una diversidad de entornos, tales como: • Instalación de puntos de carga para vehículos eléctricos., • Montaje y conexión de placas solares fotovoltaicas., • Realización de instalaciones eléctricas completas en oficinas, locales comerciales y hoteles., • Otros trabajos relacionados con sistemas eléctricos de baja tensión.

SIGNATURE SPA somos un spa orgánico y vegano, empresa en constante crecimiento, apasionados por el bienestar y el cuidado de nuestros clientes. Trabajamos por dar un servicio excelente y una experiencia inolvidable en nuestros Spas, ubicados en Hoteles Premium 4 y 5de Barcelona ciudad. Incorporamos TERAPEUTA - MASAJISTA El perfil es el de una persona con actitud positiva, profesional, clara orientación al cliente y cuidadosa con los detalles y protocolos. Persona experta y con habilidad para terapias diversas como masaje relajante, descontracturante, deportivo y/o faciales. Además interés por atender a clientes , organizar las cabinas y dar soporte administrativo en recepción cuando sea necesario. Precisamos: Experiencia como Terapeuta Masajista, valoramos positivamente experiencia en SPA o centros profesionales similares con volumen de trabajo alto. Formación en cuidado de la salud, deporte o técnicas similares. Ilusión por el trabajo y ganas de ofrecer un servicio de calidad. Nivel de inglés medio-alto para la atención del cliente internacional. Disponibilidad para trabajar todos los fines de semana. Con nosotros... Encontrarás un entorno cercano y profesional. Todos nuestros Spa's están ubicados en zona céntrica de Barcelona y bien comunicados con transporte público. Puedes tener un interesante paquete salarial compuesto por salario fijo y comisiones La contratación es indefinida y directamente por empresa. Con jornada de 40 horas semanales, preferiblemente. Disponibilidad para trabajar todos los fines de semana y festivos. Días de descanso semanal entre semana con horario estable. Recibirás una formación de calidad en protocolos de atención, técnicas y productos veganos. El proceso de selección constará de una entrevista telefónica y una entrevista presencial por lo que es imprescindible estar ubicado en Barcelona y en disposición de documentación para trabajar en España. Tipo de puesto: Contrato indefinido Beneficios: Programa de formación Idioma: inglés medio para hacer la atención de clientes (Obligatorio) Ubicación del trabajo: Empleo presencial

En Citius Outsourcing Enterprise, somos una empresa especializada en el outsourcing de servicios de limpieza y servicios profesional, con amplia experiencia en la gestión integral de limpieza de habitaciones, zonas comunes y áreas públicas en el sector hotelero. Nos comprometemos a ofrecer un servicio de calidad, eficiente y alineado con los más altos estándares del sector, garantizando la satisfacción de nuestros clientes y el bienestar de los huéspedes. Buscamos personas responsables, comprometidas y con orientación al detalle, que deseen formar parte de un equipo dinámico y profesional. Estamos en búsqueda de un/a AUXILIAR DE SERVICIOS (PORTERO/A) para integrarse al equipo de un hotel 4 estrellas ubicado en Barcelona Funciones principales: • Control de entrada y salida de personas., • Atención a residentes y visitantes (información y apoyo)., • Recepción y entrega de correspondencia o paquetes., • Supervisión de seguridad en zonas comunes., • Mantenimiento básico y aviso de incidencias., • Limpieza y orden del portal y accesos. Requisitos: • Ingles AVANZADO, • Experiencia mínima de 1 año en funciones similares en hoteles de categoría similar., • Actitud proactiva, compromiso y orientación al detalle., • Disponibilidad para trabajar en turnos de 11:00 a 19:00. Ofrecemos: • Incorporación a una empresa consolidada en el sector, mediante contrato fijo., • Horarios: 11:00 a 19:00, • Contrato de 24h semanales (viernes, sábado y domingo, plus por festivos)., • Estabilidad laboral y buen ambiente de trabajo., • Salario: 762 Euros Brutos., • Incorporación inmediata.

Buscamos incorporar a su equipo Camarero/as de Sala y Barra. El local ofrece una experiencia gastronómica relajada especializada en cocina mediterránea y coctelería de calidad. Requisitos: • Experiencia mínima de 2 años trabajando como camarero/a en restaurantes., • Disponibilidad inmediata o en un plazo máximo de una semana., • Flexibilidad horaria para trabajar en turnos mixtos, combinando comidas y cenas., • Experiencia en manejo de bandeja, gestión de rangos de mesas y uso de comanderos electrónicos., • Se valorará residir cerca del hotel o contar con medio de transporte propio (vehículo, bicicleta o patinete)., • Nivel avanzado de español e inglés (imprescindible para realizar entrevistas en ambos idiomas)., • Documentación en regla: permiso de trabajo en España y número de seguridad social (imprescindible para candidatos extranjeros). Condiciones: • Contrato a tiempo parcial entre 20 - 30 y 40 horas semanales., • Salario competitivo ajustado a las horas contratadas, según convenio: Por 20 horas semanales serán 700€ Netos/mes, por 30 horas semanales es 1.200 € y por 40 horas semanales es 1500 netos al mes., • Turnos partidos: de 12:00 a 16:00 y de 20:00 a 00:00. Turnos seguidos: de 12:00 a 20:00 o de 17:00 a 00:00., • Recargo por nocturnidad a partir de las 22:00., • Propinas aproximadas: 150 a 200€, • Dos días de descanso consecutivos y rotativos por semana., • Beneficios: Seguro médico gratuito., • Auxilio de guardería., • Posibilidad de adelanto de salario a través de la app PayFlow., • 20% de descuento en todos los restaurantes del grupo en España.