Chef & Cook jobs in Potters BarCreate job alerts

Ready for a Cook role that lets you unleash your creativity? If so, join Potters Bar Clinic as a Commis Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers. Here’s the exciting part- the calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly. Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo. As a Commis Chef you will be: Supporting the Head Chef for the day-to-day running of the kitchen. Maintaining good food storage procedures and stock rotation according to established procedures. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner. Preparing and producing foods for conferences and banquets. Participating in food costings through effective cost control procedures. Adhering to the ‘Safer Food Better Business’ standards and record keeping. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times. Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines. Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you'll need: To be 18 years or older GCSE or equivalent English City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking Basic Food Hygiene (essential) Intermediate Food hygiene (desirable) Previous experience in a similar environment Previous experience in delivering a service on mass Menu planning, costing, ordering, stock control and budget experience Where you will be working: Location: 190 Barnet Road, Potters Bar, Hertfordshire, EN6 2SE Join the team at Potters Bar Clinic providing care for young people and adults with acute mental health needs and personality disorders in an established 24-hour care environment. The CAMHS Tier 4 Low Secure services are for young people aged 13–18. Potters Bar Clinic is located in a residential area, only one minute drive from the M25 and a short bus ride from Potters Bar Train Station, with a bus stop right outside, making it an easy commute for most. What you will get: Annual salary of £25,058 The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off! Free meals and parking Wellbeing support and activities to help you maintain a great work-life balance. Career development and training to help you achieve your career goals. Pension contribution to secure your future. Life Assurance for added peace of mind. Enhanced Maternity Package so you can truly enjoy this special time. There is also a range of other benefits including retail discounts, special offers and much more. About your next employer: You will be working for an established, stable and agile company with over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.Working in care can be challenging, but it's also one of.

A strong understanding of food health and safety. The ideal Kitchen Manager will have the following. The capability to deliver food GP% to budget.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Please note this role does not qualify for visa sponsorship, as the salary requirements set by the Home Office are not satisfied.Are you the candidate the organisation is looking for? They are recruiting for Cook.They are looking for people with the passion, talent, skills and experience that all ad

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Have experience in a similar Chef role. Chef - Enfield. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 4 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Healthcare and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/0310/42637001/52747120/R/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

At Gather & Gather great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Chef Manager to join our team at London. Location: Hatfield Salary: £37,000 per annum Working Pattern: Monday - Friday - 40 hours per week - 7am to 3.30pm Key Responsibilities: • To ensure that all appropriate ingredients are available for the menus, • To develop and plan menus that are in line with client and customer expectations, • To be creative when menu planning and including the client and customers, • You will be responsible for a small team of 2, • Serving 50-60 people on site daily, all fresh food, • Pride yourself on food quality and hygiene standard, • Overall responsibility for managing the kitchen team, • Provide feedback and coaching on performance, • To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training, • Managing daily kitchen operations, leading a culinary team, and ensuring high standards for food quality and safety What's in it for you? Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Ensure the cleanliness and hygienic appearance of the kitchen.

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. If you are looking to join an award-winning Gastro Pub Company, then look no further. We are on the hunt for a talented and enthus

As our chef, you’ll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals. We're seeking a Sous Chef to help us achieve our goals.

My client is seeking a passionate and driven Chef de Partie to join a small, friendly team of four chefs, making you the fifth member of a close-knit, professional kitchen. Support the Head Chef and Sous Chef in daily operations.

Job Title: Chef de Partie Location: Hatfield Salary: £30,000 – £31,000 per annum (depending on experience) Hours: Winter: Generally, 8:00am – 4:00pm (unless functions) Summer: Hours may extend up to 10:30pm (depending on business needs) Rota Basis: 7-day operation &ndas

You will support the Branch Manager to ensure that the Service from your Hub is best in class.You will manage a department which is Health, Safe and Legal at all times, maximising efficiency, availability and delivering great service to our customer.This role gives you the flexibility to run a butch

We are currently recruiting Chefs with a positive, "can do" attitude who want to make a difference in their work and urgently require a number of Chefs with experience in similar roles and proven chef experience. We currently have opportunities for Chefs to join our expanding team which provides exc

Job Title: Chef Location: Enfield, EN3 Salary: £15. Candidate MUST have a valid DBS within last 12 months Job Summary: We are seeking a dedicated and experienced Chef to join our team in Enfield EN3. The ideal candidate will have prior experience in cooking and as a Chef , ensuring that a

PPM Recruitment are recruiting for a Chef's in the Enfield, EN3 area Duties such as; food preparation, cooking, kitchen assistance, health & safety compliance Hours: Monday - Friday 7. Previous experience as a chef or a lead cook Candidate MUST have a valid DBS within last 12 months This ro

We have an exciting opportunity for an ambitious Sous Chef to join the team and help us create exceptional food experiences. Sous Chef (temp to perm position).

Please note this role does not qualify for visa sponsorship, as the salary requirements set by the Home Office are not satisfied.Are you the candidate the organisation is looking for? They are recruiting for Cook.They are looking for people with the passion, talent, skills and experience that all ad

Head Chef Manager to run their well-established kitchen. Now, we are looking for a creative and ambitious Head Chef Manager to breathe new life into their kitchen and operation, modernising the offering to help put The Bull Pen firmly back on the culinary map.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you!Chef Manager - London N22£31K per annum 40 hours per week Monday to Friday - no late nights and weekends off!Working term time only!We want you

Join to apply for the Caterlink - Assistant Chef role at Cater Link Limited. We are looking for an Assistant Chef at Jewish Community Secondary School in New Barnet who wants to ensure our future generations are provided with nutritionally balanced and tasty food. Get notified about new Assistant Ch

At the organisation they are recruiting for a Cook.Please note this role does not qualify for visa sponsorship, as the salary requirements set by the Home Office are not satisfied.They are looking for people with the passion, talent, skills and experience that all add up to a caring and community-mi

We are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. Barchester can offer long-term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Opportunity to showcase your tale

Junior Sous Chef – Monday – Friday (term-time only) – Radlett, HERTFORDSHIRE. Jnr Sous Chef (term-time only). Exciting Opportunity for a Junior Sous Chef to Hone Their Craft!.

Brocket Hall is on the lookout for exceptional culinary talent to join our Chef Talent Pool.As part of one of the UK's most prestigious estates, our culinary team is dedicated to delivering an extraordinary dining experience for our guests across a variety of settings, including our elegant restaura

QUALIFIED BUTCHER – Enfield (Full time, Permanent).Fairfax Meadow was established in the 1970s from a small group of local butchers in North London.Fairfax Meadow has now grown to become the leading Catering Butcher in the UK.Our customers operate in challenging marketplaces, so we continually dev

Booker Group is part of Tesco plc, however, is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco*. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day

Under the supervision of the Chef, the Cook will be responsible for the overall production, preparation & presentation of food items that will be served. Cook and prepare the necessary food items as directed and in accordance with standards in a timely and efficient fashion to ensure that there is n

We are looking for a Chef de Partie to join our fabulous team.What we offer our Chef de Parties.Annual profit share, ensuring you share in the success of the company.Discounted stays in our hotels and inns.Wellbeing support with our Employee Assistant Programme.Great opportunities to grow in your ro

You will need to have a well-organised approach and the ability to work effectively as part of a team or on your own. You can be nominated for a recognition letter from a member of the Executive Leadership Team and you may also be nominated to receive a gift voucher up to £50 for going above and be

Join us at Harvester, the nation's family favourite for feel-good dining.Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.Fancy a fresh start? We want to hear from you.Shift work including bank holidays, evenings and weekends.

We're independent, so believe in investing in the future and we love home-grown talent. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. Cook and present dishes, in line wit

At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: DBS Disclosure check, the cost of which will

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. We’re now looking for a warm, enthusiastic, and

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to ever

Provide food that complies with national nutritional policies and food hygiene standards. Submit requisitions for additional foods stores depending upon demand. Qualified Cook to City and Guilds or NVQ level 3 standard and Intermediate Food Hygiene certificate.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef.We’re independent, so believe in investing in the future and we love home-grown talent.We treat all our people like part of

We’re independent, so believe in investing in the future and we love home-grown talent. So, if you’re as passionate as we are about great pubs and would enjoy helping to create a warm welcoming atmosphere in a busy pub offering classic pub dishes and local events then you could be our next Kitch

Grill Chef – Enfield – Cookhouse & Pub Enfield. Join us at Cookhouse & Pub Enfield as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Cookhouse & Pub Enfield.

Location: Barnet, Hertfordshire.

As a Cook you will be required to cater for all people supported within the service, meeting a wide range of medical and specific dietary requirements.