Buscar empleo: 182 ofertas de trabajo de Chef & Cook en Hatfield (julio 2025)

Sushi Daily Waitrose St'Albans! We are looking for a full time Sushi chef and part time Assistant sushi chef. Here at Sushi Daily we offer daily freshly hand made sushi prepared in store at Waitrose for Customers to enjoy at home or on the go. We are looking for team members with at least 1 years of Sushi Making and fish cutting experience. • prepare all types of sushi, including maki, nigiri and sashimi, • manage food prep activities, like cooking rice, cleaning and cutting vegetables, • maintain hygiene principles in all cooking areas and clean your space at the end of the shift. Our ideal candidates will be: • dedicated to delivering exceptional customer service, • honest, reliable and passionate, • have weekend availability and a good level of flexibility, • Health and Safety certificate, knife handling skills, food hygiene certificates and allergens certificate preferred. The role will be on an hourly rate dependent on experience and an immediate start is available for the right applicant or we can work with your timescales. To apply, please send a copy of your CV and a note telling us a bit about yourself. We look forward to hearing from you.

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Pasta chef.

What You’ll Be Doing: • Designing and preparing a seasonal menu with input on daily specials • Leading kitchen operations, including food prep and inventory management • Maintaining high standards of cleanliness and food safety • Working closely with the café team to ensure a smooth and enjoyable customer experience

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Ensure the correct use of spices and ingredients, maintaining consistency in flavour, aroma, and presentation. Maintain a high standard of food quality, taste, texture, and presentation across all curry dishes. Adhere strictly to traditional culinary techniques, ensuring cultural authenticity in every dish. Collaborate with the Head Chef and kitchen team to design seasonal menus and daily specials. Promote team development and knowledge sharing of regional culinary practices. Monitor stock levels of key ingredients and spices, ensuring freshness and minimizing waste. Comply with all food hygiene, health and safety regulations. Collaborate with front-of-house staff to accommodate customer dietary needs, allergy considerations, and feedback. Ensure excellent customer satisfaction through consistency in food quality and responsiveness to special requests.

Steak Chef Commuting to St Albans is essential. Candidate needs to be able to cook steak to a good level and have a good understanding of how to prepare it at different levels including rare, medium and well done. Experience is essential. 42 hours per week.

We are looking for a seasoned Grill Chef with a proven track record of excellence in the kitchen. If you know your way around open flames, can deliver perfectly grilled dishes under pressure, and thrive in a busy service environment, this is your opportunity to take the lead on the grill and be a key part of a top-tier culinary team. Minimum 2–3 years’ experience in a grill chef role or similar position Deep knowledge of grilling techniques, meat temperatures, and kitchen safety Confidence handling high volumes without compromising quality Strong organizational and time management skills A team player with leadership potential and a strong work ethic Prepare and cook meats, seafood, and vegetables to order Ensure consistency and quality in every dish Maintain a clean and efficient work area Competitive pay Opportunities for advancement within a growing kitchen team Supportive and professional working environment Staff meals, uniform, and other benefits

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