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General Manager vacancy in GAIL’s - Welwyn Garden City!. We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

We are looking for Wok Chefs to join our NEW PHO RESTAURANT restaurant opening in. Wok Chef - Unit 18, St Christopher Place.

General Manager vacancy in GAIL’s - Welwyn Garden City!. We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. Rate of Pay To be discussed at interviewCon

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen.

We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Job Description Chef de Partie - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. Team accomodation available if required A Peachy Place to Work, Learn and Grow If you are looking to join

Job Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sus

Job Description Chef de Partie - Peach Pubs Location: Brookmans - Brookmans Park, Hertfordshire Salary: £12. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.

Job Description Sous Chef - Luxury Hotel - Excellent Career Opportunity Our client is a luxury Hotel who are recruiting a Sous Chef to work in their 2AA rosette level restaurant.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Job Description We are looking for Wok Chefsto join ourNEW PHO RESTAURANTrestaurant opening in St Albans.Who and what is Pho? We are named after Vietnams famous noodle soup-PH?.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in o.

Job Description The Role Were looking for a Chef De Partie for an award-winning country house hotel in Hertfordshire. As Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. This is an excellent o

Job Description Head Chef (Temporary / Immediate Start Live-In Available) Location: St Albans area Pay: Up to £22 per hour Start Date: Immediately Accommodation: Live-in available Setting: Fresh-food pub environment Role Summary We are recruiting an experienced, hands-on Head Chef for a fresh-foo

Job Description We are looking for Wok Chefsto join ourNEW PHO RESTAURANTrestaurant opening in St Albans.

Our teams proudly manufacture quality Sushi each day.

Job Description Full-Time Position (40 hours) - Up to £30k per annum plus service charge Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside. Were proud to be a place where exceptional service is delivered with warmth, pride and purpose. Sopwell House

As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including: - Free food and drink when working - 50% off food and drink when not working - 33 days holiday - Pension Scheme - Discounts and Savings from high-street retailers and restaurants

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

A leading catering service in the UK seeks a Chef Manager to deliver exceptional culinary experiences at Hatfield Community Free Primary School. This position offers a salary of £27,000 per annum with a term-time only contract, promoting an excellent work/life balance.

A leading retail company in the UK is seeking a Brand Manager to drive the strategic development of Own Brand plans in the Bakery and Dairy categories.

Job Description Sous Chef - Luxury Hotel - Excellent Career Opportunity.Our client is a luxury Hotel who are recruiting a Sous Chef to work in their 2AA rosette level restaurant.You will be working with all fresh seasonal ingredients to produce food for the restaurant and celebrations/functions.You

Job Description Full-Time Position (40 hours) - Up to £29k per annum plus service charge Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside. Were proud to be a place where exceptional service is delivered with warmth, pride and purpose. Sopwell Hous

Job Description Full-Time Position (40 hours) - Up to £30k per annum plus service charge Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside. Were proud to be a place where exceptional service is delivered with warmth, pride and purpose. Sopwell Hous

Job Description The Role Were looking for a Pastry Chef De Partie for an award-winning country house hotel in Hertfordshire. As Pastry Chef De Partie, youll contribute to the effective running of the kitchen by delivering consistently high standards of patisserie mis-en-place and service for the R

Job Description Job title: Sous Chef Salary: 38,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent - 45 hrs p/w Workplace description: This hotel is the ideal country retre

We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be inspiring to a team by empowering them daily and being their coach through leading by example. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits inclu

Chef - live out Part time - Hatfield. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We treat all our people like part of the family - you'll be respected, trained, coached and

Head Chef - Live In Available - Hatfield. If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Head Chef. So, if you're as passionate as we are about delivering delicious fresh rotisserie

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

Demi Chef de Partie - Saint Merryn. We are looking for an experienced Demi Chef de Partie to join our friendly kitchen team at our Rick Stein countryside pub, The Cornish Arms, in St Merryn, Cornwall. Supporting Head Chef, Ashley to ensure that Rick's dishes, vision and desire for quality delivers a

You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel. Chef de Partie - Accommodation Available - Eastbourne, East Sussex. A fantastic opportunity to join our friendly kitchen brigade

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below.

As a Bank Chef, you will work in preparing all resi.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to FridayTerm Time OnlyContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your imme

Chef de Partie Watford Luxury Hotel RestaurantJoin our exceptional culinary team at a prestigious 5-star hotel in Watford! Were seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.

We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Check out the role overview below If you are confident you have got the right skills and experience, apply today.Free meals<l

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Preparing and executing all dishes to the Head Chef's specifications and Rosette standard. With just 14 covers, Atrium is one of Gloucestershire's most exclusive dining destinations, where Head Chef Charles Smith leads a team dedicated to pushing the boundaries of modern British cuisine. Senior Chef

Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with

Lead, train, and supervise chefs and kitchen staff. Coordinate with Executive Chef and other department heads.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Monday to Friday, Occasional Weekends - Onsite Parking - Contributory pension scheme - Grow your career with our Career Pathways and MyLe

Lead, train, and supervise chefs and kitchen staff. Coordinate with Executive Chef and other department heads.

Job Description Sous Chef Needed for our prestige client an extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers. Sous Chef - Proven experience with Vegan & Healthy options - Stock management inc

Job Description Why join us? Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too.Benefits of

Proven experience as a Head Chef in event catering of a CPU kitchen is essential. Managing a solid team of up to six chefs, you’ll oversee all aspects of production, maintaining quality and flow throughout the kitchen.