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What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Annual profit share, ensuring you share in the success of the company.Discounted stays in our hotels and inns.Wellbeing support with our Employee Assistant Programme.Great opportunities to grow in your role and progress your career.Access to JW BenefitHub, giving you access to a huge range of high s

As the Private Executive Chef, you will lead the kitchen operation, ensuring compliance with health and safety standards while delivering exceptional food quality and service. You’ll create innovative menus, manage stock and suppliers, and maintain rigorous food safety documentation. This role demands creativity, precision, and strong leadership to drive culinary excellence. Responsibilities: Food Quality & Production • Deliver meals to required quality standards and on time., • Follow recipes to meet nutritional and dietary requirements., • Comply with menu cycles and produce weekly allergen specifications., • Implement hot plate procedures and correct food labelling. Menu Development & Innovation • Create fresh, healthy, and exciting menus., • Explore new food concepts, suppliers, and dishes. Health & Safety & Compliance • Follow all client and company health & safety policies (food handling, manual handling, fire procedures)., • Maintain and update food safety and health & safety documentation continuously., • Report hazards, near misses, and accidents promptly to the line manager., • Ensure equipment and machinery are safe; report faults immediately. Kitchen & Stock Management • Maintain cleanliness of kitchen and surrounding areas., • Assist with receiving, storing, and checking food supplies; report anomalies., • Monitor stocktaking procedures to minimise waste., • Check invoices and delivery notes for accuracy. Customer Service & Team Support • Provide excellent customer service, • Mentor apprentices and support their progress., • Be flexible to assist in other units or main kitchen when required., • Report to General Manager Training & Continuous Improvement • Attend regular training as directed., • Comply with reasonable requests from the line manager. Requirements: • Previous experience in a similar catering or private chef role., • Ability to prepare and deliver meals to high-quality standards, following recipes and nutritional guidelines., • Creativity in menu design and execution, • Strong organisational and time-management skills., • Good communication skills for liaising with suppliers and reporting to stakeholders and management., • Ability to work under pressure and meet deadlines., • Strong understanding of food safety standards, manual handling, fire procedures, and compliance documentation.

With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors. Great opportuni

Commis Chef - Ashton-under-Lyne. We are looking for Commis Chef to join our fabulous team.

Work/life balance – Kitchen is open 12–9pm. You're a creative, grounded, and passionate chef who’s ready to step out of the chains and into a kitchen where your ideas matter. Confident running a kitchen - leading from the front, not the office.

Ability to manage kitchen GP, menu costing, and day-to-day operations. This is standout opportunity for a chef ready to make their mark as a bold, creative talent — delivering consistent quality and driving a kitchen to the next level. We are looking for a talented and driven Head Chef to lead the

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. FINANCIAL RESPONSIBILITIES • This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment., • Identifies potential expense reductions through cost control., • Analyzes operational problems and establishes controls., • Reviews timesheets and forwards them to the Executive Chef for approval., • May prepare a variety of reports and letters utilizing personal computer system and equipment., • Ensures that items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures., • Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES • Monitors and manages the various assigned workstation functions., • Monitors the assignment of duties and responsibilities to their staff., • Observes and evaluates staff and work procedures to ensure quality standards and service are met., • Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate and continuous staffing., • Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards. QUALIFICATIONS AND EDUCATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Are you a trained and experienced butcher looking for a new opportunity within a factory environment? We have opportunities on our Day and Night shifts.The following information provides an overview of the skills, qualities, and qualifications needed for this role.About the RoleWhy Choose Birtwistles?We pride ourselves on being a people-focused business. xjlbheb Our goal is to support our team in achieving their career goals. We do this by providing a working environment that offers opportunity, support, scope and pPlease click on the apply button to read the full job description

The ideal candidate will support the Head Chef and Sous Chef to ensure amazing guest experiences. A vibrant restaurant chain in Manchester is seeking a passionate Line Chef.

Calling Strange Fish of Manchester.We're looking for a Sous Chef like you: a craftsperson with fire in your heart, a calm spirit under pressure, and a talent for leading a kitchen with precision, pride, and playfulness.You'll bring strong culinary and leadership experience, the ability to guide a te

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

James Martin Manchester produces classic, seasonally changing dishes to the highest quality, in the exuberant environment of Manchester235 casino.This destination restaurant, located in the historic Great Northern warehouse, nestles beneath vaulted brick ceilings on a mezzanine within Manchester235

SmartRental Group is a young and dynamic company dedicated to the operation and management of properties in the tourism and hospitality sector.Our vision is to become the European leader in the market, providing diverse solutions tailored to all accommodation needs.With over 10 years of experience,

Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food and maximise profitability.

Head Chef or Sous Chef ready for their next step. Executive / Head Chef Ref : 2024-66317. Are you a passionate Head Chef? If so, we’d love you to join our team!.

Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?.Support the Head Chef in overseeing the running of the kitchen.Inspire the kitchen t

A prominent hospitality group in Salford is seeking a Commis Chef to prepare and cook dishes adhering to culinary standards and food safety.

This role involves supervising kitchen staff, ensuring culinary excellence, and managing operations in the absence of the Head Chef. The Sous Chef will oversee food preparation, maintain cleanliness, and collaborate with front-of-house to enhance guest experiences. A premium hospitality group in Man

Situated on Albert Square, across from Manchester’s iconic Town Hall and just a stone’s throw away from Deansgate and some of the city’s most famous attractions.The original Northern Powerhouse! From the roaring mills of the cottonopolis during the industrial revolution to birth of the punk mo

Sous Chef - Manchester, Greater Manchester.We are looking for exceptional Sous Chefs at Sticks'n'Sushi!.Full-time role, 48 hours a week.At Sticks'n'Sushi we employ people with big smiles and small egos.People with personalities, who think "WE" rather than "I".That is our recipe for a great working e

We arelooking fora Sous Chef to join the talented kitchen team.What we offer our Sous Chefs :.Annual profit share, ensuring you share in the success of the company.Discounted stays in our hotels and inns.Wellbeing support with our Employee Assistant Programme.Great opportunities to grow in your role

Annual profit share, ensuring you share in the success of the company.Discounted stays in our hotels and inns.Wellbeing support with our Employee Assistant Programme.Great opportunities to grow in your role and progress your career.Access to JW BenefitHub, giving you access to a huge range of high s

A prominent hospitality service provider is seeking an Assistant Cook for the 2026 season at their beautiful Chateau in Normandy, France.This role involves preparing meals for an international clientele and ensuring the kitchen runs smoothly.Ideal candidates will have experience in a busy kitchen, a

Key responsibilities include collaboration with the kitchen team, managing feedback, and maintaining excellent operational standards.

A vibrant neighborhood pizzeria in Manchester is seeking a Mid-Senior level Kitchen Manager to lead kitchen operations, ensure high standards, and create an inclusive team environment.This full-time position offers competitive salary and bonuses, as well as opportunities for career growth through fu

No 1 Spinningfields, 1 Hardman Square, Spinningfields, Manchester, M3 3EB.Our industry leading benefits have you covered!.Industry leading pay: We value your expertise and dedication.Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.Exclusive perks: Our teams ha

A leading sushi restaurant in Manchester is seeking a Sous Chef to support the Head Chef while leading the team.The ideal candidate will have strong culinary skills, leadership experience, and a passion for mentoring fellow kitchen staff.You’ll contribute creatively to the restaurant's unique flav

A popular Italian restaurant chain in Manchester is seeking an Assistant Head Chef to lead the kitchen team.

Be among the first 25 applicants.Location : Location GB-MANCHESTER.Posted Date 2 months ago (4/28/2025 4:29 AM).Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success.At Hard Rock, you will be considered an all-around culinary employee and

Full Time / Part Time: Full Time.Closing Date of Applications – 9th January 2026.At Manchester City Women, we are proud to be part of City Football Group and one of the leading clubs in women’s football, competing at the highest level in the Women’s Super League, domestic cups, and European co

We are looking to welcome to our family business and chef who has knowledge Cocasian, Russian and middle eastern cuisine knowledge and.Preparing the food for cooking.Keeping up with industry trends and creating new recipes with the Sous Chef.Reviewing the menu and doing inventory.Following the budge

We arelooking fora Sous Chef to join the talented kitchen team.What we offer our Sous Chefs :.Annual profit share, ensuring you share in the success of the company.Discounted stays in our hotels and inns.Wellbeing support with our Employee Assistant Programme.Great opportunities to grow in your role

Experience working as a Cook/Chef within a Care Setting, you must have a Level 2 QCF qualification in catering or demonstrable experience in working as a Chef or a Cook.

Continuously motivate the team to make sure that fresh quality food is presented each time. The Sous Chef plays an integral role in training and development junior team members. Provide guidance to junior kitchen staff members.

A local independent restaurant in Manchester seeks a talented Head Chef to lead their kitchen. This is a unique opportunity for a creative chef ready to make a significant impact in a fast-paced culinary setting.

As Head Chef at Browns Manchester you'll lead the way in creating a kitchen to be proud of. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

Are you passionate about people? Fanatical about food? Driven by development?.Does this sound like you? Then you are the Line Chef we are looking for!.We are on the lookout for a driven and passionate Line Chef to join our restaurant.Are you ready for a new challenge?.What’s in it for you as a Lin

We’re working with a well-loved restaurant in Manchester looking for a new Head Chef to take the reins in their kitchen.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you require Sponsorship please do n

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success.At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:.Basic functions in the Heart-of-the-House include:.Receiving and ordering p

A renowned restaurant group in Manchester is seeking a Senior Sous Chef to ensure the highest quality in food preparation.The ideal candidate should have a passion for cooking with the best produce in the UK and experience in a high-quality restaurant.The role involves leading the kitchen team, supp

Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with maintained kit plus good quality produce.Discounted stays in our hotels and inns.Great opportunities

Select how often (in days) to receive an alert:.Full Time / Part Time: Full Time.Closing Date of Applications – 9th Janaury 2026.At Manchester City Women, we are proud to be part of City Football Group and one of the leading clubs in women’s football, competing at the highest level in the Women�

Senior Sous Chef | New Opening | Manchester.We are beyond excited to be bringing Blacklock to Manchester later this year in a beautiful Grade II Listed warehouse in the heart of a City we have long admired and wanted to be part of.Blacklock was born from a love of great meat and fantastic experience