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We are also offering to put you through your enhanced DBS check for FREE.Cook and prepare high quality dishes.Always maintain a safe and hygienic kitchen environment.Ensure food quality and excellent standards are maintained for all dishes created.Enhanced Adult DBS or willing to apply for a new ...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Sous Chef - Elevate Your Career in Scenic Cumbria!.

Proven experience as a Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team of pastry chefs and junior team members. Collaborate with sen...

The Role: Founding Head Pastry Chef.

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wea...

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all....

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is the only tru...

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

The Head Chef will collaborate with management to provide an exceptional dining experience for hotel guests. This full-time role for a Head Chef is based on-site in Greater London. The Head Chef will oversee daily kitchen operations, including menu planning, food preparation, and supervision of k...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Attend customer site visit...

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standards are maintained at all times. Hotel Junior Sous Chef – Buckingham. We are currently recruiting for a Junior Sous Chef to join th...

Proven experience as a Sous Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Assist the Executive Chef in overseeing all kitchen operations. Sous Chef with expertise in Japanese cuisine.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

We are looking for experienced CDP's to join our growing team at the much acclaimed new opening.Founded by industry veterans James Dye (Camberwell Arms, Bambi, Franks Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse).Our vision is rooted in true hospitalitywhether its the way we manage, deve...

Chef de Partie Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UKs most prestigious private golf clubs, known for hosting inte.

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality.Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, of...

We're currently recruiting an ambitious.

We are currently looking for a Commis Chef to join a highly sought-after Golf Club located in Sunningdale. The successful Commis Chef will have a passion for creating exciting textures and flavours and have a flare for detail. As a Commis Chef you will work with an established team looking after ...

Mad Swans is looking for a full-time Head Chef to join our budding team.

We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.

Are you looking for your next step in your hospitality career? We are looking for an experienced Sous Chef to step up as a Head Chef Designate, working as the deputy for our Head Chef at The Manor Coastal Hotel and Inn at Blakeney, Norfolk.

We areBlue Applepart ofCH&CO Group, and we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients.We have a diverse range of customers and prid...

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch.

Working in the Kitchen team you are responsible for the delivery of a high class food service.You will work as part of our double kitchen, supporting TONI LOCO, to serve fresh pizzas to customers throughout their CUBE journey.Training and Development opportunities.

Are you a Sous Chef or Head Chef with strong events and retail (cafe/restaurant) experience?. I am looking for a Sous Chef or Head Chef candidate who has the following:. A background in contract catering at a Sous Chef or Head Chef level.

The Commis Chef will assist the senior Chefs in the preparation of food for multiple outlets, ensuring that the highest standards are maintained at all times. We are currently recruiting for a Commis Chef to join the kitchen brigade at a beautiful venue in the heart of Buckingham. As Commis Chef ...

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented.If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!.

As Head Chef at the Ridgeway Tavern you'll lead the way in creating a kitchen to be proud of.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Okko, Broadway Market, Hackney, London.Okko is a chilled neighbourhood sushi bar and izakaya, reminiscent of the vibrant establishments in Tokyo's Shimbashi district.Okko has been operating for 10 years, and currently run 2 locations in East London.Our menu combines sushi, sashimi, and Japanese h...

As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. We are currently looking for a Chef de Partie to join a highly sought-after Golf Club located in Sunningdale. The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a ...

We are on the lookout for a passionate and skilled Chef de Partie (CDP) who aspires to advance their career to Head Chef in a vibrant, supportive environment.

Acme Fire Cult (AFC) Is a live-fire restaurant from chef Andrew Clarke.

Chef Positions Part Time Positions & Accommodation Available. We are now recruiting for the following Chef positions:.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team.

Head Pastry Chef required for a stunning countryside 5 star hotel. Head Pastry Chef Luxury 5-Star Hotel 4 Days On, 3 Days Off.

Chef de Partie - Contract Catering - Salisbury £12.