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We are seeking a dedicated and skilled Garage Manager to oversee operations within our team. The ideal candidate will have the ability to lead and motivate staff while ensuring high standards of customer service. You will oversee the day-to-day operations of a busy workshop, ensuring efficient service, repairs, and maintenance, while also focusing on customer satisfaction and team leadership. Duties: Supervise daily operations and manage team performance to ensure efficiency and productivity. Provide exceptional customer service by addressing client inquiries and resolving any issues that may arise. Train new staff on operational procedures, safety protocols, and equipment handling. Maintain a clean and safe working environment, adhering to health and safety regulations. Giving quotes and timescales for jobs. Organising bookings and shift patterns. Checking the work done by staff is of a high quality. Discussing work with customers and giving advice. Managing budgets. Checking stock and ordering parts and equipment. Recruiting and training new staff and apprentices. Skills: Mechanical knowledge with the ability to troubleshoot issues effectively. Excellent customer service skills with a focus on client satisfaction. Strong organisational skills with attention to detail in all aspects of work. This role is ideal for individuals who thrive in a dynamic environment and are eager to contribute their expertise while leading a dedicated team towards success.
We are looking for a talented and passionate Indian Chef to join our team and bring the authentic flavors of India to our kitchen. The ideal candidate will have expertise in traditional and regional Indian cuisines, with a flair for creating modern, innovative dishes. If you are a culinary artist with a deep understanding of spices, techniques, and Indian food culture, we want to hear from you! Key Responsibilities: Prepare and cook a variety of authentic Indian dishes with a focus on quality, presentation, and taste. Maintain high standards of hygiene and kitchen safety. Collaborate with the kitchen team to develop new menus and specials. Ensure consistency in food preparation and flavor profiles. Manage inventory and order supplies as needed. Train and mentor junior kitchen staff. Maintain a clean, organized, and efficient kitchen environment. Qualifications: Proven experience as an Indian Chef or similar role in a reputable restaurant. In-depth knowledge of Indian cuisine, including regional specialties. Ability to manage and motivate a kitchen team. Strong organizational skills and attention to detail. Excellent communication and time-management skills. Culinary degree or certification preferred, but not mandatory. Ability to work in a fast-paced environment. What We Offer: Competitive salary and benefits. A dynamic and creative work environment. Opportunities for growth and professional development. If you’re passionate about bringing the rich flavors and traditions of Indian cuisine to the table, we’d love to have you as part of our team. Apply now and be a key player in delivering an exceptional dining experience!