Butcher

Chef & Cook

15 hours ago1 view

Job Title: Butcher
Company: West Scottish Lamb Ltd.
Location: Carlisle, UK
Job Type: Full-Time
Job Summary:



  • Process lamb and other meat products according to industry standards and customer specifications.
  • Maintain the quality and reputation of West Scottish Lamb’s premium products.
  • Ensure adherence to hygiene, food safety, and workplace safety regulations.

Key Responsibilities:
  • Perform slaughterhouse duties, including cutting, trimming, and processing lamb carcasses.
  • Break down whole carcasses into primal, sub-primal, and retail cuts.
  • Debone, portion, and prepare meat for wholesale, retail, or further processing.
  • Inspect meat for quality, freshness, and adherence to food safety guidelines.
  • Maintain consistency in cutting techniques and product presentation.
  • Sanitise equipment, knives, and work areas according to company policies.
  • Ensure compliance with Food Standards Agency (FSA) regulations and workplace safety procedures.
  • Monitor and manage meat inventory, rotating stock to avoid spoilage.
  • Assist with ordering and maintain efficient stock levels.
  • Minimise waste through efficient use of products.
  • Collaborate with butchers, staff, and management to ensure smooth production.
  • Report equipment malfunctions or quality concerns to the slaughterhouse manager.

Skills & Qualifications:
  • Prior experience as a butcher, preferably in lamb or red meat processing.
  • Experience in a slaughterhouse or meat processing facility is advantageous.
  • Excellent knife handling and meat cutting skills.

Knowledge of butchery techniques for lamb (deboning, portioning, trimming).
  • Strong understanding of meat safety and hygiene practices.
  • Ability to work in cold environments and lift heavy items (up to 50 lbs).
  • Comfortable handling raw meat products and working with sharp tools in a fast-paced environment.

Education & Certifications:
  • High school diploma or equivalent preferred.
  • Certification in food safety and hygiene (HACCP) is beneficial.
  • Training in proper slaughter techniques and animal handling is a plus.
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  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Monday to Friday 07:00 AM - 04:00 PM
  • Salary
    £35,000 – £40,000 yearly

pin iconKingstown Industrial Estate, CA3 0EH, Carlisle

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ButcherCarlisle

Transit station • 51-250 Employees

Hiring on JOB TODAY since October, 2024

West Scottish Lamb Ltd., based in Carlisle, specialises in processing premium Scottish lamb. Committed to quality, sustainability, and ethical sourcing, we deliver top-grade lamb products while upholding the highest standards in food safety

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David BurtonActive 14 hours ago

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