Pastry chef jobs in Potters BarCreate job alerts

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

Key Responsibilities: Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients Train, inspire and mentor a team of pastry chefs and junior team members Maintain high st...

The Role: Founding Head Pastry Chef. Recruit, train, and inspire a future pastry team as we grow.

This is an exceptional opportunity for a skilled Senior Pastry Chef to join the kitchen brigade at a prestigious countryside hotel celebrated for its excellence in food and hospitality. As Senior Pastry Chef, youll take the lead in your section, shaping the dessert offering across the hotels mult...

This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as...

As Head Pastry Chef, youll work closely with the Executive Pastry Chef to lead a skilled team, crafting exquisite pastries and desserts using sustainable, estate-grown ingredients. Youll be wondering whats in it for you as the Head Pastry Chef. Are you a visionary Head Pastry Chef ready to elevat...

Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

Stay updated on all Em Sherif pastry menu Report to the Head chef any required pastry section maintenance issue Attend and participate in daily briefings and other meetings as scheduled Respect safety and hygiene of Em Sherif premises Respect grooming standards Maintain a favorable relationship w...

Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. As a Pastry Chef de Partie at Ottol...

I’m looking for a founding Head Pastry Chef to help make that vision real. The Role: Founding Head Pastry Chef This is a zero-to-one role. You will: Design and lead the production of BEKIRI’s existing core menu: refined, bold, and deeply rooted in Pan-African inspiration Translate BEKIRI’

Pastry Sous Chef - Up to £42,000. Support and lead a small team of pastry chefs. Proven experience at Pastry Sous level or a strong Pastry CDP ready to step up.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

Pastry Chef de Partie Responsibilities:. Pastry Chef de Partie Ideal Profile:. Preparing and producing all pastry and dessert elements to a high standard.

Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to de

Are you a creative, detail-driven Pastry Chef with a flair for flavour and finesse? We are working with one of Sussex's most prestigious luxury hotels who are seeking a passionate and experienced Pastry Chef to become an integral part of their award-winning kitchen brigade. You'll be joining a de...

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

We're looking for experienced pastry chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. Comprehensive culinary knowledge - Pastry section essential.

As Head Pastry Chef will work with a team four in pastry producing all the hotels desserts, afternoon teas and baked goods. Previous experience as pastry chef Sous or. If you are an experienced Head Pastry Chef looking for a new opportunity apply today!.

Key Responsibilities: - Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting - Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients - Train, inspire and mentor a team of pastry chefs and junior team members - Maintain...

Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

Proven experience as a Pastry Demi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role i...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will: Be passionate about delivering high quality, seasonal food The motivation and leadership skill to represent the Gordon R...

Pastry), food and beverage, or related professional area. Diploma or degree from accredited university in culinary arts (Pastry) or NVQ or related major.

Key Responsibilities: - Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting - Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients - Train, inspire and mentor a team of pastry chefs and junior team members - Maintain...

Were looking for a Pastry Chef to join our kitchen team for 6 months. A pastry chef with previous experience in a professional kitchen (catering or bakery background welcome). No need for a long cover letter just tell us a bit about yourself and your pastry experience.

Job Title: Head Pastry Chef Location: Centralised production kitchen - Covent Garden Reports To: Executive Chef Team: 6 Pastry Chefs Were looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. We are excited to be recruiting f...

HeadPastryChef£50,000to£60,000+Service&Benefits. ProvenexperienceasHeadorSeniorPastryChefinaluxuryhotel,membersclub,orhigh-endrestaurant.

Stay updated on all Em Sherif pastry menu Report to the Head chef any required pastry section maintenance issue Attend and participate in daily briefings and other meetings as scheduled Respect safety and hygiene of Em Sherif premises Respect grooming standards Maintain a favorable relationship w...

Hiring: Pastry Chef de Partie & Chef de Partie. Pastry Chef de Partie (35 days per week). This is a brilliant opportunity for someone whos passionate about all things pastry from silky custards and fine patisserie to hearty bakes and creative plated desserts.

Working closely with the Executive Head Pastry Chef, you will lead day-to-day operations and inspire a team of ambitious junior chefs, ensuring excellence across all pastry offerings. This is an exceptional opportunity for an experienced Head Pastry Chef to step into a leadership role within a hi...

Pastry Preparation and Crafting Recipes for Success:.

Key Responsibilities: - Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting - Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients - Train, inspire and mentor a team of pastry chefs and junior team members - Maintain...

Pastry), food and beverage, or related professional area. Diploma or degree from accredited university in culinary arts (Pastry) or NVQ or related major.

Sous Chef / Head Chef Responsible For:. What We’re Looking For Minimum 3 years of experience as a Pastry Chef in a luxury hotel or fine dining environment. Pastry Chef (Sr CDP) Reports To:.

This is an exceptional opportunity for an experienced pastry professional to bring their skills to a renowned kitchen environment. The ideal candidate will demonstrate high culinary standards, strong pastry knowledge, and the ability to thrive as part of a dedicated team. A dedicated personal che...

Job Title: Head Pastry Chef Location: Centralised production kitchen - Covent Garden Reports To: Executive Chef Team: 6 Pastry Chefs. We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. We are excited to be recruiting...

We are looking for an experienced Pastry Chef and also a Chef to join our friendly team in the main kitchen. CHEF and CHEF DE PARTIE MAIN KITCHEN. Straight shifts (pastry) and mix of some straight shifts and splits (Main Kitchen).

Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banqueting Develop and execute seasonal menus, desserts, and showpieces using the finest ingredients Train, inspire and mentor a team of pastry chefs and junior team members Maintain high standards of presentatio...

The Head Chef is looking for a talented pastry chef to run the pastry section as their own and develop the pastry team. Pastry Chef 2 rosettes pushing for 3 Free reins to develop menus - can offer short term live in. The friendly team all work well together, and it is important that any Pastry Ch...

Daily operations Check the daily production schedule to determine variety and quantity of goods to bake Create and prepare desserts in accordance with the existent menus Decorate desserts according to requirements as per set Em Sherif Sea Café standards Prepare plate desserts for serving Implemen...

Key Responsibilities:Lead the day-to-day pastry operations across restaurants, afternoon tea, events, and banquetingDevelop and execute seasonal menus, desserts, and showpieces using the finest ingredientsTrain, inspire and mentor a team of pastry chefs and junior team membersMaintain high standa...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. The successful candidate will:Be passionate about delivering high quality, seasonal foodThe motivation and leadership skill to represent the Gordon Ra