Chef & Cook jobs in BrentwoodCrear alertas

Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely home, Romford Grange, catering for 39 residents.Romford Grange provides reside

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn.We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.Our mission is to make people and places the best they can

A leading facilities management firm in the UK seeks an Operations Manager to oversee daily operations in catering.This role entails managing food preparation, service, and maintaining cleanliness across various sites.The ideal candidate will have experience in operations management in the hospitali

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our “Fresh Food Policy” is the foundati

Senior Sous Chef role or similar, with exposure to branded operations and financial aspects of running a kitchen. Senior Sous Chef - The Jobber's Rest, Upminster. Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs.

Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning!. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. Job Title: �

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the be

Additional Information: Team & Structure Reporting to: Head Chef Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians Brigade size: 8 full-time Chef

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATION </st

Someone who can coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region. Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance. Proven experience in a Chef Manager or Head Role with multi‑si

Access to our Sous Chef - Head Chef development Programme : the majority of our head chefs are internal appointments. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Autonomy t

As Sous Chef at Sam’s, you’ll be a senior leader in the kitchen, supporting the Head Chef in day-to-day operations and stepping up to lead the team in their absence. You’ll oversee prep, service, and section management, helping to train and motivate chefs while ensuring dishes consistently mee

The kitchen is a good size and as Sous chef you will be assisting in menu planning and leading a brigade of Chefs so good leadership skills are also required. This is a great opportunity to join a stable and progressive brigade of chefs working straight shifts and 39 hours a week. This role would su

A vibrant dining establishment in Greater London is seeking an experienced Sous Chef to join their team. You'll have the opportunity to design menus in collaboration with the Head Chef and ensure excellent service.

A leading independent school in Greater London is seeking an experienced Sous Chef to manage kitchen activities, oversee staff, and ensure excellent food quality and compliance with HACCP guidelines.

Banqueting/Buffet Chef – Exciting Opportunity. We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team. This is an excellent opportunity for a skilled chef with experience in large-scale catering, buffets, weddings, conferences, and special events.

This role offers a unique opportunity to progress to Head Chef within 6 to 12 months, working alongside an experienced Executive Chef. A leading hospitality recruitment agency is seeking a passionate Sous Chef for a renowned gastro pub in North Yorkshire.

We are looking for an experienced and passionate Sous Chef to join our talented culinary team and help us deliver outstanding dining experiences for our guests. Maintaining strong communication with the Head Chef, Restaurant Manager and wider senior team through daily briefs and weekly meetings. Hav

An exclusive culinary service is seeking a highly experienced Private Chef to support a very high-profile family's residences in London, Dubai, and St. The role is rotational, requiring a flexible chef knowledgeable in fine dining and capable of managing last-minute events.

The seasonally changing semi branded fresh food menus consist of favourite pub dishes and as Sous chef you will have a degree of autonomy on the specials. Work closely with the head chef and the kitchen team to ensure service times run smoothly. The ideal candidate for this role will have recently b

Join to apply for the Junior Sous Chef role at Granger & Co. Head of Food and Sourcing in London who works closely with farmers, growers and producers as well as our experienced Group Head Chef.

Senior Pizza Chef to join our amazing team!. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries – all on the quest for the perfect pie! We’ve won London’s most‑loved restaurant in Time Out’s 2016 Love London awards, were award

To be aware of food gross profit achieved and to assist the Head Chef and Exec Chef in maintaining and improving profit levels. The Sous chef will work alongside the team to manage daily kitchen activities, including overseeing staff, ensuring food quality and freshness, and monitoring ordering and

A renowned restaurant in Greater London is seeking a Junior Sous Chef to join their team.

A prestigious luxury retailer in Knightsbridge seeks a Senior Sous Chef to lead their culinary brigade.

A leading workplace catering company is seeking an experienced Relief Chef Manager to oversee catering operations in Daventry. Ideal candidates will have previous chef management experience and the ability to adapt to various environments.

We now have an exciting opportunity for an experienced Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. Monthly masterclasses with Michelin-starred chefs.

A prestigious restaurant group in central London is seeking a Sous Chef to join their team, renowned for its distinctive Italian menu with contemporary American influences.

Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel or high‑end multi‑outlet environment. Executive Chef – Four Seasons Hotel London at Tower Bridge. Four Seasons Tower Bridge is seeking an exceptional Executive Chef to lead our culinary operations and deliver world

This Sous Chef role will give you the opportunity to learn new skills in order to progress into a Head Chef role including attending HOD meetings, carrying out ordering and creating dishes for the menus. CVs will be considered from Junior Sous Chefs or Sous Chefs who are seeking a role where they ca

We’re seeking a skilled and passionate Sous Chef to join our team. As the Sous Chef you will be responsible for:. Deputising for the Head Chef in their absence and comply with their responsibilities.

A vibrant hospitality recruitment agency is seeking an experienced Head Chef and Bar Manager to lead a unique culinary venue on a private island.

A Sous Chef or Junior Sous Chef who has been working in a similar fresh food pub or restaurant where you gained all round cooking skills is needed for this role. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments

This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment. Responsibilities of a Sous chef. Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service.

The ideal candidate will have experience as a Sous Chef or Junior Sous Chef, with strong cooking skills and creativity. A busy dining establishment in the United Kingdom is inviting applications for the role of Sous Chef.

A leading catering provider in the education sector is seeking an experienced Chef Manager for their London location.

Our Sous Chefs are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. We are looking for a talented Sous Chef to join our team here at ROKA. Previous experience as a Sous Chef or higher, in a high-end, high volume restaurant.

A fast-growing food startup located in the United Kingdom is seeking a talented growth marketer to drive advertising across digital channels.The ideal candidate will have over 5 years of experience in scaling digital performance, particularly with Meta.You will manage significant budgets, collaborat

If you are an experienced Sous Chef wanting to find the perfect positionto develop and progess as a Sous Chef. Vacancy: Sous Chef Required - Gastro Pub - £28K + tips + bonus. We are looking for a Sous Chef with premium Gastro experience who is motivated, enthusiastic and driven to join the brigade

If you’re a Sous chef who is passionate about food, committed to excellence, and motivated to work within a performance‑driven team, this could be the role for you!. Assist the Head Chef in the preparation and delivery of high‑quality, performance‑led meals. Previous experience in a Sous Che

Previous experience as a Sous Chef or Senior Sous Chef. We are looking for an experienced Senior Sous Chef to join a busy, high volume kitchen in central Brighton. Supporting the Head Chef with day to day kitchen operations.

A historic Yorkshire Inn in West Yorkshire is looking for two Sous Chefs to join their esteemed kitchen team.

A leading catering service provider is seeking a Relief Chef Manager to oversee operations across the South of England.

Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen. Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.

Chef Manager to lead and develop an enthusiastic team of 8. Chef Manager to oversee a small hospitality offering. Chef Manager to build relationships with the clients and parents.