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  • The Rising Sun
    Junior Sous Chef
    Junior Sous Chef
    6 days ago
    £29500–£35000 yearly
    Full-time
    Highwood Hill, London

    Welcome to The Rising Sun We are a small family run Italian restaurant in the cusp of Mill Hill and Totteridge. We are looking for self-motivated, proactive and passionate people to join the team who thrive on working in a fast-paced environment and are ready for a challenge.

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  • MEAA
    Sous Chef
    Sous Chef
    14 days ago
    £14–£16 hourly
    Full-time
    London

    Sous Chef – Dinner hours 16:00-23:00 Full-time position: 5–6 days per week, weekend work required. We’re looking for a talented and motivated Sous Chef to join our team in a vibrant, high-energy restaurant known for its exceptional brunch offerings. This is a fantastic opportunity for a passionate chef who thrives in a fast-paced environment and is ready to take the next step in their culinary career. Key Responsibilities • Support the Head Chef in all aspects of kitchen management and food preparation., • Lead the kitchen team during service, ensuring consistent quality, presentation, and timing of all dishes., • Assist in developing and refining seasonal brunch menus with creativity and attention to detail., • Oversee stock control, ordering, and inventory management to maintain efficiency and minimise waste., • Ensure full compliance with food safety, hygiene, and health regulations., • Help train, motivate, and mentor junior kitchen staff to maintain a positive and productive team environment., • Step in for the Head Chef when required, maintaining smooth kitchen operations. Requirements • Proven experience as a Sous Chef, • Strong culinary skills with a solid understanding of modern brunch dishes and techniques., • Excellent leadership and communication abilities with a hands-on approach., • Strong organisational and time-management skills, with the ability to multitask under pressure., • Thorough understanding of food safety standards and best kitchen practices., • A creative mindset and genuine passion for delivering high-quality food and memorable dining experiences. Experience (Required) • Culinary: 2 years, • Cooking: 2 years, • Food safety: 2 years, • Food preparation: 2 years, • Organisational skills: 2 years

    Immediate start!
    No experience
    Easy apply
  • The Rising Sun
    Bartender
    Bartender
    6 days ago
    £14–£17 hourly
    Full-time
    Highwood Hill, London

    Welcome to The Rising Sun We are a small family run Italian restaurant in the cusp of Mill Hill and Totteridge. We are looking for self-motivated, proactive and passionate people to join the team who thrive on working in a fast-paced environment and are ready for a challenge. To prepare and serve alcoholic and non-alcoholic beverages to guests in a professional, friendly, and efficient manner while maintaining a clean and well-stocked bar. Key Responsibilities: Greet guests and take drink orders promptly and courteously. Mix, garnish, and serve alcoholic and non-alcoholic drinks according to recipes and guest preferences. Maintain a clean and organised bar area. Check identification of customers to verify age requirements for alcohol purchase. Manage bar inventory and restock supplies as needed. Ensure compliance with all health and safety regulations. Handle card transactions accurately. Engage with guests to enhance their bar experience and promote menu items. Monitor guest behaviour and offer assistance when necessary to ensure safety. Work collaboratively with waitstaff and kitchen teams to support overall service. Skills & Qualifications: Previous experience in a bar or hospitality setting preferred. Strong knowledge of drink recipes and mixology techniques. Excellent communication and interpersonal skills. Ability to multitask and work efficiently under pressure. Customer-focused with a friendly and outgoing demeanour. Ability to manage tabs responsibly. Physical Requirements: Ability to stand for long periods. Capable of lifting and moving bar stock. Comfortable working in a loud and busy environment. Uniform: Clean, white ironed shirt. Clean apron at all times. Dark trousers/Jeans. Comfortable trainers. Hair should be neatly tied back and minimal jewellery worn. Personal hygiene must be maintained at a high standard.

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  • MEAA
    Head Chef
    Head Chef
    1 month ago
    £27000–£50000 yearly
    Full-time
    London

    We are seeking a skilled and passionate Head Chef to lead our culinary team in a dynamic, high-volume restaurant environment. The ideal candidate will excel in creating exceptional dishes while efficiently managing kitchen operations and fostering a positive, productive kitchen culture. Key Responsibilities: • Oversee all aspects of food preparation, production, and kitchen management., • Ensure strict compliance with food safety standards and health regulations., • Lead, mentor, and train kitchen staff to maintain high performance and morale., • Innovate and design menus that meet quality and presentation standards., • Manage inventory, ordering, and stock control to reduce waste and ensure efficiency., • Supervise kitchen operations to ensure timely delivery of top-quality dishes., • Extensive experience in culinary arts with a focus on fast-paced restaurant kitchens., • Proven leadership skills, with the ability to manage and motivate a diverse team., • Proficiency in kitchen operations, including food preparation, cooking techniques, and menu development., • Strong understanding of food safety practices and industry regulations., • Excellent organisational skills to balance multiple tasks and priorities. Experience: Culinary : 2 years (required) Cooking: 2 years (required) Food safety: 2 years (required) Food preparation: 2 years (required) Organisational skills: 2 years (required)

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